8 hot pot companies were investigated for duck blood, why is it a common phenomenon for hot pot comp

Because duck blood is very flavorful when put into hot pot, and it is also very delicious, many people like to eat this taste, so now hot pot companies basically use duck blood.

Because customers have demand, it is determined by the market, the cost of counterfeiting is low, and the profit margin is high, which has become the unspoken rule of the industry.

Duck blood is loved by many diners, and it tastes good when made into hot pot. So it's a must-have for hot pot restaurants.

Many people like to order a plate of duck blood when eating hot pot, put it in the bottom of the spicy pot and eat it a few times, the taste is fresh and refreshing, which makes people want to stop, and duck blood is rich in protein, amino acids, erythrocytes, trace elements, minerals and vitamins, these nutrients in duck blood are very important substances in the human hematopoietic process. Ideal for anemia, women, and the elderly. Of course, the premise is that you can buy real duck blood, not artificial fake duck blood.

Maybe you may ask, there are still fakes in duck blood, the answer is yes, there will be fakes in the market, so we must keep our eyes open when buying and not be deceived. So how is this fake duck blood made?

Fake duck blood is made in many dirty and messy small workshops, and some workshops even ...Cheap animal blood is used to pass off as duck blood, and color additives and preservatives such as carmine are added to the production process. Fake duck blood insideIt is made of inferior ox blood or pig blood, and in order to make the taste and toughness more similar to duck blood, a large amount of formaldehyde and industrial pigments are added to it. YesSome of the duck blood sold in the market is to take out the blood water from a bucket when killing pigs, mix it with edible gum and formaldehyde, and after the blood water precipitates, the precipitated duck blood below is counterfeit.

Some fake duck blood uses starch or blood meal, adding coagulants and pigments. The shape and toughness of the fake duck blood can be controlled at will, and a fake duck blood only needs a few cents of ingredientsThe point is that this kind of counterfeiting technique is not only found in many hot pot restaurants in Chengdu, but can be said to be used all over the country.

Can you still eat fake duck blood? It must not be eaten, some experts pointed out that even if it is made of pig blood or cow blood, duck blood can not be eaten, because the color of other animal blood is different from duck blood, the production workshop in order to coordinate the color and taste, will add water to dilute the color of animal blood, in order to be closer to duck blood, will add a large amount of pigment or industrial pigment in the township, and even add a large amount of formaldehyde. Long-term consumption of this kind of fake duck blood will lead to damage to the human gastrointestinal mucosa and aggravate the symptoms of patients with gastrointestinal diseases.

I think that those fake duck blood are made of special materials, starch, and coloring, and eating them is not good for the body, and we should strongly support this behavior.

The fake duck blood on the market is basically replaced by the blood of other animals, and pig blood, cow blood, and chicken blood are generally used to pass off duck blood. There is also a mixture of blood meal with edible gum and pigments.

I think this kind of duck blood is synthesized with some animal blood, and some organic synthesis, and many times this kind of duck blood is not easy to cook, and the taste is relatively poor, and there is no nutrition for our body.

Fake duck blood is made from pig or cow blood, plus food additives. The fake duck blood has good elasticity, and the more it is cooked, the harder it becomes, and it is constantly clamped with chopsticks.

Chemical synthesis, real duck blood is costly, not profitable, fake use colored water, plus chemical flavorings.

I don't know if you have paid attention to such a thing? Presumably, if you have read the hot news of current affairs, you will definitely know that there are 8 hot pot companies in Jinan, including Xiaolongkan, who have been investigated for selling duck blood.

So the menu of duck blood is written on the pure duck blood class, in fact, after the investigation, it was found that it did not contain any duck blood ingredients, so this is actually a big violation of consumers.

