The six best ways to make shrimp, and 18 ways to make shrimp

The shrimp preparation is as follows:Ingredients: 500 grams of shrimp.

Excipients: 1 tablespoon of salt, spoon of chicken essence, 3 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 2 slices of ginger, appropriate amount of oil.

Steps: 1. First remove the head, tail, shell, shrimp line, and shrimp feet of the shrimp, and then clean them.

2. Then soak the peeled shrimp in cooking wine and light soy sauce for about 10 minutes.

3. Heat the oil in the pan, then add ginger slices and garlic and stir-fry until fragrant, pour the pickled shrimp into the pot and stir-fry, stir-fry evenly, add salt and chicken essence to taste, and stir-fry evenly.

The 18 ways to prepare shrimp are: Kung Pao shrimp balls, crystal shrimp cakes, fried shrimp with lilies, lettuce shrimp floss, stir-fried shrimp with water chestnut, three-color shrimp, jade shrimp, shrimp custard, shrimp in egg rolls, sweet and sour shrimp, three-color fried shrimp, celery cashew shrimp, Longjing shrimp, spicy shrimp, stir-fried shrimp, stir-fried shrimp with black pepper, shrimp with tomato sauce, shrimp with leeks.

Method: 1. Wash the prawns, remove the head and shell, and cut the middle of the back with a knife to remove the shrimp line

2. Mix the processed shrimp with cooking wine, starch and a little salt, and marinate for a while

3. Remove the seeds of the dried chili pepper and cut it into small pieces, slice the garlic, cut the green onion and ginger into small pieces for later use

4. Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make a seasoning sauce for later use

5. Boil the oil in the pot until it is 6 hot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant

6. Add the shrimp and stir-fry

7. Stir-fry until the shrimp is broken, add green onions, ginger and garlic and stir-fry quickly

8. Add the sauce and stir well

9. Finally, add the large almonds and mix well before getting out of the pot.

The easiest way to make it in summer is fried shrimp corn and shrimp eggs. Shrimp can be sautéed with corn. Shrimp can also be scrambled with eggs. You can also steam the shrimp with the egg wash when steaming the eggs.

If you want to make shrimp simple and delicious, it is shrimp spinach or shrimp rape.

1.Remove the yarn from the back of the shrimp, grasp it well with a little salt, cooking wine, light soy sauce, sugar, and white pepper, and marinate for a while.

2.Crush the salted egg yolk and chop the green onion. The kind I use for salted egg yolks that are vacuum-packed, or the kind that I use for boiled salted duck eggs, just the yolks are fine.

3.Remove the excess water from the marinated shrimp and grasp well with starch.

4.The oil temperature is about 150°, pour the shrimp and fry until eight are ripe.

5.Drain the remaining oil and set aside.

6.Heat oil in a hot pan, stir-fry chopped chives, pour in the salted egg yolk and stir-fry slightly. If the yolk is too dry, add a little more oil instead of water.

7.Pour in the shrimp and stir-fry quickly until the egg yolk is covered and serves.

Scrambled eggs with shrimp are very good to make and nutritious.

Three-color stir-fried shrimp.

Ingredients: 350g shrimp; cucumber 30g; carrots 30g; corn kernels 30g; 1 tablespoon oil; 1 teaspoon salt; 1 teaspoon of liquor; 2 teaspoons of starch.

MethodClean the shrimp, remove the shrimp line, add 1 teaspoon of salt, add 1 teaspoon of white wine, mix well, marinate for 15 minutes Add 2 teaspoons of starch to the marinated shrimp Grab and mix well Wash the carrots and cucumbers and cut into small cubes Add 1 tablespoon of oil to the pot, after the oil is hot, slide and fry the shrimp, and the shrimp can be removed after changing color Add a little oil to another pot, fry the carrots and cucumbers in the pot until they are broken Add a little salt, add corn kernels and stir-fry Then add the pre-fried shrimp, stir-fry evenly, and then turn off the heat.

Steps to stir-fry garlic sprouts with shrimp:

Ingredients: 2-3 raw eggs, half a bowl of fresh shrimp, half a bowl of garlic.

