Invite friends over for dinner!! What should I do?

The material for making fish-flavored shredded pork.

Ingredients: 200 grams of lean pork, 20 grams of Sichuan pickled chili pepper (bean paste, chili paste are available), 20 grams of sugar, 15 grams of vinegar, 15 grams of soy sauce, 1 gram of refined salt (used twice), 1 gram of monosodium glutamate, 15 grams of cooking wine, 25 grams of water starch (used twice), 100 grams of cucumber (magnolia slices, persimmon peppers, etc.), 50 grams of water fungus, 50 grams of green onions, ginger and garlic, 50 grams of peanut oil. Production:

1.Cut the meat into 3 cm long strips and slurry with a pinch of salt and starch. Shred the cucumber, mince the green onion, ginger and garlic.

Set aside the juice with sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate, and water starch. 2.Heat the pot, put the oil in the pot, fry the shredded meat in the pot, and then stir-fry the pickled pepper (chop fine), ginger and garlic in the pot, wait for it to come out of the fragrance, and then put the cucumber and mushroom in, fry slightly, cook in the right juice and green onions, and stir well.

Shouldn't you cook something appetizing and enjoyable? Huh

For example, cold beans, salt-baked chicken wings, sweet vinegar pork ribs, stir-fried lettuce, and a soup!

Go straight out and buy it. When I bought it, I said I made it myself.

It depends on where your friends are, at least the food you cook should be in line with their tastes!

You should make your best dishes, and if you want to deliberately cook any dishes, if you don't usually cook them, it will affect the taste.

In addition to home-cooked dishes, make more specialties.

It's better to ask here than to look it up online.

You still look for it on the page, you're funny, it's casual.

A piece of fish can be steamed and braised for about 15 yuan.

Coke chicken wings (are there girls, don't want to have girls, eat **, but if all are girls, it's fine) about 15 yuan.

Stir-fried meat with beans or garlic sprouts is about 15 yuan.

How many of you are here? What's the budget?

Scrambled eggs with tomatoes, mushrooms and rape, cucumbers, mixed with cold skin, vinegared shredded potatoes.

I have a tall but not too difficult recipe to share with the subject, the guest is coming, as long as you show this hand, it will definitely attract attention.

This dish is a traditional Chinese dish - braised lion's head.

The braised lion's head is very tall when you hear the name, and in the past, it was more often seen in ancient TV dramas, or restaurants and restaurants, but in fact, you can also make it yourself at home.

First of all, go to the vegetable market to buy some pork with three fat and seven thin, not too fat, too fat will be greasy, and not too thin, if it is too thin, it will cause the balls to be beaten are not tight enough. So the best thing is to choose pork with three fat and seven lean. Then buy some horseshoe, also called water chestnuts.

Then buy a piece of ginger.

After the raw materials are washed, the pork is chopped into minced pieces with a knife, which can also be beaten with a food processor, but it is best to chop it by hand, and the effect will be better.

Then chop the horse's hooves, mix them together, and cut some minced ginger into them, and the raw materials of the lion's head are ready.

Crack an egg, pour some starch, and then stir well, at this time you can grab the balls with a stool.

The size of the balls can be decided by yourself, but the lion's head should not be too small.

Take a small pot with a higher bottom, pour oil, and then fry it, and wait until the surface of the entire lion's head is golden brown, and the whole condensation is not scattered and quiet, probably about six minutes of cooked slag, you can start the pot.

Put the fried lion's head in the steamer, put the ginger and garlic braised sauce condiments, cover the pot and cook. Cook the lion's head well and you're done.

Finally, put the lion's head in a basin, then cook the sauce in the pot, add water and starch to make a red thickening, and pour it on the lion's head.

Just put your mind to it.

If you are a true friend, you won't care about that.

Braised pork ribs, sweet and sour hairtail fish, celery lily, fish-flavored eggplant and so on, it's all quite simple.

Braised pig's trotters. Corn stewed pork ribs.

Sweet and sour fish. Fried prawns.

Then there are appetizers and greens.

