Homemade silver carp sour bait, what flavor type of bait is used for silver carp fishing, and what a

What kind of fish is good to catch in summer, and it is easy to start, the most important thing is that there are many catches, if the weather is hot, fish mouth.

Okay, then non-silver carp.

It is indispensable, silver carp this kind of fish like high temperature, as long as it can meet its preferences, it is not difficult to have a good catch, silver carp like sour and atomized, as long as the bait is palatable, usually the bait used by anglers is spent money to buy, we all know that fishing for silver carp is more expensive to use bait, it is more inappropriate to spend money to buy, today I will share with fishing friends a homemade silver carp sour and smelly fermented bait formula, it is relatively simple to make and the cost is low, mainly atomization is good to lure fish quickly, interested anglers look down.

Catches. Raw materials to prepare for making bait: 1000g of cornmeal, 1000g of bean dregs, 500g of garlic, 30g of baking powder, 500g of brown sugar, 1000g of bran, 500ml of white vinegar, first we mix corn kernels with bean dregs, then add an appropriate amount of boiling water, knead into a ball of steamed bread, and then put it in a pot to steam and then crush it, peel the garlic and then chop it into minced pieces, the better it is, and then fry the bran in a wok for later use.

Garlic. Things are almost ready, take a basin, pour the steamed and smashed materials, then add minced garlic and mix well, pour in brown sugar after stirring, continue to knead, pour in baking powder and bran after kneading, quickly mix and stir, stir and finally pour in white vinegar to grab and knead, after grasping and kneading evenly, this bait will be made, put it in a bottle after it is done, seal it for 3 days and then take it to fishing.

Okara. This bait is also relatively simple to use, a sea rod.

If you use it, you will directly load it into a water monster.

If it is used with a hand rod, you need to add a small amount of sticky powder or it is not easy to attach the hook, this bait has a sour smell after fermentation, and the taste of bean dregs and cornmeal is stronger after fermentation, interested anglers make it themselves.

1. Several characteristics of silver carp fishing.

Unlike other fish that swallow or suck or even bite bait, this fish eats by "drinking". Bighead carp drink algae and cladoperans that are naturally found in the water. Although there are certain differences between silver carp and silver carp in terms of food flavor types, for example, silver carp likes several flavor types such as fragrant, garlic, strawberry, etc., and there are obviously more silver carp caught with bait of these flavor types, but silver carp also likes sour taste.

Silver carp likes fishy, sour, and smelly, and the taste will be heavier. The similarity lies in the sour bait, so the sour bait can be killed by fishing for silver carp. Fishing for silver carp requires a large amount of bait to atomize into the water to lure fish, so no matter what kind of fishing method, hand rod fishing float, rod throwing monster or spring bait is very large.

In addition, it is relatively simple to make sour bait, so the effect of homemade bait for silver carp fishing is quite good.

Second, several sour bait formulas.

1. Cornmeal, bran and wheat flour are prepared in the ratio of 5:3:2, corn flour and bran should be as fine as possible, the three materials are mixed evenly, cold water and noodles are kneaded into dough and then made into a small nest.

Steam in the pot, cool and set aside. Crush the head of the nest and pack it in a sealed bag, expose it to the sun for a week, and be sure to pay attention to the tight mouth, so that the exposed bait will become thinner and softer, and the taste will only be sour, and there will be no other miscellaneous taste. In this way, even if the bait is half successful, the bait will become thin and soft after fermentation for a long time, and the use of it can be used by adding some fine bran and wheat flour to adjust the state.

It should be noted that the sealed bag must be hurried, the mouth must be tightened, and if necessary, the plastic bag must be wiped with high liquor, and there must be no oil stains.

2. The second more common is the sour bean cake, the sour bean cake has a strong sour taste, not suitable for direct use, usually add some in the bait, the bait can achieve the effect of fishing for silver carp. The production of capers is very simple, you can prepare some bean cake powder, sprinkle a little water to wet the bean cake, then prepare the pot, spread the cloth, sprinkle the loose layers of the bean cake on the cloth, poke some holes with chopsticks, and cool it after steaming for later use. Prepare a small jar or something like that, and put the bean cake in it to ferment for a long time, and some anglers even start using it the next year.

When using, you can prepare some soybean cake powder, bran, cornmeal, etc., and add a small amount of capers.

