The recipe for assorted vegetables and beef pot, how to make a beef assorted hot pot

Method:1Wash the brisket and cut it into pieces, tear off the fascia and wash the snow peas, wash the cherry tomatoes and cut them in half, peel the onions and cut them into strips, peel the carrots and potatoes and cut them into hob pieces;

2.Heat the pot on the fire, pour the oil, when the oil temperature is 4 hot, put the onion strips, stir-fry over medium-low heat until the onion becomes transparent (about 1 minute), pour in the beef pieces, fry until the beef color is white, pour in water to cover the beef, boil over high heat, skim off the foam;

3.Add cooking wine and light soy sauce, mix thoroughly, and simmer for 40 minutes;

4.Add the potato cubes, carrot cubes and cherry tomatoes, continue to cook for 2 minutes, then turn off the heat. Without opening the lid, use the warmth of the pot to cook other food for about 5 minutes;

5.If you like to eat a beef pot with a thick soup, you can open the lid and continue to cook on high heat for 5 minutes to thicken the soup, and finally add snow peas and cherry tomatoes and cook on high heat for 30 seconds.

Ingredients: 500 grams of beef brisket, 200 grams of snow peas, 20 cherry tomatoes, half a purple onion, 1 carrot, 2 potatoes.

Seasoning: mirin (Japanese sweet cooking wine) 10ml light soy sauce 3 tablespoons (45ml) dark soy sauce 1 2 teaspoons (3ml).

Prepare for the Spring Festival family banquet 1--- Sixi meatballs Prepare for the Spring Festival family banquet 2--- spicy cabbage mixed with shredded potatoes.

Method: 1) Wash the brisket and cut it into 4cm square pieces, tear off the fascia and wash the snow peas, wash the cherry tomatoes and cut them in half, peel the onion and cut it into 2cm wide.

Peel the carrots and potatoes and cut them into 4cm cubes.

2) Put the pot on the fire, heat the pot over medium heat, then pour oil into the pot, when the oil temperature is 4 hot, add the onion strips, stir-fry the onion over medium-low heat until the onion is reached.

When it becomes transparent (about 1 minute), pour in the beef pieces, stir-fry until the beef is white, pour in water that can cover the beef, bring to a boil over high heat, and skim.

Remove foam. 3) Pour in the cooking wine and light soy sauce, mix thoroughly, turn to medium heat and cover the pot, and simmer for 40 minutes.

4) Add the potato cubes, carrot cubes, half the cherry tomatoes, cover and continue to cook for 2 minutes, then turn off the heat. Without opening the lid, take advantage of the warmth of the pan to put it.

He food cooked, about 5 minutes.

And the remaining cherry tomatoes, on high heat, cook for another 30 seconds.

If you are tired of eating that kind of thin sliced shabu-shabu, you can try this hot pot eating method. Large pieces of beef, soft and fragrant, every bite is super satisfying. After scooping up the beef, I used the original soup of the stewed meat to shabu vegetables, tofu or something, which was simply beautiful.

Fu Tian eats hot pot in an air-conditioned room, and that's what he wants.

Change the ingredients. Beef.

White radish. Lentinula edodes.

Chaotian pepper. 6 pcs.

Coriander. 2 capsules.

Ginger. 1 small piece. Garlic. 5 petals.

Aniseed. 2 pcs.

Bean paste. 20 grams.

Soy sauce. 10 ml.

Salt. 8 grams.

Sugar. 5 grams.

Wine. 5 ml.

Consume Zen celery oil.

20 ml. Paprika.

5 grams. White sesame seeds. 5 grams. Water.

1000 ml.

Dried chili peppers. 5 grams.

Method: Read step by step.

Prepare the ingredients and cut the beef, white radish into cubes, shiitake mushrooms into cubes, ginger slices, garlic minced pieces, dried chili peppers into sections, coriander into sections (for garnish), and small red peppers (for garnish).

Blanch the beef in a pot under cold water, when blanching, put half of the ginger slices and cooking wine into the pot, put ginger and cooking wine to play a role in removing the fish, and take out the beef after blanching for later use.