That's it. Give a plate of fruit after the meal.

It's hearty.

1. The wind is blowing gently, the text messages are flying, there is a party tonight, ask you to participate, the excuse will not be accepted, three drinks will be fined for being late, don't drink and drive, and prepare in advance.

2. I want to get together with you to cheer up the family, chat, ask for warmth, dig out a nest, relieve sorrow, and talk about comforting thoughts. If you have time, let's have a meal together.

3. Delicacies are waiting for you, the enthusiastic host is waiting, please go to the banquet when the time comes!

5. Busy every day, hard work, the mood is inevitably depressed, it is difficult to relieve sorrow, but the anger hurts the body, one person feels bored, it is better to eat together, have a good mood.

6. Recently, the value of the second senior brother has soared, and the price of cabbage has fallen, I plan to set up a cabbage banquet: fried cabbage, steamed cabbage, boiled cabbage, stewed cabbage, steamed cabbage, braised cabbage, resolutely do not change the dishes, unless you are willing to appreciate your face.

7. I have a table of delicious food, I don't know who is with me, SMS notification to go to the banquet, don't live up to my expectations.

8. I once had a small wish, that is, to sleep until I woke up naturally, and count the money until my hands cramped. But now I have an even bigger wish, and that is for you to have a meal with me. You say, "Can this be done?"

The quality of character has nothing to do with the profession, the most important thing is to see whether the person's quality and daily behavior are magnanimous. This makes you seem close, the other is that this girl has a good impression of you, she calls you like this and also wants to shorten the distance between the two of you, wants to get along with you further, should have a good impression of you, so she calls you like this If you are also interesting to this girl, then you can call you whatever she wants, unless you are very disgusted with her title, you need to change the name of the girl to call you Xiaojun There should be two possibilities, one is that the girl herself is older than you, she may treat you as a little brother, This makes you seem close, the other is that this girl has a good impression of you, she calls you like this also to close the distance between the two of you, and wants to get along with you further, she should have a good impression of you, so she calls you like this If she is interested in this girl.

The taste of sour and hot shredded potatoes belongs to the sour and hot taste, and the method belongs to stir-fried vegetables, but how to make sour and hot shredded potatoes is the best, mainly depends on your own taste habits to adjust the details, and let yourself follow the feeling to make this sour and hot shredded potatoes

Ingredients: 2 potatoes.

1 chili pepper. A pinch of peppercorns.

8 dried red peppers.

A pinch of chopped green onions. 3 tablespoons vinegar.

1 tablespoon of soy sauce (or leave it alone).

2 tablespoons sugar. 1 2 teaspoons salt.

In order to enhance the flavor, you can also optionally add chicken essence and a little sesame oil.

Method: 1) Wash the potatoes, cut them at the bottom first, repair them flat, lay them flat on the cutting board, cut them into slices first, and then shred them. Prepare a basin of water, drop a little vinegar, soak the shredded potatoes for a while, then rinse with water and drain.

2) Heat oil in the pot, put in the peppercorns, and when you smell the fragrance of the peppercorns (don't fry the peppercorns), turn off the heat, and pick out the peppercorns.

3) Hit ** again, when the oil temperature is 7 hot, add the dried red pepper, put in the chopped green onion and stir-fry until fragrant, then pour in the shredded potatoes and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt and stir-fry for 1 minute, then add shredded green pepper and continue to fry for about 1 minute.

Super wordy: * Cut the potatoes at the bottom and flatten them flat, and cut them flat on the cutting board, so the potatoes won't move, hehe.

After the shredded potatoes are cut, they are soaked in vinegar water, in addition to avoiding oxidation and blackening in the air, it can also ensure that the taste is crisp and will not be soft for a long time when fried. Of course, if you like to eat soft shredded potato tubes, don't use this method.

In the process of stir-frying, this dish always needs to be stir-fried quickly to make it delicious.

Try it and make your own sour and spicy shredded potatoes.

Of course, it's my own ......

It's simple and delicious......

