Can you eat the tomato pot in a hot pot restaurant without boiling?

Tomato hot pot is more in line with the original taste from the method, the best taste of tomatoes is released into the soup pot without reservation, plus some seasonings make the tomato hot pot more layered in taste, which determines that the tomato hot pot can be eaten without boiling, but it is limited to its soup base and ingredients that do not need to be cooked.

Compared with other hot pots such as butter hot pot, clear oil hot pot, mushroom hot pot, etc., the main raw material of tomato hot pot is tomato, and all the flavors and textures are to use the eggplant aroma of tomato to highlight the characteristics of various ingredients, and integrate the rich taste of tomato into the texture of the ingredients themselves.

For those ingredients that need to be boiled before they can be eaten, the bottom of the tomato pot can be eaten without boiling, but those ingredients as a hot pot cannot be eaten, and the ingredients that are not cooked do not kill the various microorganisms and bacteria attached to the ingredients, which will cause gastrointestinal discomfort and cause mild food poisoning after eating.

After boiling, the tomato hot pot can be fully integrated with the taste of various condiments under the impetus of heat, highlighting the layered taste of tomato hot pot, and the boiled tomato hot pot can more easily infiltrate the soup into the fiber of the ingredients, so as to achieve the eating effect of a full tomato soup.

Some hot pot ingredients such as lettuce, fennel fritters, and croquettes can be eaten raw by themselves, so even if the tomato hot pot is not boiled, it does not affect the consumption, and it does not have much impact on the eating experience.

Therefore, tomato hot pot can be eaten without boiling, but only for the soup base and those ingredients that can be eaten raw, it is better to boil and eat the ingredients that need to be cooked!

Whether the tomato pot in the hot pot restaurant can be eaten without boiling, I personally recommend that for the sake of your health, the food you eat should be boiled, this is to kill the bacteria in the food, and it is more assured to eat.

Summary. 1. It is not recommended to put the hot pot base directly into the hot pot to cook.

2. Although this method is particularly simple, the cooked ingredients do not seem to taste particularly delicious, so it is recommended to fry the hot pot base when eating hot pot.

3. The hot pot base is a pressed product, if you directly put the hot pot base you bought in the pot to cook, the taste of those spices can not be completely remarked, so before eating hot pot, fry the hot pot base with high temperature, and the fragrance of the hot pot base can be better stimulated.

Tomato hot pot base eat hot pot directly put.

1. It is not recommended to put the hot pot base directly into the hot pot to cook. 2. Although this method is particularly simple, the cooked ingredients do not seem to taste particularly delicious, so it is recommended to fry the hot pot base when eating hot pot. 3. The hot pot base is a pressed product, if you directly put the purchased Huo Qihui pot base material in the pot to cook, the taste of those spices can not be completely quietly remarked, so before eating hot pot, fry the hot pot base with high temperature, and the fragrance of the hot pot base can be better stimulated by the shirt.

Tomatoes can be put directly.

Dear, hello very Zhichong is happy to answer for you: The tomatoes in the bottom of the tomato pot are not rotten? A:

This situation is caused by the vegetable farmer smearing the ripening drug. He is not yet ripe, and the seeds in it are not yet there. It's all caused by smearing.

It has been shortened from five months to three months. When buying tomatoes, pay attention to the fact that there are two main types of tomatoes in the vegetable market. One is the big red tomato, which has high sugar and acid content and strong flavor; The other type is pink tomatoes, which are low in sugar and acid and have a light taste.

When buying tomatoes at the market, you must first clarify whether you plan to eat them raw or cooked. If you want to eat it raw, of course, buy pink, because this kind of tomato has a light sour taste, and it is better to eat it raw; If you want to eat it cooked, you should buy large red tomatoes as much as possible. This tomato has a strong flavor and has a good flavor in both roasted soup and stir-fried food.

The shape of the fruit is closely related to the flesh: the oblate flesh is thin, and the perfectly round flesh is thick. It should be pointed out that do not buy green tomatoes and tomatoes with "green shoulders" (green on the pedicle of the fruit of the paulownia dust), because this kind of tomato is not nutritious and contains toxic lycoside.

Also, don't buy tomatoes with uneven coloring and flowers. I hope mine can help you, I wish you a happy life, if mine is helpful to you please give me a 5 star praise Oh, thank you for your support to me.

You can put it, and the general clear soup base has tomatoes and precautions for eating hot pot:

Put more vegetables: vegetables contain a lot of vitamins and chlorophyll, which are more cold and cold, which can not only eliminate greasy, supplement the lack of vitamins in the human body in winter, but also have the effect of cooling, detoxification and fire, but the vegetables put in should not be cooked for a long time to have the effect of eliminating fire. Put some tofu in moderation:

Tofu is a kind of soybean product containing gypsum, and the proper tofu in the hot pot can not only supplement the intake of a variety of trace elements, but also play the role of gypsum in clearing heat and relieving fire, removing annoyance and quenching thirst. Add some lotus seeds: Lotus seeds are not only rich in a variety of nutrients, but also a good medicine for the human body.

Lotus seeds are appropriately added to the hot pot, this combination of meat and vegetables helps to balance nutrition and is good for health. Put some ginger appropriately: ginger can be seasoned and cold-resistant, and some ginger can be put in the hot pot without peeling, because the ginger skin is spicy and cool, it has the effect of dispersing fire and removing heat.

The medicinal value of ginger should not drink tea immediately: drinking a cup of tea after eating hot pot can not only relieve greasy and clear the mouth, but also have the effect of clearing fire, but after eating hot pot with big fish and meat, it is not advisable to drink tea immediately, in case the tannic acid in the tea combines with protein and affects the absorption of nutrients.

The tomatoes in the hot pot can be firm, and then put it down when the hot pot is played in the future.

Ingredients: Tomatoes, tomato paste, green onions, ginger, garlic, shiitake mushrooms, star anise, sugar, salt.

Here's how:

1. Cut the green onion, ginger and garlic, peel and cut the tomatoes into small pieces, and prepare the ingredients;

2. Pour oil into the pot, add peppercorns, green onions, ginger and garlic and stir-fry until fragrant, pour in tomato sauce and stir-fry over low heat;

3. Stir-fry the tomato sauce and then add the tomatoes to fry together, fry over low heat until the tomatoes come out of the juice, and add sugar or salt according to personal taste;

4. Pour in water, add shiitake mushrooms, star anise and green onions, and the bottom of the tomato pot will be completed after boiling, and you can put in your favorite food for shabu-shabu.