Pour 10ml of cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil after the oil is hot, and then add ginger slices and star anise to stir-fry until fragrant.

Put the blanched beef into the pot and stir-fry, then add sugar and soy sauce and stir-fry evenly.

Pour the water into the pot, then add salt to taste, wait for the water to boil, pour all the water into the electric pressure cooker, select the beef button and press until fully cooked.

Blanch the white radish and remove it for later use.

Blanch the mushrooms, remove them and put them on top of the white radish for later use.

Remove the pressed beef, put it on top of the shiitake mushrooms, and pour in the appropriate amount of stewed broth.

Place the dried chili noodles, minced garlic and white sesame seeds on top of the beef.

Pour the remaining 10ml of cooking oil into the wok, turn off the heat when the oil temperature is hot, and then pour it on the dried chili noodles.

Sprinkle with coriander and red pepper and put it on the boiler and get ready to start.

Precautions. There is salt in the bean paste, so be sure to put the salt in moderation. If you put less at a time, you can add more, if you put too much at a time, it will be irretrievable.

If you are not going to eat hot pot, then in the last step, put it directly on the stove and cook the radish until soft.

Cut the sauce beef into small pieces, cut the sauce beef into small pieces, add cooking wine and fry in the pot, and then add condiments to drill a little water and then stew, so the beef is delicious.

All you need to do is use some milk, bone broth with some beef and a variety of hot pot bases.

Steps to prepare a beef assorted hot pot.

1.Shiitake mushroom cutting knife.

2.Beef is cut into thin slices for a better taste.

3.All other ingredients are also taken care of. Cut the oyster mushrooms into slices, remove the shrimp lines from the prawns, cut the tofu into cubes, and cut the green onions into green onion segments.

4.Then it's time to start making. Pour vegetable oil into the Liren electric hot pot, heat the oil over high heat, and then turn to medium heat. Put the tofu in a pan and fry until golden brown.

5.Place the fried tofu in a bowl and set aside.

6.Pour out the oil from the pan. Heat the pan over medium heat, add the butter, and after the butter is burned, add the beef slices in turn and fry until they change color.

7.Pour soy sauce into the beef fillet and sprinkle with sugar.

8.Place all the ingredients neatly in the pot and pour a small half bowl of water (not too much).

9.Finally, cover the pot, bring the pot to a boil over high heat, turn to medium heat and continue to cook for 5 minutes, and you're done! While eating, turn the heat to low to keep the hot pot boiling.

Foreword On January 2, 2013, the second day of the New Year, during the long holiday, except for the eldest nephew who worked in a foreign land and could not be separated, my husband's sisters all went back to their in-laws' house for the holiday. Beforehand, considering that there were many people that day and each person's food preferences were different, I chose the hot pot that best met everyone's needs as the main meal of the party, and as a result, it was very popular with my family.

Ingredient breakdown.

Ingredients: 250 grams of beef.

Adjunct: 1 green pepper.

1 carrot.

3 teaspoons of salt on the onion.

1 tablespoon starch.

Salty and umami taste. The stir-fry process takes 20 minutes.

Easy difficulty. Assorted stir-fried beef recipe steps.

Heat the oil in a pan and stir-fry the beef in the pan to combine.

Then pour in the green peppers, carrots and onions and stir-fry, wash and slice the beef.

Heat the oil in a pan and stir-fry the beef in the pan to combine.

Then pour in the green peppers, carrots and onions and stir-fry.

Add a little water and two tablespoons of salt and continue to stir-fry for a while, turning off the heat.

Take another shot at the plate.

Ingredients: 50 g of butter

Onion half.

Beef nuggets half a box.

A variety of vegetables several.

Method:1Heat the butter and put the onion super soft (which will like to smell hard with your nose, favorite fragrance).

2.Add the beef cubes and stir-fry and add some red wine.

3.Add water and some vegetables (mushrooms) that get more flavorful the more you cook4Bring to a boil, reduce the heat and simmer slowly.

5.Add some uncooked but flavorful vegetables (tomatoes, peas) and cook for a whileAdd your favorite seasoning.