When the weather gets colder, what other vegetables can be grown indoors at home? What are some of t

As the temperature decreases day by day, the room and the outdoors form two completely different worlds: outdoors, there is a gust of cold wind; Inside the room, warm! In such weather, people also look lazy and lazy, and sometimes they don't like to buy vegetables!

In that case, is there any way to deal with this problem of having food to eat without going out? The answer is obvious: in the cold winter, you can still have food without going out!

We can grow our own vegetables on the balcony or in our room. Such as: sprouts, seasoning vegetables, leafy vegetables, tuber vegetables, moss and so on.

Fennel: These fruits and vegetables have a very strong flavor and <> flavor

It is a very popular vegetable and fruit in North China, often used to steam steamed buns, make dumplings, especially with some pork belly, this kind of sweet taste, is not available to other vegetables and fruits, fennel is also a kind of vegetables and fruits that love a cool natural environment, can be picked one by one, very suitable for planting in family life, only need room temperature not less than a dozen degrees, fennel can grow and develop abundantly, the management methods are very convenient, placed indoors, ornamental value is extremely good-looking, very suitable for planting in this season. Lettuce: This kind of beautiful vegetables and fruits with green stems, I think it was originally planted at home as an ornamental plant, and it was not until the Tang Dynasty that lettuce was slowly turned into vegetables and fruits, <>

Lettuce has a strong flavor, the dietary fiber content is very high, and it is turned into a first-class vegetable, lettuce is also a kind of vegetable and fruit that loves a cool natural environment, home farming can also break the leaf stem to take, plant once, can always carry out picking, the cycle is longer, lettuce is afraid of high temperature, the temperature is very strong, it is difficult to sprout, but in the cool natural environment here, it can grow effectively and rapidly. Garlic: Severe winter is coming, see a pot of lush emerald green garlic indoors, this emerald green aura, can make people feel happy, garlic yellow and green oil is not only beautiful, the taste is extremely strong, in the case of making dishes, cut a handful and put it in, <>

Which different fresh fragrance will be presented, garlic can be selected to be cultivated or soiled, simple and easy, especially easy to operate, the general application of vegetable plate water, the garlic head is connected into a string, the plate to the ring, put into the dish containing water on it, not for a long time, the green garlic will grow and develop green. Are commonly used in autumn and winter, the most planted vegetables and fruits are especially suitable for modern families with small population, after finishing exquisitely, characteristics. The same plant specializes in more cold-tolerant vegetables, such as lettuce, tattooed cucumber, garlic and can not meet people's dietary requirements, three meals a day must be the main, non-staple food reasonable matching, the total is sufficient.

Only good people can be physically and mentally healthy. Lack of vitamin D, people will suffer from eye diseases, rough skin, easy to crack, but people will have a fresh charm of life, the first is food crops.

When the weather is cold, there are still many vegetables that can be grown indoors in the family, such as spinach, lettuce, chrysanthemum, coriander, Shanghai green, etc., among which spinach and lettuce are the easiest to grow, after all, their requirements for the growth environment are not so high, and the required growth cycle is also short.

The weather is getting colder and colder, and you can grow some spinach and leeks indoors at home, which have a relatively high survival rate, as long as you ensure the right amount of temperature and moisture for them.

Vegetables suitable for growing in winter are radish, cabbage, bok choy, carrots, leeks, coriander, rape, potatoes, celery, spinach, lettuce, and lettuce.

These can be planted in winter.

Oilseed rape cultivation technology and time.

1. Land preparation. Oilseed wheat rape does not pick the soil, but try to plough the soil as much as possible before planting, and apply enough rotting farmhouse fertilizer when deep ploughing. Oilseed rape is more like fertilizer, there are certain requirements for the fertility of the soil, and the base fertilizer should be mainly farmhouse fertilizer, and with urea, diammonium phosphate.

Compound fertilizers such as potassium phosphate.

Stir well and sprinkle in the soil.

2. Sowing. Oilseed lettuce is a seasonal seasonal vegetable, which is generally sown in April and May, but now agricultural technology is more developed, and it can be grown in greenhouses all year round. Irrigate the soil in advance and then sow the seeds, sow the seeds in the soil and sprinkle them with farm manure and fine soil, and if the temperature is not high, cover with a film to promote germination.

3. Colonization. It takes about a week after all the seeds have sprouted to be planted, according to the row spacing of 15 cm and the plant spacing of 20 cm, so that the yield of oilseed lettuce will be higher, and it can also prevent diseases caused by over-dense plants.

Fourth, water and fertilizer. During the growing season, a large amount of fertilizer and water need to be provided, and the whole growing period usually needs to be fertilized three times, generally with trium potassium dihydrogen phosphate.

This foliar fertilizer is mixed with water and sprayed on the foliage.

