What kind of food can you eat in your hometown when you return home?

My hometown is Datong, Shanxi, the cold powder is unique to Datong, the powder is strong, with delicious chili oil, plus some condiments, green onions, coriander, and then with Shanxi vinegar, that is called a delicious, and this only Datong people can make it, the foreign ones are not authentic, and the taste is different, the taste of the hometown is far away.

When I was a child, when it was foggy in autumn, my mother called me and my sister up early to go up the mountain to pick mushrooms. Mom is very good at finding places, and she can find places with a lot of mushrooms every time. When we have a full basket, we will go home.

After returning home, my mother washed it and gave us fried chili peppers to eat, especially fried chili peppers with sticky mushrooms, which had a fresh taste.

Our pot meat in the northeast is very delicious, although there are some other areas that also eat pot meat, but after you taste it, you will find that the taste is completely different from the one at home, because the meat at home is completely the kind of pure lean tenderloin, which is not mixed with some fatty meat, and it is made of flour made of potatoes, so that the meat will be particularly tight, and the inside will not look particularly dry, sweet and sour, and it feels very happy to eat.

I usually eat braised noodles when I go home, and there are two kinds of braised noodles in Henan, one is Zhengzhou braised noodles born in Zhengzhou, and the other is Fangcheng braised noodles born in Chengxian County, Henan. I used to eat what my grandmother made, but now I can only go to the restaurant to satisfy my hunger.

I think there is a kind of food in my hometown, although it may not be said to be a kind of nowhere in the eyes of others, but it is a very important thing in our place, and it cannot be eaten anywhere else, it is called yellow cake. It is actually a staple food like steamed bread, rice, and noodles, but their raw materials are different, it is not wheat and rice, but a thing called millet is made. I really like it!

Hometown coordinates Zunyi, Guizhou! There are many special snacks in Zunyi, but the one I can't live without and miss the most is the mutton noodles in Zunyi. The pot for boiling soup in a time-honored restaurant with a long history is not turned off, and even the Spring Festival will be open for half a day, so the longer the store is open, the better it tastes.

Frozen pears are one of the snacks when the family sits together watching TV in the winter when they are at home when they are young. Frozen and made. The color is jet-black and the taste is sweet. The feeling of sitting on a hot kang and eating frozen pears is really amazing.

My favorite is the spicy soup from my hometown. Only when we go to the Central Plains and Henan can we eat authentic meeting and drink spicy soup. It's also hard for us to see in the field.

My hometown is in Xi'an, Shaanxi, so when I return to my hometown, I must eat mutton steamed buns, rolling dough, meat sandwich buns, Zhenzi noodles and other delicacies.

In the morning, leisurely go to the steamed bun restaurant, slowly pinch the steamed bun into small pieces, hand it over to the master, and come up with a steaming bowl of mutton steamed buns, a mouthful of sugar garlic and a mouthful of steamed buns.

At noon, if you don't like the hot weather, come to a bowl of rolling dough full of red oil, put more oil and spicy seeds, add a meat sandwich bun with fat and lean meat, and drink a cold ice peak, which is very beautiful.

This is the food I must eat when I return to my hometown, and it is also the food that many Shaanxi people have grown from snacks to big foods.

It's definitely your favorite, not necessarily the most famous in the area.

However, it must be the most affectionate and beloved delicacy in my memory, which is the taste touch of my own wandering and haunting dreams.

For example, my hometown is in Suzhou, Jiangsu, and when I return to my hometown, I must eat hairy crabs in Yangcheng Lake and sweet and sour osmanthus fish in Songhe Tower, because that is a memory of childhood.

The home is a coastal area, and the delicious taste of the hometown is the sea fish and shrimp at home.

The specialty over there is meatballs, pork balls. Beef balls and fish balls these!

Avocals are really beautiful, the childhood memories of the older generation, I didn't expect it to be passed down from generation to generation, and it is also a very popular snack now.

Northeast Malatang, Zhang Liang, Ma Yutao, Yang Guofu are all delicious!

The food in each hometown tastes different, and I like to eat my mother's braised beef.

I haven't eaten it for a long time.

It's delicious at home. In fact, there are still a lot of delicious foods on our side.

Rongchang Huang grain powder.

I feel that it is still more delicious, and I still like to eat yellow jelly. But I haven't eaten it for a long time.

Wait for the holidays to go back and get some to eat.

Rural people, I think it's better to be a little simple, I feel like it's okay anyway.

