Many people love to eat conch in summer, which kind of conch has parasites?

Introduction: Many people love to eat conch in summer, and Fushou snail used to be a common dish on the table of Chinese people, but Fushou snail cannot be used because it contains a large number of parasites in its body. According to statistics, a snail may contain 3,000-6,000 parasites.

However, the reason why the snail is dangerous is that it contains a large number of parasites that have not been destroyed. However, snails that can be cooked thoroughly can destroy parasites. Then you can use the Fushou snail.

Cooked Fushou snails are still not recommended for everyone to eat. Because we can't judge for ourselves, whether the merchant deliberately heated it to half-cooked because of the pursuit of the taste of the snail, and did not completely eliminate the parasites contained in it. At the same time, the snail is completely cooked, which will affect the taste and become dry and woody.

It does not conform to the pursuit of the taste of Chinese food. Therefore, it is also very discouraged for everyone to eat Fushou snails. <>

Similar to the Fushou snail is the domestically produced snail. However, the snails we eat daily can also contain parasites. This requires strict high-temperature sterilization and then kills the parasites in the body.

The parasite contained in the snail is liver fluke, and if it is not thoroughly sterilized, it will enter the human body after use, and it will get liver fluke. There are fully cooked snails, like Fushou snails, which are serious harm to the human body and affect people's health. <>

However, the usual snails only need to be stir-fried or cooked, and after about 20 minutes, the parasites and parasite eggs in the snails can be completely eliminated and killed, and the parasites are safely killed, so they do not have the ability to transmit to humans. Therefore, as long as the snail can be fully cooked, it will be fine, and you can eat the snail with confidence. However, when processing snails, do not eat them when they are undercooked, or when they are not clean, as they still have the risk of being infected by parasites, which has caused harm to health and is not good for health.

Therefore, it is only fresh food, which needs to be strictly sterilized at high temperature, and do not eat raw food to avoid being infected by parasites.

Both snails and snails have parasites in them. The damage to the body is very great, so be sure to see clearly when eating conch.

Fushou snails have parasites, this kind of Fushou snails are foreign creatures, and now they have been strictly banned by our country and are absolutely not allowed to eat.

Snails are intermediate hosts for many parasites, such as Fasciola ginger, Fasciola japonica, paragonimia, and many others. In addition, the life history of roundworms is not related to conch, and people infected with roundworms are mainly due to eating rice and pork.

Snails generally grow in ponds, if the water quality is not good, it is easy to be polluted, especially when eating, if the stool in the snail is not clean, there are many parasites, such as snails are the host of schistosomiasis.

Therefore, it is best to buy river snails or snails when eating snails, eat less snails in the pond, use a bucket of water to raise the snails for a few days after buying, change the water once a day, let the snails drain the stool, and cook the snails thoroughly when cooking them to kill the parasites. It is best not to eat barbecued conch, because if it is not cooked, it is easy to contract liver flukes.

I feel that there are more snail parasites, because this snail junior high school is in a relatively sealed environment with poor water flow, so there are more parasites and some fungi. For example, the conch in your school has a large amount of water, so the mobility is also very large, even if there is some bacterial stuff, that should be a small amount.

Field snails and conchs, in fact, both of them have more parasites. When we are in the dragon two things, we must cook a little longer.

Almost. Look at the degree of contamination of the water body.

I believe this is not difficult to understand, right? The snail is a field, there is not much water can be called a place, think about that kind of dirty mess, well, there is not much water flow, there is not much circulation, the snail feels very dirty.

Fabric snail

Snails are usually not edible and have a serious risk of poisoning. The snail itself is non-toxic and is poisoned by ingestion of toxic algae, enrichment and accumulation of precursors and algal toxins, or other toxic substances such as tetrodotoxin.

The lethal oral dose of the toxin to the human body is milligrams, and a small snail is likely to cause death, and the harm should not be underestimated.

Morphological characteristics of a snail

Commonly known as sea snails, sea snails, wheat snails or white snails, etc., they are mainly distributed in coastal areas such as Zhejiang, Fujian, and Guangdong, and their appearance is characterized by a sharp and slender tail, with a length of about 1 cm and a width of about cm.

