What should I do if the oil pan catches fire while stir frying?

People eat whole grains.

Turn off the range hood.

The range hood is the closest machine to the pot, in order to prevent sparks from entering the range hood and causing a greater fire, it is necessary to deal with it calmly, respond quickly, and immediately turn off the range hood to avoid danger.

Extinguish the lid. Corresponding to the pot is the pot lid, when the oil pan is fried, you can immediately pick up the lid to extinguish, the reason why the oil pot is ** is because the temperature in the pot has reached the spontaneous ignition point of the oil, and the lid can isolate the oil and oxygen, which is a better way to extinguish the fire.

Extinguish with a damp cloth.

There are rags in the kitchen, and when frying, you can immediately use a wet rag to cover the flames, and the sparks will be quickly extinguished due to lack of oxygen if they are not in contact with the air, in order to avoid scalding.

This step is best extinguished by using a rag diagonally in.

Pour in the food. Oil pan ** is because the temperature in the pot is too high, at this time you can pour the cut vegetables or other fresh food along the edge of the oil pan into the pot, use the temperature difference between the food and the oil pan to reduce the temperature inside the oil pan, when the oil can not reach the ignition of the fire will be naturally extinguished.

Take away from the cooktop. If the fire is not very serious, you can take the oil pan out of the stove, wait until the oil pan cools naturally before subsequent cooking, and turn off the gas on the stove while waiting for the oil pan to cool down to avoid safety accidents.

The oil pan is on fire and cannot be extinguished with water. It's easy to form a 'fryer' and make the oil fire splash everywhere. Right way:

Quickly turn off the gas switch, cover the pan with a lid, or pour chopped vegetables or other raw and cold foods along the edge of the pan into the pan to extinguish the flame. For the initial low fire in the kitchen, you can use wet towels, wet aprons, wet rags, etc. to directly cover the flames and suffocate the fire.

The range hood in the kitchen is also one of the important hidden dangers of fire, but it is often ignored, the grease on the range hood is not cleaned up in time, and it is easy to cause fire when encountering open flames.

How to deal with the oil pan for stir-frying**? Let's learn for the safety of your family!

1. Cooling method.

Close the gas and liquefied gas valves or extinguish the firewood and grass, or slowly pour a large amount of cooking oil to the edge of the oil pan to reduce the oil temperature, and automatically extinguish it if it does not reach the ignition point, or pour the cut vegetables or other raw and cold food into the pot along the edge of the pot, and use the temperature difference between vegetables, food and ignition oil to achieve the purpose of reducing the temperature and quickly extinguishing the fire.

2. Asphyxiation method.

Quickly cover the oil pot with a lid or a large wet cloth or wet sack that can cover the pot from the human body to prevent air from flowing into the combustion zone or dilute the air with non-combustible substances, so that the combustion can not get enough oxygen and extinguish. The "pot lid extinguishing fire" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

Although the kitchen can make many delicacies, it is also a place in our homes that is prone to fire hazards. Today we invited fire officers and soldiers to tell you how to deal with the situation of oil pot ** when cooking?

When the oil pan continues to heat, it will burn at about 400, and in the kitchen of the fire squadron on Bailu Road in Shizhong District, we asked the firefighters to demonstrate to us two simple ways to extinguish the fire after the oil pot.

Method 1: Use a lid.

When extinguishing the pot lid, you need to pay attention to the need to wait until ten seconds later before opening the lid, otherwise the flames will come out again.

Method 2: Use vegetables.

Li Jie, assistant to the captain of the Bailu Road Fire Squadron in Shizhong District: The second method is to cook at home, there are a lot of vegetables, and then use the vegetables to pour them into the pot, and then extinguish the fire. What you should pay attention to is that when you encounter this kind of oil pot fire at home, don't use water to extinguish the fire because of panic, if the water encounters the oil pot, it will fuel the fire and cannot extinguish the fire.

This phenomenon is more likely to appear at home, it is not terrible in itself, it is terrible because of the panic of the hands and feet, as long as the correct treatment is used for the first time, the oil pot can be extinguished quickly.

How to deal with the oil pan for stir-frying**? Let's learn for the safety of your family!

How to deal with the oil pan when stir-frying:

1. Extinguish with a lid:

It is the most effective and convenient way to extinguish the ** oil pan with a lid to isolate the contact between oil and air and let the flame slowly extinguish.

2. Cover with a damp cloth or damp towel:

At this time, you can choose to cover the fire with a wet towel or a wet cloth directly on the oil pan until it is extinguished, the reason for this is that the fire will be quickly extinguished if it does not touch the air.

3. Use cut vegetables without water:

Pour the vegetables without water into the oil pot of the first grade, you can use the temperature difference of the vegetable cooling oil pot to make the oil in the oil pot unable to reach the spontaneous ignition point, and the flame will gradually go out.

The reason for the oil pan **:

1. Oil overflow, the oil in the pot overflows and encounters an open flame that causes the oil to burn, including the situation of the oil being thrown out of the pot when the spoon is empty.

2. Spontaneous combustion of heating, the oil in the pot causes spontaneous combustion due to long-term heating, which is common in us when frying food due to the use of more oil, coupled with its long heating time, the phenomenon of **, so it is necessary to pay special attention to control the frying time.

3. The boiling point of water is 100 degrees, and the boiling point of oil is about 300 degrees, when adding water to the oil pot, the water sinks to the bottom of the pot heavier than the oil, and then boils and evaporates rapidly, at this time the oil will become tiny oil droplets floating in the air and mixed with air into flammable gas, which may lead to a flame rush and set the whole kitchen on fire. High numbers.

In daily life, many people will fry when the oil pot is on fire in early summer, which is a relatively common phenomenon, and you must not panic when encountering this situation, and calmly deal with the fire extinguishing, so as not to cause unnecessary harm. So what should you do if the oil pan catches fire when stir-frying? Let's take a closer look!

1. If you don't have a lot of oil in your oil pan and prepare a lot of dishes, you can quickly put the dishes into the pot (be careful not to throw them away) and quickly turn off the air source power.

2. You can cover the oil pan with a lid, be careful not to open it in a short time to avoid re-ignition, and then quickly turn off the air source power.

3. Take off the obligations or larger fabrics on your body, cover the pot with water, and quickly cut off the air source and power supply.

4. It is best to prepare a fire extinguisher in the kitchen in case of emergency, extinguish the fire, and cut off the air source power.

If you don't have excellent fire extinguishing skills, please don't try other fire extinguishing methods, keep the above in mind and use them reasonably to keep you safe.

1. Turn off the range hood first. Because the range hood will suck the fire into the machine stool pants, and the smoke and dirt accumulated in the smoke hood and smoke exhaust pipe will catch fire and cause a fire.

2. Asphyxiation method. Use a pot lid, a large wet cloth, and a wet sack to cover the ** oil pot, so that the burning oil fire cannot contact the air, and it will be extinguished due to lack of oxygen.

3. Pour the vegetables and raw and cold food from the kitchen into the pot along the edge of the pot. The temperature difference between vegetables, food and the ignition oil is used to make the temperature of the oil burning in the pot drop rapidly, and when the oil does not reach the spontaneous ignition point, the fire will be extinguished automatically.