Dishes like these dishes that do not contain duck blood are labeled with pure duck blood, which is indeed a deception to everyone. In fact, in my personal opinion, I think that some dishes like this, which are labeled with pure duck blood, but do not contain any duck blood, will indeed make many people feel very angry, and will feel that the food they eat is unsafe and unhealthy. <>

I also hope that the relevant departments can also strengthen the supervision of the catering industry. So this time, the relevant departments are investigating such a thing, in fact, I am also very happy and very supportive, and I hope that consumers can eat happily and eat at ease when they go out to eat. <>

I also hope that restaurants like this can also better cherish feathers and really make products seriously. In fact, this is indeed the case, I think the catering industry, although relatively high profits, but it is also very difficult to make a big brand to Xiaolongkan, such a brand, there are already many people recognized and loved, but if it is hated by everyone because of the sale of fake food, in fact, I think it is worth the loss. <>

For a long time, we didn't expect that there would be a problem with duck blood, and it was only discovered after the market supervision department reported it recently. Moreover, the "fresh duck blood" sold in many hot pot restaurants in Shandong, Jinan, Shandong Province was revealed to contain duck blood at all! The local market supervision department has carried out special food safety inspections on hot pot restaurants and related chain service units in the city.

At present, 8 catering companies such as Xiaolongkan and Chongqing Rotten Douhua have been placed on file for investigation.

The relevant departments have carried out inspections, DNA comparison of beef and mutton and duck blood, and found that the fresh duck blood of some restaurants does not contain duck blood at all, which is a fake and shoddy product, and has been investigated by relevant catering enterprises. Dear consumers, let's eat less duck blood!

Suspected of counterfeiting, unhygienic, etc. Suspected of counterfeiting, not made with real duck blood; Unhygienic, all hygiene standards are not up to standard.

These duck blood does not have any duck blood ingredients at all, and they are all fake, so these 8 hot pot restaurants are facing investigation. Many netizens expressed their dissatisfaction at all that such a formal store actually gave customers fake food.

These duck blood have been secretly tracked by reporters, it is from a small rural workshop, there is actually no duck blood in the duck blood, and the environment of the small workshop is extremely bad, very dirty, this kind of duck blood is very harmful to the human body.

Eating hot pot has become more and more common, and hot pot restaurants can be seen almost everywhere on the streets. And when we usually eat hot pot, we also like to order duck blood very much, but some black-hearted merchants actually fake duck blood in order to obtain more benefits. In fact, duck blood fraud has been reported many times, but this kind of thing has been repeatedly banned, and finally consumers are not happy to eat.

This time, many hot pot restaurants were found to have counterfeited duck blood. What the hell is going on? Let's recap.

Eight hot pot companies were investigated for problematic duck blood.

A reporter worked undercover in a hot pot restaurant for 30 days, and found that there was a big problem with the duck blood in the hot pot restaurant, and the so-called "fresh duck blood" in these hot pot restaurants did not contain duck blood. Under the reporter's **, the relevant departments immediately investigated and found that there are many food safety problems in farmers' markets, stores, supermarkets, hot pot restaurants and other places, among which 8 catering companies such as Xiaolongkan and Chongqing Rotten Douhua Hot Pot were placed on file for investigation.

What's wrong with duck blood?

It turns out that the duck blood in these hot pot restaurants is not the fresh duck blood that the store says at all, and the duck blood in the hot pot restaurant is all ingredients purchased from other places, and the duck blood bought back is actually packed in bowls and bowls, so the relevant staff of the hot pot restaurant don't know what kind of animal blood it is. When the undercover reporter bought a fresh duck blood at the "Xiaolong Kan Weidong Store" and took it to the testing agency for testing, it was finally found that the duck blood did not contain duck blood at all, but chicken blood.

What are the dangers of eating these duck bloods?

Chicken blood is actually edible, and many consumers feel that there is no big problem when they see chicken blood. However, chicken blood is not the same as duck blood, because of its hot nature, chicken blood is rarely used as an ingredient, because people with a hot constitution will cause diseases and even aggravate their illness after eating. After an unannounced visit by reporters, it was found that the duck blood in these problems came from the black workshop, and it did not go through any safety testing, and consumers could easily cause food safety accidents when they ate it.

The duck blood in these hot pot restaurants is not real duck blood, it is all synthetic, and there is no duck blood in the ingredients, so now the duck blood in these hot pot restaurants has been thoroughly investigated by the relevant departments.

There is a big problem with these duck bloods, they are not sold to consumers with real duck blood, they are made from the kind of animal blood that is very cheap, and a lot of food coloring and flavor are added to it.

Duck blood is fake. After the official inspection, it was proved that it did not contain duck blood at all, it was a synthetic thing, and eating too much was harmful to the human body.

Because this batch of duck blood was detected, the duck blood did not contain ingredients belonging to ducks, and it was a forged duck blood, which was a food problem.