Practice. 1. Beat the eggs, put a small amount of salt, pepper noodles and a small amount of rice wine, sprinkle the shrimp granulation with a fork, use salt, pepper noodles and rice wine to catch the marinade, add some oil after 15-30 minutes, fry it with a little oil, eight perfections are OK, and put it into the egg liquid bowl after frying;

Second, the garlic is cut into small sections, and the garlic is slightly fried in the pot, just turn color, do not add salt, in case of water output, no need to fry very cooked, to put it bluntly, raw onion cooked garlic, slightly fried and fried, is to avoid garlic in the scrambled eggs are not cooked thoroughly, put into the egg liquid bowl after scraping, and stir evenly;

3. Get out of the pot, add some oil, the oil is more than usual to cook, pour in the mixed egg liquid, spread the raw materials as much as possible, turn it slightly with a shovel, and fry until it is just cooked.

Shrimp is delicious and nutritious, containing protein, amino acids, fats, vitamins and minerals, which can enhance the body's immunity and sexual function, and nourish the kidney and fight premature aging. Shrimp contains three important fatty acids, which can keep people focused for a long time and relieve neurasthenia symptoms.

Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp. Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

Egg-hugging anchovy shrimp.

The Spring Festival family banquet can also be used, and it is very festive to watch!

1.Remove the head and tail of the prawns, remove the shrimp line, and leave the shrimp for later use. About 10 are fine.

2.Marinate the shrimp with cooking wine, salt and starch and marinate for 10 minutes.

3.Heat oil in a pan, add the shrimp, fry to change color, remove and set aside, do not fry completely, just 7 medium cooked.

4.About 3 eggs, add light soy sauce, cooking wine, a little salt, a little pepper and beat to set aside.

5.Add some oil to the pot and sauté with shredded green onions until fragrant, or use shredded onions.

6.Pour in the egg mixture, when the egg mixture is not completely solidified, put in the fried shrimp, and arrange the position evenly to look better.

7.Cover with a lid, 2-3 minutes, the egg liquid solidifies, and slides directly into the plate!

Stir-fried shrimp with asparagus.

It really feels like you can eat a plate with an empty mouth!

1.Remove the head and tail of the prawns, remove the shrimp line, leave the shrimp, add salt and cooking wine, grasp and marinate for about 10 minutes.

2.Wash the asparagus, cut off the old roots and cut them into sections with an oblique knife.

3.Heat the oil in a pan and when the oil is hot, pour in the asparagus and shrimp and stir-fry for a while.

4.Add salt to taste, stir-fry evenly and remove from the pan. Don't fry these two ingredients for too long, just cook them.

Stir-fried shrimp with green onions. Crystal clear, light and fresh!

1.About 300g of fresh shrimp, a plate of amount, add salt and starch to grasp and marinate for 10 minutes.

2.Cut the shallots into pieces, mince the garlic and set aside.

3.1g of salt, 1g of sugar, 2g of starch, 5g of Huadiao wine, 30g of water to make juice and set aside.

4.Heat oil in a pan and fry to change color.

5.Pour in the minced ginger and half of the garlic and stir-fry until fragrant.

6.Add the seasoned sauce and cook over high heat, no need to stir.

7.When the sauce thickens, add the shallots and the other half of the minced garlic, stir evenly and then get out of the pot.

Soft-fried shrimp. Make more at once, and before you know it, it's easier to eat more!

1.Add salt and cooking wine to the shrimp and marinate for 10 minutes.

2.Add eggs, flour and starch, grasp well, add flour and starch little by little, don't add too much at once, as long as you feel that the batter is sticky, you can scrape it thin on the surface of the shrimp. If you put too much flour, add water, the batter is too thick and it will not taste good.

3.Heat the oil in the pan, after 6 is hot, put in the shrimp one by one, and after the last one is put into the pot, turn the whole with a colander.

4.After the color is light yellow, change the heat to fry for a few seconds, and quickly turn the noodles to heat evenly, and it only takes a few seconds for the fire to turn golden brown, and quickly remove it.

5.After taking it out, absorb the excess grease on the blotting paper. Eat it straight or dip it in salt and pepper!

Curry seafood udon recipe.

Ingredients: Udon noodles.

Ingredients: shrimp, green beans, cooking wine, carrots.

