What are some of the delicacies that you often eat in your hometown but are hard to buy when you go

There are many delicacies in our Fuyang that can only be eaten in Fuyang, and cannot be eaten in other places, for example, our pillow buns can only be bought in Fuyang, and other places cannot be bought, because they have no craftsmanship to make them, and there is no license. <>

For example, the pumpkin pie that is often eaten in my hometown, the kind of cake made of relatively tender pumpkin shreds, is difficult to eat outside, and in my hometown? The steamed locust flowers that are often eaten in spring may also be bought in Huaihua outside, but they are difficult to buy, and the taste is not as good as in my hometown. <>

There is a local mixed noodles called Gratiao in Fuyang, which can often be eaten in my hometown, but I basically can't see it when I go out, no one sells it at all, there is a kind of baked gluten in our hometown, but I haven't seen it here in my school, there is a spicy soup in my hometown that is very delicious, and we eat it with our local baked cakes, which is particularly good.

Tofu roll fritters, spicy soup, tofu brain, Indian flying cake and potato cake, these were difficult to eat when I was in college, even if I sometimes encountered similar foods, but it was never the taste, people living in the north mainly pasta, and the south rarely ate pasta, it is difficult to encounter.

My hometown is a water town in the south of the Yangtze River, in the south of Anhui. He is also known as the land of fish and rice, and we have a lot of good food there, and then I never ate it after I went to college. We cook and cook rice in a pot and eat it stewed.

And here it is all fried and served on a plate. Sister, our specialty over there is pecans. There are some here, but there are very few of them, but the taste is not the most authentic.

In our hometown, there is a particularly delicious cornmeal, cornmeal dumplings, although it is not a good thing, the family was very difficult in childhood, often eat such corn cob dumplings, every time I eat it, there is a mother's taste. Since I joined the work in Beijing, I have never eaten that kind of pure cornmeal dumplings, which is very nostalgic.

In my hometown, you can eat some pastries made by acacia flowers, as well as some dishes, and you can eat some delicious foods made by acacia flowers in May every year, but you can't eat these things when you go out, and you miss it very much, because you haven't eaten these things for a long time.

China has a vast land, each region has its own unique cuisine, even now that online shopping is developed, but these delicacies are only available locally, and cannot be eaten in other places.

1. Beijing fried liver.

Stir-fried liver is not a fried dish, but a boiled soup, one of the favorite breakfasts of Beijingers, has a history of more than 100 years. Boil with pig water (kidneys, large intestines, etc.), add various seasonings, thicken with starch, and then sprinkle with minced garlic, the strong and fragrant taste will come out, the color is oily, fragrant but not greasy, salty and delicious. I don't need any tableware, just hold the bowl along the edge, suck it in a circle, and then take a bite of the big stuffed bun, this breakfast is too **.

2. Fujian sandworm.

Sandworms are bugs that hide on the beach, and they are shaped like a thin intestine, hence the name. It is rich in nutritional value and has the reputation of sea ginseng. Although there are many coastal cities, many people rarely eat this mollusc because of their fear of this mollusc.

Therefore, only Fujian people make sandworms into top delicacy, its meat is crisp and tender, fragrant and delicious, used to make soup, porridge, stir-fry, dry frying, or boiled, each dish is very delicious, is a frequent guest on the table of Fujian people. <>

3. Xinjiang milk.

Milk is a drink that everyone has drunk, and it is produced all over the country, but if you have drunk milk from Xinjiang, you will feel that all other milk is "water", and the taste is too bland. Just poured into the cup, there is a strong milk fragrance coming to the face, smell it carefully, there is a unique grass fragrance, the entrance is mellow, the aftertaste is sweet, there is a strong fragrance mixed with the white rabbit toffee. There is such an obvious difference because the cows here live on the unpolluted prairie, drink pure natural iceberg snow water, and eat vegetation rich in protein and minerals, and it is no wonder that Xinjiang milk is known as the first in the world.

Isn't it already drooling, everyone must go to these places to taste unique food when they have the opportunity, and life is worth the trip.

