Rural chickens are more than 2 times more expensive than raised chickens, is the nutritional value h

Rural chickens are more than 2 times more expensive than raised chickens, is the nutritional value higher?

The researchers also analysed the composition of two eggs under the same conditions and found that there was little difference in nutritional value.

Of course, because free-range chickens may be raised for a longer time, and the things they eat in the wild are more miscellaneous and meat (such as insects), so the taste is different, and some people will think that native eggs are "more delicious". However, it has not reached the level of "more nutritious". In other words, from the perspective of nutritional value, native eggs are not cost-effective.

Feed chickens eat a lot of growth hormone, so often eat is affected by human health, the most to eat free-range muscles, but free-range may have parasites.

The quality of free-range chickens and cage-raised chickens is relatively high-range chickens, which run between mountains and forests for a long time, with tight meat, delicious taste and rich nutrition. The eggs produced have a unique flavor, good quality, no fishy smell, and the free-range native chickens are ecologically healthy, with high immunity and low prevalence, which are quite popular with consumers. So it's good, and the benefits are also high.

The disadvantage is that the slaughter is slow and the feeding cycle is long.

b At present, the value of local chickens in rural areas is 35 yuan a catty, and a chicken is about 4 catties at most, which is almost 150 yuan. From chicks to finished chickens, it takes at least 8 months to grow. 8 months, 240 days, a chicken eats an average of half a catty of rice, that is, 120 catties of rice, now the rice ** is between 115 120, here is almost the cost of unearthed chickens, the longer the time to raise, the heavier the cost of the chicken, which is also the reason why many rural people do not want to raise.

Chickens that grow up eating corn, the corn can be large in particles, and the digestion in the stomach is slow, and the chicken's activity is relatively speaking, so they don't like to find food, and the amount of activity will be much smaller, and there will be more fat in the chicken's body, so that the meat is not particularly firm.

Chickens that grow up eating rice, but the grain particles are small, and they are easy to be digested in the stomach of chickens.

cAfter the chicken is killed, the color of the skin and meat are different. After the chicken is cut, the meat is reddish-brown, and the meat is firm and very skinny. Chickens are raised with white flesh and soft meat, and there are no bones in the meat.

The nutritional value of local chickens is much better than that of chickens, local chickens are free-range and do not feed feed, the meat quality of chickens for a long time is tight, there is no excess oil, often planing insects, long sunshine hours, high multivitamin content is rich in natural nutrients, no medicine, it is incomparable to raising chickens, it is not an exaggeration to say that a heaven and an underground,

In fact, there is no difference in the nutritional value of rural chickens and chickens, but the chickens belong to the free-range type and will be chewier than the chickens in terms of meat quality, while the chickens will have some soft meat.

Native chickens carry out activities in their own fields, and the food is also more miscellaneous, which can not be filled with nutrients that are difficult to supplement by raising chickens, exercise the body of native chickens, and make the meat more delicious.

Of course it's not true, because those ordinary chickens are fed with feed, and they have no nutritional value at all.

Not really, the nutritional value of one.

It can clear away heat and relieve heat, remove annoyance and quench thirst: it contains a lot of water, and when there is fever, thirst, sweat, and irritability, the symptoms of eating will be improved immediately;

Nutritional value two.

The sugar and salt contained in it can diuretic and eliminate kidney inflammation, and protease can convert insoluble protein into soluble protein to increase the nutrition of nephritis patients;

This statement is certainly not true, because local chickens are generally farm chickens, this kind of chickens can be active in a relatively wide place, and will also eat insects and grass, and the usual life and rest are more regular, and there will be some sports and exercises, so the nutritional effect of local chickens is better. Knowing that even if it is kept in a cage, it is even more detrimental to its nutrients, which will only lead to obesity and excessive fat in this kind of ordinary chickens.

The sake is,The free-range chickens raised in the rural home are all fed with food crops, grow up by eating insects and weeds, are very small in height, and have high exercise intensity, the chicken body is very weak, the muscle tissue is not plump, some are skinny, the fortune-telling is not very good, and the added value of the product is very poor. The chickens raised in the breeding place are all eaten with feed, and the nutrients are much more abundant than the nutrients of food crops, therefore, the growth and development is very fast, and the general breeding is sold for 4 or 6 months. In the market, many customers come to buy free-range chickens, and they like to buy fake free-range chickens.

