Vacuum packed chicken, can you eat it if it has expired packaging but does not swell

It should be okay, the Chinese have a problem, the larger company is better, the smaller company is especially serious, they will not test the shelf life of the food at all, just give a value or date based on experience, anyway, it is not his own food, you lose him of course more happy. Because you can buy its products again, they will generally mark the expiration date very short, some have been scrapped before the expiration date, but some have a long expiration date, and they are still fresh when opened. So the packaging, the material form, the color, the taste will not deceive, you can open it and take a look.

Smell the smell and see if the color changes. You said that vacuum-packed, and without expansion, should be edible.

Generally, it is not recommended to eat food that is eaten in the mouth, regardless of whether it is vacuum-packed or not, after the expiration date, but the expiration date is not the only criterion for determining whether the food has deteriorated. During the shelf life, food can also spoil prematurely due to changes in storage methods, environment, and other factors.

In general, the diet needs to pay attention to cleanliness and hygiene, to avoid deterioration after exceeding the shelf life, so as not to affect the health of the body, it is recommended that in order to eat a safe and reliable diet, try not to eat food beyond the shelf life, so as not to cause digestive discomfort, abdominal pain, diarrhea, vomiting, etc., and the current chicken breast ** is not expensive, and it is more appropriate to re-purchase information within the shelf life.

If it's expired, don't eat it.

Vacuum-packed cooked chicken can generally be stored for about 15 days in winter and spring, and only 4 to 7 days in summer and autumn, and it should be refrigerated.

First of all, we need to understand the principle of vacuum packaging. Vacuum packaging is to extract the oxygen in the bag to form a low-oxygen environment in the bag, so as to achieve the effect of prolonging the shelf life of food. However, not all food products are suitable for vacuum-packed preservation.

For sautéed chicken, it can be kept in the refrigerator for 3-4 days if vacuum packed with the right method. But there are a few things to keep in mind:

1.Vacuum bags should be punched holes, choose professional food grade bags, and ensure good sealing.

2.Make sure the chicken is completely cooled before putting it in the bag.

3.Divide the chicken evenly into small portions before vacuum-packing, which can better ensure the freshness of the food.

4.Store the packaged chicken in the refrigerator and avoid leaving it at room temperature.

In addition to vacuum packing, we can also use other methods to preserve cooked chicken. For example:

1.Refrigeration: Place the fried chicken in an airtight box and store it in the refrigerator. In general, the storage time under this method is 2-3 days.

2.Freezing method: Divide the fried chicken into small portions and put it in a sealed bag and store it in the freezer compartment of the refrigerator. In general, the storage time under this method is 1-2 months.

In conclusion, when storing cooked chicken, we need to pay attention to food safety and hygiene, and choose a suitable method for storage. I hope you find the above helpful.

If it has expired, you can not continue to eat it, although it is vacuum-packed, but there may be some anaerobic bacteria.

1. Vacuum-packed raw chicken can be stored for up to 6 months, and once the expiration date is exceeded, the food will also deteriorate in the freezer. To reduce waste, it's a good idea to put a label before putting food in the freezer, indicating the time and expiration date. Moldless.

2. Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad. However, do not eat too much chicken wings and other chicken food shortcode songs, so as not to cause obesity.

Summary. Vacuum packs are possible. Chicken, beef, pork, etc. can be frozen for about half a year after vacuuming, and cured meat and fish can be frozen for about 4 months after vacuuming.

It is recommended to take the frozen meat at the time of eating to avoid repeated freezing that causes the meat to taste poor or even spoiled. If the meat has mildew, discoloration, taste, etc., it means that the meat has been rotted and spoiled, and it is not recommended to eat it.

Can frozen chicken be vacuum-packed?

Vacuum packs are possible. Chicken, beef, pork, etc. can be frozen for half a year after vacuuming, and cured meat and fish can be frozen for about 4 months after vacuuming. It is recommended to take the frozen meat as you eat it to avoid repeated freezing that causes poor meat taste and even spoilage.

If the meat has mildew, discoloration, taste, etc., it means that the meat has been rotted and spoiled, and it is not recommended to eat it.

Can I bring frozen chicken with a vacuum pack on the high-speed rail?

It is possible to bring, and now some frozen meat can be properly carried on the high-speed rail, but there are strict requirements for quality and volume, and it cannot exceed the requirements of the hail. In addition, it is necessary to pack the items well to avoid contaminating the station, train service facilities, Tedo land equipment, and spare parts.