Why does wolfberry deer antler soaking wine have flocculents?

Goji deer antler soaking wine may appear white flocculents. Because the wolfberry deer antler velvet has a protein reaction during the soaking process, which will produce precipitation, which will form a white cloudy substance.

The appearance of flocculent in the golden cicada flower bubble wine may be your attention to details, the precautions for the golden cicada flower bubble wine:

Be sure to remove the shell, because the shell has a certain toxicity, so it is necessary to remove the hard shell on the outer coat and the insect body, retain the insect body and mycelium and wash it.

Do not add toics such as wolfberry, deer antler velvet, reishi and licorice to make wine.

In addition, the choice of liquor is also important. Bubble wine must choose real grain wine, I am afraid of using edible alcohol blending, now edible alcohol wine is overflowing, **Recently, it has been reported that about 7 percent of the liquor market is alcohol blended, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, if you use this wine to soak things no matter how good things are blind, so it must be pure grain wine, tell you a real pure grain wine brand, Gu Yangkang pure grain wine, I hope it will help you.

It is normal for the wine to soak in white flocculents. It is because the alcohol and the protein react to produce precipitation, so it looks cloudy visually, like white flocculent.

This is the substance of goji berries and deer antler velvet that is left in the wine.

Hello! Flocculation indicates that the liquid has spoiled and cannot be further consumed.

It is normal that the flocculent substance on the surface of the wolfberry does not have any effect on the body when drunk directly.

Summary. It is normal for deer antler soaking wine to have flocculents, which is due to the reaction between alcohol and protein, resulting in precipitation, so it will visually look cloudy, like white flocculents. This can be directly shot on the **.

If the dot has a lower corner, you can choose to take a picture. Or ask the young people in the family to help out. You can drink it.

See. It is normal for deer antler soaking wine to have flocculents, which is due to the reaction between alcohol and protein, resulting in precipitation, so it will visually look cloudy, like white flocculents. This phenomenon is normal.

The reaction between the alcohol and the protein of the drug itself also produces a white precipitate-like substance. It's drinkable. You can drink a little bit and observe.

The storage time of deer antler soaking wine depends on the concentration of the wine and the storage container, which is better sealed and can be stored for a long time, several years or even more than ten years.

Can you explain why you can't drink the flocculent appearance of deer antler soaking wine, after all, the medicine is quite expensive.

It is normal for deer antler soaking wine to have flocculents, which is due to the reaction between alcohol and protein, resulting in precipitation, so it will visually look cloudy, like white flocculents. This can be directly shot on the **. If the dot has a lower corner, you can choose to take a picture.

Or ask the young people in the family to help out. You can drink a lot. See.

It is normal for deer antler soaking wine to have flocculents, which is due to the fact that alcohol and protein will react to the beams and produce precipitation, so it will visually look cloudy, as if there are white flocculents. This phenomenon is normal. The reaction between the medicinal liquor, alcohol and the protein of the drug will also produce a white precipitate that leaks the first substance.

It's drinkable. You can drink a little bit and observe. The storage time of deer antler soaking wine depends on the concentration of the wine and the storage container, which is better sealed and can be stored for a long time, several years or even more than ten years.

It should be the wrong way to soak in wine, which Zhaoyuan! Raw materials for the simple preparation method of wolfberry soaking wine: 500 grams of fresh wolfberry, special wine for Guyangkang soaking wine.

Method: Remove impurities from wolfberry, wash and dry, put it in a glass or ceramic container, put it in a special wine for soaking wine with zero additives, seal it and place it in a cool place, and it can be drunk after 10 days. Dosage:

Take 10 ml orally 2 times a day. 【P.S.】Gu Yangkang additive-free soaking wine is a base wine specially brewed for soaking wine, which is brewed by traditional scientific methods, without adding any flavoring and flavoring wine additives, which is safer. Precautions for wolfberry soaking wine.