The chickens they sell include pure chicken farm-raised chickens, fake free-range chickens, that is, free-range chickens framed on a large scale in the countryside, and real free-range chickens raised in traditional ways in rural homes.

Pure free-range chickens raised in agriculture are all grown up by eating pure grain crops, and the key food crops are bud rice and rice, plus some wheat old master and gluten, and some calcium elements are supplemented in moderation, and the food crops are grown chickens, and its taste is several times better than that of free-range chickens. Free-range chicken's nutrients exceed that of chickens, very simply, free-range chickens are particularly rich in calcium, due to the long breeding of chickens, the human bones of free-range chickens have grown into, chicken breast meat contains a variety of nutrients, is a good food to nourish people's physical and mental health. Pure free-range chickens are free-range, they run on the mountains every day, eat some natural weeds and wild vegetables, there are all kinds of small insects, they eat all kinds of insects and grasses on the mountain, eat the wild vegetables and weeds of this wild plant, there are all kinds of insects, according to the chicken body absorption and digestion and then converted into chicken breast, do you say there are nutrients?

Naturally, today's free-range chicken sales market is very chaotic, not to say that the problem of the farm, the most essential problem is still in the customer, why the farm has to raise this kind of residue to do a good job? One of the main problems is that the current customers do not want to spend ** bit and love to eat good. Is it that good in the world?

Many people feel that some free-range chickens in the countryside are sold for twenty or thirty yuan a catty, so they go to buy these more than a dozen yuan a catty, and then buy them back and eat them and say that they are not really free-range chickens.

Then the farm and the chicken dealer only carried out that, that is, to raise some residues, ** lower, not only to consider the requirements of the buyers, but also to achieve their psychological state of loving to eat free-range chickens. Therefore, many of today's free-range chicken sales markets are like this. For these free-range chickens raised in farmers' homes is not very easy to sell, but farmers are not easy to sell at all, this kind of free-range chickens in the whole process of food crops, there is no concentrate feed, a raise is more than a year, a family is more than a dozen, generally only a few, farmers can be willing to sell?

Even if you sell it for dozens of dollars a catty, how many people want to buy it?

This is because there is no sales channel, and such chickens have not been inspected for quality, so it is more difficult to sell them.

Because some people are shoddy, everyone believes that it is difficult for them to buy real local chickens and ducks, so they are reluctant to buy them.

There are no sales channels and there is no way to farm on a large scale, which is why this happens.

The soup and taste of the local chicken stew are better than that of ordinary chickens, because the local chicken is free foraging and has a large amount of exercise, so the meat is firm, has more original taste, and is rich in protein and a variety of amino acids. In addition, many native chickens are in a beautiful environment and have a long vegetation growth cycle. Because they are not fed feed and have a large amount of activity, the growth of free-range chickens in rural areas is very slow, and the growth cycle becomes longer.

When we have all kinds of poultry and animals as companions, we must let them eat well! There are also local chickens raised in the countryside, and the various plants that they go out to eat every day are also pollution-free. They can also eat a variety of insects in unpolluted soil.

Drink without reason for a small amount. Local chickens are all raised by rural people in their own homes, and there are only a few at most, and there are only a few at most. Raising too many chickens will make the surrounding environment worse and affect the normal life of the family, and the chickens are more likely to get sick.

Raising local chickens was originally intended to give insects green leaves and corn grow relatively slowly, so the chicken quality is very delicious, delicate slag, the eggs under the local chickens are expensive, and now the sheep eggs bought on the market are only more than three pounds, and the eggs are two yuan a piece.

The real free-range chickens are not much, generally in the spring using the nest hens for hatching, the rural epidemic prevention conditions are poor, the survival rate of chickens is relatively low, each family in the countryside generally raises about 20 chickens, in addition to their own New Year's holidays to eat and send relatives and friends, basically not able to sell to earn ten yuan, but score two seasons of feeding, that is, a year can raise two stubble chickens, if the feeding is better than this has to make money, this is the approximate calculation, so the local chickens are more expensive than the captive chickens, because the local chickens are raised for a long time.