Eight hot pot companies were investigated for the problem of duck blood, and the problem with duck blood is that it contains almost no duck blood and is blended with food additives.

Presumably, many friends especially like to go to restaurants outside to eat hot pot, because they have taken a fancy to some special products of a certain hot pot, so they have always liked to eat, such as some hot pot, its signature dish is duck blood is very tender, and some people feel that duck blood has the ingredients of traditional Chinese medicine, which is particularly good for the body if it goes down. But have you ever thought about whether these duck blood are really the real duck blood, after all, many people don't have it at all. What is the real duck blood that has been eaten, so they can't recognize whether this duck blood is regular or not, and in Jinan, Shandong, there are a number of hot pot restaurants that have been exposed to use problematic duck blood, and now they have been investigated by the regulatory authorities.

Eight hot pot companies were investigated because of the problem of duck blood, and the problem with duck blood is that it does not contain duck blood at all, and it is some additives.

This incident happened a few days ago, some people reported that many hot pot restaurants use duck blood does not contain duck blood components, and as the deputy director of the market supervision department in Jinan, Shandong Province, Yang Zhijun said that there are indeed problems with these duck blood, after receiving the report, the market supervision department immediately carried out a special inspection of many service enterprises, which involved many enterprises, farmers' markets, supermarkets, hot pot restaurants and so on. 416 batches of ingredients were sampled, of which 23 were ordered to be rectified, including the most famous Shandong rotten bean curd hot pot and Xiaolongkan hot pot, etc., which involved the use of problematic duck blood.

Eight hot pot companies were investigated for problematic duck blood, which is blended with food additives.

In fact, in the process of eating duck blood, the detection method is very simple, just like what we were taught in a ** platform, you can directly use a napkin to absorb duck blood, and finally you will find that it is a thin piece of plastic, this kind of duck blood is absolutely fake.

The duck blood production site is filthy, sewage and smells disgusting. After adding water, magnesium chloride and defoamer to the raw materials, workers produced more than 3 times the volume of duck blood clots.

Personally, I think that these duck blood are likely to be added and synthetic, and there are safety concerns related to not real duck blood at all.

The duck blood in the hot pot restaurant may not be made of duck blood, but is made by blending chicken blood or other additives, and many hot pot restaurants use such "problem duck blood" in order to reduce costs.

These duck blood has the problem that duck blood does not contain duck ingredients, it is a kind of fake duck blood, and it is not hygienic.

The essence of many hot pot restaurants may be on the duck blood, but recently 8 hot pot companies have been found to have problems with the duck blood, and their duck blood is not really duck blood, but made with other things, let's take a look at the reporter's investigation and the test results.

First, the test results. The colleagues who did the external investigation bought a fresh duck blood at the Xiaolong Kanweidong store and sent it to the Shandong Provincial Institute for Food and Drug Control for testing. The authoritative test report I got showed that the fresh duck blood sold in Xiaolong Kan Weidong's store was not detected with duck ingredients!

The test report showed that only chicken-derived components were included in the samples submitted for testing. The popular understanding is that the so-called fresh duck blood only contains chicken blood. Industry insiders told reporters that chicken blood is generally used as feed additives, rarely used as food, compared with the shortage of duck blood market, chicken blood raw materials are relatively sufficient.

In addition, chicken blood is a hot and dry ingredient, and for people whose system is hot, eating chicken blood will lead to a high incidence of some diseases and become more serious.

2. What do you think of this behavior? Strictly speaking, this behavior of the merchant can be regarded as deceiving consumers, because what consumers need is duck blood and the merchant uses chicken blood, and at the same time, the ** of the two things is also very different, and the chicken blood is very cheap, duck blood** is very expensive, and the market is also in short supply, and the merchant does not indicate that the duck blood of the store is not really duck blood, so in my opinion, it constitutes deception of consumers.

3. Do you dare to order duck blood in the future? Seeing this news, I believe that many people don't dare to order duck blood after arriving at the hot pot restaurant, because Asu is not so easy to distinguish, we ordinary people have no way to identify it with the naked eye, if we eat chicken blood, then it may have a great impact on our body, so if we choose to eat hot pot, we must go to the most classic shops, because these shops generally do not use these unworthy materials in order to maintain their reputation.