The food and drug administration said that there is no special antidote to the poisoning caused by the consumption of snails, and if consumers have symptoms of poisoning, Qin Lao should immediately induce vomiting and go to the hospital for treatment.

The above content reference: People's Daily Online-Summer snails are easy to poison and prevent six insects.

Commonly known as sea snails, sea snails, wheat snails or white snails, etc., they are mainly distributed in coastal areas such as Zhejiang, Fujian, and Guangdong, and generally live near offshore reefs and sediment bottoms. The shape of the snail is characterized by a pointed and slender tail, a length of about 1 cm, a width of about cm, and about the size of a fingernail. In addition, the shell surface often has 1 to 3 purple-brown or reddish-yellow spiral ribbons, and the surface pattern looks like weaving, and the screw mouth is white.

Some species of snails contain paralytic neurotoxins in their bodies, which can cause death when eaten in small amounts, and are veritable "brothers' filial piety table killers".

There are parasites in the conch.

Conch mostly lives in the shallow sea of coral substrate at low tide line and water depth of 1-30 meters, and often feeds on seaweed and microscopic organisms, so fresh conch generally has the hidden danger of parasites, so it is generally recommended to sterilize at high temperature before eating conch, and edible snails should be boiled for more than 10 minutes to prevent germs and parasite infection, or boiled with ginger, vinegar, soy sauce to eat.

The conch belongs to the mollusk gastropod, phylum molluscs. There are more than 70,000 species of shellfish in the world, and the marine species can be commonly known as sea snails.

The conch shell edge is slightly square in outline, large and thick, the shell is about 10 cm high, and the spiral layer is 6 grades. It is rich in protein, vitamins and essential amino acids and trace elements, and is a typical high-protein, low-fat, high-calcium natural animal food.

In the summer, when the weather is hot, people like to go to barbecue with friends at night, and many people choose to order the conch dish, and they will find that some conch is not edible, which may cause food poisoning. There are many types of conch, and we must know how to distinguish them, so that they will not threaten everyone's health when eaten.

There is a kind of conch with a special surface texture, also known as the texture snail, this kind of conch also has a name called the sea snail, which cannot be used, because this kind of conch is highly poisonous, and when people eat it, there will be a threat to safety. But this kind of conch looks better, because the pattern decoration is diverse and the overall beauty is unusable, just like mushrooms, some mushrooms look very delicate and beautiful, but the toxicity is particularly strong, so before eating the conch, it is necessary to distinguish, can not be eaten indiscriminately, otherwise it will cause food poisoning.

People who live by the sea in the summer like to catch the sea, and they can encounter all kinds of seafood when they should return, and for some people who don't understand seafood, they can't tell which seafood can be eaten and which seafood can't be eaten, so it is necessary to master some knowledge in advance. For some people who especially like to eat conch, it is important to distinguish between conch and understand the type of conch, which is also called sea snail, which will produce a pest after eating.

Every summer, there will be a lot of people who eat this food by mistake, and in the spring and summer, the toxicity of this food will become greater, when people eat this food by mistake, they will appear dizzy, and there are some poisoning conditions such as vomiting and numbness of fingers, the shortest incubation period is within 5 minutes, and the longest time is 4 hours. This kind of conch is easy to distinguish the appearance is relatively smooth, but the surface has a rough special structure, which is very similar to the structure of the contract, does not stick to water, has a microstructure on it, and is hairy under the microscope, this kind of conch is easier to recognize.

Orthowoven snails, corolla snails, light weaving snails, wart weaving snails, and olive snails are not used, although they look very beautiful on the outside, but they are all poisonous.

Fushou snails, sea snails, white snails, wheat snails, sea snails, these are not to be eaten.

When eating conch, if it is cooked, there will be no parasites, and vice versa.

The conch recipe is as follows:

Ingredients: 300 grams of conch.

Excipients: 1 teaspoon salt, appropriate amount of water.

The first step is to clean the conch.

Step 2: Put the washed conch into the pot and add a small amount of water.

Step 3: Add an appropriate amount of salt and mix well.

Step 4: Cook and serve.

