When friends come to eat at home, what kind of home cooked dishes can be nutritious and delicious, s

Raw materials: fat sausage, green onion, ginger, dark soy sauce, light soy sauce, pure grain wine, garlic, star anise, cinnamon, ginger, white sugar, edible salt, dried chili.

Method: 1. Put the fat intestines in the pot, add dark soy sauce, light soy sauce, water, a small amount of pure grain wine, green onion and garlic, star anise, cinnamon, ginger, salt and white sugar, and cook for 1 hour.

2. Scoop up the fat intestines. Slice and cut into strips of dried peppers.

3. Add a little oil to the pot, make it popular, add dried chili peppers and stir-fry until fragrant, add fat intestines and stir-dry.

Ingredients: shredded kelp, ginger, garlic, salt, oil, chicken essence, light soy sauce, aged vinegar, millet spicy.

Method: 1, ginger, garlic, millet spicy (1:1:1) chop and reserve.

2. Boil the kelp shreds in water for 10 minutes, scoop them up and reserve them in cold water.

3. Put light soy sauce, vinegar, salt, chicken essence and white sugar in a bowl, I welcome to 800 grams of kelp shreds, with three spoons of light soy sauce and vinegar, and 2 3 spoons of salt, chicken essence and white sugar.

4. Sprinkle the condiments prepared in the previous process into the kelp shreds, put ginger and garlic on top of the kelp shreds, add oil to the cold pot, after the oil boils, turn off the heat, put in the millet spicy fried fragrant, and sprinkle the oil and spicy seeds on the kelp shreds.

5. I like to eat cold and cold, so I also refrigerate it overnight before serving it out, and the taste is better!

Food: 500 grams of pork ribs, 1 green pepper, 1 sharp pepper, half a shallot, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, 3 cloves of garlic, 1 tablespoon of rice wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of chopped chili, 1 teaspoon of white pepper, 2 bowls of water, appropriate cooking oil.

Method: 1Prepared ingredients, pork ribs soaked in cold water early to remove blood.

2.Pour salt, white pepper, light soy sauce and rice wine into the pork ribs and marinate for 1 hour.

3.Stir the pork ribs in the pan until charred, pour in the dark soy sauce and stir well.

4.Pour 2 bowls of boiling water into the pot, bring to a boil, turn to low heat and simmer for more than 1 hour before reducing the juice.

5.Remove from the pan, pour in the chopped peppers and garlic and stir-fry until fragrant, and pour in the green peppers, peppers and diced onions.

6.Stir-fry until fragrant, pour in pork ribs, add an appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate white pepper, and a small amount of monosodium glutamate to carry out the seasoning.

It is very delicious, and there are many kinds of home-cooked meals, such as: fried yam with fungus, stir-fried pig's blood with sauerkraut, boiled pot, bean curd, shredded sweet potato, pumpkin baked with cheese, etc.

Friends, if you come to the house as a guest, you can make a pine nut corn, sweet and sour pork ribs, braised hairtail fish for your friends, these meals are not only served with rice, but also with wine.

I think you can try to make fish-flavored shredded pork and stir-fried kidney flower, these two dishes are quite delicious.

Steps:1After washing, the squid fin is washed to remove the surface film, cut into strips and blanched quickly in boiling water.

2.Remove the roots, wash the leeks and cut them into small pieces. 3.

After the wok is heated, pour in an appropriate amount of cooking oil, and quickly stir-fry the leeks in the pan over medium heat. 4.After the fragrance is out, put the squid strips into the pan, add salt and sesame oil and stir-fry out of the pan.

Process:1Cut the pork loin into strips, add light soy sauce, noodle sauce, rice wine and red flour and mix first, then put a little egg white, and then grasp well.

2.Beat the eggs and fry them, cut them into thin strips and arrange them on the outside of the plate. 3.

Put the tenderloin in the pan and stir-fry it after it is popular. 4.Stir-fry the ginger slices and shredded chili peppers until fragrant, add water, light soy sauce, tomato sauce and noodle sauce, mix well, add the fried loin and sugar, and eat.

Process:1The fish is carved with a knife and marinated in salt and white pepper; 2.

Ginger cut into thin strips and garlic into slices; 3.The fish is slapped with tapioca starch, evenly beaten, and fried over medium heat and light yellow; 4.A teaspoon of white sugar to neutralize the aroma of Korean hot sauce; 5.