When I came to study Zhangzhou, there were many delicacies and all kinds of seafood, but my favorite food was spiced and braised pork rice.

Knife-cut surface. Shanxi is the hometown of pasta, there are many kinds of pasta, among which the knife cut noodles are the most famous, can be described as the "king of pasta", it has the characteristics of inner void and outer gluten, soft and smooth, easy to digest, etc., and Beijing's lo noodles, Shandong's Yifu noodles, Wuhan's hot dry noodles, Sichuan's dandan noodles are known as China's famous five major noodles.

Each local specialty has its own specialty.

Chaoshan beef hot pot, rice rolls, oyster roast.

Steamed pork patties with plum vegetables, I like all the dishes my dad makes.

Not to mention eating, water is a must.

Chongqing small noodles, pea noodles.

Hubei hot dry noodles.

We are famous for our stinky tofu here, and I have to buy it every time I come back.

When you go back to your hometown, you must eat a delicacy that is oily noodles, and I feel that the oily noodles in my hometown are the most authentic, and the taste is very delicious and very enjoyable.

Knife-cut surface. A big bowl of noodles, a few vegetable leaves, and a spoonful of marinade, although this thing is all over the country, but the taste is not authentic.

It's still the best shaved noodles in my hometown, with a dish of cold dishes, two taels of white wine, old vinegar and chili oil seasoning, that taste, don't change it for a fairy.

What is a must-eat dish when returning to your hometown? This is not necessarily, depending on what kind of geographical location you are in, generally when you return to your hometown, you just like to eat the kind of food that you often eat when you were a child, or the special food that your parents cook for you is okay.

My hometown is in Nanjing, and when I go home, I must eat duck blood wontons and candied taro seedlings.

Many people envy the prosperity of first- and second-tier cities, and the opportunities of third- and fourth-tier cities, but I only like the calmness of fifth- and sixth-tier cities. My hometown is located in a sixth-tier small city in the Central Plains, the economy of the small town is average, and life is ordinary, but I just like this slow life, and the food that makes it difficult to forget my hometown. No matter when you come back, there are always some foods in your hometown that you miss very much and want to eat as soon as you get home.

One. Sesame baked cakes, sweet and crispy.

In our hometown, there is a unique noodle dish called sesame pancake, which in some places is called ghee fire. There are sweet and salty types of this kind of baked cake. The sweetest ones are the bean paste filling and sugar filling.

Salty is the spice and spicy taste. The filling is very simple, but it's so simple and delicious that it's unforgettable, and I like the sesame pancake the most. A simple baked cake, but there are dozens of layers inside, especially the puff pastry outside, take a bite, the taste is simply amazing.

I like to eat sesame pancakes filled with white sugar, which are crispy on the outside and bite into the inside, and the taste of white sugar bursts out in my mouth instantly. It's sweet and delicious, and it tastes great!

Two. Fried chicken at the stadium.

I have never thought that fried chicken is the representative food of Korea, and we Chinese also like to eat fried chicken. Everyone thinks KFC's fried chicken is delicious, but I think the fried chicken in Lao Cai Stadium is the eternal god. I started eating fried chicken here when I was a freshman in junior high school, and more than ten years later, it's still the same restaurant, and the taste is still the same.

This fried chicken is made with fresh meat, not frozen meat. The oil used is also changed every day, and because most of the customers who go to their house to eat are students, the boss also pays special attention to the ingredients and does not let the students eat those harmful foods. Most of the people who come to eat are repeat customers, and the deep affection between the owner and the customers goes beyond the food itself.

Three. A roasted sweet potato stand in front of the county hospital.

The sweet potatoes roasted with regular equipment in the store are absolutely not as fragrant as the sweet potatoes roasted by the grandfather's own stove at the entrance of the county hospital. Although the sweet potatoes roasted in the oven made from waste materials are not so healthy, the taste is really irreplaceable by machines. The sweet potato stall at the gate of the county courtyard went from a snack to a large one, and at that time, it was still very cheap, and you could buy a large piece for one dollar.

Now the price has risen a lot, and the uncle who baked sweet potatoes back then has also become an uncle, I don't know how many times I come back to eat sweet potatoes, and how much. I don't know how long the taste that exists in my memory can last! But these are always the flavors of memory.

Chongqing noodles, as a Chongqing person, noodles are indispensable for Chongqing people's breakfast, and they have been integrated into our bones.

When it comes to the food of my hometown, as a Xiangxi person, I have to say that bacon and kimchi are what I have to say!