Coconut milk, curry paste, green onions, ginger.

Cooking steps] 1. Marinate the shrimp: Add cooking wine and pepper to grasp the shrimp and marinate for 15 minutes.

2. Cut the ingredients: chop the green onions, slice the ginger, and dice the carrots.

3. Stir-fry: Put oil in the pot, add ginger, carrots, green beans, and shrimp in the pot and stir-fry evenly.

4. Stir-fry the ingredients, put in an appropriate amount of boiling water and bring to a boil, add curry paste, coconut milk, and an appropriate amount of salt, and then put in the udon noodles and cook for 3 5 minutes after boiling again.

Nutritional value: Carrots have high nutritional value, which is rich in nutrients such as anthocyanins, carotene, fatty oils, volatile oils and vitamins. Carrots can be used to alleviate the uncomfortable symptoms of indigestion, night blindness, stomach pain and other symptoms in children, effectively enhance human immunity, reduce blood sugar and lipids, and effectively remove intestinal free radicals, thereby playing a role in detoxification. Traditional Chinese medicine believes that carrots are sweet, pungent and flat, belonging to the spleen meridian, liver meridian and lung meridian, and have the functions of strengthening the spleen and stomach, nourishing the liver and brightening the eyes, clearing heat and detoxifying, dissolving phlegm and relieving cough.

The main nutrients of curry are turmeric powder, Sichuan pepper, pepper, star anise, cloves and other spicy spices, which can promote the secretion of saliva and gastric juice, thereby increasing gastrointestinal peristalsis and increasing appetite.

Curry can also promote blood circulation, so as to achieve the purpose of sweating and dampness. The turmeric in curry has the effects of qi, blood circulation and pain relief, and has a good effect on women's menstrual pain, rheumatism, shoulder and arm pain, etc. Curcumin, which contains curcumin, has the function of activating liver cells and inhibiting cancer cells.

In addition, it also has the effect of assisting wound healing, preventing Alzheimer's disease, and so on.

Cashew shrimp.

Ingredients: Appropriate amount of prawns, appropriate amount of salt, appropriate amount of cooking wine, an appropriate amount of egg white, appropriate amount of starch, an appropriate amount of carrot, an appropriate amount of green peas, an appropriate amount of cashew nuts, a spoonful of broth, a little pepper, a little sugar, an appropriate amount of vegetable oil, a green onion, a piece of ginger, and a few garlic grains.

Steps] 1. It is best to buy fresh prawns to peel the shrimp yourself, and do not lose the removed shrimp head and shrimp shell, and you can also use it when cooking for a while.

2. Make a knife on the back of the shrimp, one is to get the shrimp line, and the other is to make the shrimp meat cook faster and eat more tender. Remove the shrimp line from the water and finally put the shrimp meat in the water and wash it again. The shrimp meat that has been soaked in water must be squeezed dry, and it is best to use a clean towel or kitchen paper to absorb it.

Then add an appropriate amount of salt and cooking wine.

3. In another bowl, beat in an egg white, stir quickly, beat the egg white, add a little starch, stir into a paste, and then pour it into the shrimp and mix well. In this way, the batted shrimp meat will be particularly smooth and tender after cooking for a while.

4. After washing the shrimp head and shell, drain it aside and set it aside. Then dice the carrots, prepare a little more green peas, and grab a handful of cashew nuts.

5. Before cooking, adjust the bowl first, add a spoonful of fresh soup (broth) to the bowl, add an appropriate amount of salt, pepper, a little sugar, half a spoon of dry starch, mix well, and the bowl will be adjusted.

6. When the ingredients are ready, start cooking, boil water in a pot, add salt and oil, blanch the peas and carrots on high heat for one minute after the water boils, then remove and blanch the cashew nuts. Blanching cashew nuts is to prevent the paste from being fried, and the cashews will be more crispy after blanching.

7. After taking out, pour oil into another pot, pour a little more oil, put in the shrimp when the oil temperature is 3 hot, fry the shrimp with medium heat until it changes color, and immediately remove it. Then add the cashew nuts, turn on low heat and fry for about 3 minutes to fry the cashew nuts and change color.

