How much wine can be brewed in a deer antler, and how much deer antler velvet can be soaked in a pou

Depending on the method and the proportion of ingredients, the amount of wine that can be brewed in one antler velvet varies.

One production method is to take 1 kg of highly pure grain wine as an example, you can soak 1 kg of fresh deer antler velvet, and a fresh deer antler velvet can be about 60 kg of wine. Another production method is to take 100 grams of deer antler velvet and 1500 grams of liquor as an example, you can brew 100 grams of deer antler velvet, which is about equal to 2 catties of fresh deer antler, and a 1 catty of dried deer antler velvet can be brewed about 70 catties of wine.

Therefore, the exact amount of wine that can be brewed in a deer antler velvet will vary depending on the method of preparation and the proportion of ingredients.

Several people sawed off a deer antler velvet about ten centimeters in length, put it in a large-mouth bottle, and poured three or four catties of high-degree (cheap) liquor.

After ten days, the wine in the bottle has changed color and is ready to drink. - You can also put in some goji berries at the same time.

When the wine is finished, it is soaked again in the same way. - Three or four times at most, and the antler velvet will be dead. Forget it, throw it away.

Have you sliced thinly? If so, then you just need to buy liquor and remember that it must be high, I don't know how many things you have, generally 30 grams of liquor soaked in about seven catties. A catty of 500 grams of liquor is about 120 catties.

Can be taken after 3 months. However, although fresh deer antler velvet can be soaked in wine, the effect is not as good as after processing. It is recommended that fresh deer antler velvet should be harvested from June to August every year, sterilized and sterilized, cut into slices, soaked in medicinal wine, and must be soaked for 6 months to be effective.

In winter, take 20 grams per day before bedtime.

A pound of white wine soaked in 50 grams of deer antler velvet. The general ratio of deer antler velvet soaking wine is "deer antler velvet: rice wine liquor = 50:1", that is, 50 grams of deer antler velvet is combined with 1 kg of liquor to make wine.

Scrape off the hair of the deer antler velvet with a knife or glass, and then burn it slowly with fire, scrape while burning, and finally brush the fur with clean water until it is clean, remove the knotting when the saw mouth is sealed, and then pour more than 50 ° of liquor into it, wrap the whole velvet tightly with a towel or damp cloth and place it overnight, the next day after the antler velvet becomes soft, cut it horizontally with a knife, cut the velvet as thin as possible, place it on paper, prevent moisture after drying, and keep it for later use. Soak in 500ml of liquor at 50°C or more, soak for two weeks, and take it daily.

Precautions for soaking deer antler velvet in white wine

It should be noted that many people think that as long as the deer antler wine can be soaked in wine, you can get very good results, which is a misconception. In general, the deer antler velvet on the sika deer is the best, followed by the red deer antler velvet, and other deer antler velvet soaking wine does not get good results.

The harvest season is between June and August, and the freshly picked deer antler velvet is scientifically sterilized and then sliced, and then soaked with white wine, and must be soaked for six months before taking it to have an effect. Deer antler wine is best taken in winter, drinking about twenty grams a day before going to bed.

The above content refers to Encyclopedia - Deer Antler Wine.

Deer antler velvet can actually play a good role in nourishing blood and yang, strengthening muscles and bones, and it is also a kind of health care herb for men to nourish and aphrodisiac, and deer antler soaking wine is a more common way to eat, you can add wolfberry or schisandra when soaking wine.

1. Deer age collection wine.

40 grams of cistanche, 30 grams of ginseng and rehman, seahorse. 20 grams of deer antler velvet each, 2000 ml of pure grain liquor. Grind ginseng and deer antler velvet into coarse powder, and then soak them in white wine with other medicines for 1 month, and then drink.

Take 10 ml of warm drink on an empty stomach once a day in the morning and once in the evening.

2. Goji berry deer antler wine.

100-150 grams of wolfberry, 40 grams of deer antler slices, 1 liter (2 catties) of liquor above 50 degrees Method: Put wolfberry deer antler velvet in the liquor and soak it for two weeks. Usage: Take 25-50ml daily, 2 times a day.

3. Deer antler schisandra wine.

Take 10 grams of deer antler velvet, 15 grams of wolfberry, 20 grams of yam, 10 grams of schisandra, soak in 1 liter of liquor, the liquor is required to be above 50 degrees, the wine can be increased, but it is best not to reduce the proportion of wine, and it can be drunk after two to four weeks of sealing and soaking.

4. Longevity and heir wine.

Cistanche, raspberry, fried yam, fried gourd, Fushen, cypress kernel, sand garden, mountain firewood meat, Maimendong, hyssop 15 grams, 45 grams of rehmannia root, 25 grams of deer antler velvet, 10 grams of longan meat, walnut meat, 3000 ml of pure grain liquor. The medicine is processed into small pieces, placed in a container with liquor, sealed and boiled in water for 7 hours, then buried in soil for 3 days, and can be taken after annealing. Take 15-50ml every night before bedtime to avoid getting drunk.

It can be taken by both men and women, and after 100 days, the body can return to normal.

If you want to use a pound of liquor, you can use 20-25 grams of deer antler velvet.

Put the deer antler velvet and wolfberry together in the wine vat, pour in the liquor, and seal the lid. Then store the wine jar in a cool and dry place, soak it for about 2 weeks, and then open it and drink.

