Can you drink a case of 42 proof liquor after ten years?

A: A case of 42-degree liquor can still be drunk after ten years. Because the longer the fermentation time of the wine, the more fully the fermentation of the wine, the easier it is to stimulate the aroma of the wine.

So if the liquor is left for ten years, the taste of the liquor may become better, and the longer it is placed, the more mellow the quality will be. To sum up, 42-proof liquor, if stored well, can still be drunk after ten years, and it may taste better.

The subject asked if a box of 42-degree liquor could be drunk after ten years.

Under normal circumstances, if the storage conditions are good, the liquor at 42 degrees can be drunk for ten years. Because good liquor is made from grain, 42 degrees belongs to the relatively high alcohol content and is not easy to deteriorate. When stored in a suitable environment, it can be stored for a long time.

In addition, traditional sake itself is classified according to the number of years of age, such as five-year-old and ten-year-old. It shows that the wine itself can be stored for a long time.

However, if the storage conditions are not good, such as high temperature, humidity, and sun exposure, the wine will also deteriorate and cannot be consumed after 10 years of storage.

Is there an expiration date for liquor, and can you still drink it if it is left for 10 years? It turns out that we have been deceived for decades.

Liquor is more familiar to us, our Chinese liquor has experienced thousands of years of cultural history, when the economic conditions of ancient people were not good, they have learned to use grain to brew liquor, the liquor brewed with grain is the most fragrant, and now our country's liquor technology has improved a lot, and the economic and industrial technology is also a lot more advanced, the liquor brewed with grain, the liquor blended with alcohol, no matter which one is liquor.

When buying liquor in the supermarket, in our lives, any food even if it is a drink, it needs to be marked with the expiration date, only in this way can people buy with confidence, this is also the country's regulations, for the sake of people's life and health, if the food is not marked with the expiration date, if you eat spoiled food, it is very bad for our body.

Why is the expiration date not marked on the liquor? Some people think that liquor blended with alcohol itself contains alcohol, so it has no expiration date, so let's take a look at the specific reasons, if the liquor at home is put for 10 years, can it still be drunk? If the liquor that you usually buy at home is not marked with an expiration date on it for 10 years, this kind of liquor can indeed be drunk, but the taste is not as fresh as when you first bought it.

Some collectors of precious wine say, doesn't the wine get more and more fragrant? Liquor brewed from grains such as Moutai and Wuliangye, the longer it is put in, the higher the value, this kind of thing, the sauce-flavored liquor itself is more expensive, and it will increase in value if it is put for a long time, but the ordinary liquor we buy, if it is more than 5 years, the taste has been volatilized, and there is no longer a little wine taste when drinking.

The degree of liquor brewed by grain is generally relatively high, for the liquor with a relatively low degree, it is not suitable for long-term storage, the liquor below 32 degrees, the storage time is more than a few years, there is no value of liquor, if it is a sauce-flavored liquor, the degree is high, and it is still very fragrant when stored for decades, which is why the liquor is generally not marked with the expiration date, and the ordinary liquor we buy on the market does not need to be stored for decades, so the liquor with a low degree has a shelf life.

A case of 42-degree liquor can be drunk after ten years? If the storage environment is good, stored in a cool, ventilated and dry place, avoiding direct sunlight and humidity and other factors, then the shelf life of liquor is very long, basically stored for ten years or even longer will not spoil and deteriorate, and will not affect normal drinking, but relatively speaking, the higher the degree of liquor, the longer the preservation time!

The liquor at 42 degrees is well preserved and can still be drunk for ten years, and the wine will be more pure.

If you want to store it for ten years, the alcohol content should be at least 38 degrees or more, because the alcohol content is too low, and the alcohol content will be reduced after a long time, and the bacteria will begin to multiply after a certain degree, so the higher the degree, the better it is to store;

Now there is a saying that liquor has a shelf life, in fact, this point is for low-alcohol beverage wine, the standard for judging is whether the alcohol content is higher than 10%, and less than 10% indicates the shelf life;

Can you drink a case of 42-proof liquor after ten years? Of course, you can still drink wines with lower alcohol content than this, and those that have been stored for decades and taste better, so 42 degree liquor has been put for ten years, and the taste can only be better, and the taste of old wine is enough

Can you drink a case of 42-proof liquor after ten years? The liquor has been left for ten years and can be drunk. There is no clear shelf life for liquor. As long as you don't open it and seal it, it will be stored for a long time.

If the packaging is intact and tightly sealed, of course you can drink the liquor that has been put for ten years, as the saying goes, the wine is the fragrance of aging, it is ten years of aging, it is a very good liquor, if the packaging is damaged, the seal is not tight, the wine has been dispersed, and the bottle is not full, so it is difficult to say whether it can be drunk.

In principle, low-alcohol liquor should not be left for so long, but if it is well sealed, there is no air leakage, and the ambient temperature is not high, it can be drunk.

Answer, you can drink it, the longer the wine is sealed, the better the taste.

