What are some simple and easy dishes to cook at home?

Cold preserved egg enoki mushroom].

Ingredients: enoki mushroom, millet pepper, salt, garlic, green onion, ginger, light soy sauce, oyster sauce, sesame oil.

Method: 1. Add water to a pot and bring to a boil, blanch enoki mushrooms for 30 seconds, remove and set aside.

2. Peel and clean the preserved eggs, and cut each preserved egg into four pieces.

3. Spread the enoki mushrooms on a plate first, then put the preserved eggs on top.

4. Finely chop the garlic, millet pepper, ginger and green onion, add salt, light soy sauce, oyster sauce and sesame oil, stir well and pour it on the preserved egg.

5. Add an appropriate amount of oil to the pot, heat it and pour it on the dish, and it's done.

Shredded cabbage] <>

Ingredients: cabbage, chili, garlic, sugar, salt, peppercorns, vinegar, monosodium glutamate, sesame oil.

Method: 1. Peel off the cabbage layer by layer and clean it, and then tear the cabbage leaves into small pieces by hand.

3. Be sure to preheat the pot on high heat before putting the cabbage, then put in the cabbage, and fry it quickly over high heat.

4. Add 1 tablespoon of vinegar along the edge of the pan and stir-fry evenly.

5. Add salt, monosodium glutamate, oyster sauce, sugar, stir-fry evenly, and add some sesame oil before cooking.

Tamale] <>

Ingredients: pork belly with skin, pumpkin, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, salt, oyster sauce, Sichuan pepper, star anise, glutinous rice flour steam.

Method: 1. Wash the pork belly, cut it into slightly thicker slices, add cooking wine, salt, ginger slices, green onions, Sichuan peppercorns, and star anise and marinate for 20 minutes.

2. Clean the pumpkin and cut it into small pieces.

3. Pick out the green onions, ginger, peppercorns, and star anise in the meat slices and throw them away, grasp the seasoning on the meat slices again, and then pour in the appropriate amount of glutinous rice flour steaming and grasp well.

4. Find a deeper bowl, put the skin side down, evenly place the meat slices at the bottom of the bowl, and then put the pumpkin pieces.

5. Steam for 40 minutes, then place the bowl upside down on the plate while hot.

6. Eat it hot, it's really super fragrant.

Sweet soup with rice wine] <>

Ingredients: rice wine, eggs. Sugar.

Method: 1. Add water to a pot and bring to a boil, and put in the rice wine bought in the supermarket.

2. Prepare an egg and beat it, and pour it slowly into the pot along the chopsticks after the water boils.

3. After the water boils, add an appropriate amount of sugar and stir well.

Steamed fish (various types of fish).

Ingredients: 1 sea bass, 4 tablespoons of cooking wine, 4 tablespoons of steamed fish soy sauce, half a red pepper, a large piece of ginger, 2 green onions, an appropriate amount of oil, a small spoon of salt, an appropriate amount of pepper, 10 Sichuan peppercorns.

Production Steps] 1Clean the fish, cut the fish body with three knives on both sides, coat the fish body with an appropriate amount of salt and cooking wine, and marinate for 10 minutes.

2.Shred the ginger, stuff part of it into the belly of the fish, and spread the rest on the fish noodles.

3.Cut the red pepper and green onion into thin strips, and shred the green onion into thin strips for later use.

4.Sauce: Steamed fish soy sauce with a pinch of salt to taste, a pinch of sugar and a pinch of pepper, set aside.

5.Boil the water over high heat, put the fish in a steamer and steam on high heat for 10 minutes.

6.Once the fish is out of the pot, pour out the fish juice from the plate (the fish juice smells very fishy) and pour the sauce prepared in step 4 over the fish, and spread it with shredded green onions and red peppers.

8.Spread the shredded green onion and red pepper on the fish and pour over the boiling oil.

This steamed fish dish is suitable for a variety of freshwater fish, such as grass carp, fushou fish, etc. It tastes fresh and tender, and it is more difficult to make it is to master the heat, and if the fish is small, it can be cooked for 6-8 minutes. The heat should be adjusted flexibly.

Pan-fried tofu. Materials Required].

A piece of tofu, an egg, an appropriate amount of starch, an appropriate amount of salt, an appropriate amount of sugar, a spoonful of oil, two spoonfuls of light soy sauce, and two cloves of garlic.

Production Steps] 1Mix a bowl of sauce: add a spoonful of minced garlic, two tablespoons of light soy sauce, a spoonful of oyster sauce, half a tablespoon of salt, half a tablespoon of sugar, half a tablespoon of starch and three tablespoons of water to mix and set aside.

2.Cut the tofu into cubes, beat the eggs, pour the starch into a plate and spread out.

3.The tofu is first coated in a layer of starch and then coated in a layer of egg liquid.

