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Anonymous users2024-02-121. Creamy bacon pasta.
Ingredients: 2 cups creamy mushroom sauce, 1 minced garlic, 4 finely chopped bacon, 1 cup diced broccoli, 200g pasta.
Method: 1. Boil the broccoli in salted water and cut it into cubes.
2. Stir-fry the minced garlic and diced bacon, pour the cream sauce into the pot and bring to a boil over low heat, then put the noodles into the sauce and stir well, then sprinkle the broccoli to finish.
If you don't like diced bacon, you can also switch to diced salted salmon, which also has a good taste. There is also an egg cream bacon pasta, which is made by pouring a churned egg over the noodles after the sauce is added to make it a dry pasta.
2. Tomato bolognese pasta.
Ingredients: 100 grams of ground meat, 2 minced garlic, 5 sliced mushrooms, 2 cups of tomato vegetable pasta, a little chopped green onion, 1 4 cups of water, 200 grams of pasta.
Method: 1. Marinate the ground meat with rice wine and soy sauce slightly.
2. Stir-fry the minced garlic with a little olive oil until fragrant, and then put the ground meat in the stir-fry.
3. Finally, add the mushroom slices and stir-fry until fragrant, add the tomato sauce and water.
4. After the sauce is boiling, add the pre-cooked noodles, and wait for the noodles to change color before serving. Sprinkle with cheese powder or chopped green onion for seasoning.
3. Spaghetti with mushrooms and matsutake mushrooms.
Ingredients: 8 sliced mushrooms, a pinch of chopped green onion, 1 cup of straw mushroom sauce (stir-fried), 200g of pasta, a pinch of butter.
Method: 1. Stir-fry the mushrooms with butter and sprinkle in salt.
2. After the mushrooms are fried, add the straw mushroom matsutake sauce and boil, add the pre-cooked noodles, and sprinkle the chopped green onion after the flavor is in.
4. Tomato seafood pasta.
Ingredients: 6 shelled shrimp, 4 shelled crab legs, 6 clams, 2 minced garlic, 1 4 cups of white wine, 2 cups of tomato hoisin sauce, 1 4 cups of water, a little nine-layer tart, 200 grams of pasta.
Method: 1. Marinate the seafood with wine and salt.
2. Stir-fry the minced garlic until fragrant, add the seafood and the nine-layer tart silk and stir-fry.
3. After stir-frying, add water and tomato sauce and simmer.
4. After the sauce is boiling, put in the noodles and wait for the noodles to taste good.
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Anonymous users2024-02-11The pasta is made from durum wheat. Durum wheat is a hard, also known as durum wheat, and its high quality starch, high density, protein and gluten make it the best and most suitable ingredient for pasta products. A large portion of durum wheat is used to make pasta.
Durum, the hardest wheat variety, has a higher protein content than hard red spring wheat from which bread is milled. The flour made from durum wheat is coarser than ordinary flour. <
The pasta is made from durum wheat. Durum wheat is hard, also known as durum wheat, because of its high-quality starch, high density, protein and gluten. This makes durum wheat the best and most suitable ingredient for pasta products.
A large portion of durum wheat is used to make pasta.
Durum, the hardest wheat variety, has a higher protein content than hard red spring wheat from which bread is milled. The flour made from durum wheat is coarser than ordinary flour.
Pasta essence--- noodles without water, hardness, salt, olive oil, tomato sauce, meat sauce or cauliflower, broccoli. In Italy, pasta and rice are the first dish, and the second is meat and fish. >>>More
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Dice the tomatoes, onions, and carrots.
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Ingredients: a handful of pasta, bacon (can be substituted with minced meat), onion, garlic, tomatoes, tomato paste, fragrant salt, sugar, black pepper, cheese powder. >>>More