How do you make fish delicious, how do you make fish delicious?

This method can be done for most fish: split the washed fish in half (flat fish does not need to be split) and then cut into pieces So that the fish is easy to cook and taste fast (I use a frying pan) Put some oil in the pot About the amount of the usual stir-fry If the oil is not hot, you can put a 2 level spoon of tempeh, a pinch of peppercorns, half a large ingredient, three garlic slices, 3-4 slices of ginger and green onions, after stir-frying, spread the fish in a pot and add a little water (a small half bowl of water) to cook over low heat After the fish turns white, pour oil Consumption Drizzle some on each piece of fish At this time, just add the amount of water and the fish is flush After the water boils, add 2 tablespoons of sugar I think it is more delicious to put more sugar A pinch of five-spice powder A pinch of black pepper The amount of dark soy sauce is determined according to the color of the fish The color is very beautiful When cooking fish, shake the pot from time to time Because the soup will become sticky and rich So be careful to stick to the pan Wait until it is almost out of the pot Sprinkle a small handful of chopped shallots Make this dish quickly Up to 20 minutes The taste is sweet, spicy, salty, fresh and slightly numb The fish is very tender, very flavorful and not fishy The soup can be left a little more Bibimbap is very delicious.

It depends on what kind of fish it is, some fish are braised and delicious, some fish are steamed and delicious, and some fish are delicious in soup.

Tell you how to make a fish, steamed.

A Wuchang fish, clean it after killing, sprinkle some salt after changing the knife, not too much, and then put on the ginger slices, steam it on the fire after more than ten minutes, it can be cooked after 8-12 minutes, don't steam it for too long and it will be old.

Turn off the heat after steaming. Take another wok, pour oil after the pot is hot, put in shredded ginger, garlic slices, and dried chili peppers after the oil is hot, pour in soy sauce after stirring out the fragrance, turn off the heat after foaming with soy sauce, control the moisture on the fish and put it on the plate, then pour the soy sauce juice on it, sprinkle some coriander to decorate, and you're done.

It tastes so good that I often make it and eat it.

This depends on what kind of fish it is, just steam the fresh sea fish, 10 minutes to see the size of the fish, after a long time, the fish meat will not be tender.

Of course it's steamed! The original meat is tender!

Be sure to put rice wine, green onions, ginger, and fishy It depends on what fish you make, whether it is boiled soup or steamed, or braised ?

Add some beer to make the fish more tender.

Heat the oil in the wok until it is 50% hot, pour the oil evenly over the fish on the plate, and sprinkle with coriander. Characteristics: The meat is tender and the fish is attractive.

6.Once served, shred the peppers and garnish.

Crucian carp tofu is very fresh, I think it's delicious, the tofu washes away the fishy smell of carp, I can't stand the fishy smell of this suggestion.

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Glutinous rice balls and fish can also be made into a delicacy.

5. Fry in a pan over low heat at oil temperature.

5 Mao special effects, I want to have a big meal, the kind with fish and meat?