How to make black pepper and onion fried cakes and how to make them delicious

Ingredients. 150 grams of shredded cakes and 100 grams of onions.

1 teaspoon black pepper beef seasoning 2 3 teaspoons water.

Appropriate amount of oil and a pinch of salt.

Lazy DIY: The steps of black pepper and onion fried cakes.

1.Ingredients 1: Shredded bread (about one-sixth corner of a homemade flatbread), shredded small onion.

2.Preparation material 2: Take a bag of black pepper beef seasoning sold in the supermarket, take about one teaspoon, pour it into a small bowl and add 2 3 tablespoons of water to dilute evenly and set aside.

If you have bottled crushed black pepper at home, you can also add an appropriate amount of water, soy sauce, sugar, chicken essence, and oyster sauce to taste, and it tastes good.

3.Heat the pan, heat the oil and pour in the shredded onion, stir-fry until fragrant, Microsoft state.

4.Add shredded cakes and continue to stir-fry.

5.When it is almost cooked, pour in the black pepper juice seasoning, stir-fry until fragrant, turn off the heat, add a little salt, stir-fry, and put on a plate.

Ingredients. Ingredients.

Cake. 200 grams.

Onions. Half. Accessories. Oil.

Amount. Salt. Amount. Essence of chicken.

Amount. Haitian oyster sauce.

Amount. Steps.

1.Shredded flatbread.

2.Shred the onion.

3.Once the oil is hot, pour in the onion and stir-fry.

4.Pour in the shredded cakes and stir-fry.

5.Remove from the pan and serve.

Recipe: 250 grams of all-purpose flour, 40 grams of chopped green onion, about 80ml of boiling water, grams of salt, 40ml of cold boiled water, 2 grams of Sichuan pepper powder (or 2 grams of pepper), 20 grams of rapeseed oil.

Method:1Place the flour in a bowl first, add boiling water, and stir as you add the water until the flour is well blended.

2.Add 50ml of cold boiled water, stir the flour into a dough, non-sticky pan, non-sticky hands.

3.Then put it in a basin, cover the pot and let it stand for 30 minutes before use.

4.Cut the dough into small dough, then roll it out into small round cakes, brush with a layer of rapeseed oil, and sprinkle with salt and peppercorns.

5.Then roll it into a circle, fold the round cake, and finally press it to become a scallion pancake, which is very simple.

6.Put oil in the bottom of the pot, heat 5 layers, put in the scallion pancakes, and fry until golden brown on both sides.

Scallion pancakes. 7 Tips:

2.Be sure to mix the noodles with hot water first, which will make the noodles taste stronger and more crispy.

3.It takes at least 30 minutes to wake up, so be sure to pay attention.

4.After everyone washes the green onions, they must be drained and cut, because there is too much water, sprinkle them on the cake, and they will not be so crispy when eaten.

6.You can also use sesame oil made of star anise and cinnamon instead of rapeseed oil, which will also be more fragrant (star anise, cinnamon is fried at the bottom of the pot to make oil).

7.Fried scallion pancakes must be fried slowly over low heat, and when the fire is large, it will be paste, and finally fried on a low flame to make the surface more crispy.

Materials:

600g all-purpose flour, 5g fine salt, 30g caster sugar, 70 g warm water, 200g chopped green onion, 80g minced garlic, 80g lard, 10g fine salt, 20g black pepper.

Method

1.Put all-purpose flour, fine salt and caster sugar into a steel basin, pour in warm water, stir well with a stick stick, and then knead with both hands for about 3 minutes until smooth.

2.Take a clean wet towel or plastic wrap, cover the ingredients of Method 1 to prevent the epidermis from drying and hard, let it cool and let it cool for about 20 minutes.

3.Knead the dough that has been awakened in Method 2 until the surface is smooth, then divide the dough into 5 parts, each rod into a circle with a thickness of about centimeters, coat the surface of the dough with lard, sprinkle with chopped green onions, minced garlic, fine salt, black pepper, and then roll into a cylinder, plate into a circle, and let stand for about 10 minutes for later use.

4.After flattening the dough that has risen in Method 3, the rod is opened into a round dough.

5.Heat a frying pan, add about 1 tablespoon of salad oil, add the round dough of Method 4, and fry over low heat until golden brown and crispy on both sides.

