Ingredients for five finger peach chicken soup, what other ingredients can be added to five finger p

Five-fingered peach, because the leaves look like fingers, and the leaves have fine hairs, the fruit looks like a peach when ripe. Therefore, it is called the five-fingered peach! It has the effect of strengthening the spleen and lungs, dispelling dampness, calming the liver and brightening the purpose.

by 姈子Chef Niang.

Materials. Chicken [Farmhouse Chicken] 413 grams.

Pork ribs 203 grams.

Five-finger peach 80 grams.

Salt to taste. Steps.

1. Summary of ingredients.

2. Since the five-fingered peach is sun-dried, it needs to be washed once and then soaked for 10 minutes. Next, we can use the time to chop the chicken into pieces and pass it through the water.

3. Chop the chicken into pieces, and decide the size if you like it. After chopping, put the chicken and pork ribs in a pot of boiling water to remove the purines and rinse them with cold water.

4. Put the rinsed chicken, pork ribs, and five-finger peach root into the casserole.

5. Pour in 1500ml of water, cover and prepare to stew.

6. In the casserole oven, choose to simmer for 3 hours to taste.

7. Add salt when turning off the heat, and adjust the amount of salt by yourself.

8. The slow-cooked soup has a particularly strong fragrance and tastes similar to coconut. Here it is recommended to simmer in a casserole. The gas stove pressure cooker is always without the slow heat of the casserole, and the taste is fragrant and flavorful!

9. Five-finger peach stewed chicken is complete! After eating, my mouth is fragrant and comfortable.

The common ingredients for chicken soup with five-finger peach are: Poria cocos, Codonopsis, Niu Dali, red adzuki beans, Ganoderma lucidum and winter wolfberry, red dates, Huaishan, barley, etc.

Five-fingered peach is a plant that grows in the deep mountains of Shaoguan and Heyuan in Guangdong, and is named because its leaves look like five fingers and the fruit looks like a peach when ripe.

Ingredients: half an old chicken, 10g of five-finger peach, 1 iron stick yam, 6 red dates, 3 slices of ginger, Poria cocos, Codonopsis, Niu Dali, red adzuki beans, Ganoderma lucidum winter wolfberry, red jujube seeds, Huaishan, appropriate amount of barley, 12 grams of salt, appropriate amount of soy sauce.

Efficacy: 1. Five-finger peach chicken soup is a very famous Hakka soup, which tastes like coconut milk, white in color, moist and delicious, and can also strengthen the spleen and stomach, relax the muscles and activate the nerves.

2. The five-fingered peach is not a peach, because its leaves look like five-fingers, and there are fine hairs on the leaves, and the fruit looks like a peach when it is ripe, so it has this name. Five-fingered peach root is also known as Astragalus membranaceus, Astragalus membranaceus, because it can be used on behalf of Astragalus, so there is a saying that Astragalus is southern. It is slightly warm, has the effect of strengthening the spleen and replenishing qi, and promoting qi and dampness.

Five-finger peach pot chicken soup can also add lean meat. Here's how.

Ingredients: 400 grams of black chicken, 20 grams of five-finger peach, 50 grams of lean meat.

Excipients: appropriate amount of water, appropriate amount of salt.

Steps: 1. Wash and blanch the black chicken.

2. Put the blanched black chicken into the pot together with the washed five-finger peach and lean meat.

3. Add an appropriate amount of water.

4. Start the "Chicken and Duck Soup" button, start simmering for two hours, and add a little salt before drinking.

The method of making chicken soup with five-finger peach is as follows:Ingredients: an old hen (tiny), 3 grams of five-fingered peach, 10 grams of Poria cocos, 1 candied date, 5 pieces of Huaishan yam, 10 grams of seeds, 5 grams of cordyceps flowers (can also be omitted, in order to make the soup beautiful), 1 spoon of cooking wine, 2 spoons of salt (add according to personal taste), 4 slices of ginger, 1 section of green onion.

1. Blanch the chicken and wash it for later use.

2. Wash the dry ingredients and soak in water for 5 minutes, and set aside the green onion and ginger.

3. Wash a small amount of Cordyceps flowers and soak them in water for 5-10 minutes, and set aside (Cordyceps flowers depend on personal taste, or you can not add them, Cordyceps flowers will make the soup more beautiful in color and high in nutrition).

4. Add spring water to the pot, add dry ingredients, chicken, green onion and ginger.

5. Pour in the cooking wine, boil over high heat and simmer over low heat, about an hour for the soup to be completed.

Ingredients: Five-finger peach 1 small sleepy, half of the chicken. Excipients: 3 slices of ginger, appropriate amount of salt.

