What is the difference between native eggs and foreign eggs , and what skills can be mastered to

Different eggshells, different colors, different tastes, different sizes, and different flexibility are the differences between foreign eggs and native eggs.

It can be distinguished by color, by size, by quality, by the delicacy of the case, but also by taste.

Conceptual differences.

Foreign eggs: eggs laid by chickens that eat feed in chicken farms;

Native eggs: eggs laid by chickens that grow in the natural environment and eat natural foods (grass, insects, grains, grass seeds, etc.);

Taste differences. Foreign eggs: the taste is lighter;

Native eggs: fragrant taste;

Nutritional differences. Foreign eggs: the nutrient content is comprehensive and balanced, and the content of mineral elements such as iron, calcium, and magnesium in eggs is higher than that of native eggs; Cholesterol: foreign eggs are lower than native eggs;

Native eggs: the fat content is about 1% higher than that of foreign eggs, the cholesterol content is also higher, there is no significant difference in the content of unsaturated fatty acids, and the phospholipid content and -3 unsaturated fatty acids are higher than those of foreign eggs.

The overall is much the same, but there is not much difference.

Security. Foreign eggs: there may be a risk of antibiotic exceedance;

Native eggs: more likely to be infected with viruses or eat pesticide-contaminated grains.

**Distinguish. Foreign eggs: cheap;

Native eggs: more expensive.

Foreign eggs are larger, and native eggs are smaller. The yolk of foreign eggs is lighter, and the yolk of native eggs is bright.

From the appearance, the color is different, but in terms of nutrition, it is not

The common ways to make eggs include egg custard, scrambled eggs with tomatoes, potato omelets, tomato egg soup, omelets, scrambled eggs with leeks, fried shredded potatoes, egg cakes, scrambled eggs with shiitake mushrooms, etc.

Most of the eggs are laid by the hens raised by the farmers themselves, and the amount is small and difficult to harvest, so it is a little more expensive. Foreign eggs are eggs laid by hens raised on farms, and the number is easy to collect, and it is relatively cheap.

Native eggs are generally smaller than foreign eggs, and the yolk of native eggs is generally darker and yellower.

The difference is that native eggs are raised through grain, while foreign eggs are raised through feed. So the difference is that the food they eat is different.

There is not much difference in nutrition between native eggs and foreign eggs.