8 hot pot companies were investigated, what is the reason for the investigation?

I believe that many people will feel that they are eating in a well-known chain hot pot restaurant, and the duck blood they order must be fresh ingredients, but they didn't expect that even if it is a large restaurant, there will be problems in terms of ingredients. This time, a number of hot pot restaurants in Jinan were found to have problems with the duck blood used, so they were investigated by relevant departments.

Eight hot pot companies were investigated for using problematic duck blood.

Someone broke the news that the duck blood used in the hot pot restaurant is not fresh duck blood at all, and the reporter who was an undercover agent in the Xiaolongkan hot pot restaurant learned in chatting with the relevant staff of the store that these duck blood are not fresh at all, and even the manager of the store does not know what kind of animal blood it is, and it has been packed in a bowl when it is purchased, but it is certain that it is not fresh duck blood, because there is a paste-like thing when it is cut, and it is not duck blood at first glance. There are even staff in the back kitchen who suggest: "It's better not to eat yourself"!

Then the reporter bought a duck blood on the spot and took it for testing, and the results found that these fresh duck blood did not contain duck ingredients at all.

Problem: Duck blood comes from?

In order to find out the best of these problems of duck blood, the reporter followed the van that sent "fresh duck blood" to Xiaolong Kanwei Dongxindu Store all the way, and came to a relatively remote small plus workshop, which is very secretive and difficult to find if you don't pay attention to it. After a month of follow-up investigation, the reporter found that this small workshop can produce hundreds of catties a day, and then sell it to the surrounding hot pot restaurants, involving dozens of hot pot shops.

Have you ever been to a few hot pot restaurants to eat?

These hot pot restaurants that have purchased the problem duck blood radiate several areas such as Lixia District, Shizhong District, Huaiyin District, Tianqiao District and other areas of Jinan City, and people who usually eat hot pot in these places are likely to have eaten problem duck blood, and Xiaolongkan hot pot restaurant is a national chain hot pot restaurant, and there are many branches in the country, many people rush to the reputation of Xiaolongkan to the store to consume, I didn't expect such a big hot pot restaurant, the purchased ingredients are not guaranteed, which makes consumers feel at ease to eat? For these problematic enterprises, the relevant departments must strictly investigate.

It's because duck blood is not compliant. Because in order to make the duck blood coagulate more beautifully, unscrupulous companies add additives that exceed the standard, which violates the relevant regulations.

Eight hot pot companies were investigated for using problematic duck blood. When the undercover reporter chatted with the staff of the store, he learned that the duck blood was not fresh at all, and the manager of the store did not know what kind of animal blood it was. The reporter bought a piece of duck blood on the spot and took it for testing, and the results found that these fresh duck blood did not contain duck ingredients at all.

Safety hazards, hygiene, etc. potential safety hazards, there are unqualified decorations in hot pot restaurants; Hygiene, some of the food in the store is expired.

The reason why 8 companies were investigated was that they used problematic duck blood, which is a very serious food safety and hygiene problem, so the relevant departments are still investigating further.

The 2 boxes of duck blood we usually buy in the supermarket are still fake? Recently, eight problematic companies were investigated for selling fake duck blood, which occurred in Jinan, Shandong, and the hot pot restaurant that sold "problematic duck blood" included 8 brands, and its stores added up to 600, and there were many individual small traders who had wholesalers mixed in.

Foodies who like to eat hot pot should order a plate of duck blood when they go out to eat hot pot, because of its unique taste and nutritional value, the sales of duck blood have been good in hot pot restaurants. And the duck blood in the hot pot shop is not quite the same as the boxed duck blood bought in the store. They are called "fresh duck blood" and have a jelly-like shape and a bright red color that makes people move their thumbs when they see them.

But it is these delicacies that we regard as delicacies that have a huge shady scene in the production process. When we eat duck blood, we may think that the blood is rich in fe elements and is extremely beneficial to the body, but after processing by these unscrupulous vendors, duck blood becomes chicken blood, and in order to restore the form and taste of its "fresh duck blood", these manufacturers also add a lot of additives and pigments. Are these "duck bloods" that are not normally processed and contain many "ingredients" really good for the human body?

