Why does it not spicy to your throat when you stay in your mouth for a while when you drink liquor?

The taste of liquor is related to the type and quality of liquor, liquor has a spicy taste due to its high alcohol content, and the higher the degree, the spicier the taste, but the good wine is very spicy, drinking in the mouth, swallowing into the stomach, like a line, even if you are drunk, your head will not hurt.

If it is blended wine, how to put it and drink it will be spicier than the wine made from pure grains, because the composition of the wine itself is very complex, not just alcohol and water, so good wine will consider alcohol, aldehydes and other substances. If this ratio is not correct when blending, the taste of the sake will be problematic, and it will form a dry bar, which will taste dry and spicy.

There are many types of liquor, different types of liquor have different tastes, some liquor with a relatively high degree will be spicier in the mouth, and some liquor with a low degree will be softer.

1. The storage time is different, and the spicy taste is different.

2. When brewing liquor, a substance called acrolein will appear, which causes liquor to be very spicy.

In liquor, in addition to containing a large amount of alcohol (ethanol), there is also a substance called "aldehyde", although the content of this substance is not large, but the energy is not small, and the harm it causes to the human body is greater than that caused by alcohol with a large content. But aldehyde is very afraid of heat, and its boiling point is very low, only about 20 degrees Celsius. Therefore, as long as the alcohol is scalded with hot attack water, or boiled slightly, most of the aldehydes volatilize and escape, which will reduce the harm to the body.

Drink as warm as possible. Since ancient times, China has had the habit of drinking hot wine, which can be proved by the unearthed bronzes with a warm wine vessel. In fact, a lot of rice wine is warmed and drunk, which makes it more fragrant and palatable.

After the liquor is heated, some low-boiling aldehydes will volatilize off, thereby reducing the harmful components to the human body in the liquor. Hot wine can also cure colds.

Aldehydes and ethanol in liquor are both volatile substances with low boiling point, which are easy to volatilize when heated, but it is easy to get drunk after heating liquor.

The alcohol was evaporated in large quantities. So the alcohol content of the wine is also greatly reduced.

A lot of people don't like to drink, but it's still everywhere"Being drunk"In fact, as long as you master the skills of drinking, you can also laugh at the wine field, let's take a look at what drinking skills are available! Tools Raw materials Green leafy vegetables and soy products Orange juice, apple juice and other fruit juices Step Method Do not take a bath after drinking: The glucose stored in the body after drinking alcohol will be consumed by physical activity during bathing, causing a decrease in blood sugar content and a sharp drop in body temperature, while alcohol inhibits the normal activity of the liver and hinders the recovery of glucose storage in the body, resulting in life-threatening and death.

Eat more leafy greens and soy products when drinking: Eat more leafy greens and soy products when drinking The antioxidants and vitamins in leafy greens protect the liver; The lecithin in soy products also has a protective effect on the liver. Don't drink alcohol:

Some ingredients may contradict some ingredients in the food, or cause chemical changes, which can cause nausea, vomiting and discomfort after drinking. Drink some fruit juice after drinking: especially orange juice and apple juice can play a hangover reliever, because they contain fructose, which can help the alcohol burn better.

Fill your stomach before drinking: don't drink alcohol on an empty stomach While drinking and eating, the wine stays in the stomach for a long time, and the alcohol is disturbed by stomach acid, and the absorption is slow, so it is not easy to get drunk. Don't mix multiple wines:

Because the ingredients and contents of various liquors are different, they are mixed with each other, and they will change, making people uncomfortable after drinking, and even headaches and drunkenness. Don't gulp: Drink slowly, pause from time to time, and don't drink carbonated drinks such as cola, soda, etc., to avoid speeding up the absorption of alcohol by your body.

Let's drink hot wine as much as possible: drink after heating: first, it is aromatic and palatable; Second, it can volatilize some aldehyde harmful substances with low boiling point and reduce harmful components.

How to drink liquor without spicy: Don't hold too much wine, toast more than a small sip at a time, and drink a few more glasses in a small cup. Different people have different habits, and it is undeniable that some people like to have a full cup of glass.

If it's a small cup, it's best to drink it in one sip. Take a deep breath first, try not to breathe when drinking, and after drinking, exhale a little more slowly before inhaling. Don't let the alcohol get into your lungs and feel suffocated.

If it's a large glass, take a small sip or two is fine. Again, take a deep breath first, try not to breathe when drinking (if you drink a lot, you don't need to hold it), exhale first after drinking, and then inhale.

It has something to do with the brewing process of the wine, for example, if the fake wine is fake, it will definitely feel very spicy, for example, the national liquor Moutai is said to be mellow and fragrant.

One is related to alcohol medicine, and the other is also related to whether the head and tail are removed during steaming. Generally, the freshly fired liquor must be spicy, and it is best to leave it for more than a year, so that the taste will definitely not be bad.

It has to do with the brewing of the wine, but there is no guarantee that you are not drinking fake wine.

The degree of alcohol is the proportion of alcohol in the volume of liquor, and it has nothing to do with whether it is spicy or not.

Because the alcohol content is different, each brand of liquor is different, just like Tianzi Liquor and Moutai.

This is related to the raw materials of liquor, as well as the different flavors, and the taste of drinking is also different.

The reason for making sake also has a certain relationship.

It is related to the content of aldehydes, the higher the aldehyde content, the spicier the wine.

The ingredients are different, and the type of sake is different.

The higher the aldehyde content, the spicier it is.

It's certainly not spicy when you drink it in one sip, but after a while you'll get drunk, and you won't be able to stand it as soon as the strength of the wine comes up.

It's all nonsense, don't drink if you can't drink it, drink whatever you want. If a person doesn't drink regularly, he can't drink anything, but if he's an alcoholic, he can drink anything!

Take small sips, I see my dad drinking like this.

I drank it all at once and felt better.

Yes, you don't drink. Don't drink it, don't learn to drink it, like I drink any degree of liquor, it's a sweet wine for ten years!

It's about people! I blow all the liquor with a bottle, I am an alcoholic liver,

When you can bear it, what is the spicy or not spicy of the wine.

One is that the alcohol content is too high, and you can choose a softer and better liquor.

You can eat meat, cold beef, cold salad and so on.

Or old vinegar peanuts.

It worked.

A glass of milk or a milk drink before drinking is fine.