What are the precautions for using knives and forks in Western food? How to use knives and forks cor

Knife and fork holding. When using a knife, the tail end of the handle should be placed in the palm of the hand, the thumb should be pressed against one side of the handle, and the index finger should be pressed on the handle, but it should be noted that the index finger should never touch the back of the knife, and the other three fingers should be bent to hold the handle. If the fork is not used in conjunction with the knife, the fork teeth should be upward.

Holding the fork as much as possible at the end of the fork handle, resting on the middle finger and supported by the ring finger and little finger in the middle, the fork can be used alone for fork meals or feeding, as well as for certain starters and pies, and for the main dish that does not need to be cut. Holding a knife in your right hand and a fork in your left hand, you can hold down the food with the fork, then cut it into small pieces with the knife and put it into your mouth with a fork. Europeans do not change hands when using it, that is, they use the fork in their left hand from cutting to serving food.

The Americans, after cutting, put the knife down and changed to a fork in their right hand to feed the mouth. When used together, the fork holding position is similar to that of a knife, but the tines should be downward. Usually a knife and fork are used together to eat the main dish, but if there is no need for a knife to cut, a fork can be used, both methods are correct.

Pay special attention to 7 points!

When using a knife and fork to eat, take the knife and fork from the outside to the inside, hold the fork in your left hand, hold the fork in your left hand while cutting something with the knife in your right hand, hold the knife in your right hand and cut it into small pieces, and then use the fork to use the knife in your mouth, and the blade should not be facing outward.

When putting down the knife and fork during the meal, you should put it in a "eight" shape and place it on the edge of the plate with the blade facing you, indicating that you will continue to eat.

After each dish, place the knife and fork together on a plate.

If it's a conversation, you can hold a knife and fork without putting it down.

When not using a knife, you can also hold a fork in your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave and shake in the air with a knife or fork in your hand, and do not hold a knife or fork in one hand and wipe your mouth with a napkin in the other, and do not hold a wine glass in one hand and a fork in the other.

Do not place one end of the knife and fork on the plate and the other end on the table at any time.

Dear, I hope it can help you, please adopt it!

Left-handed knife, right-hand fork, do not make a noise when using, it is impolite

Remember to use the left knife and the right fork

When using a knife and fork to eat, take the knife and fork from the outside to the inside, holding the fork in the left hand and the knife in the right hand; When cutting something, hold the food with a fork in your left hand, and hold it into small pieces with a knife in your right hand and put it in your mouth with a fork. When using a knife, the blade should not be facing outward. When putting down the knife and fork during the meal, it should be arranged in a "figure eight" shape and placed on the side of the plate.

The blade is facing you, indicating that you will continue to eat.

After each dish, place the knife and fork together on a plate. If it's a conversation, you can hold a knife and fork without putting it down. When not using a knife, you can hold a fork in your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave and shake in the air with a knife or fork in one hand, and do not wipe your mouth with a napkin in one hand, or hold a wine glass in one hand and a fork in the other.

Remember, at no time should you put one end of your knife and fork on the plate and the other end on the table. The basic principle is to hold a knife or spoon in your right hand and a fork in your left hand. If there are more than two handfuls, they should be taken inward from the outermost handful.

The knife and fork should be held lightly with the tail end and the index finger pressed on the handle. The spoon can be held with a pen.

If it doesn't feel convenient, you can switch to the right hand to hold the fork, but if you change it frequently, it will look rude. When eating bulky vegetables, you can use a knife and fork to fold and cut them. Softer foods can be placed on the flat surface of a fork and sorted out with a knife.

1. Left fork and right knife. The most basic etiquette in Western food is to use a knife and fork correctly, generally holding a fork in the left hand and a knife in the right hand, holding the knife and fork from above, and pressing the index fingers of both hands on the knife and fork. Simply put, you use a knife in your right hand to cut the food, and then use a fork in your left hand to fork the food.

Press down on the left end of the food with a fork, fix it, and cut a bite-sized piece of food with a knife along the side of the fork, and then the fork can be directly tied up and the food can be put into your mouth. 2。Correct posture and proper angle.

