How to keep bayberry for a long time, how to keep bayberry for the longest time

1. Fresh bayberry is not washed, and it can be stored for 3 7 days in a timely manner.

2. Direct freezing, can be stored for more than 1 month.

3. Put it into the honey jar for refrigeration, which can be stored for 1 2 months.

4. After steaming or a small amount of water is cooked, it can be stored for half a year.

5. Soak in shochu, with or without sugar, and can be stored for a long time.

6. Squeeze the juice or add ingredients to cook into a sweet soup, and enjoy it after cooling.

Tips for picking bayberry:

1. Look at the color: you should choose the fruit with a dry surface and bright red color. Cyan and blue-red bayberry is not yet ripe and should not be purchased;

2. Touch with your hands: bayberry with moderate hardness is the best choice. If the meat is too hard, it is not fully ripe, it tastes sour and astringent, and the taste is not good;

3. Look at the pulp: the first choice is the raised grains, and the deflated ones are generally not fresh;

4. Taste it: the good bayberry is juicy, tender and sweet, and there is no residue in the mouth after eating. The bad bayberry is relatively dry, with less juice in the mouth, and there is residual residue after eating;

5. Smell the fragrance: fresh bayberry smells fragrant, if it is stored for a long time or improperly, there may be a faint smell of wine, which indicates that the bayberry has been fermented and has passed the best eating period.

In a ** or basin, put a lot of fine salt and a small amount of sugar, put the clean bayberry in it, keep shaking the plate, so that each bayberry sticks as much salt and sugar as possible.

The bayberry is then put into a thick food bag and buried in the soil. If you have a small yard in your house, it is very convenient to bury it, but it is really not okay, and it is okay to bury it in a larger pot outside.

Burying the wrapped bayberry in the soil is actually a fermentation process, depending on the humidity and temperature, as little as about 20 days, more than about 30 days, and then take out ——— dry. However, it is difficult to master the fermentation temperature, so it is recommended that you use this method with caution.

Frozen bayberry. The operation of frozen bayberry is relatively simple. Wash the fresh bayberry and put it in a plastic food bag.

Then seal it and put it in the freezer compartment of the refrigerator. It is better to freeze all bayberry into ice. Local fruit farmers in Cixi say that frozen bayberry can be eaten until winter and will be sweeter than fresh bayberry.

Soak in bayberry wine. After the fresh bayberry is cleaned, wait for the water stains to dry naturally, and then put the wine and bayberry into the container together according to the ratio of 1 kg of bayberry to 4 to 5 kg of liquor, and then seal it. To make bayberry liquor, it must be highly alcoholic, generally speaking, the alcohol content should be above 45 degrees.

Bayberry and liquor are left in an airtight container for about 20 days before they can be eaten. The wine can be drunk directly, and the bayberry soaked in the wine for more than 20 days can also be eaten directly. Bayberry wine is eaten when it is fresh, and the taste is better; More than half a year of aged bayberry wine, there are other benefits, the bayberry in the bayberry wine, in summer, can also deal with diarrhea.

When it's time for emergencies, you might as well give it a try.

1. Refrigerate.

The ripening period of bayberry is the rainy and humid season, and it is very perishable and fruit-dropping. If there is no treatment, bayberry can be stored at room temperature for a very short time, so in order to ensure the quality and flavor of bayberry and extend its shelf life, you can store bayberry in the refrigerator between 0 5 and in an environment with a relative humidity of 85% to 90%.

2. Freeze in the refrigerator.

After washing the fresh bayberry, add a small amount of salt water to rinse to remove the sour taste, then soak it in sugar water for a period of time, then put it in a clean food bag, seal it and put it in the freezer compartment of the refrigerator, it is best to freeze the bayberry into ice, so that it can be stored for a longer time.

If you want to keep bayberry for a longer time, you can freeze it and then store it, wash the fresh bayberry and put it in a plastic bag of food to seal, and then put it in the freezer of the Lingyu refrigerator, it is best to freeze the bayberry into ice, which can prolong the preservation time. Bayberry can be stored at room temperature for 1 3 days, if it is sour when eating, it means that it has deteriorated.

Bayberry preservation. 1. Refrigerator refrigeration method:Put the bayberry in a basket, and then put it in the refrigerator for storage, the relative humidity is kept at about 85%-90%, and it can be stored for 2 to 3 days.

2. Preservative preservation:Pre-cool the bayberry with a preservative, put it in a bag, try to squeeze out the air in the bag to seal it, put the former grandson into the basket, and add an appropriate amount of ice pack to preserve.

3. Refrigerator freezing:After washing the fresh bayberry, add a small amount of salt water to wash it to remove the sour taste, soak it in sugar water for a period of time, put it in a clean food bag, seal it and put it in the freezer compartment of the refrigerator, freeze the bayberry, and it can be stored for a longer time.

Bayberry storage in summer, bayberry preservation.

In summer, you can freeze bayberry, wash the fresh bayberry and put it in a plastic food bag to seal, and then put it in the freezer of the refrigerator, it is best to freeze the bayberry into ice.

Bayberry refrigerated. When bayberry is refrigerated, it can be placed in the refrigerator to control the temperature at about 0 4 degrees, and it can generally be stored for 3 days, and it will not taste good if it is longer.

Bayberry is stored at room temperature.

