Characteristics of large coarse gluten walnuts, do large coarse tendon walnuts have original trees

The large thick tendon walnut texture is rough, high-end atmosphere, from top to bottom, it looks like a roaring lion in the sky, the nuclear body is multi-tendoned like a dragon plate, the teeth and claws are dancing, stable and stocky, and it is fast coloring, excellent bone quality, which can be seen its unique spirit.

After playing with the big thick tendons, the color is very fast, crystal clear, and the sound is pleasant and crisp. Playing with big thick tendons also has a good meaning Big thick tendons look like there are eight tendons gathered at the tip from the top Known as the eight tendons gather at the top Symbolizing the wealth of the eight directions, the source of wealth is rolling!

The growth environment of the large and thick tendons is particularly steep, and it is located in the flat valley.

In the middle of the mountain in the mountains, there is plenty of sunlight every day, pure wild growth in the wild, no pesticides, no fertilizer, and watering all depend on rain! The walnut bone produced by such a native old tree is quite hard! The lines of the big thick tendons are rough, wild and deep! The density is high and the bristles feel particularly good!

There are many varieties on the market called coarse tendons, such as what Wolong coarse tendons and Jixian counties.

Coarse tendons, these are all thicker textures, thicker heels, and coarse tendons are not a variety! The full name of Da Ku Jiu is Pinggu Da Lu Jiu, and many netizens who like it call it the Internet celebrity "Meng Meng Jiu".

1.The cultural background of the big and rough tendons. In the past, many senior players chose to play walnuts, and after a long time, this kind of walnuts has established a relatively lofty position in the industry.

2.The characteristics of the large thick tendon itself. The big thick lion head is rough and wild with walnut lines, giving people a high-end atmosphere, especially from the top, it looks like a male master who looks up to the sky and howls. Big thick tendon lion head text playing walnut top view.

3.The scarcity of large thick tendons. In recent years, many walnuts have been reduced in price, but the price of big thick tendons has risen, what is going on? The reason is very simple, because of the scarcity of things, grafting technology in recent years.

Walnuts with thin <> skin are called pecans.

Also called "long pecan", the skin of high-quality pecans is very thin, you can peel it by hand, and the taste of the kernel is between the pecans and large walnuts that are often eaten, and the taste is fragrant and crispy. Pecan is a pure wild fruit, which is a natural green food fed by the aura of the mountain and without any pollution.

You are quiet, I am happy to serve you, and I will give you the following answer: Yes, the big thick tendon walnut has a original tree. The methods and practices to solve this problem are as follows:

1.First of all, to find a suitable place to grow large coarse gluten walnuts, the soil needs to be fertile, moist, with enough sunlight, and there should be enough space. 2.

Then, the seeds are prepared, the seeds are fresh, and the quality of the seeds is ensured. 3.Next, to sow seeds in the soil, make sure that the seeds go deep into the soil and keep the soil moist.

4.Finally, keep the soil moist by watering regularly and fertilize regularly to ensure healthy growth of the tree. Personal Tips:

Growing walnuts requires patience, making sure the soil is moist, watering regularly, and fertilizing regularly to ensure the healthy growth of the tree.

Summary. Large thick rib walnuts belong to hard-shell walnuts, which are generally not easy to crack when stored well during the shelf life, but if they are subjected to too many external forces such as slight impact or friction during storage, it may also cause walnuts to crack and crack. Therefore, when storing, it should be avoided to store with hard items to avoid impact, and at the same time, avoid prolonged exposure to direct sunlight, high temperature and humidity, and other environments so as not to affect the taste and texture.

I'm still a little confused, can you be more detailed?

Large coarse rib walnut is a hard-shell walnut, in the case of good storage and burial history during the shelf life, it is generally not easy to crack, but if it is subjected to too much slight impact or friction and other external forces during storage, it may also cause walnut cracking and cracking. Therefore, it should be avoided when storing with hard items to prevent being hit by collisions, and at the same time avoid long-term contact with direct sunlight, high temperature and humidity and other environments, so as not to affect the taste and texture.

Summary. A: Yes, walnuts with large thick tendons are easy to crack.

Because the shell of the walnut is relatively thin, it is easy to be affected by external forces, resulting in cracking. In order to avoid cracking of large coarse rib walnuts, we can take the following measures:1

When buying large coarse rib walnuts, it is necessary to carefully inspect and avoid buying walnuts that are damaged. 2.During transportation, it is necessary to pay attention to protection and avoid being affected by external forces, so as not to cause walnut damage.

3.During storage, pay attention to temperature and humidity, and avoid excessive temperature or humidity, so as not to cause walnut breakage. 4.