Pork ribs with sauce rice, three major cannons, Cai Linji hot dry noodles, Xinjiang cut cakes, sticky bean buns, sour soup, big porridge, etc. are all local and cannot be bought in other places.

Nowadays, social life is fast-paced, and many people are very short of time because of the pressure of work and life. In this case, many people may choose to go out to eat and save the time and energy of cooking themselves. However, if you have enough time, should you choose to eat out or at home?

My advice to this question is to consider it on a case-by-case basis. Here are my analysis and recommendations on this issue.

First of all, the advantage of choosing to eat out is that you can taste different cuisines and experience different food cultures. When dining out, you can broaden your horizons and learn more about the dining culture by trying different restaurants and dishes. At the same time, you can also enjoy the service and atmosphere of the restaurant, making the dining process more pleasant and relaxed.

Secondly, the advantage of choosing to eat at home is that you can pay more attention to health and family bonding. When you cook food at home, you can pay more attention to the hygiene and health of the food, and you can cook the food according to your own tastes and preferences. In addition, dining at home can also be shared with family or friends, strengthening family and social relationships.

So, in the face of abundant time, how should you choose? My advice is to consider your needs and your actual situation. If you want to taste different cuisines and experience different dining cultures, or if you want to relax your body and mind, then you can choose to eat out.

However, if you want to be more health-conscious and family-oriented, or want to try your hand at cooking your own food, then you can choose to eat it at home.

Finally, no matter where you choose to dine, you must pay attention to maintaining the hygiene and health of the food to avoid physical discomfort caused by the meal. At the same time, you should also arrange your time and budget reasonably to avoid affecting your work and life because of meals.

Lobsters, fish, bones, shabu-shabu, crabs, these are very expensive to buy outside.

What I know is that there are many of them, such as spicy tang, rice noodles, cakes, biscuits, milk tea, egg tarts, hamburgers, rice cakes and so on.

What I know is grilled cold noodles, stinky tofu, rice noodles, cold noodles, and dough, which are still relatively expensive when sold outside, but you can easily make them at home.

Xinjiang cut cake, this is Xinjiang's special food, a few years ago all over the country on the street there are Xinjiang people pulling a cart to sell this kind of food, but in Xinjiang will not eat.

Clause. 1. Texas Grilled Chicken, No. 1.

2. Beijing Poria Cake, No.

3. Peking duck, first.

Fourth, Nanjing saltwater duck, first.

5. Yunnan flower cakes, these are the delicacies that people compete to buy when they travel, but the locals rarely eat them.

There are local specialties all over the country, some of the specialties are very delicious, but not all the local cuisine can be liked by the locals, such as the following 4 kinds of food, famous, unpalatable, the locals do not like to eat, foreign tourists are vying to buy the first one, Xinjiang cake cutting is a special food of Xinjiang, a few years ago there are Xinjiang people on the streets all over the country pulling small trucks to sell cut cakes, at that time many people feel fresh and curious, will buy some back to taste, but always by the vendors, routines, gradually, The reputation of these itinerant vendors who sell cut cakes has deteriorated, and no one has been fooled, and now cut cakes are still relatively popular in Xinjiang, but the locals don't like to eat them, and almost all of them go to buy them are tourists from other places.

If you don't taste the local specialties when you travel to a place, then your trip is really not so meaningful. You shouldn't think that you have the culinary specialties of this place where you are and you don't try them. In the places where you travel, the snacks are more authentic.

However, there are some local specialties that many people can't eat, because of the differences in taste and local culture, so many people will choose to avoid some foods they don't like.

Among them, I want to say the most famous, and then there are many people who particularly like it, and there are many people who hate it. I think it's stinky tofu. Changsha's stinky tofu is also famous for its stinkiness.

He is like a durian, some people are crazy about him because they like to eat it, while others feel disgusted because they smell him. This food creates two extremes of the food chain. The smell of stinky tofu in Changsha is actually very fragrant, but because it doesn't smell and is so fun, many people avoid it.