4.Remove from the pan and pour in an appropriate amount of cooking oil, and heat the tofu with oil. (Preferably a non-stick pan).

5.Fry until golden brown on both sides, then pour in the sauce that was prepared at the beginning, bring the sauce to a boil, and stir-fry evenly.

6.Finally, sprinkle with chopped green onions and remove from the pan.

Tofu is rich in protein, mild and delicate in taste, sometimes you can choose tofu instead of meat, **affordable, it is the best choice for cooking. This pan-fried tofu is smooth and delicious, so collect it if you like it!

That must be pork ribs stewed beef, this dish is delicious and simple, you are just a little expensive, the specific method is this, the ribs and beef are washed, put in the pot and stew together, but the proportion of seasoning should be grasped well.

Old fire soup, cold cucumber, preserved eggs, salt-baked chicken, white chopped chicken, salt-and-pepper shrimp, boiled shrimp, steamed fish, shredded chicken, black bean ribs, tiger skin peppers, boiled fish, boiled pork slices.

Stir-fried meat with cucumber and green pepper is very common, simple to make, rich in nutrients, delicious, and can be paired with drinks and beer, suitable for entertaining guests.

Scrambled eggs with eggplant, stir-fried beef with celery, fried chicken cutlets, stir-fried spicy chicken, minced eggplant, scrambled eggs with tomatoes, garlic cabbage, stir-fried pork with garlic.

The so-called chicken, duck and fish can be made into chicken soup or braised chicken nuggets, sizzling duck or duck soup, braised fish or halal fish, and the meat can be braised at home.

Winter melon pork rib soup must be on the list, as long as the ingredients are fresh, put in a saucepan and simmer for a few hours, no matter how bad the cooking skills can make a delicious soup, you will not be embarrassed in front of the guests.

Material: toon buds; Northern tofu; Salt; Monosodium glutamate; Sesame oil; The practice of mixing toon sprouts with tofu: take off the toon sprouts and clean them, leaving only the most fragrant buds, add water to the pot and boil, put the toon buds in hot water and blanch them for 1 minute, drain the water, and chop the blanched toon buds.

I don't recommend cutting too much, just deal with it a little, after all, it's a wild product, don't make it very detailed, sprinkle the northern tofu on the stone slab, cut it into pieces, put it in the vegetable plate, chop the drained toon buds, sprinkle it on the water tofu, add salt, monosodium glutamate, and finally pour sesame oil.

Method 1The fungus is soaked and cleaned, the cucumber is cleaned and cut into slices, and the shrimp is cleaned and scalded with hot waterFinely chop the green onion, ginger and garlic, and chop the oyster mushroom 3

Put an appropriate amount of oil in the pot, add green onions, ginger, garlic oyster mushrooms and stir-fry 4Add cucumber, shrimp, fungus, and stir-fry for a whileAdd salt and drizzle sesame oil and remove from the pan.

Ingredients: 300 grams of kimchi, 50 grams of vermicelli, 2 slices of ginger, a small amount of light soy sauce, 1 star anise, an appropriate amount of salt, 3 dried red peppers, a small amount of sugar, 150ml of water, a small amount of sesame oil, 1 tablespoon of cooking oil. 1.

Cut the kimchi into thin strips, soak in tap water for 10min (adjust the soaking time according to personal preference), and the fans soak it in water thoroughly and reserve it. 2.Add a tablespoon of cooking oil to a pot, sauté the dried chili peppers and star anise until fragrant, then add the ginger slices.

Add kimchi and stir-fry well, add light soy sauce, salt and sugar and stir-fry for 2min, then put water and bring to a boil. 3.Add the vermicelli and simmer for 3-5min until the juice is dry, stare at the mess, and pour sesame oil into it.

Ingredients: a large squid, a spoonful of Lao Gan Ma, a spoonful of Korean chili sauce, three cloves of garlic, three or four oyster mushrooms, a handful of cashew nuts; Method 1Prepare large squid and garlic cloves; Cut it, cut it, you don't need to wash the cutting board, Korean chili sauce, the spiciness, the squid is 4, add salt, put rice wine and marinate for a while, five minutes and ten minutes, casually; 2.

Rub a little oil and cut a few oyster mushrooms and put them on a baking sheet; Garlic in boiling oil; After the garlic fragrance, the squid chili sauce likes to be spicy; The old godmother can't be sleepy and less plus; 3.Put in the cake mold with oyster mushrooms, and put in the cashew nuts; There are no green onions at home (I don't like to eat green onions), add chili peppers to 350 degrees Fahrenheit and bake for 15min.

It must be cabbage stewed vermicelli, carrot sautéed tomatoes, or enoki mushroom stir-fried beef, and chili scrambled eggs.