In the process of processing, it is necessary to pay attention to the operation technology to avoid walnut damage due to improper operation. 5.During the sales process, it is necessary to pay attention to the packaging to avoid walnut damage due to improper packaging.

The above are the solutions and practical steps for large thick gluten walnuts that are easy to crack, I hope it can help you.

A: Yes, walnuts with large thick tendons are easy to crack. Because the shell of the walnut is relatively thin, it is easy to be affected by external forces, resulting in cracking.

In order to avoid cracking of large coarse rib walnuts, we can take the following measures:1When buying large coarse rib walnuts, it is necessary to carefully inspect and avoid buying walnuts that are damaged.

2.During transportation, it is necessary to pay attention to protection and avoid being affected by external forces, so as not to cause walnut damage. 3.

In the process of storage, pay attention to temperature and humidity, and avoid too high temperature or excessive humidity, so as not to make the preparation rock buried and slip into imitation liquid walnut damage. 4.In the process of processing, it is necessary to pay attention to the operation technology to avoid walnut damage due to improper operation.

5.During the sales process, it is necessary to pay attention to the packaging to avoid walnut damage due to improper packaging. The above are the solutions and practical steps for large thick gluten walnuts that are easy to crack, I hope it can help you.

Fellow, I really didn't understand, I can be more specific.

Generally speaking, large coarse tendon walnuts are prone to cracking. Because the shell of walnuts is very hard, and there are many types of walnuts, some walnut shells are thinner, and some walnut shells are thicker. In addition, the hardness of the walnut will also affect whether it is easy to crack.

If the hardness of the walnut is higher, then it is not easy to crack; If the hardness of the walnut is low, then it is easy to crack. In addition, the way a walnut is stored will also affect whether it is easy to crack. If a walnut is stored in an environment where the temperature is too low, it will crack easily; If a walnut is stored in a suitable temperature, it will not crack easily.

In conclusion, large coarse-gluten walnuts are prone to cracking, but their cracking rate can be reduced by choosing the right walnut species, hardness, and storage environment.

1. Differences in appearance.

Although the two are similar in appearance, there are slight differences. Generally, hickory zhidao is smaller and round, while ordinary walnut is larger and mostly in the shape of water droplets.

2. The difference between nuts.

If you want to tell the difference between the two, you can also tell from their kernels, which are darker in color, while pecans are lighter in color.

3. Differences in taste.

Compared with the taste of pecans and ordinary walnuts, the kernels of ordinary walnuts are slightly smaller, and the taste is not as good as pecans.

4. Differences in nutrition:

The nutritional value of pecans and ordinary walnuts is not divided into upper and lower, so there is little difference, both have the effect of preventing cell aging, strengthening the brain, enhancing memory, and delaying aging. Pecans are also beneficial to the brain, and people who use their brains for a long time can eat more. In addition, eating pecans improves constipation, is rich in oil, and also has a certain effect on laxative.

What are the characteristics of high-quality walnuts?

Walnuts are a relatively common nut food in life, which is not only crunchy, but also very nutritious, and is beneficial to the human body when eaten in moderation every day. Walnuts are rich in oil, crude protein, carbohydrates, and dietary fiber. Walnuts are plant-based foods, but their crude protein provides the 8 essential amino acids that the body needs.

Walnuts are rich in minerals and rich in content, highlighting magnesium, phosphorus, copper and manganese, 100 grams of walnuts can provide about 131 mg of magnesium, magnesium is also one of the "longevity elements". It can reduce atherosclerosis, cardiovascular and cerebrovascular damage, balance mechanisms, ions, protect nerves, regulate muscle contraction, and improve gastrointestinal function.

Phosphorus promotes the absorption of calcium ions, and copper and manganese are also one of the essential elements. Walnuts also contain a certain amount of calcium, potassium, iron, and zinc, and the mineral content is about twice as high as that of many general foods; Walnuts are rich in vitamin E and vitamin B complex, which is very nutritious. Walnuts are characterized by being high in oil. Therefore, many friends think that walnut oil is high in fat and do not want to eat it.

In fact, not only walnuts, but also nut foods are also characterized by this, but most of the oils and fats of nut foods belong to "unsaturated fatty acids". Unsaturated fatty acids have an important effect on the human body, as long as nuts are eaten properly, these fatty acids are beneficial to us, outweigh the disadvantages. When walnuts are rich in 6 fatty acids, proper intake of 6 fatty acids can increase the amount of "high-density lipoprotein (HDL)" in the blood.

HDL is a beneficial cholesterol that cleanses blood vessels, protects blood vessel health, prevents atherosclerosis, improves serum cholesterol concentration, and is beneficial to hyperlipidemia. Walnuts also contain a small amount of -3 fatty acids, but the effect of -3 cannot be ignored. As usual, brain **DHA is 3 fatty acids, in order to make the brain healthy and promote brain development, it is also known as "eating walnuts to replenish the brain".