In addition to Changsha stinky tofu,There is another more civilized one is the snail lion powder in Guangxi. Because Guangxi's snail noodles are filled with sour bamboo shoots and yuba,Even if the snail powder smells not so good. So it's also a must-eat food for many people.

And the most important one is because of the influence of religion, for example, there are some ethnic minorities, they are taboo about pork or something, and then they will choose to avoid some pork food.

Although there are a lot of local snacks that many people don't likeBut it also belongs to a local characteristic, a culture, and a crystallization of the wisdom of the ancients.

The stinky tofu in Changsha and the snail powder in Liuzhou are very popular among the locals, but some people don't like it.

When you go to Yunnan, the locals will eat fried insects and raw skins, and outsiders are still not used to it.

Stinky tofu, snail noodles and other special delicacies are not liked by many outsiders.

Beijing's stewed may have too strong a taste for outsiders.

Locals love to eat, and if outsiders are not used to eating it, I think it is the bean juice from Beijing.

The sweeter dishes of the south may not be used to the northerners.

These three particularly popular delicacies are only liked by locals, and most outsiders are not used to eating them.

Beijing bean juice, Zhejiang Tongzi eggs, Sichuan rotten tofu, Inner Mongolia milk tofu...

I like the bowl and artichoke rub in my hometown.

When you go out, you will want to eat fried pork and boiled pork slices.

There are countless delicacies in my hometown, and when I go out, what I miss and miss the most is the food cooked by my mother.

The xiaolongbao in my hometown, the peaches are more famous, and they are basically not eaten in Xi'an.

Food is the most representative element of a place, people who often go out can't taste the flavor of their hometown, even the most ordinary home-cooked meals, have become a luxury for travelers far from home.

As a native of the Northeast, of course, it is a pot wrapped meat and pork section.

The Northeast is a messy stew, cornmeal flatbread, I haven't eaten it for a long time.

The beef kidneys are baked in brown bread with stewed kidneys and beef, and the beef and kidneys are eaten while the dough is peeled off.

Black chicken stewed king eight, many people should not have eaten this delicacy, it is very delicious.

I think it's potato salted meat, and the taste is very delicious.

That must be Zaozhuang spicy chicken, I once said a spicy chicken when I wrote about Sichuan cuisine before, which is a masterpiece of Chongqing cuisine. And in the land of Qilu, which is three thousand miles away from Sichuan, there is a place that is also famous for spicy chicken. And in May this year, it was officially crowned as the hometown of spicy chicken, and this place is Shandong Zaozhuang.

Zaozhuang's local thin-skinned wrinkled peppers, Zaozhuang's spicy chicken, the most distinctive is the chili pepper and chicken. The use of chili peppers is different from the dried chili peppers used in Chongqing spicy chicken, and Zaozhuang's method is usually mixed with local fresh thin-skinned chili peppers, also known as wrinkled peppers, and Chaotian peppers, which are not only hot and spicy, but also add a taste of raw peppers. The choice of chicken is slightly different depending on the taste preference.

If the guests like to accompany the wine, they will use the big rooster into the dish, the meat is more refined, and it needs to be eaten repeatedly, and the taste is left in the mouth. If you like to eat meat, you can eat the rooster into the dish, the meat is delicate, the soup is full, spicy and appetizing, it is really a delicacy to eat. ‍‍

In Wuhan, glutinous rice chicken is a common breakfast, Wuhan glutinous rice chicken I explained, it should be roughly fried glutinous rice balls, which has nothing to do with chicken, but it is uneven in appearance after frying, as if it is chicken skin. Glutinous rice chicken is made from glutinous rice, pork belly (pork), tofu (dried seeds), flour, ginger, and chives. If this bowl of glutinous rice is not made into glutinous rice chicken, it is also very delicious to eat directly, such a delicacy, I don't think you can eat it in other places.

Now I go to the street every morning to eat breakfast, and this glutinous rice chicken is hard to buy. ‍‍

Every city has its own unique taste, and the most representative of my hometown is a bowl of potato dumplings, which carries the memories of our childhood, and now although the wanderers from other places can eat this delicacy, they feel that there is always a lack of a taste. ‍‍