How to make spaghetti What is spaghetti made of?

Dice the tomatoes, onions, and carrots.

Put olive oil in a pot, heat it, add bay leaves, and stir-fry minced garlic until fragrant.

Then add the onions, carrots, and ground beef and continue to stir-fry.

Finally, add the tomatoes, add the red wine, black pepper, tomato sauce, salt, and then add water.

Cover the pot and cook for about 30 minutes until the soup thickens, then turn off the heat by adding the butter and stirring until the butter melts.

Add water to the soup pot, add a few drops of olive oil, and when the water boils, add the pasta and cook.

Rinse the cooked pasta in cold water for a firmer finish.

Pasta is a little harder to cook than the noodles we buy in the general market, so it takes a little longer to leave, otherwise it will be sandwiched. After cooking, put it in cold water for a while, and put it on a plate for later use.

The main thing in pasta is the sauce, and there is no certain ingredient for this ingredient, so you can put whatever you like.

I usually put diced beef, diced carrots, onions, minced garlic, diced ham sausages, diced mushrooms, put these ingredients in the pot and stir-fry, then add tomato sauce, after frying, you can get out of the pot, pour it on the noodles.

Add salt and olive oil to the water, boil it, pour it in, boil, cook and sprinkle with sauce.

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.

1. The raw material of pasta is durum wheat, which has the characteristics of high density, high protein and high gluten, and the pasta made is yellow all over, which tastes different from Chinese noodles, which is precisely because the noodles use Chinese wheat varieties.

2. Authentic pasta is very chewy, but it is not undercooked, but the taste is shaken up and covered with dusty hard, if you are used to eating Chinese Yangchun noodles, you may always have an undercooked feeling of pasta. To cook pasta, add a small spoonful of salt to the water, so that it doesn't taste too hard, but the noodles will still be firm.

3. Because pasta has a relatively hard texture, the types of production are also different, in addition to the ordinary straight powder, there are thousands of kinds of screw type, elbow type, butterfly type, hollow type, shell type, etc., the length of each pasta is different, and the hollow type is called macaroni by the Chinese messenger.

The above is an introduction to what pasta is made of.