13 kinds of vegetable juice are squeezed to fight cancer, and the comprehensive vegetable juice has

Vegetable juice is now what many people like to drink. However, not all vegetables are suitable for juicing. Generally, celery, lettuce, cabbage, carrots, bitter gourd, cucumbers, tomatoes, pumpkin, spinach, lotus roots, lettuce and other vegetables are suitable for juice drinking.

1.Purple cabbage + mango + pear.

2.Carrot + orange + ginger ale.

3.Blueberry + orange + bitter melon.

4.Kumquat + cucumber + pear.

Celery + Sydney + orange.

6.Spinach + banana + orange.

7.Cucumber apple juice.

8.Tomato aloe vera juice.

There are actually many fruits that can be made with fruit and vegetable pairing, but I just gave a few examples, pineapple, banana, and passion fruit.

Kiwifruit, strawberries, lemons, watermelons and many other fruits, as well as honey, can adjust the taste, and many vegetables are squeezed separately, it is estimated that you are not used to drinking them.

It is best to drink fruit and vegetable juice as soon as possible after juicing, as the temperature rises or it is left for too long, the nutrients will be slowly lost.

1 carrot, 1 2 broccoli, 1 apple, 1 lemon 1 2.

Wash and chop the carrots, apples, and lemons separately, and wash and chop the broccoli.

Put the carrot cubes, apple cubes, lemon cubes, and broccoli together in a juicer and stir to juice.

Pour into a cup, add cold boiled water and stir well.

Broccoli contains vitamin C, which enhances liver function, improves immunity, and has anti-cancer effects.

In recent years, cancer has become a recognized terrible disease, in order to maintain good health and resist the invasion of cancer, medicines, foods and other anti-cancer ** have sprung up in people's lives. However, the best way to take care of yourself is still diet. In terms of vegetable juice anti-cancer, it is very important to choose the appropriate vegetable combination, and the following are some ways to mix vegetable juice for your reference.

Green pepper and carrot juiceGreen peppers and carrots are often used in salads, but they are also used to make vegetable juices for their anti-cancer properties. Green peppers are not only rich in vitamin C, but also contain a lot of minerals and lutein. Carrots are rich in carotene and carotene acid, both of which have been shown to have anti-cancer effects.

Mixing green peppers and carrots together to make vegetable juice can give full play to the anti-cancer effects of both.

Spinach and apple juice Spinach is rich in iron, folic acid, vitamin C and -carotene, and is also a natural blood supplement. Apples contain malic acid, vitamin C, and a certain amount of minerals, which can enhance the detoxification function of the liver. Combining spinach with apples to make vegetable juice not only lowers blood quality, but also helps the body fight off cancer and blind cells.

Celery and lemon juice celery contains high amounts of antioxidants that are able to scavenge free radicals and reduce oxidative damage to cells. Lemons are rich in vitamin C, which is able to boost immunity. Mixing celery and lemon together to make vegetable juice can have a better anti-cancer effect.

The combination of the above three vegetables is a common anti-cancer vegetable juice, but it is not the only option. You can choose different vegetable recipes according to your taste and goals. Of course, the anti-cancer effect of vegetable juice also needs to be combined with other diet and lifestyle, such as eating a reasonable diet, avoiding tobacco and alcohol as much as possible, and maintaining a happy mood, in order to truly fight off cancer healthily.

Successful Cases of Fruit and Vegetable Juice Anti-Cancer Search for successful cases of anti-cancer of vegetable and fruit juices on the Internet, and you will find that many people have successfully achieved ** cancer by drinking vegetable juice. For example, American Jim. Jim Carberry, an ecological engineer, was diagnosed with acute myeloid leukemia in 2012 and has not improved despite chemotherapy and a bone marrow transplant.

To this end, he began to experiment with different dietary treatments, and made a vegetable juice made from green peppers, celery, carrots, tomatoes, ginger and tart citrus, and after drinking this vegetable juice every day, he found that his physical condition began to improve.

In addition, Eleanor, an African-American, was diagnosed with stomach cancer in 2007, and amazingly, she successfully cured stomach cancer by drinking the juice of several fruits and vegetables such as green peppers, carrots, apples, and honey every day.

The above cases show that vegetable juice can play a good role in anti-cancer, but it should be emphasized that vegetable juice cannot completely replace drugs, and it also needs to be combined with the guidance of doctors.

Yes! Not only can it prevent cancer, but it can also beautify the skin! It's also the best drink of summer!

Cancer is multifaceted, and that's one thing.