What are the effects and functions of Tieguanyin? 5

1. It helps to delay aging.

2. Help inhibit cardiovascular diseases.

3. It helps to prevent and fight cancer.

4. It helps to prevent and improve radiation damage.

5. It helps to inhibit and resist viruses.

6. Helpful for beauty and skin care.

7. It helps to wake up the mind and refresh the mind.

8. It is helpful for diuresis and fatigue.

9. It helps to lower lipids and aid digestion.

10. It helps to protect teeth and eyes.

Tieguanyin is a good tea.

The role of Tieguanyin.

Detoxification and oiling, Anxi Tieguanyin originated in 1725, has a relatively long history, is the "time-honored brand" in the Chinese tea family, is recognized as the best health drink for human beings, the first item of its value is "can detoxify, eliminate food and remove oil". As early as the Western Han Dynasty's "Shennong's Materia Medica", there was a record of "seventy-two poisons in the day, and tea can be solved". In the 20th century, scientists discovered that there is a mixture of flavonoids in tea, which has the effect of sterilization and detoxification.

**Anti-aging, medical studies have shown that Tieguanyin's crude catechin combination has strong anti-chemical activity, which can eliminate reactive oxygen species molecules in cells, so that the human body is protected from aging diseases. The ratio of manganese, iron, fluoride, potassium and sodium content in Tieguanyin is higher than that of other teas, especially the high fluoride content ranks first among all teas, and has a significant effect on the prevention and treatment of dental caries and senile osteoporosis. In 1979 and 1984, Japan set off the "oolong tea fever" twice, and Anxi Tieguanyin was known as "beauty tea" and "** tea".

The efficacy of Tieguanyin.

Through scientific analysis and practice, Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, has a variety of nutrients and pharmacodynamic ingredients, has the effect of clearing the heart and eyes, sterilizing and anti-inflammatory, beauty and delaying aging, preventing cancer, eliminating blood lipids, lowering cholesterol, reducing cardiovascular diseases and diabetes.

The altitude is higher, belongs to the Nei'an River area, because of its unique alpine geographical location and climate, the main characteristics of Gande Tieguanyin: the first point, the fragrant soup is light (one of the characteristics of alpine tea), the aroma has alpine rhyme leaves, whether it is smelling the cup, or the entrance of the soup, or even when brewing and uncovering, it is like the elegance of orchids, and it is not tired of smelling for a long time. The second point is that the fragrance is strong, almost overflowing, making people eager to try, and long-lasting and resistant to bubbles (the second characteristic of high mountain tea); The third point is that the color of the soup is light and bright (the third characteristic of high mountain tea), the soup color is light green, clear to the bottom, the entrance of the soup, the feeling of the mouth and tongue is sweet and refreshing, which makes people linger for a long time, and the meaning is still inexhaustible.

Fourth, because of its high-altitude geographical location and climate, there are fewer pests and fertilizers and pesticides, which is also one of the important reasons why most of the high-end Tieguanyin in the local tea estates come from Anxi Gande, and the reputation and reputation of Gande are not only known in the local people, but also in the country.

The efficacy of Tieguanyin.

1. Tieguanyin can make people moisturize moles, invigorate the spirit, and enhance thinking and memory.

2. Tieguanyin can eliminate fatigue, promote metabolism, and maintain the normal organic energy of the heart, blood vessels, etc.

3. Drinking Tieguanyin has great benefits for preventing tooth decay.

4. Tieguanyin has the effect of inhibiting malignant tumors, and drinking Tieguanyin can significantly inhibit cancer cell mutations.

5. Tieguanyin contains zinc, an indispensable trace element for pregnant women.

6. Tieguanyin contains trace elements that are beneficial to the human body.

7. Drinking Tieguanyin can inhibit cell aging and prolong people's life.

8. Drinking Tieguanyin can prevent arteriosclerosis, hypertension and cerebral thrombosis.

9. Drinking Tieguanyin can stimulate the central nervous system, enhance athletic ability, and improve the performance of athletes.

10. Drinking tea has a good ** and beauty effect, especially the effect of Tieguanyin in Anxi is particularly obvious.

The efficacy and function of Tieguanyin, Tieguanyin is not only fragrant and mellow, it is a natural and delicious drink, and the health care function is also outstanding in tea. Modern medical research has shown that in addition to the health care function of general tea, Tieguanyin also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by anti-smoke.

Go to Herbal Tea to take a look. I understand it all.

The altitude is higher, belongs to the Nei'an River area, because of its unique alpine geographical location and climate, the main characteristics of Gande Tieguanyin: the first point, the fragrant soup is light (one of the characteristics of alpine tea), the aroma has alpine rhyme leaves, whether it is smelling the cup, or the entrance of the soup, or even when brewing and uncovering, it is like the elegance of orchids, and it is not tired of smelling for a long time. The second point is that the fragrance is strong, almost overflowing, making people eager to try, and long-lasting and resistant to bubbles (the second characteristic of high mountain tea); The third point is that the color of the soup is light and bright (the third characteristic of high mountain tea), the soup color is light green, clear to the bottom, the entrance of the soup, the feeling of the mouth and tongue is sweet and refreshing, which makes people linger for a long time, and the meaning is still inexhaustible.

