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Anonymous users2024-02-12Flat ribs. Ingredients: 800 grams of pork chops. Pork chops contain a lot of calcium, and eating more can prevent osteoporosis and strengthen muscles and bones.
Production method: 1. First cut the ribs into 6 cm long flat pieces, put them in cold water and rinse them for 20 minutes, soak out the blood stains in the ribs, and rinse them clean.
2. Put the pot on the fire, boil the water until it boils, put in the pork ribs, remove the water, and use salt, cooking wine, and monosodium glutamate for 5 minutes to make it have a basic taste.
3. Put a little oil in the pot, add peppercorns, green onions, ginger, dried chili peppers, star anise and stir-fry until fragrant, add water, put in pork ribs and cooking wine, and simmer over low heat.
This dish is shaped like a flat dan, which is very special, looks rough and bold, tastes spicy and salty, and has a refreshing taste. And it is slowly stewed over low heat, the flavor is sufficient, the bone and meat are separated, and the meat is fragrant and delicious. It can be eaten by the elderly, children and other people with weak spleen and stomach.
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Anonymous users2024-02-11Summary. Flat ribs are often called "underpot ribs" because they are shorter, thinner, and quicker to cook, making them ideal for cooking directly in the pot. In addition, pork ribs can also be used to make soups, steam, or cook other dishes.
Flat pork ribs are usually called "pork ribs in the pot", because Zheng Xiandan is shorter, thinner, and can be cooked faster, and it is more suitable to be vertically and coarsely put into the pot to cook. In addition, pork ribs can also be used to make soups, steam, or cook other dishes.
Can you tell us more about that?
In China, there is also a common name for pork ribs in the pot - "pilaf pork ribs". This is because the shape of the pork ribs in the pot is very similar to the "pilaf" coin, which is less than 5 yuan, hence the name. However, Naituan, this kind of name is not common, and most people are still used to making Changqing orange use the name of pork ribs.
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Anonymous users2024-02-10Material: Main material.
Potatoes to taste. Lettuce to taste.
Appropriate amount of monosodium glutamate. Cumin to taste.
Dried chili peppers to taste.
Konjac to taste. Pepper to taste.
Preparation of dry flat ribs.
Add a small amount of oil and stir-fry the ribs until the ribs are dry (fry dry).
After the ribs are dried, add the side dishes and continue to fry until the water vapor of the side dishes is dry.
Add dried chili peppers and dried peppercorns and stir-fry, adding a small amount of sugar to enhance the flavor, until all the dishes are stir-fried.
After the dish is fried, add dried chili powder and dried pepper powder and stir well, remember to add dried chili powder and dried pepper powder to the oil, do not add it to the dish.
Add salt, monosodium glutamate, cumin powder before cooking.
Remove from the pot and put on a plate, and note that the key to this dish is to fry it dry, so that it can absorb the flavor.
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Anonymous users2024-02-09Steps to prepare the lentil roasted pork ribs.
1 pound of lentils.
2. Wash and tear off the old tendons.
3. A piece of front row (bone), chop into pieces, soak in running water for 20 minutes, drain the water, garlic, and set aside.
4. Put an appropriate amount of oil in a hot pan and stir-fry the lentils.
5Stir-fry the lentils until they change color, set aside.
6. Stir up the pan again, add the garlic cloves and stir-fry until fragrant.
7Add the pork ribs and stir-fry until lightly browned, add light soy sauce and dark soy sauce and stir-fry until colored.
8. Missed the pork ribs and fried the colored**. Add the water that has not covered the ribs, bring to a boil over high heat, turn to low heat and continue to simmer.
9. Simmer until the pork ribs are 8 soft, add the fried lentils, and add an appropriate amount of salt.
10. Cook until the soup is thick.
Stir-fried pork ribs. In ordinary people's homes, in addition to adding some stewed soup such as winter melon, lotus root, snow beans, and mung beans, the only other ways to eat pork ribs are braised and fried. You must have never heard of fried pork ribs, let alone raw fried ribs! Come and see me make fried pork ribs. >>>More
Dai's secret claypot rice, which can't stop after taking a bite, can actually be made with a rice cooker.
One pound of small pork ribs, chop into small pieces of three or four centimeters square, wash and boil water to remove the blood foam, then wash and drain the water, and marinate with cooking wine, fine salt, corn starch, pepper and monosodium glutamate. After the oil pan is boiled over medium heat, use bamboo chopsticks to hold the marinated short ribs, roll them in the flour batter, wrap the batter, quickly put them in the hot oil and fry them until golden brown, and use a colander to remove and drain the oil. After the pot is washed, add a small amount of oil, put in two cloves of garlic slices and two cloves of ginger slices to stir slightly, add a small half bowl of soy sauce and vinegar mixture (the ratio of soy sauce and vinegar is about two to one), and add a small spoon of white sugar, after boiling well, add the fried small ribs to collect the juice (a small amount of aquatic starch can be added to thicken the juice), and sprinkle chopped green onions when filling the pot.
Method 1. Ingredients: 250g pork ribs, 2g cooking wine, 30g white powder, monosodium glutamate, 25g sugar, 15g vinegar, 3g pepper salt, 1000g cooked lard (75g), 25g soy sauce. >>>More
How do you cook sesame chops? Clean up the ribs, cut them into pieces and remove them from the water, add oil to the pot and add sugar to dissolve into jujube red, then pour in the ribs and sesame seeds and stir-fry evenly.