This kind of free-range native chicken, all over the mountains to eat wild vegetables, catch insects to eat, of course, just in the mountains to find the food, far from meeting the needs of the growth of the chicken. You still need to add feed, and the current market **corn** is about yuan, raising local chickens, you will not buy breeding chickens, so the reason why local chickens are expensive is here.

This is true, because the way rural chickens are raised is different from ordinary chickens, and it is not all cultivated with feed, so their nutritional value is relatively high, and there will be a relatively high **.

Of course, it is very worthwhile, because the rural chickens are free-range, and they will not raise some feed containing other ingredients at all.

It's really worth this, because these native chickens don't eat the feed that promotes growth, and it's worth it if they're healthier.

We all know that chicken is delicious and fragrant, and the nutritional value is particularly high. In fact, in essence, broiler chickens have the same nutritional value as local chickens. In today's society, chicken has become an indispensable delicacy on people's tables.

Because of its good taste and high nutritional value, chicken is loved by many people. Roughly speaking, we divide chickens into two categories, one is the kind of chicken raised in the city, called broiler chickens. The other is the native chicken raised in the countryside and raised in the mountains, the latter is also called grass chicken.

In fact, in terms of nutritional value, there is no substantial difference in the nutritional value of broiler chickens and native chickens. But when it comes to the growth cycle and drug residues, native chickens are better than broilers.

The most obvious difference between broilers and native chickens is that they haveDifferent growth cycles. The reason why broilers have a high production is because their growth cycle is accelerated, so it doesn't take more than three months for them to be ready for the table. And the amount of eggs laid is far higher than that of native chickens.

The local chickens are generally free-range, the amount of exercise is very large, and it takes at least five months to lay eggs. Because of the difference in cycles, in terms of taste, the meat of local chicken is more compact and elastic than that of broiler chicken, and the taste is better. It's not too soft like a broiler, and it doesn't taste good to eat.

The chicken of the local chicken is even more delicious. Because of the ultra-high amount of exercise, the local chickens almost do not need to take any drugs, and their resistance itself is very strong, so there is almost no medicine left on the body. Broilers are different, they have to be sprayed if they are not resistant.

Therefore, in terms of food safety, local chickens are safer than broilers.

In fact, when it comes to chicken, what more people like to eat is the way of stewing whole chicken. Because the chicken stewed in this way retains the best nutritional value. Therefore, many women in confinement want to eat old-fashioned chicken.

Why is it talking about old-fashioned chickens instead of broilers, and the above is a good answer.

From the perspective of nutritional supplementation, the nutritional difference between native chickens and broilers is negligible, and the protein content of the two is basically the same. In terms of fat content, because broilers pay attention to rapid slaughter and slaughter before fat deposition, the fat content is less than that of native chickens.

In terms of flavor and texture, free-range, daily eating of vegetable leaves and insects, and long growth cycle of local chickens do have a better taste and firmer meat quality. However, from the perspective of food safety, due to the long-term stocking of local chickens, they cannot be traced, and once the control is not good, the safety risk is greater.

In terms of appearance, the mouth of the broiler is completely different from the mouth of the native chicken, the mouth of the local chicken is the shape of the eagle's beak, and the mouth of the broiler is generally cut flat after birth, which is more conducive to their eating powdered feed. Moreover, the claws of the native chicken are dry and thin and very hard, while the claws of the broiler are very elastic and thick, because it moves less.

It seems that this is indeed the case, and the ** of the native egg is also more expensive than that of the broiler.

I feel that the nutritional value is about the same, and it is estimated that the taste is different.

If it is really a local chicken, it should be environmentally friendly.

Inevitably, why do people who exercise regularly have better health than those who don't? In the same way, broilers are crammed and fed, and they don't move much, just grow up. Native chickens are raised free-range, drink mountain springs, eat insects, and will naturally be healthier.

The nutritional value is the same, and the taste will be different.

In fact, the compound chicken and broiler chicken from the appearance.

The mouth of the broiler is completely different from the mouth of the local chicken, the mouth of the local chicken is the shape of the eagle's beak, and the mouth of the broiler is generally cut flat after birth, which is more conducive to their eating powdered feed. But their nutritional value should be the same, and the claws of the native chicken are dry and thin, very hard, and the claws of the broiler are very elastic and thick, because it has less activity, and the meat of the broiler is easier to stew than the meat of the native chicken.