Experts say that the nutritional value of native eggs in rural areas is similar to that of foreign

Although many people like to buy native eggs, there is nothing wrong with the advice of experts, and there is no difference in the nutritional content of native eggs and foreign eggs. In fact, there is no difference between the local chicken and the feed chicken, only the difference in the breeding method and the ingredients eaten. The local chickens raised in the countryside are all free-range, and they find some small insects and wild vegetables in the mountains all day and night to eat, and the exercise intensity is particularly large, which is why the meat texture of the local chickens is tighter and has more taste.

The chickens in the breeding factory are basically not very fit and exercise, and the food is dominated by concentrate feed. In fact, from this point of view, the nutritional diet of the chicken owners in the farm is more balanced, and the raw eggs they lay also need to be higher than the native eggs.

Nowadays, there are fewer local chickens, and there are very few local eggs. Most people have a favorable impression of native eggs, and think that native eggs are better than foreign eggs. Even if you know that the nutritional value of native eggs is similar to that of foreign eggs, you like to buy native eggs.

In terms of the nutritional value of the two types of eggs, if the concentrate feed eaten by feed chickens is scientifically and reasonably proportioned, then the nutritional composition of the conversion cost of chicks is likely to be more balanced, and the raw eggs born are usually higher than native eggs at the level of calcium, iron and other mineral components. In addition, the bile and body fat contained in foreign eggs are lower than those of native eggs.

Local eggs have a stronger taste than foreign eggs, which is also recognized by many people. On the one hand, the food crops of the chicks do not add any additives, and they eat healthier; On the other hand, there is no limit to the indoor space of the free-range chickens, which makes their physical fitness good, and their mood may become more and more pleasant! In such a natural environment, the local eggs produced by the chicks usually taste better than foreign eggs.

Raise the "soil". That is, there is basically no difference in the nutritional content of native eggs and foreign eggs, so why are native eggs more popular with everyone, and the price is higher?

Rural chickens are dominated by free-range, and it is enough to build an iron shed that can shelter from the wind and rain. The most common thing is that an old rooster leads a group of old hens and chicks to leisurely sit on the field path; Or in the pursuit of the front and back of the village, inhaling the fresh air of the countryside, casual and unrestrained. Eat the "soil".

In the process of raising, they also take food crops such as bud rice, wheat, millet and mobile phones, or bran, broken grain crop straw, corn flour, etc., and do not add other concentrate feed.

Native eggs are produced by native chickens, native chickens are generally free-range, so that the immunity of native chickens is higher, and eggs are produced by eating small insects and crops in the field, which is more nutritious, so it is more expensive.

It may be healthier, so, ** is also more expensive, which makes people more pampered.

Because of the breeding environment, there are fewer eggs, and most of the chickens eat food, which is relatively safe.

It has been found that many people choose to buy some eggs after surgery or after getting sick. Native eggs and ordinary eggs are very normal eggs, why are native eggs more expensive?

We will find that the local eggs on the market are sold by one, how much is a boiled egg? The ** of these eggs will make everyone feel very expensive, because eggs themselves are a very common food, and the loose eggs that are usually bought in the supermarket are less than a dollar. A native egg can buy a lot of more common eggs, so most people are very curious.

In fact, the first of the local eggs is more expensive, because most of the local chickens are domestic, very rare, and the usual common eggs are raised on farms, and the eggs laid by chickens only pay attention to the output, and the things for chickens to eat are not very good.

Native chickens are generally frequent, running around in the mountains, and the things they eat are more nutritious, and most of the common eggs are raised in the farm, these eggs are some chickens that eat feed, and lay eggs, so the nutritional value will be even worse. Native eggs are different, native eggs will be more nutritious, because chicken wings are healthier. Chickens in the family generally grow up eating small bugs and some green vegetables, so the eggs laid will be more nutritious.

And because domestic chickens often run around, chicken should also be more developed.

When you buy eggs, you can take a look at the yolk of the eggs, the color is a little red, and it is more delicious than normal eggs, and the fishy smell of the eggs will be less. After many women give birth, they can choose to eat some native eggs, which can make their bodies recover quickly, and the nutritional value of native eggs is indeed higher, but it was found that there are many fake native eggs on the market, so everyone must see clearly when buying native eggs.

No, because the cost of raising eggs is higher, it takes a lot of food, and it also consumes people's energy, so it is more expensive.

Yes, the nutritional value is particularly high, and many people will eat eggs in their lives, just because the value of native eggs is relatively high. There are no additives in it.

Yes, in addition, such chickens are pollution-free, have particularly high requirements for the breeding environment, and the feed they eat every day is also very healthy.

Experts say that "native eggs" and "foreign eggs" have similar nutritional value, which is false. Because foreign eggs refer to the chickens raised and the eggs laid by the airport or professional chicken breeders using the corresponding proportions of materials. Native eggs are eggs laid by rural villagers who buy chicks and feed them at home with healthy vegetables and feed, so there is a big difference between the two.

