Is Pleurotus eryngii a living organism? Is abalone mushroom the king oyster mushroom?

Hello, Pleurotus eryngii is a fungus, not a living organism. Pleurotus eryngii is a new variety of rare edible mushrooms integrating edible, medicinal and dietary therapy. The meat of Pleurotus eryngii mushroom is thick, the texture is crisp and tender, especially the stipe tissue is dense, firm, milky white, can be eaten all, and the stipe is more crisp and smooth than the cap, refreshing, known as "oyster mushroom king", "dried shellfish mushroom", with a pleasant almond fragrance and the taste of abalone, suitable for preservation and processing.

Mushrooms belong to neither plants nor animals, it belongs to the class of fungi. Fungi are a large group of organisms, about 100,000 species, including various molds, yeasts, etc., as well as the mushrooms that we are very familiar with, umbrella mushrooms, which occupy a very special place in the entire biological world. Although scientists have been relegating it to the plant kingdom for a long time, the debate about whether fungi are plants or animals has long ceased to exist.

Scientists divide mushrooms into two categories: edible and poisonous. However, the knowledge of fungi has long lingered only to know that it is a class of organisms that have no chlorophyll, cannot photosynthesize, and often rely on saprophytes or parasites, but it is impossible to determine whether it is a plant or an animal, and no one can give an authoritative and precise definition of it!

Pleurotus eryngii is not a living organism, it is a fungus.

World. Fungal kingdom.

Door. Basidiomycetes.

Yamen. Basidiomycete subphylum.

Class. Basidiomycetes.

Subclass. Stratomycetes.

Eye. Apiformes.

Section. Lateral otology.

Genus. Oriental spp.

Seed. King oyster mushroom.

Abalone mushrooms are not king oyster mushrooms. The abalone mushroom has thick flesh and a dense texture. The stipe is 5-8 cm long, medium-fruited, pale white.

Its main feature is that the bikaryotic hyphae can form blackheads and conidia. Sometimes, a large number of molecular spores are produced on the folds and stipes of mature fruiting bodies. Molecular spores occur in chains, (14-16) microns (microns.

The spores are colorless, smooth, oblong, (μm (μm.

Pleurotus eryngii is filamentous and shiny, smooth and dry on the surface; pale grayish inky when young, light brown (or pale yellowish-white) when mature, often with radial black-brown pinstripes around the center; The lid rim is involuted when young and gradually flattens when mature. The mushroom meat is white, with an almond flavor, and no milk secretion; The folds extend downward, dense, slightly wide, milky white, the edges and sides are smooth, with small folds, and the spores are white.

History of abalone mushroom cultivation.

Taiwan Province of China has been cultivating Auricula spp. since the 70s of the 20th century, and has been put into commercial production, and its quantity is second only to the oyster mushroom commonly eaten in European and American countries. In addition to the fresh market, the products are also canned and exported to Southeast Asia and Hong Kong, China.

In 1972, Chinese mainland began the development and research of capsular ears. Fujian Sanming Fungal Research Institute first collected and isolated wild strains of Auricula capsule in Jinjiang, Fujian, and then collected and isolated wild strains of Auricula capsule in Quanzhou, Xiamen, Tong'an, Xiapu and other places, as well as Hangzhou in Zhejiang Province for domestication and cultivation trial. The Department of Biology of Shanghai Normal University and other scientific research units have also isolated strains in the field for cultivation experiments.

This variety has been developed and promoted in some parts of Chinese mainland and put into commercial production.

In essence, there is no difference, they are all mushrooms; It may be a difference in shape. Pleurotus eryngii, also known as the side ear of the spiny celery, the fruiting body is as white as snow, so it is also called snow mushroom, and because its fruiting body contains almond fragrance, it is called almond abalone mushroom in Fujian and Taiwan and other provinces. The fruiting body of Pleurotus eryngii is solitary or group-grown, the mushroom body is hypertrophied, and the cap is funnel-shaped; The stipe is 6 10 cm long and shaped like a bolling ball.

Abalone mushroom is a mushroom food, also known as Pleurotus eryngii. The origin of abalone mushroom is in Taiwan, abalone mushroom is very plump, the flesh is fat, and it tastes like abalone, so it is called abalone mushroom.

The scientific name of Pleurotus eryngii is Pleurotus eryngii, the reason why it is called Pleurotus eryngii is because it has the fragrance of almonds and the taste of abalone, and it is also one of the new varieties of rare edible mushrooms that have been successfully developed and cultivated in recent years, integrating edible, medicinal and dietary therapy.

Pleurotus eryngii is also extremely nutritious, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the body's immune function and have anti-cancer, hypolipidemic, gastrointestinal and beauty effects on the human body. In terms of cooking, king oyster mushrooms are not only suitable for stir-frying, roasting, stewing, making soups and shabu-shabu, even if they are made into cold dishes, they are also a good choice.

In fact, the time when the king oyster mushroom came to our table is not very long, and the other name of the king oyster mushroom is the prickly celery side, which is a high nutritional value of the food ingredients that have been successfully developed and cultivated in recent years, and belongs to the relatively rare new varieties of edible mushrooms.

In fact, every vegetable has its own name, including Pleurotus eryngii, but the origin of Pleurotus eryngii still belongs to the origin of the south, and this way of origin still has a lot to do with the lives of the people, as well as his appearance.

It is because the flesh is white, like almonds, and has the aroma of almonds, and the fat and large mushrooms are like abalone.

I don't know if it's useful to you.

<>1. Pleurotus eryngii, also known as the stinging celery. It is a new variety of rare edible mushrooms that has been successfully developed and cultivated in recent years, and integrates edible, medicinal and dietary therapy. There are many pleurotus eryngii products on the market, such as the common side dishes of Baishanzu mushroom - Pleurotus eryngii, Pleurotus eryngii extract, ready-to-eat pleurotus eryngii small packets, and individually packaged small packets of Pleurotus eryngii and so on.

Mushroom is an edible mushroom, which is the most widely cultivated and consumed edible mushroom.

2. Mushrooms are rich in nutrition, delicious and delicious, with a good taste, suitable for the taste of the public, so Sun Wuxian is deeply loved by people. There are many types of mushrooms, and the chicken leg mushroom is only a variety of mushrooms, because it is a rare fungus, so the chicken leg mushroom is known as the "rookie of mushrooms".

3. Mushrooms are mushroom plants of the umbrella order mushrooms, which are planted all over the world, because they are rich in nutrients and taste good, and they are deeply loved by people, and the mushroom production in China is also increasing year by year, and the total output has occupied the second place in the world, becoming a big country in mushroom production, and has increased a lot of income for farmers. There are many types of mushrooms, because they contain essential amino acids for the human body, and they are also a health food for high blood pressure and cardiovascular patients, so they are very popular.