Experts say that native eggs and foreign eggs have similar nutritional value, is it true or fals

It's true, because whether it is a native egg or a foreign egg, their nutritional value is almost the same, but there are differences in feeding methods, protein, calcium content, and cholesterol content.

It is true, because both native eggs and foreign eggs are produced by artificially bred chickens, so there is the same protein and calcium content in them, which can play a role in nourishing qi and replenishing blood.

It's fake. There are some differences in the nutritional content of the two. The iron content and calcium content of foreign eggs are higher than those of native eggs. Native eggs contain a lot of fat.

I think it's true, the nutritional value of the two of them is indeed about the same, but the nutritional value of the two of them has their own strengths and advantages.

Experts say that "native eggs" and "foreign eggs" have similar nutritional value, which is false. Because foreign eggs refer to the chickens raised and the eggs laid by the airport or professional chicken breeders using the corresponding proportions of materials. Native eggs are eggs laid by rural villagers who buy chicks and feed them at home with healthy vegetables and feed, so there is a big difference between the two.

You must know that there is a difference between the sale of foreign eggs and native eggs on the market, and the unit price is about a few cents or even a dollar. Moreover, the size of foreign eggs is relatively large, and the size of native eggs is relatively small, so such eggs are also easy to be digested and absorbed by the body, and the taste of boiling is also very good. According to the corresponding research, the cholesterol content and vitamin content in native eggs are higher than those of foreign eggs, so if you want to supplement the corresponding energy for the body and let your child grow taller, then you must choose native eggs.

Even though the ** of native eggs is very high, it still attracts many people to come to buy. For example, pregnant women give birth, are pregnant, or during confinement, they will buy native eggs to supplement nutrition. Native chickens are also very healthy, fed when they are young, and when they grow up, they begin to add some green vegetables to feed, and when the chicks are older, they will be allowed to eat rice.

Such chickens are very free, and the rural villagers will not give these chickens some drugs to urge the chickens to lay eggs, but only let them lay eggs naturally according to the chicken's own principles. Therefore, whether it is the environment, food, or some other aspects, it will affect the quality of the eggs laid by chickens. <>

Although the size of native eggs is twice as small as that of foreign eggs, the taste and nutrition are directly proportional, even if the price is more expensive, you will see many people buying native eggs in the market. For some injured patients, native eggs are also conducive to the recovery of their own conditions, and the taste and taste of foreign eggs and native eggs are different. Most people will choose local eggs to eat, so they will taste very fragrant and healthy.

The nutritional value of eggs is definitely not the same, and the value of native eggs and foreign eggs is definitely completely different, because the way they eat feed and feed is completely different, I think what I said is false.

This statement is correct, because the main nutrient in eggs is protein, no matter what kind of eggs, there is not much difference in protein content, so the expert statement is correct, there is no need to be too picky when buying eggs.

Experts have studied the value of native eggs and foreign eggs, and found that the nutritional value of these two eggs is completely similar, so it is indeed true.

As we all know, the general stupid eggs are raised by the people in the village themselves, they can't use concentrate feed, they generally mix the food crops to raise or usually put them out when they are free, and find small insects or some other food to eat, so most people say that this kind of chicken is very healthy, even if it is the same raw eggs, and these foreign eggs eaten daily are generally raised by concentrate feed animal breeders in the factory production line, so the growth rate is faster, And the nutritional content is not as high as stupid eggs, but in recent years, why can't I hear that everyone buys stupid eggs?

Later, I also saw the relevant news on the news, according to the position of senior nutritionists, we can get, the first point is that the two types of nutrients are the same, often many people subconsciously feel that stupid eggs are very high in nutritional value than ordinary eggs, because their living environment and the food crops they usually eat are all food crops with greater advantages, so the nutrients are very high.

In fact, frankly speaking, we all know that the yolk of native eggs is dark because it contains a lot of carotene. Another point is that stupid eggs are free-range in the countryside, except for eating some food crops at a limited time, the rest of the time will be free-range, so when they are put over, they generally eat some small insects or other edible items. Therefore, raw eggs of the same meaning, everyone will not spend ** to buy them in the countryside.

The final point is, after all, in the case of the prevalence of stupid eggs, there are some people who see the business opportunities in it, so there are counterfeit and shoddy, and sell stupid eggs to customers instead of foreign eggs. Therefore, it is recommended that if we have anything to gain, it is best to choose to go to the countryside to buy on the spot, so as to avoid some deception. What are your different views on today's topic?

