What is the effect of rice wine pot chicken, and the effect of rice wine pot chicken

This soup has the effect of passing through the meridians, running blood and blood, and dissipating moisture, so people who are afraid of cold in winter, especially those with cold hands and feet, drinking this soup is the most suitable, it can help you reach the limbs with yang energy, and the rice wine and chicken is a very good tonic soup. Here's how:

Ingredients: about 1 and a half catties of chicken pieces, a bowl of rice wine, 30-50 grams of ginger, 2-3 tablespoons of light soy sauce, and an appropriate amount of oil.

1. First of all, clean all the above materials and prepare them.

2. Heat the oil in the pan, put the ginger slices and chicken pieces into the pot, stir-fry over high heat, and fry for about 5 minutes.

3. Then pour rice wine and light soy sauce along the edge of the pot and mix evenly, turn off the low heat and cook for 15 minutes after boiling.

4. At this time, turn the chicken pieces once and try the taste, and finally collect the juice and put it on a plate.

Rice wine and chicken.

It is a soup that nourishes the body and nourishes the blood, suitable for women who are premenstrual and postmenorsal, or who are in confinement.

Rice wine boiled eggs are like to eat in Jiangsu and Zhejiang, I see that their practice is to pour water and add a little rice wine and then the eggs are still in to boil, I think there is no difference with ordinary cooking methods, Jiangsu and Zhejiang also like rice wine steamed eggs are also good, the taste of eggs steamed out is very tender.

The effect of cooking chicken in rice wine is as follows:

It can be anemia, especially women often have menstruation, and the amount of blood loss is relatively large, and it can be boiled in rice wine to replenish blood, and it also has the effect of strengthening the spleen and stomach, which can nourish the spleen and nourish qi, and can also relieve the fatigue of Liang Ju, which has the effect of invigorating blood and strengthening the body.

It has the functions of channeling the veins, thickening the stomach and intestines, moistening the spleen, nourishing the spleen, supporting the liver, removing the wind and lowering the qi, etc., and is very valuable for medicinal silver, and is a good primer for medicine. Chicken, chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, pelvic blood, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones.

Ginger has a pungent and warm taste, diverges wind and cold, dissolves phlegm and relieves cough, and can warm and stop vomiting.

Nourish qi and blood, strengthen the spleen and stomach, enhance physical fitness, improve immunity, and fight viruses. Great for flu season.

Astragalus can replenish qi and strengthen the spleen, benefit the lungs and stop sweating, and is often used for **postpartum milk deficiency, but also can make up for deficiency and solid surface, **postpartum hypohidrosis. The hen has a sweet and warm taste, which can warm the spleen and nourish qi and blood. This soup is suitable for postpartum weakness, yellowish complexion, too little milk, and easy sweating.

It should be noted that chicken soup with astragalus should be consumed after 5 to 7 days after giving birth.

1, chicken has the effect of enhancing physical strength and strengthening the body, and also contains phospholipids that play an important role in human growth and development, which is one of the important ** of fat and phospholipids in the dietary structure of Chinese.

2. Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc.

3. Traditional Chinese medicine believes that chicken has the effect of warming and nourishing qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones.

4. Traditional Chinese medicine believes that chicken is sweet in taste and slightly warm in nature. It can warm and nourish the spleen, nourish qi and blood, and nourish the kidneys and essence.

5. Liquor has the function of invigorating blood and pulse, aiding medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing.

6. Liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, and be beneficial to the circulatory system and cardiovascular and cerebrovascular systems.