Crucian carp soup tofu method, crucian carp tofu soup method

Hello friends, first prepare the main ingredients, two or three slices of ginger, two sections of green onions, and a crucian carp.

Clean up the crucian carp. Controls moisture.

Put oil in a pan, after the oil is hot, put the fish in with the tail along the edge of the pan and fry until golden brown on both sides, so that the fish is set.

Put the water in the stew pot or casserole, put the fried crucian carp, tofu, green onions, and ginger slices into the pot together, pour in a spoonful of cooking wine, a small spoonful of salt, and stew the fish soup for 25 minutes, which is already milky white.

After cooking, you can sprinkle some chopped coriander or chopped green onions, or you can add a few drops of sesame oil or a small amount of white pepper to taste. Serve and serve.

Crucian carp tofu soup is delicious, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

Ingredients. 1-2 crucian carp, 1 lactone tofu, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white pepper.

Method. 1. Wash the fish, add fine salt and wipe the fish, and drain the water.

2. Cut the tofu into cubes.

3. Heat the pan with cold oil and fry the fish.

4. After cooking the cooking wine, add cold water to cover the fish body and add tofu cubes.

5. Add the lid to the pot, simmer over medium heat and simmer for 15 minutes.

6. After the soup turns white, add green onions, add salt, a small amount of sugar to taste, and cook for another two minutes.

7. Remove from the heat and scatter the green onion segments and white pepper.

The crucian carp and the tofu go down and cook it until the soup is milk-colored, and the soup is almost ready, wait a minute, the soup is very sweet, sweet, and then you can put some coriander down, and it won't smell fishy.

When making crucian carp tofu soup, fry the crucian carp first, and then make it, so that the frozen tofu soup will be whiter and brighter.

After cleaning up the crucian carp, boil the water in a pot. Open the soup under the crucian carp, under the tofu, if there is pork rind, put two or three pieces of pork rind. Ginger and shallots. Put a little salt, or don't put salt at all.

How to make crucian carp tofu soup? Change the crucian carp to fry in the pot, put it in the casserole after frying, add the ginger mushroom tofu, and the angelica wolfberry burns for 15 minutes on high heat, and puts in the salt and green onion.

The method of crucian carp soup tofu should be to boil the crucian carp into a white soup first, and then add tofu and boil it together.

How to make crucian carp tofu soup? Clean up the crucian carp, pour it into the pan and fry it until it is purified on both sides, pour water and seasonings into the pan, and stew the tofu crucian carp.

Hello, you can fry this crucian carp first, now it is golden on both sides, and then put in the tofu and stew it together, it is very delicious.

First of all, wash the crucian carp, put it in a pot, put water in the pot and put ginger and salt, and then cook for half an hour. Yes..

A few steps to teach you how to make milky white crucian carp tofu soup.

First of all, you need to fry the crucian carp in oil, then add some hot water to stew, and then add some tofu and some lettuce, and the taste is very good.

The steps are as follows:1. Prepare the main ingredients, two or three slices of ginger and two sections of green onions.

2. Clean up the crucian carp, use kitchen paper to absorb the water on the top, put oil in the pan (about the same amount of cooking oil as usual) After the oil is heated, put the fish in the hand tail along the edge of the pot and fry until golden on both sides, so that the fish is set.

3. Put the water in the stew pot or casserole, put the fried crucian carp, tofu, green onions, and ginger slices into the pot together, pour in a spoonful of cooking wine, and a small spoon of salt. Bring to a boil over high heat, turn to medium heat and simmer for 25 minutes, (put enough hot water at a time, do not add water halfway, if you have to add it, then add boiling water).

4. After coming out of the pot, you can sprinkle some chopped coriander or chopped green onions, or you can put a few drops of sesame oil or a small amount of white pepper to taste, this according to your taste.

The preparation of crucian carp tofu soup is as follows:Ingredients: 2 crucian carp, 200 grams of tofu, appropriate amount of oil, 2 grams of salt, 15 grams of cooking wine, 1 green onion, 3 slices of ginger.

1. Clean up the crucian carp and sprinkle with a little cooking wine.

2. Cut the tofu into cubes and set aside.

3. Slice the green onion and ginger for later use.

4. Heat the oil in a pan and fry slowly over low heat until the fish is golden brown on both sides.

5. Then pour in an appropriate amount of water, add cooking wine, green onion and ginger.

6. Bring to a boil over high heat, add tofu when the soup turns white, simmer over low heat until the soup is thick, add salt to taste.