Although this can be drunk, it depends on whether the original manufacturer of this wine has a standard for a clear date.

Liquor has no expiration date.

Beverages with an alcohol content of 10% or more are exempt from the expiration date. This is because microorganisms that are harmful to food quality cannot grow and multiply in a 10% alcohol solution.

The alcohol content of high-grade liquor is relatively high, generally between 41 and 55 degrees, and some are as high as 65 degrees. Even low-alcohol liquor is between 20 and 38 degrees. In this alcohol content range, it is difficult for microorganisms to survive, and there will be no deterioration caused by microorganisms, so the liquor can not be marked with an expiration date.

Storage of liquor.

Among the various flavor types of liquor, the sauce-flavored liquor is used.

It is most resistant to storage because its composition is relatively stable once formed. However, it is not absolute, and sometimes the alcohol will be emitted and the taste will become weak due to the container.

In addition, freshly produced wine is not necessarily the best to drink, and it needs to be stored for a period of time. During storage, the alcohols in the wine react with organic acids.

Esters with a special aroma are produced, so some wines will be more fragrant after a long time. Esterification in wine.

Quite slowly, fine wines generally need to be stored for three or four years, or even longer.

The above content reference: People's Daily Online - Liquor has no expiration date.

Strictly speaking, liquor without blending ingredients can still be drunk even if it is put for more than ten years, because liquor is an extremely spicy drink, so there is no bacteria or mildew state at all, and there is no huge harm to our body, except that long-term drinking will form a certain damage to our health, there is no harm to others, and if the liquor is stored for a longer time, the better the taste will be. This is due to the fact that the alcohol in it will continue to volatilize during the storage process, and the remaining liquid will become more and more mellow, so we will feel that the longer the storage time, the better the liquor will taste, remember the Daoguang excavated a few years ago.

The liquor is still very mellow during the years, and that's the reason. If we want to keep our own liquor at home and drink it later, then we need to pay attention to the following:

1. Ensure the degree of liquor.

First of all, the first point we need to pay attention to is to ensure the purity of the liquor, that is to say, do not use blended liquor, under normal circumstances, although the blended liquor will be volatilized after being stored for many years, but the effect will be greatly reduced, so if we want to store it, we must try to ensure that it is a liquor brewed from pure grains.

2. Pay attention to the storage environment.

In addition, we should also pay great attention to the storage environment, under normal circumstances, it should always be kept in a cool, dry and ventilated place, which is why the ancient liquor will be stored in the basement, although the basement is relatively humid, but after manual treatment, it is easy to avoid this state.

3. The seal should be good.

The last point we need to pay attention to is that liquor has a certain volatile effect, so we must seal it well, otherwise after a few years of storage, we will open the jar to see that it is empty, so we must pay attention to the sealing, under normal circumstances, we can use some special sealing properties of the wine jar, this kind of wine jar can be bought at will on the Internet.

More than 30 degrees of wine, due to the molecules of wine and water, they can not be well combined, therefore, more than 30 degrees of wine is very short to give up, if put for ten years, the alcohol in the wine has basically volatilized little left, so this kind of wine can not be drunk.

Of course I can, I just drank it a few days ago, and it tastes very good, no different from the original! However, the wine should be kept in a cool place

OK. But such a low-alcohol liquor, left for such a long time. The taste will be very light.

Usually a wine with a high number of degrees (e.g. above 50 proof) is collectible.

Liquor contains a lot of alcohol, and alcohol has the effect of sterilization and disinfection, so it can effectively extend the shelf life of liquor, so the liquor with a storage time of 10 years can also be drunk.

In addition, the older the liquor, the more fragrant it becomes. After the peak period of liquor aging, only the situation is getting worse, just like the beauty also has a twilight time, and then it gradually becomes old and yellow, and enters a period of degradation. Therefore, baijiu also needs to be drunk at the right time to taste its peak flavor.

Moreover, when storing liquor, it is necessary to find a cool, quiet corner for storage, and to avoid strong or abnormal odors affecting the liquor.

Long-term storage is possible. After the liquor is sealed, some sealed places can be stored for a long time, and the general storage time is 5 to 10 years.

According to national regulations, low-alcohol liquor, both ethanol.

Beverages with a content of less than 10% must have an expiration date.

Target. Usually consumed liquor, alcohol content.

Liquor greater than 10% can be exempted from the expiration date. So in a normal sense, the liquor we see has no expiration date. But this does not mean that it can be stored indefinitely.

Chinese baijiu stool cherry has a compound aroma with esters as the main body

It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blended liquor made from edible alcohol and Yuncong edible spices cannot be regarded as liquor. The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River.

The basin of Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou.

The Triangle is home to the world's largest and best quality distilled spirits.

The production area is Mao Wulu, which is one of China's three famous liquors, and its liquor industry cluster.

Carry half of China's white coarse liquor industry.

Refer to the above; Encyclopedia - liquor.