Can you still eat barley worms? How to eat barley most dehumidifying? Who should not eat?

The barley worm can still be eaten in the future, but make sure that it does not have mold. Barley is the most dehumidifying to eat with winter melon, red beans and other ingredients, and people with a weak spleen and stomach should not eat barley.

Worms will grow during the preservation of barley, which are harmless to the human body and will not make barley appear toxic, so barley can continue to be eaten at this time. However, before eating, make sure that the barley has not deteriorated, and if you find that the corn has changed color or has an unpleasant musty smell, you should not continue to eat it. When eating barley after the insects, you can soak it in clean water, then the insects will float on the surface of the water and pour out the water, and the insects will flow away with the water, and you can eat it according to your needs after rinsing it several times.

Barley can dispel dampness and detoxification, it is best to eat with winter melon to dehumidify, because barley and winter melon are healthy ingredients that can dehumidify and detoxify, they are paired with soup to drink, so that the human body can absorb richer nutrients, and will allow them to play the best dehumidification effect, when eating, you can peel the winter melon and cut it into pieces, and put it in a pot with soaked barley and add water to boil it into soup, and add a small amount of edible salt to taste it after it is done.

Barley and red beans are eaten together with the best dehumidification effect, can speed up the discharge of moisture in the human body When using, you need to match the appropriate amount of barley and red beans together, wash it, put an appropriate amount of water to heat and boil, and then cook it over medium-low heat for about an hour, cook until the red beans and barley in the pot are soft and glutinous, and take it out to cool down after turning off the fire to eat. When boiling red beans and barley together, you can also put an appropriate amount of gourd, which will make the cooked barley soup better dehumidify.

Barley has high nutritional value and excellent dehumidification effect, but it is a cold ingredient in nature, those who have a cold spleen and stomach are not suitable for eating barley, otherwise it will aggravate the symptoms of spleen and stomach deficiency and cold, and it is easy to have cold pain and indigestion in the abdomen, which will have an adverse effect on the human digestive system.

Barley worms cannot be eaten. Barley is the best dehumidifying when made into barley porridge. Pregnant women, people with frequent urination, people with yang deficiency, people with indigestion, and people with cold constitution should not eat.

It is best not to eat barley worms, because it is very likely that there will be eggs that are easy to poison or diarrhea after growing worms. Can be cooked into barley porridge is very dehumidifying. The spleen and stomach are relatively weak, the body is cold, and the palace is cold, and these people are not allowed to eat.

I don't think I can eat it anymore, you have to eat barley with red dates to be able to dehumidify, make red dates and barley porridge, some people with indigestion should not eat.

1. If it does not have a moldy smell, you can eat it.

The white or black insects that grow inside the barley, this kind of insect is generally non-toxic, and will not let the barley produce toxic components, such as smelling the barley without mildew and smell, you can put the barley with the barley into clean water and soak it, the insects will naturally float to it, and then pour out the water, let the insects wash away with the water, and then dry the barley, keep it dry and cool and continue to store and eat.

2. Fresh barley often has the fragrance of rice, if the barley has a musty smell, it means that the barley has deteriorated, invaded by mold, and its internal nutrients may change, even if it is washed or cooked at high temperatures to no avail, there is still a greater health risk after eating, it is recommended that the finch is hungry and hungry do not eat such barley, and it is advisable to throw it away quickly.

31. Put the barley in a closed container or a sealed fresh-keeping bag;

2. Place in a cool, ventilated and dry environment to avoid moisture and mildew;

3. Conditionally put it in the refrigerator for refrigeration can better extend the shelf life of barley.

4 Ingredients: 30 grams of red adzuki beans, 20 grams of barley, 50 grams of rice, 3 red dates.

Method 1Wash the adzuki beans and barley and soak in water for 1 hour.

2.Soak the dates in water until soft, then remove the pits.

3.Add water to a pot and bring to a boil, add red adzuki beans, barley, rice and red dates, turn to medium heat and cook for 2 hours.

Efficacy: Dehumidifying, reducing edema, strengthening the spleen and stomach.

Ingredients: yam (half a root), barley (a handful), fresh lily, a little lotus seed (with core), 5 red dates, a little wolfberry.

Method 1Peel the yam, wash it, cut it into small bites, wash all other ingredients, and don't remove the lotus heart in the middle of the lotus seed.

2.Blanch the fresh lily in boiling water and set aside.

3.Put all the ingredients except the fresh lilies in a pot, add 8 bowls of water, bring to a boil over high heat, turn to low heat and cook for two hours.

4.When it is almost out of the pan, add the blanched lilies.

Efficacy: Dispel dampness, beautify and nourish the skin, strengthen the spleen and stomach.

Ingredients: 500 grams of pork bones, 500 grams of winter melon, appropriate amount of poria cocos, appropriate amount of seeds, appropriate amount of barley, appropriate amount of lotus seeds, appropriate amount of dates, appropriate amount of salt.

Method 1Soak all ingredients in a bowl filled with water and set aside.

2.Remove the coring of the winter melon, cut it into cubes and put it on a plate for later use.

3.Then blanch the pork bones to remove impurities, wash off the foam with water, pick it up and put it on a plate for later use.

4.Add water to the casserole, pour in the pork bones, then add all the ingredients and winter melon, cover the pot and start simmering.

5.After the heat boils, turn to low heat and cook for an hour and a half, after an hour and a half, open the lid and add an appropriate amount of salt, stir well.

Efficacy: Clearing heat and detoxifying, diluting dampness and stagnation, lowering lipids and blood pressure, and facilitating urination.

1. If we find that there are small insects growing inside the barley at home when we are boiling barley water, as long as the number of small insects is not large, we can continue to eat this barley.

2. We only need to seal the barley in a bag and put it in the refrigerator for about a day, so that all the insects inside the barley will be frozen to death, and the insects can be picked out and then continue to eat the barley.

3. Barley is a kind of food that is very easy to grow insects, we usually put it in a completely cleaned and dried jar when we save it, and if necessary, you can also put it in the refrigerator to avoid the sun exposure to barley, so that barley is not easy to grow insects.

1. If it does not have a moldy smell, you can eat it.

2. The white or black insects that grow inside the barley, this kind of insect is generally non-toxic, and will not let the barley produce toxic components, such as smelling the barley without mildew and smell, you can put the barley with the barley in clean water and soak it, the insects will naturally float to it, and then pour out the water, let the insects wash away with the water, and then dry the barley, keep it dry and cool and continue to store and eat.

I can eat it. The white or black insects in the barley are not poisonous, and will not make the barley produce toxic components, if the barley does not have a moldy smell, you can put the barley with the worms into the water to soak, the worms will naturally float to it, and then pour out the water, let the worms wash away with the water, and then dry the barley, keep it dry and cool and continue to store and eat. <

The barley can be eaten with worms, the white or black bugs in the barley are not poisonous, and will not let the barley produce toxic components, if the barley does not have a moldy smell, you can put the barley with the worms into clean water to soak, the worms will naturally float to it, and then pour out the water, let the worms wash away with the water, and then dry the barley, keep it dry and cool and continue to store and eat.