Conch has parasites. Conch is a warm marine species, mostly living in the shallow sea of coral substrate at low tide line and water depth of 1-30 meters, and often feeds on seaweed and microscopic organisms, so fresh conch usually has the hidden danger of parasites, so it is recommended to sterilize it at high temperature before eating conch. <

Conch has parasites. Conch is a warm marine species, mostly living in the shallow sea of coral substrate at low tide line and water depth of 1-30 meters, and often feeds on seaweed and microscopic organisms, so fresh conch usually has the hidden danger of parasites, so it is recommended to sterilize it at high temperature before eating conch.

The best thing for young people is to get together with their best friends and eat all kinds of conch. Because the conch is eaten with beer, it can be said to be the most beautiful enjoyment. One thing to know is that not all conches can be eaten, and the snails should never be touched.

Although it is a non-toxic food, it often eats some toxic substances of seaweed. Even if there is no poison after the test, there will be some toxins in the body. Once eaten, it is likely to endanger your own life, and many places do not allow the sale of this conch.

Some people will find that the whelks are sold cheaply on the streets, so they will buy them on a whim and eat them as fish. You should know that you can't go to a whim, you have to buy food that you are familiar with. If you don't know how to poison, don't touch it, because no one knows what the consequences will be.

The edible conch includes coconut snails, and the nutrients in coconut snails are very sufficient. Not only is it found in the shallow tropical and temperate seas, but meat can be made into a variety of cuisines. Shells can be collected and made into good crafts.

Anyone who plays Alipay knows that they have to get feed for the chickens in Ant Manor every day, and they must have the right questions while receiving the feed. In this process, you can choose to popularize more every day to know what you should master, and there will be no blind spots in some knowledge. Feeding chicks can produce a certain amount of money every day to donate to those in need, and you must insist on feeding them in the process.

In general, you must remember not to touch the whelk. If you don't know how to tell, you should also go to the Internet to popularize knowledge, and you can also tell everyone accurately. The shape of the snail is very elongated, and the tail is particularly pointed.

In the process of purchasing, it is very likely that you will stab yourself if you are not careful. If you find a similar conch, don't choose to buy it, and the biggest feature of the fabric snail is that the shell has a red and yellow screw belt.

Although the snail itself is non-toxic, they are very fond of ingesting toxic algae, enriching and accumulating algal toxins, so they must not eat them, otherwise there will be a risk of poisoning.

The snail is also called the sea snail, the sea snail, the wheat snail or the white snail, etc., its tail is relatively sharp, the length is about 1 cm, the width is about cm, it is a kind of conch distributed in China's Zhejiang, Fujian, Guangdong and other coastal areas. Although the snail itself is not poisonous, they are very fond of ingesting toxic algae, enriching and accumulating algal toxins, so they must not eat them, otherwise there is a risk of poisoning.

Don't eat snails, which prefer to eat poisonous algae, which can cause poisoning if we eat too much.

When people eat seafood, they are always worried about the parasites and germs. So, do conch have parasites? Can conch be eaten raw?

Do conches have parasites.

Conch is a seafood, and with the bad environmental pollution, there are generally more or less parasites, so you must pay attention when eating.

Can conch be eaten raw?

It can be eaten raw, but it is not recommended to eat it raw, because conch has parasites, and it is safer to eat it boiled or steamed.

How to choose a conch.

1. Smell the smell.

Generally, when buying seafood products, you need to pay attention to judging whether it is dead or alive, if it is not fresh and can not be eaten, you can smell it with your nose to see if there is a peculiar smell, no peculiar smell means that it is very fresh, and at the same time, you can use your hand to touch the shell mouth of the conch to judge its dead or alive.

2. Size color.

The size of the conch is related to **, but also to its own color. There are many kinds of conch, generally the conch is large and the shell is thick, the surface of the shell is uneven and has neatly arranged spiral ribs and fine grooves, which are gray-brown and gray-yellow.

3. Stir-fry in sauce.

The conch is generally fat and fat, and it is more delicious to eat when stir-fried, while the small snail has less meat and has a better taste when stir-fried. In addition, it takes about 10-15 minutes to cook edible conch to kill the parasites and germs in the conch, which is conducive to food safety.

At the same time, although conch meat is suitable for everyone, it is cold in nature, and should not be eaten by pregnant women and those with cold stomach or cold constitution.