I don't think so! >Actually, not long ago, I saw an article on the Internet about "fake duck blood". **The reporter incarnated as a consumer in need and contacted the vendor, but there was always a camera in a hidden place during the conversation, but because the vendor's vigilance was extremely high, he kept saying: It is fresh duck blood.

Then the reporter found the den where they made "fake duck blood". Finally infiltrated, and after several days of filming and investigation, they finally discovered their production methods and cooperative stores. But in the whole paragraph, what impressed me the most was the production site of these "fake duck blood" and its dirty mess.

And ** cheap to imagine.

I hope that every catering person can have a conscience, the price of cheap ingredients has long exceeded imagination, it is difficult to do catering, can it make consumers risk health damage to make conscience money?

The first is the very famous Yaya hot pot, which was investigated and found to be such a phenomenon, the second point is that this Haidilao, which is very famous in Beijing, has also been subject to some corresponding investigations, and the third is that the hot pot like Pendelai has also been investigated, so it is very strict.

A total of 576 hot pot restaurants were involved, of which 8 catering enterprises such as Xiaolongkan and Chongqing Rotten Douhua have been placed on file for investigation The restaurant randomly inspected 416 batches of hotpot-related ingredients and ordered 23 to be rectified, and 8 catering enterprises such as Xiaolongkan Hot Pot and Chongqing Rotten Douhua Hot Pot were placed on file for investigation.

I know that there is a hot pot restaurant in Chongqing rotten bean curd that has been investigated, because the duck blood fraud incident has caused public outrage, we spent so much money to eat hot pot, so we let us eat fakes, so we took action.

I think there should be a market supervision bureau to manage it.

The food safety of hot pot involves everyone's health, and when there is a quality problem or other problems with the ingredients of hot pot, it must be dealt with by the market supervision bureau. Because the Market Supervision Bureau is an institution for bad businesses in the market, when there is a quality problem with the duck blood of these 8 companies, the Market Supervision Bureau has the power to deal with it. Because the business practices of these hot pot restaurants have endangered the health of consumers and seriously affected the interests of consumers.

Therefore, when there is a problem with the food safety of hot pot, it must be severely punished.

At present, food health and safety have become two points that people pay great attention to in their daily lives. If we run a hot pot restaurant, we must ensure the absolute safety of the ingredients. This kind of security is not only ecological security, but also legal security.

Only products that have passed the legal inspection can be regarded as qualified goods. Therefore, both producers and manufacturers must strictly adhere to the various conditions set by the market, otherwise there will be a vicious circle, and some people will even seriously affect the safety of the industry.

Why is food safety important?

First of all, the concept of food as the sky of the Chinese people is deeply rooted in their hearts, especially since the reform and opening up, the living standards of the people have been significantly improved. Although the economy has made great leaps forward, food safety issues are becoming more and more prominent, and some consumers are suffering from their interests. If a company does not pay attention to the safety of food production, then this approach will not only endanger itself, but also affect more consumers.

Therefore, food safety is undoubtedly a reassuring pill for the people, and only by buying healthy and safe products can they have a foothold in the market.

Summary:As people's incomes continue to rise, so do people's demands for life. This requires us to always pay attention to food safety, food safety is not only a requirement for the industry, but also a requirement for our consumers to products, so that the interests of consumers can be protected.

I think that the food safety department should not only be responsible for the food safety department, but also should be supervised and fed back by the masses, and our masses should promptly report the situation of these hot pot restaurants and urge them to make corrections.

The local market supervision department can supervise and manage the catering problems of the enterprises involved, and will immediately carry out food safety inspections on all local hot pot restaurants and related service units.

The food safety of hot pot should be supervised by the Market Supervision Bureau, and the industrial and commercial departments and other departments should also work together to seize and punish the merchants in question.