How to make the unique cured clay pot rice of the Mid Autumn Festival, Cantonese sausage clay pot ri

Prepare all the ingredients you need, then wash the rice, put it in the rice cooker, top it with sausages, fresh vegetables and condiments, and cook.

First of all, we prepare the ingredients, green beans, corn kernels, diced carrots, then cut the mushrooms and sausages into dices, and then prepare a bowl of clean rice, and then brush a layer of cooking oil in the casserole, pour the rice into the casserole, and then spread the prepared side dishes evenly on top of yours, and then pour water into the casserole, the water should be just over the ingredients, and then pour the prepared sauce light soy sauce, soy sauce, cool and white, sugar and salt evenly poured in the casserole, and then boil for about 5 minutes, and then brush a layer of cooking oil into the pot. To prevent the pan from sticking, then simmer for about 15 minutes, and the delicious Cantonese sausage claypot rice is ready.

Soak the rice for 30 minutes and boil it dry in a casserole over medium heat, pour in a small amount of salad oil, then stir well, then pour in water, one centimeter higher than the rice, put a few drops of salt and a few drops of sesame oil water to boil, put the cut sausage inside, turn off the low heat and cook for two minutes, and then pour the sauce mixed with light soy sauce, sugar and sesame oil into the pot. Then add the washed greens and beat an egg in the middle. Cover and let it sit for 4 minutes.

First prepare all the ingredients, then smear the bottom of the pot with a layer of oil, wash the rice in it, pour it into water and soak for an hour, then add half a spoon of hot and sour oil to the soaked rice and stir well. Then move the pot to high heat, cover and simmer until eight mature. Then slice the sausage and cut some ginger.

When the water in the pan is almost dry, spread the surface of the rice with sausage and ginger, and then beat an egg into it. At this time, clean the rape, put it in water, add a little salt, add a drop of gasoline, cook the rape, remove and drain. Then open the lid and drain the stewed rice into the small rape and pour the sauce on it.

<> "Sausage Claypot Rice.

Ingredients: rice, sausage, shiitake mushrooms, Shanghai greens, eggs.

Seasoning: green onion, ginger, oil, light soy sauce, oyster sauce, dark soy sauce, salt, sugar, water.

Steps. 1.Handle the ingredients.

Soak the rice in advance, cut the greens, slice the sausages and shiitake mushrooms, and cut the green onions.

2.Brush with oil and increase rice.

Brush the inside of the casserole with a thin layer of salad oil, add the soaked rice, add water, less than a centimeter, and turn on the high heat and cover.

3.Mix the juice and scoop the greens.

Mix a bowl of sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of sesame oil, a pinch of pepper, 3 tablespoons of water, and stir well.

Boil a pot of water, add a few drops of oil and a little salt after the water boils, blanch the vegetables in the pot for ten seconds and remove them for later use.

4.Add side dishes.

When the water in the casserole is about to dry, turn the heat to low, insert some ventilation holes in the pot with chopsticks, spread the sausage and shiitake mushrooms evenly, beat in the eggs, sprinkle with ginger shreds, and cover with a lid.

Add a small amount of oil along the edge of the lid and place the casserole on the stove at a proper tilt to heat the sides evenly to form a pot.

6.Add greens and season to taste.

After five minutes, spread the greens, sprinkle with the sauce, cover and simmer for two minutes to allow the rice to fully absorb the sauce, and finally sprinkle with chopped green onions.

<> "Sausage Claypot Rice.

Ingredients: sausage, egg, greens, rice.

Claypot Rice Sauce:

2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sesame oil, a little sugar, a little water.

Method: Travel guess.

1. Coat the surface of the casserole with a layer of oil, pour in the rice and add the slow water to cover about half a centimeter of rice (the amount of water used to cook rice normally).

2. Bring to a boil over high heat, turn to low heat and simmer for 10 minutes, cook the rice until it is cooked for 9 minutes, add sausages, vegetables and eggs.

3. Cover the lid and pour cooking oil along the edge of the pot and simmer for 10 minutes.

4. Pour in the sauce and simmer for 3 minutes before it comes out.

Method 1. 1. Cook the rice in a casserole, cut the bacon into thin slices and soak it in warm water for 10 minutes.

2. Cut the garlic and green and red peppers.

3. First control the moisture of the bacon and stir-fry until the fat becomes transparent.

4. Stir-fry the chili pepper for a while.

5. Add the white part of the garlic and fry for a while.

6. Put soy sauce, a little salt, chicken essence, and a small spoon of sugar, finally add garlic leaves, fry until broken, pour on the boiled rice, cover and simmer for a while.

Method two. Ingredients: sausage, shiitake mushrooms, celery, carrots, rice, coriander, green onions, garlic.

Seasoning: soy sauce, sesame oil.

1. Scoop the rice, add the amount of water used to cook the rice, and soak for a while.

2. When soaking rice, you can wash and cut the celery, peel and slice the carrots, wash and slice the mushrooms, mince the green onion and garlic, and chop the coriander.

3. Put the rice in the rice cooker and press the cook button.

4. After cooking for about 10 minutes, put in the whole sausage and the shiitake mushrooms to continue cooking.

5. Blanch the celery and carrots together in boiling water when cooking.

6. When the rice cooker jumps, take out the sausage and shiitake mushrooms and slice the sausage.

7. Put the green onion and garlic coriander into a bowl, add an appropriate amount of soy sauce and sesame oil and mix well, then pour it into the rice cooker and mix well.

8. At this time, continue to put the cut sausage on top of the well-mixed rice, and press the cooking button again, so that a cute little pot will appear.

9. When the button jumps, you can eat it, and when you eat it, you can eat the vegetables.

Method three. Claypot rice is best cooked in a casserole, it is very fragrant, and there is a thin layer of pot at the bottom of the pot, which is delicious. However, cooking clay pot rice at home is a more time-consuming and laborious job, and it is not easy to cook it well, so many people choose a rice cooker to burn.

In fact, it is good to use a rice cooker to make claypot rice, although it is not as good as a casserole in terms of nutrition, but the rice cooker version of claypot rice also has its unique advantages. Office workers like us prefer the rice cooker version. As for the ingredients to be added inside, you can add whatever you like, but bacon and sausages are essential.

Method 4. 1. Prepared materials: half a kilogram of rice, 50 grams of bacon and sausage, seasonings: light soy sauce, dark soy sauce, cooking wine and monosodium glutamate.

2. After the rice is washed, put water that is one and a half finger heights above the rice, soak it for about half an hour, 3. Cut the sausage bacon into thin slices, 4. Cook the rice in the rice cooker, open the lid and put in the cut sausage slices after the rice is basically formed, 5. Put in the cut bacon slices, cover the lid and continue to cook the rice, 6. After the rice is cooked, put in the seasoning and simmer for 10 minutes to get out of the pot.

Tips. 1. After the rice is soaked, it is more soft and glutinous, and it is more nutritious, 2. Cut the bacon and sausage as thin as possible, because it is easier to steam, if the sausage and bacon are cooked with rice, it does not need to be too thin, 3. The time to add bacon and sausage is about 10 minutes to cook the rice, and the rice is basically set. [1]

Tips. 1. In addition to sausages, you can choose other preserved products, if you are afraid of fishy, you can put some shredded ginger in step 4.