To make bacon, Xiangxi people must choose pigs raised by their own farms, without feed, all fed with leftovers and wild grass, which can form a very good pork belly, which is very suitable for making smoked bacon.

Moreover, it is the selection of new branches, plus some sawdust, tangerine peel, bagasse, etc., the smoked bacon is golden and translucent, fat and fresh, and has a smoky fragrance.

As for kimchi, a jar of good kimchi water is the key. You must use rice water, and then mix with salt, rock sugar, put a few chili peppers, generally every family has kimchi, so the production of kimchi water will borrow a little old kimchi water from other houses in advance to make water, such kimchi water is made with good lactic acid bacteria content, especially fresh acid, and crisp, good taste!

Every time I think of this, I really can't forget it, and I can't wait to fly home immediately!

My hometown is Xuyi County, Jiangsu Province, and there is a food I must eat as soon as I return to my hometown, and that is "Xuyi lobster".

Xuyi lobster not only has a bright red body, shiny and full of vitality, but also a clean and pollution-free body surface, and the meat is both tender and plump, and delicious and delicious.

Xuyi lobster is rich in nutrition, high protein content, magnesium, zinc, iodine, selenium and other essential trace elements, and the meat is soft and easy to digest, especially for people who are weak or sick.

Xuyi lobster also has the effects of clearing heat and detoxifying, supplementing calcium, strengthening muscles and bones, nourishing kidney qi, strengthening the body, etc., it is indeed a kind of color, fragrance, taste, shape, meaning, and delicious food in the world with good nutrition.

Therefore, the crayfish in my hometown is my favorite food as soon as I return to my hometown.

Anqing, Anhui Province, mountain flour dumplings and pot sticker dumplings.

I have never encountered mountain flour dumplings in Hunan or Shenzhen, and I have only eaten them in my hometown so far. The potato flour is similar to braised pork, but it is not meat. If it is grilled with chestnuts and meat, it is delicious.

The potsticker dumplings in my hometown are too different from those in other places. I have eaten Xiangyang potstickers in Changsha and they are very hard. And the potstickers in my hometown are crispy on one side, soft and glutinous on the other, and with fresh meat, they are very fragrant. A must-eat every time you come home!

When it comes to hometown, in addition to the deep longing for the people in our hometown, we also have a soft spot for the food in our hometown.

There is a taste called "the taste of home", which is unique and indelible in our hearts. What are the flavors of your hometown? What are some of the foods you will definitely eat when you return to your hometown?

In Jiuquan, Gansu Province, "paste pot" is the most representative local snack, which is composed of gluten, twist and flour.

Wake up in the morning to a hot, thick, mushy bowl of flavored pasta "paste pot" that is every local's favorite food. Some Jiuquan people leave their hometowns and find it difficult to forget this taste in other places, so they entrust their families to package the raw materials into gift boxes and send them to other places to reminisce about nostalgia, which has also become a good gift.

This is a feeling for hometown, and the taste of home is always unforgettable. That's where we were born and grew up, and because of the company of these delicacies, our childhood was so happy.

I have a delicacy in my heart, and although I can't eat it anymore, I still can't forget it. It's Grandma's bun.

I remember when I was a child, my grandmother moved from my hometown to the county seat, and I could go to my grandmother's house every week to play, and my grandmother would make my favorite steamed buns every week. That bun has a thin skin and tender filling, which only grandma can make. When I got home, my grandmother packed the leftover buns for me to take home, and I could eat them for several days.

When I was 20 years old, my grandmother died of illness. Since then, that familiar smell has never returned. Although my mother can also make steamed buns, she also makes them according to grandma's technique, but she just can't make grandma's taste.

Childhood is always so beautiful, but no matter how good the childhood, there will be an end to the day.

I'm a native of Northeast China, so the pot meat in my hometown is the food I eat every time I go home.

On the one hand, the taste in the memory of the hometown will take root, and on the other hand, the pot wrapped meat is still delicious at home.

The food in every hometown is different. My hometown is in the north. So when I get home, the first thing that comes to mind is our northern pancake rolls, green onions, cabbage, tofu water.

It's a kind of nostalgia for eating. After all, when I was away from home, sometimes I still miss my things at home. No matter what it is, as long as it's something related to your hometown.

will be more nostalgic. Eating is only one aspect. When I got home, I was so delicious to get the taste of my hometown.

Cabbage tofu water.

Pancake rolls with green onions.