Millions of fans question the cost performance of Lijia cuisine, is it reasonable to judge merchants

For the evaluation of merchants, how to say "personal taste judgment". Can a dish be judged according to other people's tastes? It's unpalatable if it's unpalatable, and I don't have the right to express it just because "I" taste unpalatable

This is obviously unreasonable and biased in favor of the merchants, because everyone has the right to judge the food they buy, so how does this personal taste judgment come about? Could it be that the merchant wants to express that the customer is deliberately provoking trouble in order to cover the whole? <>

Some old-fashioned and time-honored shops are not worthy of their names in contemporary times, and they are simply doing business under the guise of inheritance。This is a very unreasonable, and a bit speculative industry, this is to hold the name of the ancestor to support today's façade, and what is in it, everyone knows the name. The old brand stores in Beijing are basically not worthy of the name, because the inherited craftsmanship takes a long time to make a dish, and now Beijing is a city with a large passenger flow, so these time-honored brands are inevitably contaminated with some fast food styles, which have lost their taste and have gone to their rhyme.

This has been happening recently, that is, when the time-honored brand is badly reviewed, the merchant feels that he has been attacked by bad reviews, but first of all, take this dish alone, everyone will know it as soon as they eat it, and his dish is really expensive for ordinary people like me, but I have also eaten it once with a swollen face and a fat person, and it is really not very good, but the style of the alley and the store is very attractive. <>

And there is such a situation, that is, when going to a time-honored restaurant to eat, no one will say that it is not delicious, the reason is that some people think that maybe they are vulgar and can't eat this grade of foodJust like the first time the Chinese drink Coke, it feels like the taste of Chinese medicine, but no one will say it, but Coke does have the taste of Chinese medicine, and I really don't like to drink it, but at that time it was only the children of rich families who could drink it, when we drank a sip, how can we admit this thing, we are not blessed, even if it is not delicious, I have to pretend to taste it.

I think everyone has the right to express their thoughts, but can't you speak up just because you have millions of followers? The cost performance of Lijiacai is indeed not high, and many netizens have the same doubts as this blogger.

I think this kind of evaluation is very unreasonable, because everyone's tastes are very different and do not represent everyone's opinions.

I don't think it's reasonable, because the dish is to be prepared according to everyone's taste, not to the individual's taste.

It is indeed unreasonable to judge a merchant based solely on personal taste, but if even the merchant cannot satisfy his personal taste, the merchant is even more unreasonable.

There are many century-old shops, and in people's hearts, these century-old stores should be a symbol of quality, because almost everyone thinks that if these century-old stores have a bad reputation, if the quality of the things they make is not good, they can't be passed on for so longBut in recent days, some things have happened on the Internet that have profoundly changed people's impression of century-old stores. <>

Now the Internet is a very magical thing, the big V with millions of fans can be said to have a considerable influence on the Internet, and naturally there will be some food bloggers, some of the secrets are quite boring, do a show This is to explore these century-old stores, everyone has always felt that it is a very lofty place, how about the things they made? After eating, I don't feel good, whether it's from the appearance or the taste, I don't feel good, and people are customers who don't feel good after eatingOf course, you can release the corresponding news through your own social channels, but the official response does not seem so legitimate. <>

The official response is that the price they eat is such a thing, we just did what we should do and apologize and so on, we haven't heard anything yet, and it seems that these century-old restaurants have a particularly confident place, that is, it doesn't matter if you want to come or not, some people are willing to come to us and that kind of ordinary store, the concept of customer first seems to be different, and between the lines are full of your price is this dish, what does this mean? Literally, everyone can understand itLater, with the inability of the official to intervene, it was even said that CCTV named these century-old stores and said that they should also be reasonable, and then the matter seemed to disappear. <>

Now this has happened more than once on the Internet, these century-old stores can survive, of course, there is something worth protecting, but no matter how many years it has survived, if you want to survive, you have to remember that customers claim that customers are dissatisfied with your dish, and if you are not satisfied with this product, can't customers enjoy their own free right to review? This problem has been reflected by many netizens, and it is because of this that it has been questioned and attacked by many people.

The reason for the incident was that Weibo big V commented on Beijing Lijia Restaurant, saying that the environment, the color and aroma of the dishes were very bad, and they were classified as school cafeteria meals. The staff of Lijia Cuisine responded that the minimum price of Beijing specialties is 298 yuan per person, and 10% service charge is required, and other people's evaluations cannot represent the real level of the hotel, and there is no specific measurement standard for the taste of the food.

Li Jiacai replied that the lowest price of Beijing specialties is 298 yuan, plus a 10% service charge, and other people's evaluations cannot represent the real level of the hotel. I feel that his staff's emotional intelligence is a bit low in replying like this.

The official response was that they ate at this price point is such a thing, we just did what we had to do and apologized and stuff like that, and haven't heard anything yet,

A staff member surnamed Li in Li's cuisine: They eat the lowest standard, and we have no choice if we think it's not worth it, we just need to do our best.

On September 24, a Weibo post by a well-known food celebrity caused a discussion among netizens, and it also sent Lijiacai to the hot search. The food influencer said that when he ate the 298 yuan Li family cuisine, he felt that the environment and the taste of the dishes were very bad, and said that this kind of expensive and ordinary restaurant could not represent Beijing cuisine.

