How to make scrambled ham with eggs and how to make it delicious

Steps. Step 11 of the preparation of fried rice noodles with egg and hamWash the rice noodles well.

Egg and ham fried rice noodles step 22Soak in hot water to soften, control the moisture, and set aside.

Step 33 of the preparation of fried rice noodles with egg and hamWash the ham slices.

Egg ham fried rice noodles step 44Shred the onion, shred the ham slices and chop the shallots.

Step 55 of the practice of fried rice noodles with eggs and hamCrack two eggs in a bowl and beat them with chopsticks.

Egg ham fried rice noodles step 66Heat the pan, pour the oil and pour in the eggs.

Step 77Scramble the eggs and serve.

The practice of fried rice noodles with eggs and ham is step 99Add the sliced ham and eggs and stir-fry.

Egg ham fried rice noodles practice step 1010Add the rice noodles and stir-fry constantly.

Egg and ham fried rice noodles step 1111Add light soy sauce and stir-fry.

The practice of scrambled rice noodles with egg and ham is step 1212Add salt and stir-fry.

The practice of fried rice noodles with egg and ham is step 1313Add chopped green onion and stir-fry well.

The practice of fried rice noodles with egg and ham is step 1414The delicious fried rice noodles are ready

Ingredient breakdown. Cucumber to taste.

Ham to taste. Eggs to taste.

Dried red pepper to taste.

Salt to taste. Oil to taste.

Slightly spicy taste. Stir-fry process.

Twenty minutes takes time.

Easy difficulty. Steps to prepare scrambled ham and eggs with cucumber.

Cucumber, ham, eggs to spare.

Cucumber, ham slices. Dried chili peppers shredded.

Beat the eggs. Stir-fry into chunks and set aside.

Heat the oil in a pan, add the shredded chili peppers, stir-fry until fragrant, and add the ham.

After sautéing well, add the cucumber slices.

After stir-frying evenly, add egg cubes and an appropriate amount of salt, and it is ready to remove from the pan.

1. Knock the eggs into a bowl, add milk and salt, and beat evenly with chopsticks; Wash the ham and cut it into small cubes;

2. Put the pot on the fire, put in the lard (salad oil can also be used) and burn it until it is hot, then add the diced ham and stir-fry it a few times, after changing color, you can pour in the egg liquid and fry it together, fry until the egg liquid condenses into a small piece, and when the color is golden, you can put it out of the pot and put it on the plate, and then put the green onion to decorate and eat.

3. Scrambled egg with ham is a food and sales pants made with ham and eggs with seasonings. Ham scrambled eggs are easy to take, simple to make, beautiful in color, nutritious, healthy and delicious, and are a delicacy on the table of Kai.

Material: Main material100g of pure ham before

Seasoning

Appropriate amount of salt, appropriate amount of blended oil, 2 eggs.

To prepare the ham scrambled eggs1.1/2 ham, 2 eggs.

2.Thinly slice the ham.

3.It is better to beat the eggs with a small amount of salt and light soy sauce until they are bubbling.

4.Spread the ham slices in a hot oil pan.

5.The 2 sides of the ham are a little charred.

6.Pour in the egg chop liquid.

7.Pour in the egg mixture that you want to eat tender and stir quickly with chopsticks.

8.The eggs are slightly solidified and ready to be cooked.

9.Scrambled eggs with ham.

Eggs scrambled with ham and dust.

Ingredients: 4 hams.

5 eggs are missing.

Salt to taste grams.

Preparation of scrambled ham with eggs.

Pour oil into the pan (you can have a little more, the ham is not very absorbent, and it can be used to fry eggs later) After the oil is hot, put the ham in and fry it until the surface is golden (that is, it has a little burnt feeling), and put the ham out.

Beat the eggs, add a pinch of salt, stir a little more, (because I'm afraid the salt won't melt) scramble the eggs with the oil left over from the ham just fried in the bottom of the pan.

When the surface is a little brown, pour in the ham.

Just stir-fry a little more

Tips: Although I didn't put too many condiments, it tasted pretty good, because the ham was very flavorful, so I didn't need to add too much spice.

<> "Scrambled eggs with ham.

1.Beat the eggs.

2.Slice the ham sausage.

3.Sauce: Two tablespoons of light soy sauce.

1. Mix the oyster sauce, a spoonful of vinegar, a spoonful of chili noodles, half a spoon of sugar, a spoonful of starch, and half a bowl of water.

4.Heat the oil in the pan and fry the ham before covering it and set aside.

5.Fried egg.

6.Add the ham.

7.Pour in the sauce over high heat to reduce the juice.

8.Sprinkle with chopped green onions.

9.Mix well.

1.<> "Scrambled eggs with ham.