1. What kind of liquor is best for wolfberry brewing? According to ** report, 70% of the liquor on the market is edible alcohol blended liquor, and the cost reason, the proportion of low-end liquor is higher. Because edible alcohol is also made from grain, there is nothing wrong with saying that it is grain wine, but this is not an additive-free grain wine in the real sense.

The difference between edible alcoholic wine and additive-free grain wine is that additive-free grain wine is naturally fermented and brewed, which contains a variety of beneficial substances, while edible alcoholic wine is not good for people because of various additives, and it will destroy the effect and taste of wolfberry. Therefore, wolfberry soaking wine must be selected additive-free grain wine, this real additive-free grain wine is not easy to find in the market, the author recommends a professional additive-free soaking wine special wine bought on Tmall: Gu Yangkang additive-free soaking wine special wine, real additive-free grain wine, very suitable for wolfberry soaking wine.

Second, wolfberry soaking wine should not choose plastic barrels PET plastic water is very safe, but liquor has a strong acidity and alkalinity, especially high liquor, will corrode the harmful components of plastic into the wine, for the sake of health, wolfberry soaking wine must choose glass bottles or ceramic bottles. 3. How many degrees of liquor should be used for wolfberry soaking, and what kind of flavor is good? A slightly higher number of liquor is easier to kill the germs of the raw materials, more conducive to the dissolution of organic matter in animal medicinal materials, the water exudation of the raw materials will also dilute the alcohol content, and with the passage of storage time, the degree of the wine will also decrease, the alcohol is too low, and it is easy to deteriorate when stored for a long time, so the wolfberry soaking wine degree is 52 60 degrees without adding grain wine.

The wolfberry brewing medicinal wine should be made of light fragrance type, which has less acid and lipid content, which can better dilute the medicinal ingredients in the medicinal materials and is not easy to saturate; The flavor of the fragrance type is light, which can retain the flavor substances of the medicinal materials to the greatest extent, so that the aroma of the wine and the aroma of the medicine are well integrated, so the wolfberry brewing liquor should be selected as the fragrant liquor. 4. What container is better for wolfberry wine? Goji berry soaking wine should be made in a pottery jar or glassware.

It is strictly forbidden to use plastic and metal to soak medicinal wine, plastic metal wine will escape harmful substances, glass will not appear in this case, glass should also choose lead-free environmental protection glass, brewing medicinal wine is safer, this is also another reason why I recommend to you "Gu Yangkang no added wine Li state", Gu Yangkang no added wine special wine is lead-free environmental protection glass, the bottle design is very humane, the bottle is only filled with more than half of the wine, deliberately set aside a few thousand milliliters of space, you can directly add the wine material, It is very convenient to avoid having to buy wine and sparkling bottles again.

Yes, but it depends. Epidermal fibers of wolfberry or polysaccharides of wolfberry precipitate polymers.

The solubility of wolfberry polysaccharides in water changes with temperature, the higher the temperature, the better the solubility, and the lower the temperature, the worse the solubility. The polysaccharides of wolfberry are white in color, light in specific gravity, and are not easy to sink when dissolved in water.

If you brew wolfberry with boiling water, a large amount of wolfberry polysaccharides will be precipitated and dissolved in water, and it will not be precipitated or difficult to dissolve into water when replaced with warm water at 50-60 degrees.

In this case, don't drink it, it is recommended to choose a high degree of liquor when making fruit wine, so as not only to ensure the taste but also not to deteriorate

This is the white flocculent that appears in the wolfberry soaking wine, which is normal, and it can be used regardless of it.

In general, you can, when soaking wine, you need to pay attention to it, you need to seal it well, and the liquor used in soaking wine needs to pay attention to it, and now edible alcohol wine is overflowing, ** Recently, it has been reported that about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, it is not suitable to use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, one is a real pure grain wine, Gu Yangkang pure grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet.

If it is brewed in liquor above 35°, the contents of the general liquor will not deteriorate and can be drunk; If the wine runs below 35 ° of goji berries, mildew may occur, and it is better not to drink. If the wolfberry you use is completely dried, white flocculent will also appear, so it is recommended not to drink it! Not good for the body.