What is the difference between native eggs and foreign eggs, and is there a difference in their nutr

Now experts have not been talking on the Internet, there is no difference between native eggs and foreign eggs, native eggs are small, and there is no difference in their nutrition, they are all the same.

Native eggs are also known as chai eggs and stupid eggs, and there is no obvious difference in the amino acid content between native eggs and ordinary eggs, and there is almost no difference in the nutritional content of eggs such as protein, fat, and microorganisms. The difference is that native eggs grow in a natural environment, eat natural food, the quality of eggs is better, and the taste is better than ordinary eggs. Moreover, the yield of native eggs is very small, the nutrient accumulation time of a single native egg is longer, the moisture content is less, the trace element content is higher, the unsaturated fatty acids and phospholipids are more, and there are no residues of hormones and antibiotics in the native eggs.

The difference between native eggs and foreign eggs is that the yellow of native eggs is redder, and the color of foreign eggs can be lighter, and their nutrition is the same.

First of all, there is no difference in nutritional content between native eggs and foreign eggs. They're there. Oxygen is fed differently when fed.

It must be different, because the native eggs are the eggs laid by the chickens fed in the countryside, and the local chickens in the countryside eat the grain and will go to the field to eat other weeds, while the foreign eggs are fed by the foreign chickens with feed, so the nutritional value of the foreign eggs is not high.

Compared with foreign eggs, native eggs have a larger yolk and a higher protein content, and the ingredients contained are the same.

The nutritional comparison between foreign eggs and native eggs is not much different from local eggs if it is analyzed purely from the nutrient content. Foreign eggs also have the nutrients contained in native eggs, so it cannot be directly concluded that native eggs are more nutritious than foreign eggs.

From a scientific point of view, there is no difference in the nutritional content of native eggs and foreign eggs, the only difference is the color of the egg yolk.

Because the feed eaten by local chickens and foreign chickens is different, and the environment in which they have lived since childhood is also different, the nutrients of the eggs born will be different.

Which is more nutritious?