Mix with a bowl of water and bring to a boil; 6.The fish is fished out and placed on a plate; 7.The juice in the pot is red and boiled, add salt, spicy fresh sauce, wait until it decreases, becomes thick and thick, and drizzles it on the body of the fish.

Process: 1. Clean the cucumber and remove the skin, add green onion and ginger foam to the meat filling and chop the pork puree. 2. Add light soy sauce, Shaoxing Huadiao, white pepper and salt, and stir clockwise.

3. Pour cold water in batches and mix well. 4. Cut the cucumber in half, sprinkle a little salt and wipe well. 5. Sprinkle the cross-section of cucumber with dry starch and wipe well.

6. Put the minced meat on top of the cucumber and spread it into a semicircle. 7. In a small oven, 220 degrees, put in the roast for 15min, sprinkle the minced garlic on the cucumber.

Ingredients: 1 handful of garlic, 1 piece of chicken breast, a little green onion, ginger and garlic, light soy sauce according to your preference, a little salt, a little oilMethod: 1. Cut the chicken breast into pieces, cut the green onion, ginger and garlic into pieces, add cooking wine and light soy sauce and stir well, marinate for 15 minutes, cut the garlic moss into small pieces, 2, prepare the pot with green onions, ginger and garlic, I prefer green onions, ginger and garlic Put a little in the pot together 3, after the oil is heated, put the marinated chicken into the wok, fry over high heat until the chicken changes color and set aside 4, Green onion, ginger and garlic in the pot After the fragrance of the green onion, ginger and garlic are stir-fried, add the chopped garlic moss, add a little salt during the stir-frying, and remove from the pot.

Stir-fried cowpeas, stir-fried broccoli, and fish-flavored shredded pork are very simple to make and can add a lot of nutrients to the body.

Garlic vermicelli baby cabbage, sauce-flavored pork ribs, steamed sea bass, these foods are very delicious, and especially with rice.

My favorite dish is to roast eggplant, and the other is to stir-fry the meat slices in a pot and then steam them with steamed pork powder, this kind of tamales everyone loves to eat what I make, so this is also the most popular in my family.

These home-cooked dishes are hot and sour shredded potatoes, cola chicken wings, braised pork ribs, steamed sea bass, mapo tofu, garlic vermicelli baby cabbage, etc., which are very simple and taste good.

Scrambled eggs with tomatoes, pork ribs with garlic, braised prawns in oil, stir-fried pork with cabbage, steamed sea bass, these are all very delicious foods.

Stir-fried chili with cabbage, stir-fried fungus with bean curd, stir-fried broccoli, stir-fried meat with cabbage, these are all very delicious home-cooked dishes, especially delicious.

Method 1Soak the tofu skin in cold water and let it open thoroughly2Pork belly cleaned and sliced 3

Put water in a pot and boil, blanch the pork belly to remove the white foam, scoop it up and set aside 4Bring to a boil in a frying pan, put in the pork belly, green onions, ginger, pepper, star anise, ginger, sugar, and tempeh, and fry the pot until the surface of the meat is raw and turns yellowPut the light soy sauce, vinegar and other ingredients together and stir well6

Refill the water, put the meat on the line, cover the pot and simmer for 20min7Put the soaked tofu skin into the pot and simmer for 5min8Peel the hard-boiled eggs and put them in a pot, stir-fry well, drizzle with sesame oil, and sprinkle with chives.

Handling method 1Prepare common food 2Remove part of the skin of the beetroot moss stalk3

Wash the beetroot moss, cut it into long sections, and soak it in salt water for 5min4Drain the beetroot moss and cut the garlic into 5 cubesStir-fry the fish slurry in a hot oil pan for 6

Put the beetroot moss into the pot and stir-fry quickly, then add the oil consumption 7Add the flavor and edible salt to make it popular, and fry until the vegetable stalk is broken.

Method 1Food: Mackerel (cleaned and sliced), tofu, ginger slices, garlic (minced), bean paste 2

Place the tofu on a stone slab and cut it and set aside. 3.Put oil on the fire in a wok and fry the mackerel on both sides.

4.Then, combine the tofu cut into small pieces. 5.

Subsequently, add the ginger slices and garlic and add an appropriate amount of rice wine. 6.Add an appropriate amount of light soy sauce.

7.Add an appropriate amount of bean paste. 8.

Add an appropriate amount of sugar. 9.Add salt to taste.