In winter, it is suitable for growing spinach, snow red, leeks, coriander, celery, radish, garlic, chrysanthemum, chicken hair, cabbage, these vegetables are relatively cold-tolerant and suitable for planting in winter.

Vegetables suitable for planting in winter are: spinach, fragrant flowers, bamboo shoots, garlic, oily wheat cabbage, etc. can be planted in winter, these vegetables are cold-resistant, winter is not winter, and the Spring Festival will grow quickly, ripe ripe fruits.

Spinach: It is hardy and can be grown in northern regions in winter, but it grows slowly. Coriander:

If the temperature is too low during planting, you can cover straw or plastic sheeting to keep warm. Turnips: Both carrots and white turnips can be grown.

Snow mushroom: It is extremely hardy and is planted a lot in winter. Garlic:

It prefers to grow in cool environments, and is suitable for winter open field cultivation in the south.

Hello, if you are in the southern region, you can grow celery, greens, garlic, carrots, etc. in winter, which are all very good vegetables. If you are in the north, you can also grow vegetables such as garlic and Chinese cabbage in the warm temperate zone, but you can't grow them in the middle temperate zone and the cold temperate zone, only frozen soil.

In winter, it is suitable for planting, carrots, white radish, large and small cabbage, red cabbage, cauliflower, etc., of course, there will be differences in the climate between the north and the south.

What vegetables to grow in winterWhat are the vegetables that are suitable for winter planting? There are many vegetables suitable for planting in winter, such as cabbage, yellow sprouts, and cabbage, which are more common in our daily life, can be planted in winter.

Vegetables suitable for planting in winter are cabbage, radish, spinach, celery, coriander, garlic, etc.

Cabbage has cabbage and cabbage, these two vegetables are also relatively cold-tolerant plants, the cold tolerance of cabbage is better than that of cabbage, although cabbage can also grow until winter, but when the weather is too cold, it often produces frost damage, resulting in rot.

The temperature is low in winter, and vegetables with strong cold resistance should be selected when planting vegetables, such as radish, spinach, snow red, leek, coriander, lettuce, celery, garlic, broad beans, cabbage, etc., which are relatively cold-tolerant and suitable for planting in winter. It can also be grown in a greenhouse.

If you are in a greenhouse this winter, the vegetables grown are bok choy and coriander. Lettuce, spinach, celery, leek, if it is northern, are all zongzi in the greenhouse.

What vegetables to grow in winterWhat are the suitable vegetables to grow in winter? Winter planting. Vegetable.

There are a lot of people who don't understand. The most hardy seawater. Yes.

Xu Lihong. Celery. Leek.

Cabbage. Wait. All matters, jelly. Winter.

The most important thing to grow vegetables is temperature, sunlight and water, in the northern winter greenhouses, many kinds of tomatoes, cucumbers, green peppers, kidney beans.

There are also some leafy vegetables, chrysanthemum, rape, coriander, etc.

Vegetables suitable for winter cultivation are lettuce, lettuce, radish, carrots, green onions, and the yield of green onions is very high.

Vegetables grown in winter can be grown indoors, like celery, cabbage, and lettuce.

Vegetables suitable for winter planting.

1. Radish: It is a semi-cold-tolerant vegetable, the seeds can germinate in an environment of 2 to 3 degrees Celsius, and when the seedlings grow, they can also withstand low temperatures of minus 2 degrees Celsius, so if they are planted in winter, they will not be affected by the temperature, will not cause the plant to be frostbitten, and the yield is considerable.

2. Leek: It has strong cold resistance, can still survive in the environment of minus 5 degrees, as long as the temperature reaches 10 degrees, it can continue to grow, and the requirements for light are not very high. However, it should be noted that if you want to eat it quickly, you need to use leek roots to grow it.

3. Coriander: In addition to being heat-resistant, it can also withstand the cold, and can be planted in winter with confidence.

4. Spinach: Spinach is divided into several varieties, and you can choose varieties that can withstand the cold for planting

What kind of vegetables are suitable for growing at the current time and weather you ask, and it depends on where you are? In our Jiangnan area, you can consider building your own small greenhouse to sow your pickles.

The cultivation of vegetables not only requires the right season time, suitable temperature environment, but also sufficient nutrients and water protection. Among them, the influence of water on the growth of vegetables is particularly important. So the impact of the weather on vegetables is important.

If you are growing vegetables in your own small vegetable garden, according to the current season and weather conditions, such as leeks, coriander (coriander), spinach will do, especially garlic is the time to plant now. Other vegetables that need to be climbed are not suitable for the season. Because the temperature difference is relatively large, it is easy to freeze if the care is not good.

But you can only plant everything with insulation film.

"Winter is suitable for growing spinach, coriander, wuta-ta, leeks, etc.