Coke chicken wings, fish-flavored shredded pork, cold bean curd, cold fungus, these home-cooked dishes are very simple, and they are particularly delicious and nutritious.

The braised pork and roasted eggplant are very delicious, and the family and guests like it very much.

Stir-fried beef with onions and asparagus

Ingredients: onion, asparagus, beef, millet pepper, salt, soy sauce, oyster sauce, cooking wine, black pepper, starch.

Production steps:1After washing, cut the asparagus into small pieces, pour the water into the pot and blanch for one minute, quickly removing the cold water.

2.Cut the beef into shreds, add an appropriate amount of black Hu Changwei pepper powder, cooking wine, oyster sauce and starch and marinate for five minutes. Here you can also substitute other meats.

3.Remove the onion skin, wash the onion, cut into small pieces and cut into millet pepper.

4.Heat the oil in the pan. Once the oil is hot, the beef will slide away. Beef is four to five ripe, and red when the meat is red.

5.Add a little oil to the pan. Once the oil is hot, add the millet pepper and onion and stir-fry a few times.

6.Next, add the asparagus and stir-fry the hail a few times, add salt, soy sauce and oyster sauce and stir well.

7.Finally, add the minced beef and sauté it slightly.

Stir-fried bean sprouts vermicelli with leeks.

Ingredients: bean sprouts, vermicelli, leeks, green onions, ginger and garlic, soy sauce, oyster sauce, salt, chicken powder.

Production steps:1First pre-dip the thin noodles in cold water to soften them, then put them in boiling water and boil them, they will taste better.

2.Wash the sprouts several times in clean water. After that, bring the water to a boil in the same way. After cooling the water, wash the leeks and cut them into sections.

3.Heat the oil in a pan, add the onion, ginger and garlic, heat the oil and sauté until fragrant.

4.Then add the bean sprouts and vermicelli and stir-fry until cooked, add an appropriate amount of soy sauce and oyster sauce and mix well.

5.Then add the leeks and stir-fry until tender, adding salt and chicken powder to taste.

6.If red peppers are available, you can put them in the appropriate amount.

Couple's lung tablets. Ingredients】 beef, beef offal (belly beam, heart tongue, dry layer belly, scalp), salt-fried peanut kernels, brine, soy sauce, sesame powder, Sichuan pepper powder, monosodium glutamate, star anise, Sichuan pepper, cinnamon, Sichuan salt, white wine chili oil.

Production process] 1. Wash the fresh beef and beef offal, and cut the beef into 500-gram pieces.

2. Put the beef and beef offal into a pot of boiling water to boil the blood water, put it in another pot, add the old brine and spices (pepper, cinnamon, star anise), Sichuan salt, white wine, and add water.

3. After boiling for about 30 minutes over a strong fire, switch to low heat and cook for 90 minutes, cook until the offal is cooked but not rotten, take out the first cooked ones, and let them cool for later use.

4. After boiling the brine over a high heat for about 10 minutes, put the monosodium glutamate, chili oil, soy sauce, pepper powder, and brine into a bowl to make juice.

5. Crush the cooked peanuts and set aside, then cut the cooled beef and beef offal into slices about 6 cm long and 3 cm wide, mix them together, pour the sauce and mix well, and divide them into several plates.

6. Sprinkle sesame powder and minced peanuts respectively.

Braised eggplant with tempeh.

Ingredients: eggplant, minced meat, minced garlic, minced green onion, green pepper, red pepper, tempeh, soy sauce, oyster sauce.

Preparation steps: 1. One eggplant.

2. Chop the meat into minced pieces, add salt, soy sauce, oyster sauce, cooking wine and starch and mix well.

3. Prepare green onions and garlic, green and red peppers, and tempeh.

4. Cut the eggplant into sections, cut it with a few more knives, and steam it in a pot for 10 minutes.

5. When the time is up, take out the pot.

6. Heat oil in a pot, add green onions, garlic and tempeh and stir-fry until fragrant.

7. Stir-fry the green onions, garlic and tempeh to the side, put the minced meat and stir-fry until fragrant.

8. After the minced meat is cooked, add the green and red peppers and stir-fry until fragrant.

9. After putting the steamed eggplant, finally add soy sauce and oyster sauce and stir-fry evenly to taste. 10 finished products. Salty and fragrant, you have to add some amount of rice!

Stewed carp. 1] Method: Ingredients: green onions, ginger slices, garlic cloves, red pepper, green garlic [no green garlic section of coriander].

2] Put more oil in the wok and heat it, put the carp on both sides and fry it, add vinegar, soy sauce, sugar, salt, cooking wine, Sichuan pepper, ingredients, green onions, ginger slices, garlic cloves, red pepper, and add water foam over the fish body. Simmer over low heat, turning once in the middle, until the soup is thick. Once served, sprinkle the garlic or coriander on top.