If you soak deer antler velvet in wine, you can soak it in wine alone, 1 kg of deer antler velvet, soak it in about 10 catties of liquor, soak it for about 3 months before you can start drinking, after drinking, soak it in the wine until the taste is light. It can also be used with other ingredients to make wine, such as [Recipe] 200 grams of deer antler velvet, 100 grams of Ganoderma lucidum, 20 grams of gastrodia, 50 grams of ginseng, 100 grams of wolfberry [Method] Cut the first 4 flavors into thin slices, put them in a container, add wolfberries, pour them into liquor and seal them, soak them for 10 days, filter and remove the slag, and they are ready.

Deer antler velvet needs to be soaked for at least a month or so. In general, if you brew simple deer antler wine, you can brew it for about a month. If you add some other ingredients, such as deer whip, cistanche, clams and other ingredients, to enhance the effect of deer antler soaking wine, it may need to be soaked for about a month.

In addition, if you use fresh deer antler slices, or fresh deer antler slices such as knife antler velvet soaking wine, it can be more conducive to the release of effective nutrients in deer antler velvet, so in this case, it can effectively shorten the time of deer antler soaking wine, and it takes about half a month to soak before drinking.

How much deer antler velvet is in a pound of wine soaking wine? : A pound of white wine soaked in 5-10g of deer antler velvet is enough. Although deer antler velvet has great benefits for the body, it is not recommended to soak in too much wine, which is prone to the problem of overnutrition.

In addition, deer antler velvet is best soaked in high-quality liquor at 50-60 degrees. Deer antler soaking wine is rich in nutrients and can improve the body's immunity, but it is not recommended to drink too much every day, and it is okay to drink about 10ml at a time. Deer antler soaking wine can generally be soaked about 2-3 times.

The medicinal properties are strongest when you soak them for the first time, and they will get weaker and weaker later. For the second or third bubble, do not continue to brew. When soaking deer antler wine, it is recommended to choose a glass container for soaking, not in a metal container, because the ingredients of traditional Chinese medicine may react with metals and be harmful to the human body.

Summary. Dear, hello, a pound of wine to soak 10 grams of deer antler velvet is enough. 1：

Soak 10 grams is generally enough. That's a 1:50 scale.

10g of deer antler velvet slices, soaked in 500ml of white wine. Preferably highly liquor. Almost a pound.

Sealed for about ten days, the dark color indicates that the quality of the antler velvet is good. 2. Ginseng tonic wine: soak 30 grams of ginseng, 10 grams of deer antler velvet, and 50 grams of rock sugar into the liter of liquor above 50 degrees, seal it for 60 days and take it.

If you add or subtract material, it is best to increase or decrease the recommended ratio. 3. Deer antler yam wine: cut 10 grams of deer antler velvet and 30 grams of yam into slices and soak them in 1L of liquor, the liquor is best above 50 degrees, sealed and soaked, for at least a week, and after a week, you can go to seal and drink directly.

4. Deer antler wolfberry wine: take 10 grams of deer antler velvet, 15 grams of wolfberry, 20 grams of yam, 10 grams of schisandra, and soak them in 1L of liquor, the liquor is required to be above 50 degrees, and the wine can be increased, but it is best not to reduce the proportion of wine. Drink alcohol in moderation.

Dear, hello, a pound of wine to soak 10 grams of deer antler velvet is enough. 1: Soak 10 grams is generally enough.

That's a 1:50 scale. 10g of deer antler velvet slices, soaked in 500ml of white wine.

Preferably highly liquor. Almost a pound. Sealed for about ten days, the dark color indicates that the quality of the antler velvet is good.

2. Ginseng tonic wine: soak 30 grams of ginseng, 10 grams of deer antler velvet, and 50 grams of rock sugar into the liter of liquor above 50 degrees, seal it for 60 days and take it. If you add or subtract material, it is best to increase or decrease the recommended ratio.

3. Deer antler yam wine: 10 grams of deer antler velvet and 30 grams of yam are cut into slices and soaked in 1L of liquor, the liquor is best above 50 degrees, sealed and soaked, the time is at least one Xiangling week, and you can go to seal and drink directly after a week. 4. Deer antler wolfberry wine:

Take 10 grams of deer antler velvet, 15 grams of wolfberry, 20 grams of yam, 10 grams of schisandra, soak in 1L of liquor, the liquor requires the wax to be above 50 degrees, the wine can be increased, but it is best not to reduce the proportion of wine than friends. Drink alcohol in moderation.

What's the matter with deer antler blood tablets.

I put ginseng, deer antler blood tablets, ganoderma lucidum, wolfberry, okay.

**Don't you come up.

Hello, deer antler blood tablets are freshly picked, so it is normal for the deer antler to have a little blood. It can be soaked together, ginseng, deer antler blood tablets, Ganoderma lucidum, and wolfberry also have a great tonic effect. Qin Shisan.

Hello, dear, it takes time to type and find information.

10 catties of liquor, ginseng, wolfberry, ganoderma lucidum, deer antler blood tablets, how many grams are put together.

Dear, hello, you can put it according to the ratio of 1:50, and it will be better to put 100 grams of ginseng, wolfberry, Ganoderma lucidum, and deer antler blood tablets for 10 catties of liquor.

Isn't it okay to put more?

Where did it go. Hello dear, here it is. You can't put more of it. Normal proportions are the best.