Winter is very suitable for radish planting, because radish is a semi-cold-tolerant plant, and the temperature at which its seeds germinate is relatively low, even at a low temperature of 2-3, it can still germinate.

Moreover, radish seedlings can withstand both high temperatures of 25 degrees Celsius and low temperatures of minus 2-3.

Leeks are very cold-tolerant vegetables and can grow normally in environments of minus five degrees Celsius.

In addition, leeks can not only grow in low temperature environments, but they also do not require very much light. Therefore, in winter, the environment of low temperature and little natural light is very suitable for the growth of leeks.

Autumn and winter are the most suitable for planting radish, shepherd's cabbage, celery, fennel, lettuce.

1. Radish

There are many varieties of radish, winter is basically the season to eat radish non-stop, now in autumn, you can choose to plant "one bite to eat one" kind of cherry radish, from sowing to maturity is almost a month, the soil for planting radish must be fertile, nutrients are sufficient, and the homemade nutrient soil is very suitable.

2. Capsule

Capsule's cabbage is not only delicious, but also rich in nutrients such as shepherd's acid, carotene, vitamin B1, vitamin B2 and protein. Every autumn and winter, shepherd's cabbage is dug up in the mountains as a wild vegetable, and if you sow the seeds at home now, it will grow in a month, and you can dig a little bit every time you make dumplings.

3. Celery

Celery is not tolerant of high temperatures and is not very cold tolerant, so it is only suitable to be planted in autumn, and celery grown at a temperature of around 20 will be very sweet and tasty.

4. Fennel

The fragrance of fennel is tangy, which has led to mixed reviews from many people, and those who like it will like it very much. For those who love fennel, don't miss the planting time in autumn, and its stems and leaves are perfect for making delicious dishes.

5. Lettuce

Every year in winter, lettuce is inseparable from the canteen, because lettuce is a cold vegetable, which grows best in cool temperatures, and if the temperature difference between day and night increases, the lettuce can be more delicious!

There are vegetables such as Chinese cabbage, carrots, white radish, potatoes, sweet potatoes, etc. These vegetables don't have much temperature demand. It grows well in winter.

In winter, you can grow cabbage, green onions, leeks, oil and wheat vegetables, and garlic seedlings in the greenhouse, as long as the temperature is in place, otherwise the vegetables will freeze to death.

1 coriander, the maintenance of coriander is relatively simple, first prepare some seeds, then put it in a moist paper towel, wait until it sprouts, and then plant it in the soil to keep the soil moist, and soon it will grow fresh branches and leaves, which will exude a unique aroma. Coriander is also delicious to mix cold dishes and make soups.

2. Chrysanthemum, first of all, put the seeds of chrysanthemum into a moist wet wipe, wait until the white sprouts, sprinkle it into the soil, and then water thoroughly, and keep the soil slightly moist, basically about a month can be eaten. At the time of harvesting, you can cut it about 2cm away from the roots, and you can harvest another crop soon.

The weather on dog days is relatively hot, most people usually dare not go out, living in the countryside in the vegetable field has this kind of vegetables, but if you do not water for a day, these vegetables may directly dry up and die. Vegetables that are sensitive to heat and wilt are generally not drought tolerant, but among the many types of vegetables, some are more suitable for growing in high temperature conditions. In the case of high temperature and humidity, farmers can choose to grow water spinach, amaranth or bitter gourd, or loofah or leek.

The name of the water spinach is very pleasant, and it is also very delicious when it is stir-fried. The characteristics of water spinach are just like its name, the stem inside is hollow, it is very crispy to eat, and the leaves are very tender to eat, which belongs to pure green vegetables. And water spinach is particularly heat-resistant, even in the case of a high temperature of 40 degrees, as long as the farmers can water it in time, the water spinach will grow young leaves normally every day, so it can harvest several stubbles a year, and if you plant a row around the vegetable field, it is enough for the family to eat.

There are two more common types of amaranth, one is red amaranth and the other is green amaranth, which can be distinguished by the color of their appearance. Nowadays, it is usually sown in the spring, and in the spring and summer, it is also the first batch of vegetables to be marketed. However, when amaranth arrives in the summer, it will also grow, and it is very resistant to high temperatures, as long as farmers water it every day, the amaranth will continue to grow very fast.

However, pests and diseases are also quite serious during dog days, and farmers should remember to control pests and diseases. Amaranth grows for about a month, and it can be harvested later. <>

As the old saying goes, you have to endure hardship in the bitter summer, and the dog days are summer, the most difficult season, and many people often have a bad appetite, so it is also good to eat some bitter gourd to taste. Although bitter gourd tastes a little bitter, it can indeed beat the heat and fire, and it is also a popular vegetable in summer. In addition, bitter gourd can still bear fruit in a high temperature and humidity environment, which is suitable for planting as a home-cooked dish.