How to make simple stir fried shredded pork with green peppers and how to make it delicious

Ingredient breakdown. 120 grams of shredded lean pork at the tip of the rump.

25 grams of shredded bamboo shoots.

80 grams of shredded green pepper.

10g shredded green onion.

Ginger shreds 8 grams.

Water starch to taste.

Salt 2 grams. 3 grams of sugar.

A pinch of white pepper.

Balsamic vinegar 3 grams.

Shao wine 15 grams.

Cooking oil to taste.

Salty and umami taste. Stir-fry process.

Ten minutes takes time.

Easy difficulty. The steps to stir-fry shredded pork with green peppers.

pulped shredded meat; Put 1 gram of salt and 1 gram of sugar in it.

Add 1 gram of chicken broth mix.

Add a pinch of white pepper.

Add 5 grams of Shao wine.

Grasp well with an appropriate amount of water starch.

Mix the bowl thickener; Put 1 gram of salt in a bowl.

Put 2 grams of sugar.

Put 1 gram of chicken broth mix.

Add a pinch of white pepper.

Add 3 grams of balsamic vinegar on drops.

Add 10 grams of Shao wine.

Pour in a little water starch and stir well.

Heat a frying spoon over the heat, pour in cooking oil, and add the shredded meat to the oil temperature of 30%.

After the shredded meat is put into the pot, use chopsticks to break it up.

The shredded meat has not changed color after being beaten, add the green onion and ginger shreds and stir-fry.

Stir-fry until the shredded meat changes color, then pour in the shredded bamboo shoots and green peppers and stir-fry twice over high heat to heat up.

After stir-frying over high heat, cook it into a bowl, still stir-fry evenly over high heat, and then remove it from the pot after the juice is gelatinized.

Serve with a little decoration and serve. After the operation is completed, cook for 3 minutes.

Tips. Features of this dish; Refreshing and elegant, original flavor, silky and tender meat, crisp ingredients, salty and umami, and southern Fujian characteristics.

2. Put a few drops of balsamic vinegar in the bowl to enhance the freshness, not too much, and take the sour taste of vinegar as the standard. For all stir-fried dishes, a few drops of balsamic vinegar or a few drops of Shao wine can increase the flavor, which will play a special role in increasing the flavor, and it will have a unique flavor when eating, which is also a cooking technique for seeking freshness in light.

3. This kind of stir-fried dishes, in the use of firepower to grasp the priority, smooth meat with a simmer, cooking with a fire, only both civil and military can cook excellent and fragrant dishes, simple contains wonderful techniques, this is just a set of stir-fried coherent action in an instant.

The big stir-fry spoon of this Minnan clear color small stir-fry "green pepper fried shredded pork" is ready. The color is light and delicious, just suitable for the hot summer to eat an excellent delicate stir-fry, for friends' reference!

Stir-fried shredded pork with green peppers, it is delicious to eat.

Stir-frying meat with green peppers is the best way, it is to blanch the green peppers in hot water first, cut the meat into shreds and make it a little finer, fry it with the green peppers, and put in the appropriate seasonings, so that it will be more delicious.

Stir-fry shredded pork with green peppers, first cut the green peppers into shreds, and cut the meat into shreds. Cut the ginger into shreds, cut the green onion into shreds, heat the oil to serve the ginger and green onions, pour the oil and meat into it, fry until eight ripe, and put the green pepper shreds. Put it on.

Oyster sauce and soy sauce, then add a little less salt, stir-fry the chicken essence and remove from the pan.

If you want to stir-fry the meat with green peppers, generally speaking, cut the green peppers first and sprinkle them with salt, then marinate them, rinse them with water, then pour the shredded meat into the pot, stir-fry for about a minute, and put in the green peppers, so that the fried meat is very delicious.

Method. Remove the seeds and shred the green peppers.

Semi-de-iced meat is better to cut than fully de-iced, so don't wait until it is fully de-iced. After the shredded meat is cut, marinate it with soy sauce, rice wine, and sesame oil. You can also add some white powder to marinate together.

Put a little oil in the pot, add garlic slices in cold oil, slowly stir-fry until you smell the fragrance, and then add shredded meat. The oil is too hot, and the garlic slices are easy to burn.

Stir-fry until more than half of the shredded meat turns white, then add the green pepper, add a stir-fry shovel of water, and stir-fry slightly.

Cover the pot, wait for the steam to come out of the pot and open the lid, stir-fry again to confirm that the green peppers are softly cooked, season, and remove from the pot.