Pepper and scallion pancakes should be done well, so it is very important when mixing the noodles, the noodles should not be too hard, and the goods should not be too fine, and the pepper should be put before the noodles. Sprinkle on the inside of the noodles so that the flavor is more profound.

Ingredients: 200g flour, 2 green onions, 3g pepper, 2g salt, appropriate amount of warm water.

Steps. Step 11 of the preparation of pepper scallion pancakesPrepare the flour.

Step 22 of the preparation of pepper and scallion pancakesFlour and add an appropriate amount of warm water to knead the smooth dough.

Step 33 of the preparation of pepper scallion pancakesNoodles are all the same as the size of the two.

Step 44 of the pepper scallion pancake preparationKnead the agent smooth and begin to dry the thin skin.

Step 55 of the preparation of pepper and scallion pancakesAdd peanut oil to the dry thin skin, and brush the peanut oil brush evenly.

Step 66 of the preparation of pepper scallion pancakesSprinkle evenly with pepper and salt.

Step 77 of the preparation of pepper scallion pancakesCut the dough into the ingredients.

Step 88 of the preparation of pepper scallion pancakesStacked on top of each other.

Step 99 of the preparation of pepper scallion pancakesDry the neatly folded dough a few times with a little force to prevent oil leakage.

Pepper scallion pancake preparation step 1010Preheat a pan with a little peanut oil.

Step 1111Put the preheated pan into the oil crust and fry it, turn it over once after one side is golden brown.

Step 1212 of the preparation of pepper scallion pancakesThe exterior is crispy, but the inside is soft and tough, and it is very chewy.

After waking up the noodles, stir the pepper and green onions, a little salt and more cooking oil, and then drive the noodles into large sheets, then brush the mixed oil on the dough cake, and then roll the dough into a roll, cut it into the size of the cake, and then rush into a cake to make a pancake.

The steps of how to make the scallion pancake.

1. Ingredients to prepare: I make it according to the amount of food for two people.

2. Add salt to the flour, mix thoroughly, knead well, and let rise for 10-30 minutes.

3. The chopped shallots are verdant and green, and the mood is good when you see them.

4. After the dough wakes up (I used it for 15 minutes, but I feel that it tastes better when I wake up longer), add flour to form a dough, divide it into 2-3 fast, roll out the skin (the thinner the better), sprinkle with a layer of fine salt, brush with peanut oil, and sprinkle with chopped green onions.

5. Cut on both sides of the dough with a kitchen knife, do not cut in the middle, wrap it together6 as above7, and roll it out again.

8. Brush the electric baking pan (pan) with oil.

9. After the two sides are golden brown, it will come out of the pot.

10 out of the pot, cut into triangles and put it on the plate, you can eat, very fragrant oh 11 Our breakfast + Chinese food = scallion pancake + wolfberry white rice porridge (ingredients: Northeast rice, fragrant rice, glutinous rice, wolfberry. It is fragrant and sticky when boiled, my husband and I love it).

Use two dumpling skins to make a cake with leeks and a small handful of green onions.

Pepper, salt, oil, square legs.

The preparation of simple leek scallion pancakes.

1/2 green onion, 1/2 leek, I'm going to make two flavors, or you can mix the salt cube ham and cut it into cubes.

Put the ham in a bowl and stir with the leeks and green onions, put an appropriate amount of salt and pepper, put a little oil in the pot, bring to a boil, and pour on the leeks and green onions.

Place the prepared filling on top of the dumpling wrapper.

Wipe water around the perimeter and cover another piece of skin with a fork to compress.

Put oil in a pan and fry slowly over low heat! Just golden!

It's out!

The scallion pancake is simple to make, crispy and crispy, and it is simply fragrant. At the same time, the dried dough can be stored in the refrigerator for a week, and it can be fried in a hot pan for 10 minutes in the morning, and then served with soy milk or milk, which is the most suitable for a fast breakfast for office workers.

Ingredients: 250 grams of all-purpose flour.

Boiled water 150 ml.

Chives to taste. 10 grams of salt.

Puff pastry: 20 grams of flour.

20 grams of five-spice powder.

Peanut oil to taste.

Step 1: After preparing the above ingredients, add salt to the flour.

Step 2: Add the flour to boiling water and stir it with chopsticks to form a snowflake.

