Which region of China has the best tomatoes?

In China, there are three major tomato production bases, located in Hebei, Shandong and Xinjiang, in terms of quality, Xinjiang's tomatoes are higher than the other two, and 90% of China's market sales of tomatoes come from Xinjiang, why does it have such a great charm? Because Xinjiang's tomatoes have the following three advantages: Tiaolai Yantou.

First of all, Xinjiang has geographical advantages. Located at 40 degrees north latitude ** Zhenguo belt, the ancient civilization of Karez is the only local water source in Turpan, which connects the Tianshan Mountains with a total length of about 5,000 kilometers, and delivers sweet glacial meltwater to the production line. Lai Yan headlines.

Second, Xinjiang has a growth advantage. The local area has 16 hours of ultra-long sunshine, as well as a special environment of high temperature and dryness, so that the tomato fruit is rich in lycopene and vitamins, and the tomato juice produced is also the most nutritious and rich in trace elements in similar products. Strip Lai Piercing Head.

In addition, Xinjiang also has the advantage of picking. Good tomatoes require strict picking procedures, in order to ensure the health and integrity of each fruit, the base always adheres to natural ripening, manual picking, to avoid mechanical picking pollution and damage to tomato fruits, to ensure that the tomato juice taste pure, fresh and natural.

Tomatoes from the northern highlands are delicious.

Like Xinjiang and Inner Mongolia, due to the influence of the geographical environment, the temperature difference between morning and evening is large, and the sunshine time is long, so tomatoes have high sugar content and rich content of vitamins, carotene and other ingredients, so they are not only fragrant in smell and good in taste, but also rich in nutrition and deeply loved.

It is said to be a small county town in Heze, Shandong Province - Shanxian County. That's the land of tomatoes. The tomatoes are particularly good, they taste good, ***, and the cherry tomatoes produced are natural, green, and pollution-free, and the nutritious dried tomatoes made of Meng Fanji are also particularly delicious, which is a local specialty.

The best place for tomatoes should be in the Gansu region of our country. Because the latitude and longitude of Gansu as a whole is relatively high, the whole area is exposed to a little more than 50% of the sun. Therefore, the tomatoes produced here are more sweet and refreshing.

The best tomatoes in China are from Xinjiang. Xinjiang is also the world's best producer of tomatoes, 40% of the world's tomatoes come from Xinjiang, and 70% of the country's tomato sauce is exported from Xinjiang.

The Haiyang area of Yantai City has become the first experimental field of Provençal tomatoes in China with a geographical climate without severe cold in winter and no scorching heat in summer, and it is this unique geographical environment that has raised Provençal tomatoes with both taste and health.

Tomatoes from Shandong, China, are more delicious, juicy and delicious, and have a good taste.

Hope this helps.

Tomatoes from Hotan, Xinjiang, western China, are more delicious, sandy, crisp and sweet, and can be made into tomato sauce.

Tomatoes in Xinjiang are more delicious.

Xinjiang has less rainfall, sufficient sunshine hours, large temperature difference between day and night, high sugar content of tomatoes, few pests and diseases, and high quality tomatoes, so the tomato paste produced in Xinjiang is now famous all over the world, accounting for 80% of the world's output.

Xinjiang tomatoes in China have high yield, ruddy color, nutritious and delicious, and are the best tomato regions in China.

Shanxian County, China's famous tomato township, the climate is good, the temperature is suitable, the juice of the tomato is more delicious, the taste is very good, sweet enough and nutritious, the dried tomato produced here is also particularly delicious, the market sells it, called Meng Fanji.

Huyang, Linzi tomatoes are available, greenhouse tomatoes are famous all over the country, the tomatoes produced are delicious in color and sweet in taste.

China's best tomato production area is in Xinjiang, which is also the best tomato producing area in the world, and 40% of the world's tomatoes come from Xinjiang.

That must be our beautiful tomatoes from Xinjiang, Xinjiang has a large temperature difference between day and night, tomatoes have high sugar content, good taste, and high sales in the country.

There are many types of tomatoes, and tomatoes that are generally in season are more delicious. Like the black soil in the northeast, the tomatoes that grow, because the land is fertile enough and the sunshine hours are long, the tomatoes grown taste is relatively good, nutritious enough, and the tomatoes are juicy. It tastes better when it is in season.

Tomatoes are still the best in our Northeast region, especially in the summer, naturally produced without chemical fertilizers, pesticides, and natural ecological products.

If you want to talk about which region of China has delicious tomatoes, it must be the tomatoes in Xinjiang, which are almost all sandy and very sweet.

Tomatoes are delicious in places with long sunlight hours, and tomatoes in Xinjiang are famous for their deliciousness, one reason is that the light hours are long.

I feel that the tomatoes in Shandong are more delicious. In fact, the difference in the quality of tomatoes is mainly due to differences in varieties and cultivation techniques, and has nothing to do with the region.

For fruits and tomatoes, the brighter it should be, the better it tastes! Therefore, it should be that the tomatoes in Xinjiang are delicious!

It is cultivated in many places in China from Shandong to the north, and I don't know if there are any in the south, as long as the tomatoes are naturally ripe, they are delicious.

Domestically, of course, it is Xinjiang, but if it is the whole world, it is the Netherlands.

Glad for your question. Tomato is native to South America and is widely cultivated in northern and southern China. The tomato varieties cultivated in China come from North America or Europe, and after years of cultivation and breeding, there are a number of varieties suitable for China's climate and cultivation requirements.

Pink Queen. This is a medium-ripe tomato variety with strong disease resistance, round fruit, pink color, wide adaptability, easy to achieve high yields in fertile soil, and high planting efficiency.

The taste of tomatoes has a great relationship with soil quality and climate, Shanxian County, Shandong, the hometown of China's famous tomatoes, has a good climate, suitable temperature, and the juice of tomatoes is delicious and delicious, and the taste is very good.

Horseshoe tomatoes are also a long-standing variety. It is also the first tomato to be eaten in Europe. Judging from its appearance, it has a lot of edges and corners, and it is not very beautiful, but it has a very good taste.

It tastes rusty and soft, and the juice is also very much, but the yield is relatively small. These tomatoes are delicious when used in soup or stir-fried as a side dish, and they are also very nutritious.

The other type is the millennium. It is one of the best-selling tomato varieties of all, and it is relatively high. Millennial is slightly larger than cherry tomatoes, but Millennial has a better taste, sweeter taste, and more moisture.

And the nutritional value of the millennium is also richer, which contains a lot of vitamins and some amino acids necessary for our body, etc., which are very good for our health.

In fact, no matter what kind of tomato it is, it is very good for us as a healthy vegetable or fruit, and we should eat more of it. But if the taste is better, of course, it is still the horseshoe tomato, and the millennium.