Stir-fry shredded pork with green peppers, be sure to fry shredded meat first, mark the fragrance of shredded meat, and then add shredded green peppers to stir-fry, so that it is delicious, do not put shredded meat and green peppers in the pot together.

1.Cut the shredded meat, add soy sauce, dark soy sauce, cooking wine, water starch, and grasp well and set aside.

2.Wash the green pepper and cut into shreds, slice the garlic and shred the ginger.

3.Heat the oil, add the shredded green pepper, fry until soft, remove and set aside.

4.Add an appropriate amount of oil to the pot, add garlic slices and ginger shreds, and stir-fry until fragrant.

Stir-fried shredded pork with green peppers, how to fry delicious? Here's how I do it, after cutting the meat into shredded meat, I use seasoning to make it fragrant, and then I make a little dry noodle with oil, first after a while, and then drink green pepper shrimp and stir-fry, I think this method tastes very delicious.

The best way to stir-fry shredded pork with green pepper is to marinate the shredded meat in advance, which will make it more flavorful.

Once the prepared ingredients are stir-fried, they will taste much better than you normally.

You can stir-fry the meat in advance, cut the meat into shreds before stir-frying, put an appropriate amount of condiments to marinate, the key is to add some starch to grasp the meat evenly, so that the fried shredded meat will be more tender. Then cut the green pepper into shreds, stir-fry over high heat, add the fried shredded meat and fry it together, and season it appropriately.

FYI. Hope.

Stir-fry shredded pork with green peppers, cut the shredded meat, stir-fry in a pan, add condiments, and then pour in the shredded green peppers and stir-fry. Something happened, put in the noodles, how many do you owe?

The home-cooked recipe for stir-frying shredded pork with green peppers is as follows:Ingredients: 2 green peppers, 2 red peppers, about 200 grams of lean meat.

Accessories: 1 green onion, 2 slices of ginger, salt, light soy sauce, oyster sauce, sugar, cooking wine, oil, starch.

1. Shred the meat, shred the green and red peppers, slice the ginger, and cut the green onion into sections for later use.

2. Add the green onion and an appropriate amount of salt, light soy sauce, oyster sauce, sugar, cooking wine, oil and starch to the shredded pork, then grab it, mix evenly, and set aside to marinate for 30 minutes until it tastes.

3. Heat nothing in the pot, add green and red pepper shreds and stir-fry, boil dry water, and take out.

4. Put an appropriate amount of oil in the pot, heat it, stir-fry the shallots and ginger slices, and fry the Senshan to bring out the fragrance.

5. Then put in the marinated shredded meat, quickly stir-fry until it is seven ripe, then add the shredded green pepper, add some light soy sauce and oyster sauce, quickly stir-fry evenly, and then it can be out of the pot.

The preparation of stir-fried shredded pork with green pepper is as follows:Ingredients: 2 green peppers, appropriate amount of shredded meat, a little soy sauce, a little garlic, a little round salt, a little chicken juice, a little oyster sauce.

Steps: 1. Cut the green pepper into thin strips.

2. Cut the tenderloin into strips, add oyster sauce and soy sauce, stir well, and let stand for 10 minutes.

3. Heat the oil in the pot, add the minced garlic and stir-fry until fragrant.

4. Pour in the sliced tenderloin.

5. Stir-fry until the tenderloin changes color.

6. Pour in the shredded green pepper.

7. Stir-fry until the green pepper is cooked through, add chicken juice and salt to taste.

8. Super rice.

The simple steps of stir-frying shredded pork with green pepper are as follows:Ingredients: green pepper, pork loin. Excipients: chopped green onion.

Method: 1. Wash the green pepper and cut it into thick shreds, cut the pork loin into shreds, and cut the green onions.

2. Add a little salt, cooking wine, pepper and starch to the tenderloin, mix evenly, and marinate for about 10 minutes.

3. Adjust the bowl juice. Add soy sauce, salt, chicken essence, pepper, sugar, and an appropriate amount of starch to the bowl and stir well for later use.

4. Put more oil in the pot, stir-fry the shredded pork in warm oil and put it out for later use, leave a little base oil in the pot, and fry the chopped chives.

5. Add green peppers and stir-fry, add shredded meat and stir-fry, add bowl juice and stir-fry evenly quickly, and you're good to go.

Extended information: Finally, add a bowl of juice to thicken the green pepper and make it more flavorful, this method is both simple and delicious.