Invite friends at home, if the number of people is small, at least you have to have the standard "four dishes and one soup", and if you want to be decent, of course, birds and animals and seafood can not be missing. Chinese cuisine is still very good to choose.

The simplest soup – corn, carrot, pork rib soup.

This soup looks simple, but it tastes good and nutritious. The soup is bright and yellow, the taste is fragrant and not greasy, and the saltiness has the sweetness of corn and carrots, and it can be said that adults and children like it.

1. Blanch the pork ribs, cut the carrots with a hob, cut the corn into sections, sliced ginger and tangerine peel for later use. 2. Put all the ingredients into a saucepan and add an appropriate amount of water. A little tangerine peel is enough, it can remove the oiliness of the soup, and it also has a little orange flavor, making the soup more refreshing.

3. Finally, add a little salt to the pot, no need to add other seasonings, but destroy the sweetness of the soup.

This soup is prepared and stewed in the morning, and the sweetness of carrots and corn can only come out after a long time of stewing.

Meat – steamed eggs with minced meat

Steamed eggs are a very homely dish, the eggs are tender and smooth with the meat aroma of the meat foam, and they are good to eat alone with rice. If you don't have time to steam an egg, you can save time to cook other dishes, and it also ensures that the nutrition is sufficient.

1. Beat the eggs and add a little light soy sauce and salt. You can sift the egg mixture, and the egg will be more tender after steaming. 2. Add twice as much warm water as the egg liquid and stir well, filter out the foam floating on the egg liquid, cover it with plastic wrap and prick a few small holes with a toothpick.

3. Pot on cold water, turn to medium heat to steam after the water boils, choose the time according to the number of eggs 4, fry the meat foam when steaming. Heat the oil in the wok, stir-fry the ginger slices with the hood, remove and throw away, stir-fry the green onion and meat foam, add some cooking wine and fry until the meat turns white, and then add light soy sauce salt. 5. Steam the eggs, pour the meat foam on top, and finish.

Flying birds – grilled chicken wings

1. Draw a few knives on the chicken wings you bought, and soak them in the water. 2. Add oil, barbecue ingredients, shredded green onion and ginger, ginger powder, salt, sugar, pepper, cooking wine, garlic slices, grasp well with your hands, and massage for a while. Put it in plastic wrap and marinate it overnight in an ice box.

It's more flavorful. 3. Take out the chicken wings during the banquet the next day, put them on the baking tray and stack them, and preheat the oven in advance. Put the second floor of the baking tray to 200 degrees for 15 minutes, take it out and brush the honey and bake it for a while, brush the honey on the reverse side, and bake for another 5 minutes, and the delicious grilled chicken wings will be fried.

Seafood——Boiled shrimp

Blanching maintains the fresh, sweet and tender original flavor of the shrimp. Then dip it in your favorite sauce, delicious and nutritious.

1. Go to the shrimp line, cut off the shrimp whiskers, rinse the shrimp with water several times 2, boil the water, put in ginger slices, peppercorns, shallots, pour in an appropriate amount of cooking wine, add a little salt and sugar after boiling 3, put the shrimp and cook until the water rolls again4, take out the shrimp and put it in ice water 5, season, put the ginger in the bowl, and add the appropriate amount of flavor and balsamic vinegar, the simpler the seafood, the better. 6. Serve on a plate.

For the last dish, you can stir-fry a green vegetable for your own sake. The food on this table is moderately tasty, and it is suitable for both adults and children. And you don't need to go through a long time of "edification" in the kitchen for cooking, and guests can maintain their image after cooking.

During the Chinese New Year and holidays, in the face of a large table of relatives and friends, how to cook food that can make them feel delicious and then feel very decent? In order to capture the taste of these foodies and at the same time be able to get on the table, as a veteran foodie and half a chef, I highly recommend the following dishes that will definitely satisfy you:

1. Braised prawns in oil.

I believe many people have eaten this dish, but it is so tall and delicious, and the shrimp is really delicious stewed in oil. The taste is crispy, the meat is crispy and soft, a bite down is full of fragrance, it is really irresistible, braised prawns are never enough to eat a dish, the method of doing is also very simple, but it is not a tall temperament, I believe that you serve the general ** color of braised prawns, according to no guests to say that your dish is very low.