3 eggs, 200 grams of ham. Green onion, MSG, salty to taste.

1.First, crack the eggs into a bowl and put a little salty beating, and slice or strip the ham. Cut the green onion into cubes.

Put oil in the pot. When the oil is hot, put the beaten eggs and stir-fry them quickly with chopsticks. Pour the eggs onto a plate when they are golden brown.

2.Put oil in the pot again, put in the ham and fry for a while when the oil temperature is hot, put diced green onions and scrambled eggs on the plate. (The balance of ingredients can be put or not.) Because the egg itself has an umami flavor and the ham itself also has a flavor, so it is okay to put it or not).

The dish is golden and red. Easy for all ages.

I love potato fried rice, and kimchi fried rice.

My suggestion is:

Instead of lard, you can use peanut oil or rapeseed oil.

It is better not to put the ham first, you should dress up the scrambled eggs first, put the rice, and then the ham. I think it's delicious!

Give it a try

The method of ham chicken is very simple, generally it is to blanch the chicken and stew the soft-shelled turtle in normal water, and the ham is rationed.

This kind of chicken thigh that you want to make can be stewed and eaten as a home-cooked dish, or you can make it into a barbecue.

To prepare the turkey leg stew.

1.Slice the turkey thighs and blanch the peas for later use;

2.Scoop the rice into water and put the amount of water you usually use to make rice;

3.Steam the rice for about 15 minutes, arrange the sliced turkey thighs, and pour the blanched peas in the middle;

4.Simmer until the rice is ready.

Pumpkin mushroom stewed turkey thigh preparation.

Peel and bone the turkey thighs, roll up the meat and tie it tightly with cotton thread (you can also omit the troublesome part).

Shred the onion, slice the garlic cloves, peel and remove the pumpkin and cut it into 3cm square pieces, and brush the mushrooms to tear them into small flowers.

Heat a spoonful of olive oil in a saucepan, add the tied turkey thigh rolls, fry on all sides until golden brown, and set aside.

Heat the shredded onion and garlic slices in the original pan until browned and cook in a glass of white wine.

Put the fried turkey thighs back into the pan, add the chicken stock, rosemary, chopped thyme, bay leaves and sea salt, stir well, add an appropriate amount of water until the soup is less than half of the turkey thighs, cover and simmer for 30 minutes, remember to turn the chicken thighs over the halfway.

After 30 minutes, the soup turns white, the turkey thighs are cooked, the mushrooms and pumpkin cubes are poured in, bring to a boil again, cover and simmer for 15 minutes.

Bring out a bowl of broth, stir in the cornstarch and pour it back into the pot, adding some freshly ground black pepper and salt to taste.

Remove the turkey thigh roll and cut it into thick slices, scoop a few spoonfuls of the soup and put it on a plate, place the turkey thigh slices on top, sprinkle with some chopped parsley or walnuts to garnish and serve.

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1. Ingredients: 5 chicken thighs, 15 grams of green onions, 15 grams of ginger, 15 grams of garlic, 30ml of light soy sauce, 10ml of dark soy sauce, 30ml of oil, 6 dried chilies, 3ml of Sichuan pepper, 20ml of rock sugar, 30ml of cooking wine, 100ml of water. Step 1

Wash the chicken thighs, make a few cuts on the chicken thighs, and put them in the rice cookerStep 2Put all the seasonings into the pot in turn, then pour in 100ml of water (about half a bowl) and turn on the cooking mode. Step 3

When the time is up, it's time to get out of the pot.

2Ingredients for honey-glazed chicken thighs: 2 chicken thighs, 2 tablespoons of Orleans roast wing marinade, 2 green onions, 5 slices of ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil, 1 tablespoon of honey, appropriate amount of salt, 300 grams of water. Step 1

Cut the middle of the chicken thigh and remove the bones. Step 2Add all the seasonings to marinate for more than 2 hours to taste, and the best thing is to leave overnight.

Step 3Heat the oil and fry the marinated chicken thighs until golden brown on both sides. Step 4

Add the remaining sauce of the marinated meat and an appropriate amount of water and simmer for 10 minutes. Step 5Drain the soup over high heat and remove from the pot.

3.Ingredients for grilling chicken thighs: 10 chicken thighs (choose smaller legs, eat as many as you want), 1 tablespoon of cooking wine, 1 salted spoon, 1 tablespoon of light soy sauce, appropriate amount of honey, 5 cloves of garlic, appropriate amount of shredded ginger, appropriate amount of black pepper.

Step 1Cut two knives on the thick part of the chicken thigh, add oyster sauce, light soy sauce, salt, cooking wine, ginger and garlic, and black pepper. Massage the chicken thighs for 10 minutes and marinate for 2 hoursStep 2

Spread on tin foil and oven two. Step 3After twenty minutes, coat with a layer of honey and bake for another ten minutes.