Steps: 1. Wash the five-finger peach and chicken.

2. Put the chicken and five-finger peach in a casserole, add ginger slices and water to the ingredients.

3. Bring to a boil and simmer for about an hour.

4. Cook well and add salt to taste, the soup has a strong coconut flavor, which is very delicious.

The ingredients of chicken soup with five-finger peach are chicken, lean meat, five-finger peach, jujube, and salt.

Five-finger peach chicken soup is a famous Cantonese soup with full color and flavor. The five-fingered peach is not a peach, because its leaves look like five fingers, and the leaves have fine hairs, and the fruit is ripe like a peach and gets its name. Since ancient times, the Hakka people have the habit of digging five-fingered peach roots to make chicken, pork bones, and pig's feet soup as health soup.

The five-fingered peach is relatively simple to eat, the fruit can be eaten fresh, can also be made into preserves, jam, juice, etc., but what is more valuable is its rhizome. Because its fruit is often neglected and has a ripening period, and its rhizome can be harvested all year round, the rhizome of the five-fingered peach is dried like a branch, and cannot be used for frying and frying, but only suitable for soup.

How to choose a five-fingered peach

1. Color: The ripeness of the five-finger peach can be judged by the color. It should be pale pink or peach, overripe if it's too bright red, and underripe if it's too green.

2. Touch: Put your hand on the peel and gently press the pulp with your fingers, the flesh should be elastic, rebound quickly, and have an obvious touch.

3. Touch: Put your hand on the peel and gently press the pulp with your fingers, the pulp should be elastic, rebound quickly, and have obvious touch.

4. Smell: Five-finger peach should have a good aromatic fragrance and sweetness. If there is no smell or the taste is not good, it means that it may not be fresh or ripe.

The above content refers to Encyclopedia - Five-finger peach pot chicken soup.

<> "Five-finger peach pot chicken soup."

Ingredients: old hen, poor five-finger peach, barley green rice, gourd, poria cocos, red adzuki beans.

Method: Soak the herbs in advance to soften, add chicken pieces and water, steam in a pressure cooker for 30 minutes, add salt to taste.

The dried herbs are relatively hard, you can soak them first, and if you have time, you can soak them for a longer time.

1.Introducing the five-finger peach chicken soup.

Five-fingered peach is a kind of Chinese herbal medicine and a medicinal dietary material. It has the effects of tonifying the kidney, aphrodisiac, and warmth. Paired with chicken soup, it can fully release the medicinal effect of five-finger peach, and the taste is delicious, which is loved by many diners.

2.Ingredients for five-finger peach chicken soup.

The ingredients for making the five-finger peach chicken soup include:

250 grams of chicken.

15 grams of five-finger peach.

Huaishan 30 grams.

10 grams of red dates.

15 grams of goji berries.

Rice wine to taste. Salt to taste.

3.The steps to make five-finger peach chicken soup.

1.Cut the chicken into cubes and wash it and set aside;

2.Huaishan slices, red dates pitted for later use;

3.Add an appropriate amount of oil to a hot pan, add chicken pieces, stir-fry until golden brown, pour out and set aside;

4.Add five-fingered peaches, Huaishan, red dates, wolfberries, shiliang rice wine and an appropriate amount of water to the pot, turn on high heat and boil, then turn to low heat and simmer for 2-3 hours;

5.Add the sautéed chicken pieces, cook for 10 minutes, add an appropriate amount of salt, and enjoy.

4.Precautions for eating five-finger peach chicken soup.

Five-fingered peach has medicinal properties and should not be eaten too much.

Both chicken and Huaishan have a warming and tonic effect, so you should follow a moderate amount of food when taking it, and you should not eat too much.

Five-finger peach chicken soup is suitable for the general population, but it needs to be taken care of by pregnant women and children.

5.Other ingredients are recommended.

In addition to the ingredients introduced above, you can also add some other ingredients, such as:

Codonopsis: It has the effects of replenishing qi, nourishing the heart, and benefiting essence, and can enhance the effect of five-finger peach.

Cabbage: It has the effect of clearing heat and detoxifying, can neutralize the medicinal properties of the five-fingered peach, and can also increase the color of the late dish.

Angelica: It has the effects of blood tonic and menstrual regulation, and Cong Dan Kuan can strengthen the conditioning effect of the five-finger peach on the female body.

To sum up, five-finger peach chicken soup is a delicious and nutritious medicinal dish, but you need to pay attention to the combination of ingredients and the amount of food you eat when cooking. If you want to try making this dish, you can follow the steps and ingredients introduced above, or you can make some fine-tuning and tweaking according to your taste and needs.