Here's how to make homemade silver carp sour bait:

1. 80 cornmeal, 20 white flour, and evenly steamed after boiling water, kneaded while hot, mixed with fresh yeast (dry yeast can also be used) or flour fertilizer melted with water, put into the sterilized jar or plastic bag, seal it to ferment. If sealed in a plastic bag, it is required to be completely airtight and exposed to the sun for about a week. When using, take as much as you want, and continue to seal the remaining part for later use.

The sour bait made by this method is generally sour and soft, and should also be mixed with steamed cornmeal nest or flour when fishing.

Make it slightly acidic, moderately soft and hard.

2. 70 cornmeal, 30 broken bean cakes, steamed with water and evenly. After cooking, spread out in a clean container to cool, add a little sweet wine medicine, put it in a clean jar, and sprinkle some white wine on it after it is slightly compacted. The entrance of the altar is tightly sealed with several layers of plastic sheeting disinfected with liquor or alcohol to prevent air from entering, and then placed outside.

Generally, it is checked once every 10 days. If mould is found, it should be removed.

After opening, regardless of whether there is mold or not, some liquor should be sprinkled and then sealed to make it deeply fermented. One state refers to the leaky first winter production, the second year.

Use in May and June. This fermented bait is sour and has a rich sauce flavor. When fishing, it is extracted as needed and mixed with steamed and unfermented bait in the above proportion to achieve a slightly sour and sweet level.

3. 50 cornmeal, 30 white flour and 20 bran. After the cornmeal and white flour are blanched, mix in the fried bran and the yeast melted with water, and put them in a clean plastic bag while they are hot, seal them and let them ferment. Generally, it can be used for about a week in summer and 10 to 15 days in autumn.

When using, it must be mixed with some steamed cornmeal nest, white flour or bran to make it slightly acidic, soft and hard.

4. Production of emergency acidic bait: When fishing, temporarily change the intention to fish for silver carp, you can add vinegar and sugar to the carp and grass carp bait you carry, that is, it will become a slightly sour and sweet silver bait.

Rotten egg yolk bait: use wotou, soybean cake powder, and wheat bran as the main raw materials, add sake lees and stinky salt egg yolk to enhance the flavor, mix evenly and then put it in a plastic bag and seal it for a day or two before use. Vinegar bait:

Cornmeal, wheat bran, flour, and soybean cake are used as the main ingredients, vinegar, capers, and brown sugar are added, and then mixed evenly, and stirred to a moderate soft and hard state. Fermented bait: Cornmeal, soybean flour, and biscuit crumbs are used as the main raw materials, a little distiller's grains are added, steamed and then sealed for fermentation.

Bighead carp is a species that lives in freshwater and is often used as a fishing target. Due to its wide distribution and large number, fishing is also very common. Before fishing, you need to prepare all kinds of tools and materials you need, and bait is one of the most important ones.

The flavor of the bait is a very important aspect, and it needs to be chosen according to the preference of the silver carp. Bighead carp are interested in many flavor types, especially sour, foul, garlic and so on.

Therefore, when preparing the bait, you can prepare these flavor types. There are many substances that can be used, and substances with the above smell in the home, as well as related medicines, can be used. Moreover, when making bait, not only can you use only one flavor type, but you can also use a combination of multiple flavor types, and the effect is also very good, so you can pay a little attention to it when making it.

As mentioned above, silver carp is a species that is very interested in substances with a sour smell, so you can use these flavors when preparing bait. When it comes to making bait, there are a lot of recipes:

1. Rotten egg yolk bait: The taste of this bait is stinky, and the silver carp is interested. Take wotou, soybean cake powder, and wheat bran as the main ingredients, and then add a certain amount of sake lees and stinky salt egg yolk as auxiliary substances to increase the flavor of the bait.

After mixing well, place it in a plastic bag and seal it. After about a day or two, it will be ready to use.

2. Vinegar bait: This bait has a sour taste, and silver carp is also more interested. Cornmeal, wheat bran, flour, and soybean cake are used as the main raw materials, and vinegar, capers, and brown sugar are used as auxiliary raw materials to increase the flavor of the bait.

After mixing evenly, it is more convenient to stir to a moderate state of softness and hardness.

3. Fermented bait: use cornmeal, soybean flour, and biscuit crumbs as the main raw materials, and add a little distiller's grains to them. All the ingredients are then steamed in a pot and then fermented in an airtight container. During the fermentation process, you can expose it to the sun so that the fermentation is faster.

Summary. Ingredients: 1500 grams of fine cornmeal, 500 grams of flour, 1000 grams of soybean flour, 1000 grams of wheat bran, 1000 grams of tofu residue. 【Method】Fine cornmeal, soybean flour, wheat bran are fried with a simmer respectively, mixed evenly and then added water to make a nest head, then steamed in a pot, put into a thick plastic bag after cooling, sealed and exposed to the sun for 3 5 days, add tofu residue and stir evenly when fishing.