Step 4Look at the personal oven! Adjust flexibly according to the actual temperature of your own oven, bake for more than 20 minutes to see the color, and do not burn.

4.Ingredients for crispy chicken thighs: 1 chicken thigh, appropriate amount of salt, appropriate amount of cumin chili.

Step 1Remove the whole leg of the chicken, make a few cuts in the meat, and sprinkle a little salt to marinate. I don't know how to pick chicken legs, so I can ask the merchant to help.

Step 2Once the pan is hot, lay the chicken skin down and spread it in the panStep 3Put a piece of tin foil on top of the chicken and press it on top with a heavier pan, so that the skin of the chicken fits very tightly against the pan and it is easier to fry.

Step 4Fry for 5 minutes on medium heat, and see, the chicken skin is already browned, turn over and fry for another 3 minutes. Step 5

Dip some cumin paprika as you eat. It only takes 10 minutes to fry the chicken thighs, which is very fast.

The recipe for turkey thighs is a complete set of home-cooked stir-fries. The practice of grilling chicken thighs is actually very simple, you go up to check it, and you can do it while learning, and the home-cooked stir-fry is very simple, and there are also some on it.

Turkey, also known as spitted chicken, is native to the Americas and Mexico, and is the world's largest herbivorous wild meat chicken species.

Turkey is very high in protein compared to other meat products, but has the least calories and cholesterol. The fat contained in turkey meat is unsaturated fatty acids that do not cause an increase in the amount of cholesterol in the blood; Secondly, turkey meat is also quite high in iron, and it is one of the best iron levels for people who need to recuperate during menstruation, pregnancy and injury. Turkey is also nutritionally rich in tryptophan and lysine, which help the body reduce stress, tension and restlessness.

The most common way to make turkey thighs is to roast them.

The frozen turkey thighs are taken to the crisper to thaw, and they are thawed in about two days.

Wash the thawed turkey with blood and blot it dry with kitchen paper. Use a knife to cut it twice on the left and right (some people say that you can lock in the juice without opening your mouth, but since the turkey leg is too big and worried that it will not be cooked, it is still cut). After the butter is softened, apply it to the whole leg, reserve a few small pieces of butter that have not melted, and stuff a little in each of the openings with a knife.

Sprinkle salt, black pepper and spices evenly and massage for 10 minutes until the salt is almost melted. Once done, seal with plastic wrap and put back in the refrigerator to marinate for 24 hours.

The next day, remove the marinated turkey thighs and serve with a spoonful of light soy sauce or dark soy sauce (mainly for a good look). Break four or five cloves of garlic and pat them apart, put a little bit on the top, bottom, front, back, left and right, and cut the garlic paste and coat it. You can also chop a little onion and sprinkle it to feel more fragrant with some onions.

Once all the steps are complete, you can go to the oven, preheat the oven to 180 degrees in advance, and wrap the less meat in tin foil to avoid burning. It is recommended to grill it on the grill and use a tray underneath to collect the juice that runs down. If you are lazy, you use the tray directly, and finally the side dishes are soaked in turkey juice, which affects the appearance.

The turkey is baked in the oven separately at 180 degrees for about 30 minutes. Observe whether there is juice flowing out and whether the epidermis is discolored. Prepare the side dishes, mix the potatoes, mushrooms, tomatoes (preferably cherry tomatoes), onions, and top with sliced lemons.

Wait for the turkey skin to change color, remove and turn over, add the garnish and continue to grill.

Bake for about 1 1/2 minutes until caramelized on the surface. Take it out and serve it on a plate, pick out the burnt garnishes and lemon zest, no fresh herbs, or sprinkle some chopped dried parsley.

Ingredients: 4 eggs.

1 ham sausage.

Appropriate amount of excipients cooking oil.

Seasoning chicken essence to taste.

Salt to taste, oyster sauce to taste.

Salty and umami taste. The frying process takes ten minutes.

Easy difficulty. Steps to prepare scrambled ham with eggs.

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Beat the eggs, add an appropriate amount of chicken essence, salt and a little water, adding them can make the eggs softer and tastier.

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Ham sausage sliced or diced.

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Stir the ham sausage into the egg mixture and set aside.

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Heat the pot, reduce the heat to medium, and add an appropriate amount of cooking oil.

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Once the oil is hot, pour the egg mixture into the pan.

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Fry on the first side until golden brown, turn over and fry on the second side.

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Once golden brown on both sides, cut the eggs into small pieces.

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Pour in an appropriate amount of oyster sauce and stir well.

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After stirring well, cover the pot and let it simmer for two minutes to let it absorb the flavor.

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Finally, the delicious and nutritious egg scrambled ham is ready to be cooked.