Northeast New Year s special snacks, Northeast special snacks

Pig-killing vegetables, national treasure meat, pork ribs and beans, and big dipping vegetables.

The special snacks in the Northeast include colorful snowflake scallops, salted fish cakes, Dalian shrimp chips, Shenyang Huitou, Xita cold noodles, Yangjia hanging oven cakes, snow bean paste, beaten cakes, muffins, and Dunhua pancakes.

1. West Tower Big Cold Noodles

Xita cold noodles are the traditional snacks of Shenyang, Liaoning Province, have a very long history, also known as North Korean cold noodles, the production process of Xita cold noodles is fine, the materials are exquisite, the cold noodles are freshly pressed, so there is no ordinary cold noodles are indeed shortcomings, and then with the special boiled soup watering, it tastes delicious and delicious, it is a time-honored delicacy in Shenyang.

2. Salted fish cakes

Salted fish cake is a characteristic traditional snack of Dalian, has a very long history, Dalian is surrounded by the sea, the early fishermen fished for a living, so they made their own salted fish cake. The salted drumeye fish is selected as the main raw material, salted and dried, and then placed in an iron pot, put a little oil, fried until the outside is charred and the inside is tender, and it tastes delicious and delicious.

3. Shenyang turned back

Shenyang Huitou is a traditional specialty snack in Shenyang, Liaoning Province, with a very long history, which is said to have originated in the Guangxu period of the Qing Dynasty. The production process of Shenyang Huitou is very exquisite, the selection of high-quality flour as the main raw material, kneading the dough, after pressing flat, rolling flat, thinning and other traditional production processes, finally burning oil and frying, so that the Shenyang Huitou color is golden, the outside is charred and the inside is tender, very fresh and fragrant.

4. Snow bean paste

Snow bean paste is a traditional dish in Changchun, Jilin Province, according to relevant literature, snow bean paste has a history of more than 100 years. The production process of snow bean paste is very fine, the selection of materials is very exquisite, the selection of high-quality red beans, eggs, sugar as the main raw materials, and then the use of loose frying to make it, the snow bean paste made is like cotton, delicious to eat.

In the Northeast region, for example, stewed dishes are used to make chicken stewed mushrooms, catfish stewed eggplant, pork ribs stewed beans, pork stewed vermicelli and so on are all local specialties.

Have you ever eaten a special snack in the Northeast?

1. Spring cakes, exude a faint milky fragrance, the taste of soft and palatable onions is unique but not strong, and the spring cakes are also particular, and the rolled cakes strive to be straight and round, moderately tight, and it is better to eat until the end without looseness.

2. Pig-killing dishes, pig-killing dishes are rich in content, homemade pig blood sausage, fresh pork liver, white meat, potato flour and Northeast special sauerkraut. The soup is made of fresh pork cavity bones and cooked first, the meat is fat but not greasy, and the vegetables are soaked in the umami of the meat.

3. Northeast dumplings have a northern taste, and the Northeast dumplings are exquisitely selected, finely made, with unique shapes and mellow tastes, and their uniqueness is to adjust the filling and make skin.

4. Leba: Leba is the big bread in the Russian Congsun shirt, its taste is sweet and sour, and the outside is charred and soft inside.

5. Pine nut tripe: the meat products using the filling process are similar to the fragrant tripe preparation method in Nanjing, mainly with the fragrance of pine nuts to enhance the taste, the color is positive after cutting, the fragrance is overflowing, fat but not greasy, the transparency is good, delicate and elastic, and the slices are thin but not broken.