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Anonymous users2024-02-12In the cold winter, many people's favorite dish is hot pot. For me personally, the best natural hot pot I've ever eaten is the hot pot of the "Suisui Yang" restaurant.
The hot pot of this hot pot restaurant integrates cumin, the spice used in the barbecue, into the hot pot, which makes the hot pot smell very strong cumin flavor.
And this hot pot has a very distinctive character, as well as a delicious taste. In this case, it is suitable for use all year round, even in the dry north.
In my personal opinion, "Suisui Sheep" has the following differences from other cumin hot pots:
1. The bottom of the pot and the soup stock are differentMost hot pots are using blocks of hot pot base, and then add the stock to boil into a soup pot, but for different stores, the hot pot recipes used are different.
After eating the same traditional hot pot, the hot pot of "Sui Sui Yang" uses dry ingredients, and all the bottom materials of the pot can be seen clearly and clearly.
Just like the instant noodle packet, it is divided into several dry ingredients, and then customers only need to add the corresponding dry ingredients according to their taste.
For the dry ingredients that you haven't eaten, you can also take them home and put them in the pot again when you make a hot pot next time.
His soup base is not made of broth, but uses large bottles of mineral water, and the dried hot pot ingredients are boiled on the spot to make a soup pot for shabu-shabu.
Second, the delicious and non-greasy "Suisui Sheep" soup pot, all the base ingredients are secretly made by the store, and after integrating the hot pot of Sichuan, Chongqing and Beijing, it has created its own characteristics.
The dry hot pot base, plus the non-greasy and non-greasy characteristics, and the addition of cumin hot pot, make this hot pot particularly popular in the local area. Even the pot used for shabu-shabu is unique, and it is completely different from ordinary pots.
Many people fall in love with the rich taste of cumin after eating this hot pot. I was able to taste the delicious food of this restaurant under the guidance of a friend, and I have been a regular customer here ever since.
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Anonymous users2024-02-11Qiaotou brand cumin hot pot is the most delicious, it is more spicy than other brands of hot pot base, more spicy, very popular with Sichuan people.
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Anonymous users2024-02-10The best natural hot pot is the hot pot of Suisui Sheep shop. Other families use hot pot bases, but the base materials of the year-old sheep are dry ingredients. It comes with a unique barbecue spice that makes the hot pot smell rich in cumin.
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Anonymous users2024-02-09It is a spicy guest self-heating hot pot, which is more convenient, and you can also add a small amount of ingredients into it, such as ham sausage, chicken fillet, etc., which is spicy and spicy, and it is a very good choice to relieve cravings occasionally.
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