7. Finished product drawing.

The preparation of crucian carp tofu soup is as follows:Ingredients: 2 crucian carp heads, 1 piece of ginger, 3 pieces of tofu, 20 grams of celery, 10 grams of wolfberry.

Excipients: 5 grams of salt, 30 ml of oil, 2 grams of pepper.

1. Prepare fish head tofu and ginger cubes.

2. Marinate with a little salt.

3. Cut the water tofu into large pieces.

4. Add a little oil to the fish head and fry over low heat.

5. Fry until golden brown on both sides, put it in a casserole, pour in an appropriate amount of boiling water and boil.

6. Put in the rotten ginger pieces.

7. Boil until the milky white soup is boiled, then add the tofu and continue to simmer.

8. After stewing, sprinkle in the wolfberry celery.

9. Then add an appropriate amount of salt and pepper.

10. Finished product.

In the folk, there is a saying of "winter crucian carp and summer catfish". Regular consumption can replenish the qi, clear away heat and moisten dryness, quench thirst, and cleanse the stomach. It is more suitable for people with hot constitution, bad breath and thirst, unclear stomach, and recuperation after fever.

Ingredients.

Ingredients: 500g live crucian carp, 200g tofu

Excipients: appropriate amount of oil, appropriate amount of salt, several shiitake mushrooms, appropriate amount of pepper, appropriate amount of Sichuan pepper, several red peppers, 1 tablespoon of cooking wine, appropriate amount of ginger.

Steps:

1.The crucian carp is slaughtered, scaled, and the black skin in the belly is washed and cleaned.

2.Rub the pot with ginger slices, add a little vegetable oil, and stir-fry the ginger slices and peppercorns until fragrant.

3.Add the crucian carp and fry on both sides over low heat, without breaking the fish.

4.After the crucian carp skin is fried and yellowed, add water, pour in a little cooking wine, put in dried chili peppers (don't add if you don't like it), and water to send shiitake mushrooms. After boiling over high heat, reduce the heat to a low simmer.

5.After simmering for 40 minutes, add tofu cubes and refined salt to simmer for another 10 minutes. Sprinkle in pepper (don't add if you don't like it) and the coriander pieces are ready to serve.

6.The crucian carp soup is white and the soup is thick and delicious.

1. Rub the pan with ginger slices and fry the fish, the fish skin will not stick to the pan.

2. The crucian carp is fried in oil and then simmered over low heat, and the fish soup is as white and thick as milk.

Preparation of crucian carp tofu soup:Ingredients: 1 crucian carp, 1 piece of tofu.

Excipients: 2 slices of ginger, 1 tablespoon of cooking wine, 1 teaspoon of pepper, appropriate amount of oil and salt.

Steps: 1. Prepare the raw materials.

2. Put a little salt, ginger slices and cooking wine in the crucian carp, spread it evenly and marinate.

3. Heat the pan with cold oil, absorb the water on the surface of the crucian carp and fry it in the pan.

4. Fry slowly over low heat, don't be in a hurry to flip, shake the pan slightly after frying, if the fish can be shaken with it, you can turn it over, and then fry the other side until golden brown.

5. Pour in an appropriate amount of boiling water.

6. Put the tofu and ginger slices in at the same time.

7. Cover over medium heat and continue to simmer for 15 minutes.

8. Add an appropriate amount of salt and pepper to taste, put it in a bowl, and sprinkle chopped shallots on the surface.

Ingredients: crucian carp, tofu, white radish, tomatoes, ginger, vegetable oil, salt, black pepper, appropriate amount of water, chives.

The steps are as follows: 1. Heat a frying pan, add vegetable oil, and then add ginger.

2. Add the crucian carp and fry it on both sides.

3. Add enough boiling water at a time, cover the crucian carp, add salt, cover and cook for 10 minutes.

4. Cut the tofu and tomatoes into small cubes, slice the radish and cut the shallots into long sections.

5. After the crucian carp is boiled for 10 minutes, the soup is thick and white, add the water tofu and radish slices and cook for 3 minutes.

6. Add the tomatoes and cook for 3 minutes.

7. Grind an appropriate amount of pepper into it before starting the pot to further improve the freshness and remove the smell, and finally put in the green onion section and put it on a plate.

8. Finished product drawing.