If you don't put bayberry in the refrigerator, you can put it in a ventilated place, and you can generally put it for 1 3 days, but bayberry has the shortest storage time at room temperature, and it is sour when you eat it, which means that it has deteriorated.

Bayberry edible. If you eat bayberry, you can quench your thirst, and you can also strengthen the spleen and appetize, so eating more bayberry can promote gastrointestinal digestion and make the human body healthier.

How to eat bayberry: Make the uneaten bayberry into bayberry rock syrup, which can be put in the refrigerator to refrigerate, which is not only delicious, but also can be stored for a long time.

Bayberry is frozen for the longest time.

Bayberry can be put in the refrigerator, either in the refrigerator or in the refrigerator to freeze, and the frozen bayberry will be stored for a longer time. Generally, frozen bayberry can be stored for about 3 months.

Soak the bayberry in light salt water for a while, remove impurities and wash it with water, then dry the moisture on the surface of the bayberry, put it in a plastic food bag, and then seal it and put it in the freezer compartment of the refrigerator. It is best to freeze all bayberry into ice, frozen bayberry can be eaten until winter, and it will be sweeter than fresh bayberry.

Refrigerator freezing will destroy the cell structure of bayberry, which will greatly reduce its taste, and long-term storage will cause nutrient loss. However, if it is just to cool off, it can be eaten in time after freezing.

Precautions for eating bayberry

1. It is recommended that when eating bayberry, you can sprinkle some salt on the surface and mix well before eating, so that the taste will be better.

2. It is recommended not to eat bayberry every day or in excess. Bayberry acid has a lot of stamina, and when your stomach doesn't feel much acid, it's actually already sour.

3. We have drunk a lot of sour plum soup made into black plum, and we can make the same with bayberry. Use half a catty of bayberry and three or four bowls of water to boil and add sugar to make bayberry soup, the ingredients are diluted, and it is relatively not so hot and humid.

4. The acid of bayberry is also reflected in the feeling that the teeth are soft and weak after eating, which damages the teeth. At this time, you should rinse your mouth and brush your teeth immediately to avoid biting hard objects.

The methods of bayberry preservation include sugar preservation, brine preservation, soaking into wine preservation, drying preservation, jam preservation, and low temperature storage.

1. Preservation of candied stains.

The use of candied pickles is one way to preserve bayberry. The high-sugar environment has strong penetration, and bacteria are not easy to grow. At the same time, bayberry can be kept fresh for more than 20 days with a candied agent, and it can be stored for 2 to 3 months in the refrigerator.

2. Salt water preservation.

The method of preserving bayberry with salt is simple. Salt provides a hypertonic environment, which inhibits the growth of bacteria and insects, and can be stored for 2 months.

3. Soak it in wine for preservation.

Soaking bayberry in wine is a good way to preserve bayberry, and the bayberry soaked in wine can also be eaten. When brewing wine with bayberry, try to choose the bayberry with intact grains.

4. Dry and stored.

Fresh bayberry is dried directly, so that the water content is low and it is not easy to breed bacteria. It can be stored for a long time without any problems for at least 6 months. The bayberry can be cleaned with salt water and then dried and preserved, and then it can be eaten directly.

5. Make jam for preservation.

The jam made from bayberry is sweet and delicious, and there are many ways to eat it. Bayberry jam can be stored for more than 20 days.

6. Low temperature storage.

If there is too much bayberry left over to eat for a while, put it in the freezer. The temperature of the freezer is very low, which makes it difficult for bacteria to breed in this environment, and bayberry can be stored for a long time.

Summary. 1. Cryopreservation Put bayberry into the refrigerator or cold storage can be stored for more than a month, just wash the fresh bayberry, seal it in a food plastic bag, and put it in the freezer of the refrigerator. 2. Pickled and preservedPut bayberry into fresh honey and refrigerate, which can be stored for 1-2 months.

According to the ratio of 1 kg of bayberry to 4 to 5 kg of honey, put the honey and bayberry together in a container and seal it well. 3. It is very common to make bayberry wine for long-term preservation of bayberry wine, and the fruit wine has a good taste and edible value, and the liquor of bayberry wine can be used to make 50 degrees of liquor, first wash and dry the bayberry with cool boiled water, and when soaking the wine, put in an appropriate amount of rock sugar, and seal and preserve, which can be put for about 3 months.

1. Cryopreservation: Put bayberry into the refrigerator or cold storage to freeze it can be stored for more than a month, just wash the fresh bayberry, seal it in a plastic bag of food, and put it in the freezer of the refrigerator. 2. Pickled and preservedPut bayberry into fresh honey and refrigerate, which can be stored for 1-2 months. According to the ratio of 1 kg of bayberry to 4 to 5 kg of honey, put the honey and bayberry together in a container, and seal the limbs.

3. It is very common to make bayberry wine for long-term preservation of bayberry wine, and the taste of fruit wine is good, and the edible value is engaged, generally the liquor of bayberry wine can be used at 50 degrees of liquor, first wash and dry the bayberry with cool boiled water, and when soaking the wine, put in an appropriate amount of rock sugar, and seal and preserve, which can be put for about 3 months.

Bayberry is sweet and sour, nutritious, is a fruit that many friends like to eat very much, and it is especially suitable for summer consumption