Persimmon cakes cannot be eaten with any food

1. Persimmon cakes cannot be eaten with seafood, seaweed, and radish, which will cause gastrointestinal discomfort and diarrhea in severe cases.

2. Persimmon cakes cannot be eaten with black dates, which will cause indigestion caused by stones, and the human body cannot excrete them, which will produce vomiting symptoms.

3. Persimmon cakes can not be eaten with acidic vegetables, which may lead to gastrolithiasis, after eating persimmons, we must be careful not to eat acidic vegetables and other related foods immediately.

4. Persimmon cakes should not be eaten with goose meat, crab, octopus, and kelp, which will cause diarrhea, abdominal pain, vomiting and other related symptoms.

5. Persimmon cakes cannot be eaten with vinegar, and many people have to add some vinegar to eat, and the taste will be better. If you eat vinegared food, do not eat persimmons for two hours, otherwise it will cause stomach stones.

6. Persimmon cakes cannot be eaten with liquor and beer, if persimmons are eaten with liquor and beer, eating them will cause stones.

7. Persimmon and milk cannot be eaten together at the same time, eating it will cause indigestion and affect the protein absorption of milk.

What foods can't persimmons eat with them?

1. Sweet potato: Ganshu contains a lot of starch, if you eat persimmon cake and sweet potato together, it is easy to have stomach stones and gastric perforation, and even endanger life.

2. Black jujube: black jujube and persimmon cake contain tannic acid and pectin, after eating black jujube and then eating persimmon, tannic acid and pectin will bind, precipitate and coagulate with gastric juice, thus forming stones, which are not only difficult to digest, but also difficult to excrete, which can cause epigastric pain and nausea, vomiting, loss of appetite and other symptoms.

3. All kinds of seafood: fish, shrimp, crab, algae and other seafood are rich in protein and calcium, and the tannic acid in persimmon cake is combined and precipitated in the body, which will form indigestible substances, which can cause vomiting, diarrhea and other poisoning phenomena.

4. Eggs: Persimmon cake and eggs can cause diarrhea, abdominal pain, vomiting and other symptoms, and the harm to health is also very great.

5. Seaweed and kelp: Seaweed and kelp contain calcium ions, persimmons contain tannic acid, and eating seaweed or kelp after eating persimmon cake will cause calcium ions and tannic acid to combine and form insoluble conjugates.

6. Milk: Taking persimmon cake and milk containing protein together will also form lumps, affect digestion, and easily cause gastric or intestinal stones.

7. Vinegar and sour vegetables: Eating persimmon cakes and sour vegetables together will produce a large amount of hydrochloric acid in the body, forming water-insoluble lumps, and even causing gastrolithiasis.

8. Goose meat: Goose meat contains full-price protein and abundant high-quality protein. When the protein meets the tannic acid in the persimmon cake, it will form salty tannic acid protein, which can cause death in severe cases.

9. Crabs: Crabs contain a lot of protein, and persimmon cakes can cause food poisoning such as vomiting, diarrhea, and bloating if they are not eaten with crabs.

10. Wine: Drinking alcohol after eating persimmon cake is easy to cause intestinal obstruction, so don't eat persimmon cake when drinking, and the statement that "persimmon can cure hangover" is also unscientific.

In general, although persimmon cakes are delicious, there are a lot of foods that are compatible with them, and they should not be taken in excess to prevent health effects. In addition, persimmons are cold, external cold, indigestion, post-illness weakness, diarrhea and postpartum can not eat persimmons to prevent aggravation of uncomfortable symptoms.

Hello, glad to answer your question, persimmons can be eaten with wolfberries, because there is no conflict between the effects of the two. Because persimmon has a variety of effects such as cough suppressant and laxative, and wolfberry also has a variety of effects such as tonifying the liver and kidney, brightening the eyes, etc., eating the two together can also be used for neurasthenia, constipation, cough and asthma and other diseases. Patients with related diseases can eat persimmons and wolfberries together to effectively alleviate their condition, but they should not eat too much to avoid causing physical discomfort.

1. Sweet potato: persimmon cake can not be eaten with sweet potato, and if you eat it together, it is easy to get stomach persimmon stones, and it will cause stomach perforation and endanger life. Sweet potatoes contain more starch, and a large amount of gastric acid will be produced in the stomach after eating, and if you eat some persimmons, persimmons will precipitate under the action of gastric acid.

The sediment accumulates together, which will form a lump that is insoluble in water, which is difficult to digest and not easy to discharge, and people are easy to get stomach persimmon stones, and in severe cases, gastric perforation is life-threatening.

2. Black jujube: black jujube and persimmon contain more tannin and pectin, after eating a large amount of black jujube and persimmon, these tannic acid and pectin will combine with gastric juice and solidify and precipitate, thus forming a hard lump - that is, forming stones, which can not be digested or excreted, often resulting in nausea, vomiting, persistent pain in the upper abdomen, loss of appetite and other symptoms. If the stone is light, the stone is small, and it can be discharged with traditional Chinese medicine; In severe cases, surgery is necessary**, otherwise it will be life-threatening.

Therefore, black dates and persimmons should not be eaten more, let alone eaten at the same time.