What foods should not be eaten for breast cancer removal?

Some people can't help but go into panic, because breast cancer is life-threatening, due to people's neglect or unclear understanding, when the diagnostic examination is already in the advanced stage of breast cancer, then the rate is very low, but at the same time, don't forget to arrange the diet of breast cancer patients, maybe this is an important step to turn things around. Breast cancer patients should avoid eating raw onions, garlic, female pork, pumpkin, alcohol, and foods that are spicy, fried, greasy, meaty, thick-smelling, stale, moldy, etc., which promote fire and phlegm and hinder spleen transportation. Breast Cancer Diet:

Eat beneficial foods After breast cancer surgery, you can give products that nourish qi and nourish blood, regulate qi and disperse knots, consolidate the curative effect, and benefit**. Such as yam powder, spinach, loofah, kelp, hawthorn, rose, etc. During chemotherapy for breast cancer, if there is digestive tract reaction and bone marrow suppression, you can eat products that reduce stomach inversion, nourish qi and nourish blood, such as fresh ginger juice, fresh fruit juice, japonica rice, white lentils, black fungus, sunflower seeds, etc.

During radiotherapy for breast cancer, it is easy to consume yin and jin, so it is advisable to take sweet and moisturizing food. Such as almond cream, loquat fruit, white pear, black plum, lotus root, banana, olive, etc. ?

If a woman suffers from breast cancer, her diet should ensure that her nutrition is sufficient, but not excessive, and there is no need to avoid excessive food. Just follow your doctor's instructions. I wish the patients a speedy recovery.

Some breast cancer** is related to the level of sex hormones, especially patients with high levels of estrogen receptor ER and progesterone receptor PR, called hormone-dependent tumors, can use endocrine **, and the level of hormone in the body will affect its prognosis, so such breast cancer patients are contraindicated to foods rich in sex hormone levels, such as royal jelly.

If the patient has low ERR and PR levels, it is called a hormone-independent patient, and these hormone levels have little effect on the tumor and may not be contraindicated. Breast cancer is less related to diet, but it is recommended to eat less spicy, greasy foods and avoid smoked, grilled and pickled foods. Because of the lymph node dissection of the armpit, some patients with breast cancer are prone to lymphatic leakage in the early stage after breast cancer surgery, and eating less greasy food can reduce local exudation.

Breast cancer patients try to avoid eating some pickled, smoked, barbecued, moldy, and even spoiled food. At the same time, patients try to avoid eating some animal offal, because there is still some fat in the offal of animals, and the fat content is relatively high, related studies have found that high-fat, high-calorie diet will lead to obesity and weight gain.

Breast cancer patients should appropriately reduce their fat intake, such as eating less fatty meat, cheese, cream, etc., and avoid spicy products, such as chili, pepper, garlic, garlic, green onions, onions, mustard, and old pumpkin, mellow wine, etc., so as not to contribute to the fire and produce phlegm.

Breast cancer is a serious threat to women's health. Because diet is an important factor that causes breast cancer, patients with breast cancer must pay attention to avoid food. So, what should breast cancer patients not eat?

In conclusion, breast cancer patients should avoid the following five foods:

1. It is not suitable to eat barbecue and fried food. Grilled and fried foods such as fried meat, barbecued meat, smoked ham and so on will increase the burden on the stomach and intestines, and it is easy to cause symptoms such as indigestion and fire, and barbecue and fried foods also contain some carcinogens, which are not good for diseases, so breast cancer patients should eat less or not eat barbecue and fried foods at ordinary times.

2. It is not advisable to eat fresh food from the sea and the fishy river. Such as shrimp, hairtail, conch, oyster, cuttlefish, carp, crucian carp, eel, moray eel and other fishy river food, for breast cancer patients, eating is easy to generate heat and fuel the fire, and these foods will also affect the effect of the drug, so we should also pay attention to avoid food.

3. Avoid eating warm food. Traditional Chinese medicine believes that patients with breast cancer should also avoid eating warm food, common warm foods mainly include beef, longan, lychee, mutton, dog meat, finch meat, eggs, ginger, fennel, various alcohol, green onions, coriander, etc., this kind of food is easy to generate heat in the human body, which will also lead to aggravation of the disease and affect the overall effect.

4. Do not eat spicy food. Patients with breast cancer mostly have a heat poison accumulation constitution, and spicy foods such as chili, mustard, horseradish are pungent in nature, if you always eat spicy food, it will help heat and fire, and it will also affect the condition.

5. Pickled food. Pickled foods such as pickled cabbage, salted fish, pickled cabbage, and pickled meat are not nutritious, and they also contain a lot of carcinogens.

Breast cancer patients should not only pay attention to avoid eating, but also pay attention to eating more foods that are beneficial to the disease, and all kinds of warm fresh vegetables, fruits, whole grains, mushrooms, seaweed and other foods are suitable for breast cancer patients to eat regularly. If necessary, under the guidance of a professional doctor, a special recipe for medicinal diet can be formulated, which can better improve physical fitness and speed up the first time.

There is nothing that cannot be eaten, and when you are sick, you have to eat more, otherwise how can you fight the disease without nutrition? But be careful, don't take Chinese medicine and home remedies and the like.