The practice of glutinous rice baba, the simplest way to make rice baba

Tool materials: glutinous rice, sugar, water, edible oil.

How it works: 01Prepare an appropriate amount of glutinous rice flour and add an appropriate amount of sugar to it, and the sweetness will be according to your personal preference.

02Dig a small hole in the middle of the glutinous rice flour, and then add an appropriate amount of water to the small hole.

03Use chopsticks to stir the glutinous rice flour into a flocculent shape.

04Then we knead the glutinous rice flour into a dough with our hands and let it rest for about 10 minutes.

06Knead it into a glutinous shape with both hands.

07Then press the rice balls with the palms of both hands to make them into a round cake shape, and make all the glutinous rice balls into a round cake shape.

09Put the finished glutinous rice round cake in it.

10When one side is golden brown, turn it over, fry it on both sides until golden brown, and then sear it in a pan for about 2 minutes, and then remove from the pan.

The easiest way to make rice poop is as follows:Ingredients: rice sugar, yeast cooked sesame seeds, eggs, all-purpose flour.

Steps: 1. 150g of rice.

2. The degree to which it will crumble when rubbed like this.

3. Drain the rice into a food processor.

4. Whip into rice milk.

5. Crack in an egg.

6. Add 30 grams of sugar to the recipe.

7. Add two grams of yeast.

8. Finally, add 50 grams of flour.

9. Ferment for one hour.

10. Turn the pan on low heat.

11. Bubbles appear in the cake body.

12. Shake the pot.

13. Turn it over with the help of a flat plate.

14. The reverse side is white.

15. Press the shovel.

16. I made two of them.

17. It is very delicious when eaten empty.

1. Ingredients: 50 grams of cooking oil, 200 grams of glutinous rice flour, 200 grams of sugar. First prepare a clean container, put the glutinous rice flour in the container, add an appropriate amount of cold water, stir it with chopsticks, and then form a ball with your hands.

2. The dough is made into a smooth and non-sticky state.

3. Put the dough in a container, then pull off a small piece with your hands, form a circle with your hands, and then press it into the shape of a pancake with your palms, and use the same method to make all the dough.

4. Prepare a frying pan, it is best to use a non-stick pan, add a little cooking oil to the pan, and do not use ** at this time.

5. Put the glutinous rice cake in the pot one by one, and be sure that the bottom can be evenly coated with a layer of cooking oil to prevent sticking, and then we turn on medium heat.

6. Fry slowly, fry until one side solidifies, changes color and shapes, then turns over, and fry until both sides are golden brown.

7. The whole process takes about 5 minutes, and when it is fully mature, it will be put aside and put aside.

8. Leave a little bottom oil in the pot, then add white sugar or brown sugar, then add a little water, stir it properly, let the sugar melt completely, and wait until it bubbles, don't stick to the bottom. Then put the glutinous rice baba into the syrup, evenly coat the syrup, and wait until the syrup hangs the batter, then turn off the heat and remove from the pot. Evenly place the finished glutinous rice baba on a plate, and you can enjoy it beautifully.

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The practice of authentic glutinous rice baba cake: 300g of glutinous rice flour 100g of corn oil 100g of sugar 60g milk 270ml of baking powder 6g eggs 2 steps 1, prepare ingredients: glutinous rice flour 300g milk 270ml sugar 60g corn oil 100g eggs 2 baking powder 6g2, steps:

Beat 2 eggs, add sugar, milk, corn oil and stir, then glutinous rice flour and baking powder, 3, continue to stir until the batter is delicate and no dry powder, and finally sieve the batter There is no suitable mold at home, with the Keluli mold, the mold is first brushed with a layer of butter to prevent sticking, the mold batter is poured 5 minutes full, I poured too much, so it is a little higher than the mold 4, Yidunpu micro steaming and baking machine chooses the baking mode, 180 degrees preheat first, and then 180 degrees up and down the fire for 35 minutes, glutinous, the taste is very funny, the sweetness is just right, and I ate 2 in one go! No difficulty, easy to get started, no mold with paper cups can also dig 5, the taste is very good, the nutritional effect of glutinous rice flour glutinous rice is sweet, warm, into the spleen, stomach, lung meridian; It has the effect of nourishing the spleen and invigorating qi, strengthening the spleen and stomach, stopping deficiency and early sweating, and has a certain relieving effect on spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea; Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

1. Ingredients: 30 grams of red bean paste, appropriate amount of glutinous rice rice balls.

Pour an appropriate amount of glutinous rice flour into a large bowl, add water to the glutinous rice flour with a small spoon and spoonful, and stir it into a flocculent shape while adding water.

3. Knead the glutinous rice flour into a smooth dough.

4. Divide the dough into two parts, and divide the red bean paste into two parts.

5. Press the dough into a cake shape, wrap it in bean paste, and roll it into a ball.

6. Put a little oil in a wok, turn on low heat and put in the kneaded dough.

7. Slowly press the dough into a round cake with a spoon and fry it.

8. Fry on one side, turn over and fry on the other side, and serve.