8. Finally, use the remaining oil to refine shrimp oil, add green onions, ginger and garlic, add the shrimp heads and shrimp shells prepared before, fry slowly over low heat, fry the green onions, ginger and garlic dry, and then filter out the shrimp oil.

9. Add a spoonful of shrimp oil to the pot, and put the garlic slices, diced carrots, green beans, and shrimp into the pot in turn. Stir-fry a few times, drizzle with a bowl of thick sauce and let the ingredients coat with the sauce. Finally, add the cashew nuts and stir-fry a few times, and it's ready to be plated.

The six best ways to eat shrimp are stir-fried shrimp with broccoli, fried shrimp with asparagus, braised tofu with shrimp, egg custard with shrimp, fried rice with shrimp, and shrimp tofu cake.

1. The method of stir-fried shrimp with broccoli is to cut the broccoli into small florets, soak them in salt water for 15 minutes to remove the pesticide residues on the surface, rinse them many times, and drain them quickly for later use. Handle the shrimp and set aside, chop the garlic and finely chop. Bring the water to a boil, add a little salt and cooking oil, blanch the broccoli for 2 minutes, remove and drain.

Pour a little oil into the pot, add minced garlic and shrimp, stir-fry until the shrimp change color, pour in the broccoli and stir-fry evenly, add a little salt, light soy sauce and oyster sauce and stir-fry well.

2. The method of stir-fried shrimp with asparagus is to clean the shrimp, add cooking wine, salt, egg white, grasp and marinate for 10 minutes; Rinse the asparagus, leaving the tender part, and cut the asparagus into sections; Finely chop the ginger and garlic and set aside; Bring the water to a boil in the pot, add a little salt to the asparagus, boil it again and remove the cold water from the dust chain, drain the water and set aside; Pour a little oil into the pot, add minced ginger and garlic and shrimp, stir-fry until the shrimp change color, pour in the asparagus and stir-fry evenly, add an appropriate amount of salt and light soy sauce, stir-fry well and then get out of the pot.

3. The method of braised tofu with shrimp is to clean the shrimp, add cooking wine, egg white, and starch to grasp well, and marinate for 10 minutes for later use. Cut the tofu into cubes, mince the shallots, and mince the ginger for later use. When the oil is hot, put the shrimp in a pan and stir-fry until it changes color, then control the oil and serve.

Leave the bottom oil in the pot, add the minced ginger and stir until fragrant, add water, and bring to a boil over high heat. Put the tofu in a pot and bring to a boil and cook for another 1 minute. Put the shrimp in a pot, add salt, and season with the chicken essence of the dust chain.

Pour the water starch into the pot and bring to a boil again before turning off the heat. Finally, sprinkle a little chives and serve.

4. The practice of shrimp egg custard is to clean the shrimp, add salt, Hu brother pat the pepper powder, and marinate for a few minutes. Fill the eggs and beat them together, add double the amount of warm water, and stir as you go. I covered it with plastic wrap and put it in the steamer, which prevents the water vapor from the lid from dripping onto the egg mixture.

After the egg liquid is steamed until it is set, add the shrimp, cover it with plastic wrap, and continue to steam for 10 minutes.

5. The method of shrimp fried rice is to clean the shrimp, add salt, starch and black pepper and marinate for 10 minutes for later use. Finely chop the shallots. Pour oil into the pan and pour the shrimp into the pan until golden brown and set aside.

Pour the beaten eggs into the pan and stir-fry them with a spatula until the eggs are solid, then set aside. Leave the bottom oil in the pot, pour the leftover rice into the pot and fry slowly over low heat, add eggs and shrimp after the rice is fried and stir-fry well, add an appropriate amount of salt, put chopped green onions, and stir well to get out of the pot.

6. The practice of shrimp tofu cake is to clean and cut the shrimp into minced pieces, wash the tofu and put it into a large bowl and press it into crumbles, put in the cut preparation, beat an egg, add salt and pepper powder, stir well, add flour, stir evenly and place for 10 minutes; Knead the filling into small balls; After the oil in the pan is heated for 5 years, press the small dumplings into a cake shape and put them in the pan over low heat and fry them slowly, until both sides of the cake are fried until golden brown.