How to keep green kumquat for a long time, how to preserve green kumquat

It is not very easy to store green kumquat, and when green kumquat is just on the market, it is also a time when it is not easy to store this fruit, when it is hot.

Green kumquat is prone to large-scale decay, and it is easy to frostbite when it is cold, so it is not easy to store. So, how can we solve the problem of storage of green kumquats? I'm going to teach you how to store kumquat now.

Put it in a plastic bag and leave it for a longer time without touching the air. But oranges must not be kept fresh in the refrigerator, which will speed up the decay of oranges. Spread the pine leaves (pine needles) on the bottom of the carton first, then put the oranges, then cover the top with pine needles, and so on.

In this way, there is no problem in keeping it fresh for half a year, and it is full of moisture.

I do it all, the key is to get pine needles. The green oranges bought in the market are tied tightly with a plastic bag to prevent the water from evaporating. Tie it tightly with a plastic bag to keep it fresh for a while. Refrigerate in a safety bag and remove any that starts to break.

In my house, I put some leaves in the bottom of the box and put it in the basement.

Using garlic or garlic heads to mash or slice and boil water to soak citrus can keep oranges fresh for 4-5 months, with a good fruit rate.

The average is around 95%.

Here's how:

Mash or slice garlic leaves or garlic heads and place them in clean water in a ratio of 1:10

After soaking for 12 hours, boil to boiling point, after cooling to room temperature, put the fresh citrus that has been carefully selected, unbroken skin, and free of pests and diseases into garlic water and soak for 10-15 seconds, take out the water to dry, and then follow the conventional method.

Storage. Keep the oranges in a carton containing the needle-like leaves of the masson pine, place them in a cool and dry place, and store them for 3 months without any problem.

If you have fresh water, you can put a layer of fresh water, if not. Put in a cool place, below 15-10 degrees.

1. Store in a cool place in a fresh-keeping bag.

Lapis kumquat. Put it in a plastic bag, and you can leave it for a little longer without contact with air. Put the intact green kumquat into a plastic bag, tie it tightly, and put it in a cool place, so that it can be stored for at least seven days without discoloration, and the skin will not wrinkle within 1 month, and will not rot within 3 months.

2. Refrigerate and store.

It is generally not recommended to keep green kumquat directly in the refrigerator, but if it is small for a short time, it can also be stored in the refrigerator. Remember, don't leave it for more than a week, or it will break.

3. Set plastic bags and refrigerators for storage.

It's different from putting it in the refrigerator. Put the green kumquat in a carton with old cloth, put a layer, a layer of cloth, a plastic bag, do not need to seal the bag, put it in the lower layer of the refrigerator refrigerator, and generally can be stored for 20 30 days. It is okay to put the green kumquat in a sealed bag and put it in the refrigerator, otherwise it is easy to lose water, if possible, it is best to vacuum pack it and then put it in the refrigerator.

In addition, the temperature of the refrigerator is mostly around 4, and at this temperature, the orange respiration effect.

It is weaker, so it consumes less nutrients, and oranges do not suffer from frostbite and do not produce harmful substances that can cause food poisoning.

In addition, the high humidity in the refrigerator can prevent the oranges from losing too much water and deteriorating the taste.

4. Cartons are lined with pine leaves for preservation.

You can also spread the pine leaves on the bottom of the carton first, then put the green kumquat, and then cover it with pine needles after it is placed.

In this way, there is no problem in keeping it fresh for half a year, and it is full of moisture. Market-bought oranges are tied tightly in plastic bags to prevent water from evaporating. Because pine twigs secrete a fungicide, it does not kill the bacteria on the surface of the peel and maintains the temperature inside the box.

The suitable storage temperature of green kumquat is about 0-2 degrees, its size is relatively small, and the fruit is relatively soft, when preserving, it is necessary to remove its bellflower, pack it up with a fresh-keeping bag, and then put it in the refrigerator for refrigeration, it can be stored for a long time without being bad, but the time should not be more than a week, if it is stored at room temperature, it can be stored for seven days without discoloration, and the epidermis will not wrinkle within 1 month.

Lapis kumquat introduced.

Green kumquat is a genus of kumquat in the citrus family of the Rutaceae family, also known as mountain orange, year orange, green orange, green orange, it is relatively small, but it has a wide range of functions and effects, not only rich in a variety of nutrients, but also has the role of ** asthma, cough, high blood pressure, prevention of arteriosclerosis, eye diseases and so on.

How to store magquat.

Put the purchased green kumquat in the refrigerator, but don't put it in the refrigerator for more than a week, otherwise it will spoil, so as to keep it fresh and nutritious.

The suitable storage temperature of green kumquat is about 0-2 degrees, so when storing it in the refrigerator, it is best to store it in the refrigerator layer rather than the frozen layer.

How long does green kumquat last.

If you put it in a plastic bag and then store it in the refrigerator, it can be stored for a long time without spoiling, and if it is stored at room temperature, it can be stored carelessly for seven days without discoloration, and the epidermis will not wrinkle within 1 month.

When there is no refrigerator, the green kumquat is packed in a fresh-keeping bag, the pine leaves are spread on the bottom of the carton first, then the oranges are placed, and then the top is covered with a layer of pine needles, so that the freshness is full of moisture for half a year.

How to store green kumquat.

When preserving, the green kumquat should remove its bellflower, handle it gently, and then put it in a ventilated, cool and clean place, and prevent insect moths and insect bites, so that it can be stored for a long time.

1. Fresh-keeping bag. If you go to pick the kumquat yourself, you must wait until the sun comes out and there is no dew before you can pick it, because the green kumquat with dew is easy to rot when picked. The green kumquat should be handled with care to avoid scratching the surface of the orange peel.

Then put the intact green kumquat into a plastic bag, tie it tightly, and put it in a cool place for at least seven days without discoloration, the skin will not wrinkle within 1 month, and it will not rot within 3 months. If you keep the bag in the refrigerator, it will last longer without spoiling.

2. Refrigerator. If you are buying a kumquat at the market, be sure to buy a kumquat without any abrasions, and if there is a bruise, the bruises will turn brown the next day and slowly start to rot from this place. Then you can put the purchased kumquat in the refrigerator, but don't leave it for more than a week, otherwise it will spoil.