10.Add an appropriate amount of cold water. 11.

Seasonings bring to a boil, bring to a boil for 7 – finally, remove from heat.

Method 1Cut the fibrous root and clean it, put it in the boiling pot after the water boils, and then boil it again and filter the water to reserve 2Fat beef rolls do not need to be unfrozen, immediately put them into a pot of boiling water, turn off the heat after dispersing with chopsticks, and set aside 3

Finely chop the green onion and garlic, chop the Pixian bean paste finely, and adjust a flavor sauce with rice wine, white vinegar, light soy sauce, white sugar and a small amount of tapioca starchGet out of the pot and sit on the cooking oil, when it is hot, add the minced onion and garlic and Pixian bean paste, stir-fry the fragrant and chili oil, pour in the sauce, put in the golden needle ru and beef rolls after boiling, and boil again.

Spicy crayfish, fish-flavored shredded pork, boiled Chinese cabbage, stir-fried shrimp, braised pork, back to the pot and so on.

Sweet and sour lotus root, stir-fried noodles with cabbage, oily pork, potato stewed vermicelli, spicy fragrant pot, these foods are delicious and nutritious.

Steamed tofu with minced meat Food: water tofu, minced meat, ginger slices, garlic cloves, chives, bean paste, light soy sauce, rice vinegar, oil consumption, white pepper,

Method: 1. Remove the thick stems of broccoli, tear it into a small piece (it cannot be cut with a knife, it will be scattered), chop the garlic, cut the pepper into diamond-shaped slices, and peel the fresh shrimp into fresh shrimp for reservation. (You can marinate the shrimp with rice wine and white pepper in advance, or you can wait for the stir-fry to be cooked into rice wine) 2. Boiling oil in the stir-fry pot, put it in the broccoli pot for 1 minute and put it out for later use, use the popular garlic paste in the stir-fry pot, then put in the fresh shrimp, stir-fry over medium heat, wait for the fresh shrimp to fade, pour in rice wine and a small amount of light soy sauce and sugar, add broccoli and peppers, stir-fry quickly with popularity, and finally put salt and pour a small amount of sesame oil!

Raw materials: 400 grams of fat intestines, 300 grams of goose blood, 200 grams of pickles in the farmhouse, a small amount of green and red peppers, wild peppers, yellow peppers, star anise, good ginger, dried peppers, less sesame peppers, salt, chicken essence, dark soy sauce, bone broth, white pepper, edible oil. Method:

1. Put cold water in the pot and boil, add fat intestines, Huiyuan old soy sauce, star anise, good ginger, dried chili peppers, and sesame peppers, and then scoop them up and cut them into oblique knife pieces for later use. 2. Cut the goose blood into thin slices, cut the kimchi into knots, and set aside. 3. Pour appropriate cooking oil into the net pot, pour in the green and red pepper festival, wild pepper, and kimchi to save oil for 1min, and then put the fat intestine block into it, add the old soy sauce king to burst the pot for coloring, add the bone broth and boil, put in the goose blood and add salt, white pepper, chicken essence, pickled ginger, yellow gong pepper, star anise, good ginger, sesame pepper, dried chili pepper, boil the fat intestine and taste it can be out of the pot and put it on the plate.

Ingredients: 1 grass carp, 1 sharp pepper, 3 cloves of garlic, 1 green onion, 1 fried spoon of bean paste, 1 spoon of light soy sauce sauce, appropriate amount of saltMethod: 1

Clean up the grass carp, and draw two knives on both sides to facilitate the flavor 2Peppers, garlic, and green onions are cut into hard grainsAdd an appropriate amount of oil to the pan, bring to a boil and add the fish, and fry until the front state is golden 4

Add an appropriate amount of water, add garlic paste, light soy sauce, a tablespoon of bean paste and appropriate salt 5After the red boil, use low heat, cover with a lid, and simmer for 10 minutes to 6Remove from heat and sprinkle with pepper and green onions.

Shredded fish-flavored pork, braised pork with winter melon, braised pork, potato beef, braised pork ribs, etc., these dishes are full of color and flavor, and are very delicious.

Plum vegetables buckle the meat, wrapped in green vegetables. Braised eggs, steamed eggs with minced meat, and radishes.

The better home-cooked dishes mainly include kung pao chicken, shredded fish-flavored pork, shredded potatoes, sauerkraut fish, etc., which are all very popular.