Fourth, because of its high-altitude geographical location and climate, there are fewer pests and fertilizers and pesticides, which is also one of the important reasons why most of the high-end Tieguanyin in the local tea estates come from Anxi Gande, and the reputation and reputation of Gande are not only known in the local people, but also in the country.

The anti-cancer effect of TieguanyinCancer is an "incurable disease" that seriously threatens people's health today. Therefore, in recent years, the study of tea anti-cancer has attracted great interest and attention. A few years ago, there was a report that the fact that Shanghai citizens drank tea to reduce esophageal cancer year by year, so drinking tea can prevent the occurrence of cancer caused great repercussions around the world.

Nowadays, drinking tea can prevent cancer and anti-cancer has been recognized by the world, and the best anti-cancer effect in tea is Tieguanyin. As early as 1983, Professor Takuo Okuda of Okayama University in Japan screened dozens of plant polyphenolic compounds for anti-carcinogenesis effects, and the results proved that catechins (EGCG) have strong anti-carcinogenesis activity.

Other scientists have confirmed the anti-mutation of Tieguanyin in their studies, and believe that Tieguanyin tea polyphenols are the main active ingredients of this effect; In the study of carcinogenesis caused by chemical substances, the anti-carcinogenesis effect of Tieguanyin tea polyphenols was affirmed. In addition, vitamin C and vitamin E in Tieguanyin can block the synthesis of carcinogens - nitrosamines

At the end of the Tang Dynasty and the beginning of the Song Dynasty, there was a monk surnamed Pei (common name) who lived in the Anchang Courtyard of Shengquanyan on the eastern side of Anxi Xima Mountain, and he made tea by himself and taught it to the villagers, who called tea a sacred tree. Yuanfeng 6 years (1083), Anxi drought, invited to the Puzu master to pray for the fruit test, the villagers stayed in the Puzu master in Qingshuiyan, he built a temple to repair the road to the villagers to benefit the villagers, he heard the medicinal effect of the holy tea, not far to the Shengquan Rock to the villagers to ask the villagers to plant tea and make tea, and transplant the holy tree. One day, Master Puzu (Qingshui Patriarch) went to the holy tree to prepare to pick tea after bathing and changing clothes, and found that there was a beautiful phoenix tasting red buds, and soon there was a mountain qiang (commonly known as a little yellow deer) to eat tea, he saw this scene, and sighed very much:

Heaven and earth are creatures, and they are truly holy trees". Patriarch Shimizu returned to the temple to make tea, and made tea with the holy spring, he thought: Sacred birds, sacred beasts, and monks share holy tea, and the heavenly saints also.

Since then, Tiansheng tea has become his holy recipe for treating the villagers. Patriarch Shimizu also passed on his own way of planting tea and making tea to the villagers, at the foot of Nanyan Mountain, a retired hunting general "Oolong", because he went up the mountain to pick tea and hunt unintentionally invented the shaking process and fermentation process, and made the Tiansheng tea with more aroma and more mellow taste. The villagers learned from him, and in the future, the tea made with this process was called oolong tea.

Wei Yin loves tea, the tea made are competing to taste tea, Wang Shirang took leave to return to his hometown to visit relatives and friends, and went to the foothills of Nanyan Mountain to taste this tea. In the sixth year of Qianlong (1741), Wang Shirang was summoned to Beijing to pay homage to Fang Bao, the waiter of the Ministry of Rites, and brought tea to him. After the bud product, he felt that he was a treasure in the tea, so he transferred to Qianlong, Qianlong summoned Wang Shi to ask where the tea came from, Wang said the ** of tea, Qianlong carefully observed the tea leaves like Guanyin, the face was as heavy as iron, and it was given the name "Tieguanyin".

The more fragrant Tieguanyin, the better.

Beginners are often instilled with some wrong concepts by some tea merchants and salesmen when buying Tieguanyin, among which the salesmen mostly confuse consumers with the fragrance type, so that consumers think that the high fragrance is a good Tieguanyin. Tieguanyin does pay attention to incense, but not the more fragrant, the better. Tieguanyin with good aroma grows mostly in high-altitude mountainous areas, where there are many clouds and mist, sunlight diffusion, strong ultraviolet rays, and more aromatic substances are accumulated in the tea part, and the tea leaves are thick and soft, and the tenderness is strong.

The fragrance is pure for the beauty, and the cover fragrance and the soup fragrance are the same, some good tea fragrance will have a faint floral fragrance, and the high-end tea is better in the alpine area around Gande Town, and the Tieguanyin in these places can generally make high-quality tea fragrance, and the price is more expensive. In addition, a good tea aroma is related to its variety.

In addition to the health care effects of general tea, Tieguanyin also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by enemy smoke.

The article also analyzes the social attributes of Anxi Tieguanyin, and believes that Anxi Tieguanyin, as a high-quality tea, has a unique effect in hospitality, making friends and personal self-cultivation. The article said that Anxi Tieguanyin needs to be brewed, and when entertaining guests, it is necessary to boil water to wash the cup. The guests enjoy tea while catching up with the host, and the process is very harmonious and friendly, so the programmed brewing and drinking make people calm and conducive to nurturing and pleasant feelings.