When facing Western food, sit upright, relax your shoulders and wrists, put your arms close to your body, keep your elbows not too high or too low, and keep the angle between the knife and the plate at about 15 degrees. If the elbows on both sides are too high, the angle of the cutlery will be too large, and it will be in an upright state; Conversely, if the elbow is too low, the knife and fork will fall down, and there will be no way to cut the food properly. Also, be careful not to pull the knife back with force, but to press it forward so that you can cut the food neatly.

The knife and fork should not be tilted too much, and the fork can be freely changed according to the characteristics of the food to facilitate meals. When forked up, the back of the fork must be upwards, however, if the food is being scooped up, the fork should be facing upwards. 3. The subtle difference between European and American forks, Europeans hold a knife in their right hand and a fork in their left hand when they dine, cutting and forking while sending food to their mouths.

The Americans cut each bite of food, put down the knife in their right hand, switch the fork to their right hand, and then use the front of the fork to put the food in their mouth. The British used to sweep food onto the back of a fork with a knife, flatten it and put it in their mouths. There is no superiority or disadvantage in all kinds of eating methods, and it is best to be familiar with them, so you can dine with people from different countries, enter the country and follow the customs, and you can meet the source of the source.

4. After eating, after each dish, put the knife and fork together with the blade facing you, the fork back down, and put it diagonally side by side in the direction of 4 10 o'clock and then on the plate, and the waiter will know that you can put away the plate. You can't change the position of the utensils that have already been set, but if you're left-handed, you can swap knives and forks while eating. However, after the meal, the cutlery must be placed in the same way as a right-handed person, and the handle of the knife and fork must be placed on the plate to the right, mainly to avoid causing trouble to the waiter.

5. The skillful use of forks. When eating small grains such as rice, corn, and green beans, you can use the fork as a spoon and use a knife to gather the small food in the hollow of the fork and scoop it up. 6. Precautions.

When you eat Chinese food, you should hold a bowl of rice, and you should never eat with a plate when you eat Western food. If you accidentally put the knife and fork on the ground, you can ask the waiter to pick it up and replace it with a new one, and it is a faux pas for the guest to get under the table to pick up the tableware.

The correct way to use a knife and fork when eating Western food.

Knives, forks, and spoons used in Western food have their own uses, and cannot be substituted or mixed.

1.Knives are used to cut food, don't use a knife to pick up food and send it to your mouth. Remember: Hold a knife in your right hand.

If there are three different sizes of knives at the same time during a meal, the correct way to use them is: the one with small serrations is used to cut meat; The medium size is used to cut large slices of vegetables into small slices; The small, round-tipped knife with a slightly upturned top is used to cut through the bread and then use it to pick some jam and cream to spread on the bread.

2.Fork the left hand with the fork, fork the food to the mouth, the action should be light, pick up the appropriate amount of food and put it in the mouth at one time, do not drag a large piece, take a bite and then put it down, so it is very **. When the fork picks up the food in the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a noise on the teeth or in the plate.

3.Spoon. In formal settings, there are many kinds of spoons, the smaller ones are used for coffee and desserts; Flat ones are used for buttering and serving cakes; Relatively large ones, used to drink soup or hold small food; The largest is the one that is used for sharing soups, which are commonly found in buffets. Make no mistake.

Step 3: Tableware arrangement.

The tableware is placed from the outside to the inside according to the order in which the dishes are served. Some dishes are removed after use. The direction and position of the cutlery are particular.

The knife and fork are placed on the mat plate in a figure-eight shape, with the knife edge facing inward, and the tip of the fork pointing downwards indicates that you are going to continue eating; The cutlery is placed parallel to the mat with the knife edge facing upwards to indicate that you do not want to eat. The spoon is placed horizontally in the soup plate, with the center of the spoon facing up, which also means that the soup tableware can be taken away.

If you take a break in the middle of the meal, you can divide the knife and fork into the disc, and the knife head and fork tip are opposite to each other in a "one" or "eight" shape, and the knife and fork are facing you, indicating that you still continue to eat. Original position.