In terms of nutritional value, the difference between "native eggs" and "foreign eggs" is not large. The feed eaten by the chickens in the chicken farm is scientifically proportioned, and the nutrient content is fully balanced, so the content of mineral elements such as iron, calcium, and magnesium in the eggs produced is higher than that of "native eggs". In addition, because a certain amount of dietary fiber is added to the feed eaten by foreign chickens, the cholesterol and fat content in the yolk of "foreign eggs" is much lower than that of "native eggs", which is more suitable for the elderly.

However, because the local chicken is free-range, the nutrient accumulation cycle is long, so the egg fat content is higher. The advantage of "native eggs" is that they contain higher levels of omega-3 unsaturated fatty acids and phospholipids, which can promote cholesterol metabolism and are very good for cardiovascular protection.

The nutritional value of foreign eggs and native eggs is about the same, and native eggs are more nutritious to eat, taste very fragrant, taste good, and rich in protein, depending on personal preference.

Actually, it's pretty much the same. The difference in nutritional elements between raw eggs of different colors was not too big in the past.

Are native eggs really more nutritious than foreign eggs? It turns out that I have been kept in the dark!

The main nutrients of eggs are protein, fat, vitamins and cholesterol. Food experts have shown that although there are differences between different egg varieties in some trace elements, this difference is minimal.

Native eggs are slightly higher in protein, carbohydrates, and cholesterol, and slightly lower in fat and vitamin A, and the difference in values is very small, so it can be said that there is not much difference in nutrition.

The reason why traditional native eggs taste more fragrant is because free-range chickens eat insects and other omnivorous, and the fat content of eggs produced is a little higher; The chickens eat feed, the food is stable, and the ratio is more scientific, so it is recommended that you cook sugar eggs with raised eggs, which are safer to eat. On the contrary, it is cheap ordinary eggs, because it is a standardized market-oriented breeding, there are strict checks in quarantine, so the safety is higher than that of general free-range eggs to a certain extent.

Although many people like to buy native eggs, there is nothing wrong with the advice of experts, and there is no difference in the nutritional content of native eggs and foreign eggs. In fact, there is no difference between the local chicken and the feed chicken, only the difference in the breeding method and the ingredients eaten. The local chickens raised in the countryside are all free-range, and they find some small insects and wild vegetables in the mountains all day and night to eat, and the exercise intensity is particularly large, which is why the meat texture of the local chickens is tighter and has more taste.

The chickens in the breeding factory are basically not very fit and exercise, and the food is dominated by concentrate feed. In fact, from this point of view, the nutritional diet of the chicken owners in the farm is more balanced, and the raw eggs they lay also need to be higher than the native eggs.

Nowadays, there are fewer local chickens, and there are very few local eggs. Most people have a favorable impression of native eggs, and think that native eggs are better than foreign eggs. Even if you know that the nutritional value of native eggs is similar to that of foreign eggs, you like to buy native eggs.

In terms of the nutritional value of the two types of eggs, if the concentrate feed eaten by feed chickens is scientifically and reasonably proportioned, then the nutritional composition of the conversion cost of chicks is likely to be more balanced, and the raw eggs born are usually higher than native eggs at the level of calcium, iron and other mineral components. In addition, the bile and body fat contained in foreign eggs are lower than those of native eggs.

Local eggs have a stronger taste than foreign eggs, which is also recognized by many people. On the one hand, the food crops of the chicks do not add any additives, and they eat healthier; On the other hand, there is no limit to the indoor space of the free-range chickens, which makes their physical fitness good, and their mood may become more and more pleasant! In such a natural environment, the local eggs produced by the chicks usually taste better than foreign eggs.

Raise the "soil". That is, there is basically no difference in the nutritional content of native eggs and foreign eggs, so why are native eggs more popular with everyone, and the price is higher?

Rural chickens are dominated by free-range, and it is enough to build an iron shed that can shelter from the wind and rain. The most common thing is that an old rooster leads a group of old hens and chicks to leisurely sit on the field path; Or in the pursuit of the front and back of the village, inhaling the fresh air of the countryside, casual and unrestrained. Eat the "soil".

In the process of raising, they also take food crops such as bud rice, wheat, millet and mobile phones, or bran, broken grain crop straw, corn flour, etc., and do not add other concentrate feed.

Native eggs are produced by native chickens, native chickens are generally free-range, so that the immunity of native chickens is higher, and eggs are produced by eating small insects and crops in the field, which is more nutritious, so it is more expensive.

It may be healthier, so, ** is also more expensive, which makes people more pampered.

Because of the breeding environment, there are fewer eggs, and most of the chickens eat food, which is relatively safe.

Rice is not tested and put directly in the supermarket**, what do you say, the taste of local eggs is better, and it promotes metabolism. The feed of the feedlot is generally born, and it is okay to see individual young people eating foreign eggs, and children eat less and too many hormones.

According to relevant information, their nutritional value is the same, but the taste is different.

Native eggs have high nutritional value! ~