Step 3: After taking out the kneaded smooth dough, cover with plastic wrap or a damp cloth and let it rise for 15 minutes.

Step 4: Divide the dough into portions of any size.

Step 5: Pour in peanut oil, flour and five-spice powder and stir into a puff pastry; The dough is then rolled out into thin sheets, coated with puff pastry and sprinkled with chopped green onions.

Step 6: Take one side of the dough sheet and roll it up.

Then roll the long strip in the middle.

Roll into a round shape and finish on the base.

Finally, roll out into round cakes.

Step 7: Heat the oil in a cold pan, put the rolled round cakes into a non-stick pan and fry over low heat until golden brown on both sides.

When you bite it, the crispy crust and five-spice powder are really endless.

Ingredients: 1 onion.

250 g pork.

350 grams of flour.

170 g of water.

Salt to taste grams.

1 spoonful of salt and pepper and 2 spoons of light soy sauce.

A spoonful of oyster sauce makes pork onion pancakes with black pepper.

Add water to the flour and mix well, put on a wet gauze and let it rise for 30 minutes, then divide it into a 23g weight.

Add the pork with the chopped onion and all the seasonings, add two spoonfuls of water and beat in the direction of one spike branch, and it is ready to wrap.

Put the pie in a hot pan with sesame oil, fry it for a minute to see that there is a shell, turn it over and add half of the hot water, cover it, and you can open the lid and fry it after hearing the sound for about a minute or two.

Ingredients: Dumpling skin, leeks.

Salt oil. Steps to prepare leek scallion pancakes.

1.Wash the leeks and finely chop them, then sprinkle with salt and stir.

2.Roll out the wrappers and make them bigger.

3.Brush the rolled leather with oil and sprinkle with leeks.

4.Stack another layer of rolled dumpling skin, then brush with oil, sprinkle leeks, and make a 4-layer 5I'm 4 layers, and then I always roll the rolling pin and roll it down, and the big and round 6Fry in oil until brown.

1. Ingredients: 10 grams of sesame oil, 20 grams of shallots, 150 grams of flour, 98 grams of cold water, 50 grams of leeks, 20 grams of cooking oil, 20 grams of five-spice powder, 20 grams of salt and pepper powder.

2. Pour the flour and water into the bread machine, start the kneading program, and stop kneading for 10 minutes.

3. Take out a basin, pour an appropriate amount of cooking oil into the basin, take the dough out of the bread machine, put it in the basin, roll in the oil all around, then cover with plastic wrap and let it stand for 15 minutes, after that, we can first clean the leeks and shallots, and put them aside to filter the water for later use.

4. After standing for 20 minutes, dip your hands in some oil, take out the dough, slightly knead it into long strips, and then divide it into three equal parts.

5. After that, pat it flat with your hands, roll it up and down into a towel roll, put it back in the basin (pay attention to the separation points between each other, do not stick), cover it with plastic wrap and continue to stand for half an hour.

6. First set aside a few green onions to make scallion oil, cut them into long sections, and then remove the white onions from the remaining green onions, and remove the lower roots of the leeks, and cut them into small pieces for later use.

7. Put the chopped leeks and chives into a small bowl and sprinkle with an appropriate amount of five-spice powder and salt and pepper powder.

8. After the pot is hot, pour in an appropriate amount of oil, put in the green onion segments, and wait until the green onion segments have been fried until they have changed color, and the taste of the scallion oil is already very fragrant.

9. Pour the freshly fried oil into a bowl with the leeks and seasonings, and mix them well.

10. Pat some oil on your hands and on the board, take out the dough that has been standing for 30 minutes, roll it out into a rectangle with a rolling pin, and then use your hands to stretch it on all sides to make it thinner.

11. After the dough is pulled, you can use a small spoon to spread the filling evenly on the dough and roll it into long strips from top to bottom.

12. After that, stretch the strip slightly, roll it up from one end to the other, and glue the tail well.

13. Heat a non-stick frying pan, add an appropriate amount of oil, the amount of oil should be slightly more, put the cake embryo down, fry slowly over medium-low heat, and after one side is slightly set, turn over and fry.

14. Fry slowly over medium-low heat throughout the whole process, no need to cover, and cannot be covered, turn over repeatedly and fry until both sides are golden and crispy.