Eating walnuts is smart", in fact, not only walnuts, foods rich in 3 are also good for the brain, especially infants and young children; EPA participates in various metabolisms of the human body, reduces cholesterol and triglycerides in the blood, softens blood vessels, protects cardiovascular and cerebrovascular vessels, and helps reduce cell inflammation and prevent depression.

These high-quality walnuts are good for the brain, and the appearance is also very good-looking, the color is also very authentic, and the size is also very large, and the walnut kernels inside are also very full.

It is particularly clean, large and round, and the skin is relatively thin, the kernel yield is relatively high, and it will also be particularly dry, which are the characteristics of high-quality walnuts.

High-quality walnuts taste very fragrant, and the walnut skin is also very thin, very easy to peel, and then the taste will be very good, fragrant and delicious.

It is better to be a large and round, thin and white shell, high kernel yield, dry, peach kernel slices are wide, the color is white and clean, and the oil content is high. The selection method should be based on kernel observation. The kernels are plump and shriveled second; Renyi color is yellow and white, dark yellow is secondary; The brown and yellow are even worse, and the quality of the "tiger walnut" with dark brown markings is not good.

The oiliness of the kernel is a sign of deterioration, the white and fresh flesh is the top, and the oil stain "chrysanthemum heart" is secondary; If the seeds are oily, sticky, black-brown, and have a hala smell, they have been seriously spoiled and cannot be eaten. Hazelnuts can also be selected using this method.

1. The appearance is thoughtful. The so-called Zhou Zheng means that the shape of a pair should be as positive as possible, that is, the straight line from the tip of the walnut to the bottom should be as perpendicular and bisected as possible with the horizontal plane at the bottom and the widest horizontal line on both sides. It's like the character "土" or "士" in Chinese characters.

Some walnuts have a congenital problem that is "crooked", such as the old tree Nanjiang stone. But when we appreciate and collect, we also have to choose a pair that is as thoughtful as possible. Under normal circumstances, it is still necessary to avoid "crookedness" and pursue "perfection"."

The belly "should be full." The so-called fullness refers to the fullness, roundness, and regular convexity that the "belly" of walnuts should feel when they are fully ripe. In addition to the fact that there are some varieties of birth defects, it is basically a matter of being fully "ripe" and "naturally damaged" during growth.

Some players think that "fullness is actually a matter of 'drumming' all around the body", but in fact, this understanding is incomplete. If the walnut is bulging up and down, it is also not good. However, the places where the "drums" should be "drummed" must be "drums", and the places where there should not be "drums" must be resolutely not "drums".

For example, the "shoulder" of some "hat" types of walnuts must have a certain slope to be beautiful, and if you have to bulge it, it will not look good.

"Side" should be beautiful and generous, and beauty refers to the "edge" curve of a pair of nuclear tombs calling the peach is beautiful, consistent, regular, natural and smooth to extend to the bottom, to be done in one go, and to be as beautiful as a rainbow in the air. Wide thickness means that the width of the "edge" should be as "wide" as possible, and the thicker the better, preferably the side of the edge has a certain texture, not a simple "two petals".

4. "Sharp" should be complete and round, most varieties of walnuts are "pointed", probably I saw that only the commonly known "monkey's head" has no obvious point. "Pointy" is to some extent an important feature of walnut quality. "Sharp" should be sharp but not sharp, "positive", round and thick, and have a natural curve.

It is very important to protect the "tip" and prevent falling, bumping and bumping, commonly known as "raising the tip". Protecting the tip is a key aspect of ensuring the integrity of the walnut condition.

5. The "stand" should be stable, the walnut with good shape should be flat, and the tail should be tightened. Some varieties such as the boy's hat, because the edge extends to the bottom to "pick", so the base can not be horizontal, and some are inclined forward and backward, which should not affect the standing firmly. Walnuts can't stand lightly, no matter how tall, short, fat or thin, they must be solid.

Some autumn seeds cannot stand on the tip of the tail, which should be within the normal range. "

6. Special-shaped walnuts should have both god and shape, focusing on pairing. The common olecranons, peanuts, and double-petals on the market all belong to the category of special-shaped walnuts. I've also seen a kind of "Optimus Prime", which is one of the autumn seeds, like two sticks.

The appearance of special-shaped walnuts is more complicated, and it should be summed up in two points, one is to live up to the name, resemble a god, and be lifelike; Second, the pair should be good, which is also the most important and difficult aspect of the special-type nuclear chain peach, the quality of a pair of opposite-sex walnut pairing directly affects the value, a single may be worthless, once matched with the right value, the value will double.