2. Chicken soup with shiitake mushrooms.

Chicken soup is undoubtedly a good nourishing product, guess the mu is definitely a very good choice in the soup, so boiling a delicious chicken soup will undoubtedly add a lot of color to your family banquet, and mushroom chicken soup is a fine product in chicken soup, use the best old hen with the best mushrooms, add star anise cinnamon and other spices, put it in an electric pressure cooker and boil it, the taste of chicken and mushrooms blends with each other, and at the same time adds a variety of spices, who can refuse such a chicken soup?

3. Braised pork.

Pork is the most classic method, but the meat is still braised and delicious, even if you have eaten thousands of times, next time you can't help but taste a few more bites, and each braised pork can eat the taste of this home, can reflect the characteristics of the home, the use of pork belly, soy sauce, rock sugar and various spices, the pork belly tastes fat but not greasy, full of fragrance, whether it is under the wine or rice, you will not be able to help but clip a few pieces, and this way to eat meat is really satisfying and happy.

These dishes will not disappoint you, and with your superb cooking skills, they will definitely add a lot of color to your dishes. Hozomori.

Inviting someone to dinner is a very common thing in China, after all, if you want your lover to help you do things, it is difficult to succeed in gift-giving, and at the same time, in the daily process of communication, sometimes invite guests to eat what dishes are better.

Well, of course, if you are in Beijing, you can invite guests to eat the full banquet of the Manchu and Han Dynasty, after all, I don't think there is that to be able to exceed this table of dishes, there are all kinds of delicacies from the mountains and seas, and the state banquet is a must-have, and the specifications are also very high. Of course, not everyone can do it, and people in each region are different, so there are differences in the choice of dishes.

If you are in Sichuan, you can order the following dishes when you have a meal.

The first Zheng-type boiled fish.

Boiled fish is a very common home-cooked dish in Sichuan, we can often meet eat this talent, the same dish integrates the essence of Sichuan cuisine, you can feel the delicacy of the whole Sichuan cuisine when you eat this dish, boiled fish as a very common dish in life is not expensive, a pot of water-based boiled fish is only a few dozen yuan, generally speaking, it is boiled fish made of four big fish, **moderate also contains full attention to the guests, and the portion is also very sufficient.

The second dish is stir-fried eel.

Many people may not be very clear about this dish, of course, I choose this dish by myself in addition to my very fond of eating, that is, this dish is really delicious, the production process of stir-fried eel is very simple, first of all, we kill and wash the live eel and cut it off, add cooking wine to remove the fish.

At the same time, prepare peppers, sedan chairs, celery and other seasonings, when the oil temperature in the pot reaches a certain temperature, add green onions, ginger and garlic and fry until fragrant, and then pour other seasonings when the flavor comes out, which is absolutely spicy. Pour the eel into the pan and add the seasoning when it is about to rise.

The third dish is the white chopped chicken that we often eat.

White chopped chicken is often eaten in life, the production process is simple, it is a home-cooked dish, and it has a fresh and spicy taste, first wash and dry the chicken, put in the seasoning and then seal the chicken belly, put it in cold water or steamer and wait for the meat to be cooked, you can take it out and wait for it to cool naturally, the most important thing in this process is to pack me good doneness, because once cooked through the taste of the chicken will become worse, and the cut is not good-looking.

After the chicken is cold, you can cut the chicken, first put the large piece of meat on the abdomen at the bottom of the bowl, then put the chicken wings, chicken head and other small pieces on it, and then use the plate upside down, so that a delicious white chopped chicken is basically baked, and finally poured with the configured seasoning can be served.

Different environments in different places have given birth to different deliciousness, and there are too many dishes here, so I won't go into detail one by one, and at the same time, we should pay attention to the tastes of previous guests and pay attention to the foods that are taboo to eat.