And on some reviews, netizens also said that the price of sex here is not high. The management of Li Jiacai also responded to this, and he only told reasonable people. And his staff also responded to ** that the food big V felt that it was not worth it, and they had no choice.

After all, they eat the lowest **, and there are Li family dishes of 2,000 yuan per capita. They also said that the price of Lijia cuisine has not increased for ten years.

Lijia cuisine is actually quite well-known, it only has **. And these ** have 18-22 kinds of dishes, which were opened by the descendants of the court chefs in the Guangxu period, focusing on court dishes. And they are based on what the store does every day, so that customers can eat.

Lijia cuisine also started in 1985, and it has been 35 years since then. Its person in charge also said that the dishes in their store largely restore the practices and tastes of the palace diet. And their reputation has always been great, and they have basically not done advertising.

But some food Vs don't buy Lijia cuisine, and they even say they don't know how this company evaluates one Michelin star. I even think that the dishes of Lijia cuisine are similar to those in the canteen. What's more, the ** per capita of 300 is already considered a medium consumption, but if you don't get the corresponding deliciousness, you are naturally unhappy.

And the Michelin election is also questionable, because in 19, Li Jiacai was rated as a Michelin star.

What's more, the response of its staff is also infuriating, and it perfectly interprets the unhappiness of spending money. In fact, for Lijia cuisine, they sell labels, that is, palace style dishes. Their food may not be delicious, but because of this label, people are willing to taste the taste of the food.

But for these food Vs, they care more about the taste of the tip of the tongue, and naturally they won't buy it.

Inconsequential. The questioning diners order the most resistant **, the cost performance is no problem at all, and it doesn't matter if they question it.

Li Jiacai was questioned about the cost performance, and they responded that they were eating something at this price, and if they felt that it was not worth it, we had no choice

A staff member of Li Jiacai replied: They don't think it's worth it, and we can't do anything, I just need to do our best. At first glance, it sounds quite individual, but if many customers report that the dishes are not good, they should review themselves first.

They responded that their customers were eating the lowest standard food, and it didn't matter to them if they didn't think it was worth it. I think this response is quite irresponsible.

The staff of Lijiacai said that this consumer eats the lowest standard, and if they feel that it is not worth it, they have no choice, they just need to do their best.

They responded: "Skeptics make presumptuous conclusions, and tastes are opinionated." ”

Li Jiacai's response: They eat the lowest standard, if they don't think it's worth it, we can't do anything, just do our best!

Personally, I maintain a neutral attitude towards this point of view, if the price of the dish is reasonable and there is no fraud, then this belongs to a normal market consumption activity, one is willing to fight, one is willing to suffer, as for whether the user thinks it is worth it, it has a certain relationship with the individual's dietary preferences and value judgments. After all, this restaurant has been in business for decades, and it is normal to have both praise and disapproval. It's been like this for decades.

Let's first understand the specific background of this topic, and then discuss the views of Lijia Cai merchants on the response to this incident.

Topic background: A self-leading big v exposed such a restaurant, the time-honored signature restaurant overturned again, and the famous Li family cuisine in the Beijing Hutong is ridiculously expensive, but the dishes are really average, the picture posted by the experiencer and explained**, and then there was such a complaint on the Internet, if this is a Michelin star, then the school canteen may have started with two stars.

Then this Weibo was on the hot search, which was widely followed by netizens, and was roughly divided into two camps, some people said that this is normal, and some people said that Lijia cuisine is too expensive to eat.

There is no problem with the business's response From the perspective of market operation, there is no problem with the business's reply, this Lijia restaurant itself is very famous, **expensive is not a day or two, for decades** from 298 2998 yuan, and a 10% service charge is charged. If you think the meal is not worth it, then you don't eat it next time, as for the things you criticize the merchant on the Internet, the merchant gives it objectively, and you feel that it is not worth it is your own business, and it has nothing to do with others.

To sum up, I personally think that this is a matter of value judgment, since the restaurant has been able to operate for decades and still have customers coming to the door, this shows that there is still something unique.

There is no sincerity. After Li Jiacai was reported by the big V, business was already very difficult to do, and no one believed in the response at this time.

This response is unreasonable and unfounded, that is, it is to tear your face and say that you are poor and don't come to eat, such catering and food companies do not respect consumers enough, and when they encounter doubts, they should come up with evidence to prove that they are not diverting the topic!

Different angles lead to different results, and the perspective of a palace dish is not cost-effective, so I don't think there is anything wrong with the staff's response.

Whether it's delicious or not, I don't know, because we haven't eaten it either, and it's not good to evaluate the response of the merchants, and we don't know what the definition of big V's delicious is.

**High, poor taste. This is a private restaurant that is forced to be high, but the taste is very poor, and millions of big V feel embarrassed after eating it, it is completely hype, and it is not worth going.

The ** of Li's cuisine is relatively high, but the cooking skills of this house are very average, the appearance of the dishes is not very good, and the value is seriously not worthy of **, no wonder people want to complain.

In fact, it is the traditional practice of Beijing cuisine, precisely because of this traditional craftsmanship. And then the craftsmanship is very superb, and then it is passed down from generation to generation, which is why he is so valuable.