2. Formula 2 [raw materials] 1000 grams of tofu residue, 500 grams of rice bran, 200 grams of flour, 2 pieces of stinky tofu, 20 grams of minced garlic. 【Method】Tofu residue, rice bran, flour and an appropriate amount of water are stirred evenly, then stinky tofu milk and minced garlic are added, and finally packed into a thick plastic bag to seal and ferment until there is a strong sour smell, of which only two days need to be fermented in summer, and one week in spring and autumn. 3. Formula 3 [Raw Materials] 1000 grams of fine cornmeal, 40 grams of brown sugar, 20 grams of koji.

Method] fine cornmeal with water to make a nest, then steamed in a pot, after cooling, add brown sugar and put it in a thick plastic bag to seal and expose to the sun for 3 5 days, and when the bait is fermented and has a strong sour smell, it can be used. 4. Recipe 4 [Raw Materials] 1000 grams of fine cornmeal, 400 grams of flour, 40 grams of koji. 【Method】Fine cornmeal and flour with boiling water and into a nest, then put it in the basket to steam for 15 minutes, let it cool and break it into pieces, and finally add koji to seal and expose it to the sun for 3 5 days before use.

5. Formula 5 [Ingredients] 3 4 steamed buns, 200 grams of bran, sweet.

Ingredients: 1500 grams of fine cornmeal, 500 grams of flour, 1000 grams of soybean flour, 1000 grams of wheat bran, 1000 grams of tofu residue. 【Method】Fine cornmeal, soybean flour, wheat bran are fried with a simmer respectively, mixed evenly and then added water to make a nest, then steamed in a pot, put into a thick plastic bag after cooling, sealed and exposed to the sun for 3 5 days, add tofu residue when fishing, stir the town and mix evenly. 2. Formula 2 [raw materials] 1000 grams of tofu residue, 500 grams of rice bran, 200 grams of flour powder, 2 pieces of stinky tofu milk, 20 grams of minced garlic.

【Method】Tofu residue, rice bran, flour and an appropriate amount of water are stirred evenly, then stinky tofu milk and minced garlic are added, and finally packed into a thick plastic bag to seal and ferment until there is a strong sour smell, of which only two days need to be fermented in summer, and one week in spring and autumn. 3. Formula 3 [Raw Materials] 1000 grams of fine cornmeal, 40 grams of brown sugar, 20 grams of koji. Method] fine cornmeal with water to make a nest, then steamed in a pot, after cooling, add brown sugar and put it in a thick plastic bag to seal and expose to the sun for 3 5 days, and when the bait is fermented and has a strong sour smell, it can be used.

4. Recipe 4 [Raw Materials] 1000 grams of fine cornmeal, 400 grams of flour, 40 grams of koji. 【Method】Fine cornmeal and flour with boiling water and into a nest, then put into the basket to steam for 15 minutes, let cool and break into pieces, and finally add the wine ear next to the curve to seal and expose to the sun for 3 5 days before use. 5. Formula 5 [Ingredients] 3 4 steamed buns, 200 grams of bran, sweet.

Sweet wine, millet and a small amount of water are mixed into a pinched form that does not fall apart, and finally flour and koji wine are added and put into a plastic bag to seal and ferment.

Cornmeal, white flour and water-soluble starch.

The soil method of homemade silver carp bait requires cornmeal, white flour and water-soluble starch. First use warm water and noodles, wait for natural fermentation to be very sour, and then steam in a steamer, add white sugar after coming out of the pot, mash and mix well. When fishing, pay attention to the fish, do not lift the rod when shaking slightly, and wait until it is dull.

The amplitude of the bait should not be too large, and the bait should not be too humid, and the temperature should be between 23-32.

Save the bait:The preservation of the forming bait is particular, it should be placed in the bait basin, not suitable for exposure to the sun, pay attention to maintaining its original moisture during use, and cover it on the bait basin after wetting and drying it with a clean towel.

The state of the bait is a dynamic change process, and the state of the bait should be reasonably preserved. Put it in a bait basin to avoid exposure to the sun, and it is recommended to cover the bait basin with a damp towel. The state of the bait is not static, and it should not be matched too much at a time, otherwise with the passage of time, some physical changes will occur in the bait, and the state will change.

The bait is in the right condition, which is conducive to our lure and fishing.