You must know that there is a difference between the sale of foreign eggs and native eggs on the market, and the unit price is about a few cents or even a dollar. Moreover, the size of foreign eggs is relatively large, and the size of native eggs is relatively small, so such eggs are also easy to be digested and absorbed by the body, and the taste of boiling is also very good. According to the corresponding research, the cholesterol content and vitamin content in native eggs are higher than those of foreign eggs, so if you want to supplement the corresponding energy for the body and let your child grow taller, then you must choose native eggs.

Even though the ** of native eggs is very high, it still attracts many people to come to buy. For example, pregnant women give birth, are pregnant, or during confinement, they will buy native eggs to supplement nutrition. Native chickens are also very healthy, fed when they are young, and when they grow up, they begin to add some green vegetables to feed, and when the chicks are older, they will be allowed to eat rice.

Such chickens are very free, and the rural villagers will not give these chickens some drugs to urge the chickens to lay eggs, but only let them lay eggs naturally according to the chicken's own principles. Therefore, whether it is the environment, food, or some other aspects, it will affect the quality of the eggs laid by chickens. <>

Although the size of native eggs is twice as small as that of foreign eggs, the taste and nutrition are directly proportional, even if the price is more expensive, you will see many people buying native eggs in the market. For some injured patients, native eggs are also conducive to the recovery of their own conditions, and the taste and taste of foreign eggs and native eggs are different. Most people will choose local eggs to eat, so they will taste very fragrant and healthy.

The nutritional value of eggs is definitely not the same, and the value of native eggs and foreign eggs is definitely completely different, because the way they eat feed and feed is completely different, I think what I said is false.

This statement is correct, because the main nutrient in eggs is protein, no matter what kind of eggs, there is not much difference in protein content, so the expert statement is correct, there is no need to be too picky when buying eggs.

Experts have studied the value of native eggs and foreign eggs, and found that the nutritional value of these two eggs is completely similar, so it is indeed true.

It's true, because whether it is a native egg or a foreign egg, their nutritional value is almost the same, but there are differences in feeding methods, protein, calcium content, and cholesterol content.

It is true, because both native eggs and foreign eggs are produced by artificially bred chickens, so there is the same protein and calcium content in them, which can play a role in nourishing qi and replenishing blood.

It's fake. There are some differences in the nutritional content of the two. The iron content and calcium content of foreign eggs are higher than those of native eggs. Native eggs contain a lot of fat.

I think it's true, the nutritional value of the two of them is indeed about the same, but the nutritional value of the two of them has their own strengths and advantages.

The nutrition and taste of native eggs are much better than ordinary eggs!! 1

Native eggs should be larger, and the yolk should be more yellow than cage eggs.

In fact, which of the two eggs is better has always been controversial! Let's take a look at the comparison of the nutrient content of the two types of eggs. In comparison, the content of protein, carbohydrates, cholesterol, calcium, zinc, copper and manganese is slightly higher.

On the contrary, the content of fat, vitamin A, vitamin B2, niacin, selenium and other elements is less than that of foreign eggs. Other than that, the difference in nutrition is not very large.

The so-called "native eggs" in our daily life mainly refer to the eggs laid by free-range chickens in the farm. "Foreign eggs" refer to eggs laid by chickens on chicken farms or relegated to professional household feed.

Some people think that the nutritional value of native eggs is higher, the main reason is that native chickens grow in the natural environment and eat natural food in nature, so that the eggs produced must be natural food and more nutritious. Many people would rather spend more money to buy native eggs, especially for the elderly, pregnant women, and children. In fact, in fact, native eggs in the real sense should be completely free-range, without feed, and completely based on insects, vegetables, and weeds as food, but in real life, this kind of real "native eggs" are really rare, or even none.

The so-called "native eggs" sold in small baskets in the market may not really be completely free-range native eggs.

In contrast, foreign eggs are the kind of chickens that have been specially selected, captive and eaten feed are also produced by chickens with special proportions, but this kind of eggs, because the chickens themselves have little activity, the eggs produced are relatively large, but the yolk is slightly smaller than the native eggs. In fact, such a unified breeding of eggs, may not be worse than the nutrition of native eggs, if the feed ratio is reasonable, just like babies drink formula, it can also produce very high-quality eggs.

In addition, in addition to raising eggs, native eggs, it is not recommended that we judge the nutritional value of eggs by the color of the egg skin, the color of the egg skin is completely determined by genetics, and there is no need to pay attention to the color of the egg skin. When choosing eggs, the freshness of the eggs and the reliability of the eggs are the most important.

The nutritional value of native eggs and foreign eggs is basically the same, but they are not eggs laid by the same type of chickens, but the nutritional value and the proportion of various nutrients are almost the same.

It's true, in fact, the most nutrients contained in eggs are protein, and the so-called native eggs are just ordinary eggs, and the protein content is the same.

Yes. People usually call the eggs laid by free-range chickens in the natural environment of the farm house as native eggs, or chai eggs and stupid eggs. In fact, there is no obvious difference in the nutritional value of native eggs and ordinary eggs.